BEIGNETS | How to Make Beignets Using Canned Biscuits (Plus a Strawberry Filling Recipe)

BEIGNETS | How to Make Beignets | Beignets Using Canned Biscuits
Cooking Made Easy - You Can Make Great Food at Home
(Plus a Strawberry Filling Recipe) | How to Pronounce "Beignet" --- BEN-YAY
EASY BEIGNET RECIPE AND STRAWBERRY FILLING RECIPE
Easy Beignets Recipe Ingredients:
Pillsbury Grands Biscuits*** (8 count makes 32 bite size donuts)
*** Be sure to get the "Southern Homestyle" Grands, and NOT the "flaky" ones
Powdered Sugar
Oil for frying
Flour for dusting surface
How to Make Homemade Beignets:
1.) Sprinkle flour on a clear surface or cutting mat.
Remove biscuits from the can and separate.
Pat biscuits in the flour to coat on both sides.
Press down to flatten with your hand.
Cut the biscuits into 4 pieces each.
2.) Heat oil in a heavy bottom pan or use a Fry Daddy electric fryer.
3.) Carefully place the biscuit pieces in the oil about 5-6 at a time.
It only takes a minute to become golden brown.
Flip and cook until golden.
Remove to drain on paper towels.
Using a fine mesh strainer, sprinkle the beignets with powdered sugar.
Enjoy!
Strawberry Filling Ingredients:
1 pint of fresh or frozen strawberries (thawed)
1 tablespoon fruit pectin
1 1/4 cups sugar
1 tablespoon corn starch
How to Make Homemade Strawberry Filling:
1.) Place strawberries in a blender and pulse until smooth.
Pour into a heavy bottom sauce pan.
Heat mixture on medium heat until a soft boil.
2.) Add the 1 tablespoon fruit pectin.
Stir and allow to cook for several minutes until rolling boil.
3.) Add in the sugar and stir well.
Add in the corn starch and mix well.
4.) Cook until thicken and can hold onto a spoon without being runny.
About 10 - 15 minutes.
5.) Move to a glass measuring cup or bowl to cool.
6.) You can serve warm as a dipping sauce with beignets.
Or completely cool and refrigerate in order to fill the doughnuts.
Kitchen Utensils and Cookware Used in This Video:
COUNTERTOP BURNER (Cuisinart Cast-Iron)
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FryDaddy Electric DEEP FRYER
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Flexible Cutting Mat Set Item #1519
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Coated Utility Knife (green all purpose prep knife) Item # 1508
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Powdered Sugar Shaker item # 100023
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My Pampered Chef website: www.pamperedchef.com/pws/bery...
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[@eleshiasullivan7194]

Thanks for the recipe!! My daughters and I always make them from scratch so this saves me a ton of time!!

[@fixedit8689]

Beignets with the strawberry jam and marscapone,

[@elizlikethequeen]

New subbie! You girls are fabulous! 💜

[@cayogator]

greta little vid...had plenty beignets but never with filling, but sure gonna try your recipe...easier than reg method!

[@CajunCookingTVTheStokes]

Thank you! Beryl loves jelly donuts is why she did the filling. Thanks for watching our video, we appreciate you!

[@cayogator]

@@CajunCookingTVTheStokes YW! I watch em all!

[@CajunCookingTVTheStokes]

Wow! Thank you so much!

[@sothisisamerica2]

Never heard of Beignets . . Looks fantastic ! Looking forward Thank you .

[@CajunCookingTVTheStokes]

They're a New Orleans thing. I think you will really enjoy them, Rickey. Thanks for watching! We appreciate you!

[@elnoragirton6205]

How hot is oil to fry?

[@vernagayton1582]

How hot do you get the grease again?

[@gtlam41]

Please teach that child to pull her hair back when she's cooking.