I really enjoyed your recipe and your video! I'm definitely going to give it a go. By the way, "the bowls", omgosh gotta have them. Where can I find????
Hello, we would suggest frying them in one minute increments, if you can't control the temperature. Look for a crispy exterior and use the toothpick test to make sure they've cooked on the inside, poke one beignet, if the toothpick comes out clean, it should be ready.
I agree 100% with the comment by Thechan. This young woman is very good at describing the procedure for making Beignets.
Baked these today. Family loved them! Thank you so much
I love the way the video is laid out with the ingredients and method on the screen. Thumbs up from me ☺️
Your voice and delivery are very easy to understand, and very enjoyable to listen to. Subbed, looking forward to more of your vids!
Great explanation on how to make these. I'm going to give them a try!
Gotta try this ! Thanks. Love my air fryer
Very well explained, nice video! Thank you for sharing. 💕
the girl who presents the recipe looks very nice, I loved it
Excellent video. I especially like your presentation style. Enjoyed watching you.
This is amazing!!! Perfect explanation. Can I use whole milk instead of evaporated milk?
If you need us, we'll be air frying everything possible until further notice.
best dough i ever made!!
@Bustle would you kindly share details on the large bowl she used to combine ingredients and the bowl the dough rested in? Please and thank you!
Where did you get your Bowls? I love them!
If we are cooking in small batches, can I put them in the oven to stay warm at 175 degrees until all done, and then top with confectioners sugar?
I really enjoyed your recipe and your video! I'm definitely going to give it a go. By the way, "the bowls", omgosh gotta have them. Where can I find????
With my air fryer, I can't set the temperature. So, what do I do?
Hello, we would suggest frying them in one minute increments, if you can't control the temperature. Look for a crispy exterior and use the toothpick test to make sure they've cooked on the inside, poke one beignet, if the toothpick comes out clean, it should be ready.