Plant with Me! | Herbs | Zesty Kale Salad | Why Do We Eat? | Easy Homemade Dressing
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- As we celebrate earth this week, let’s remember that we too are treasures - spectacularly beautiful, precious and amazing organic living beings that deserve to be tended and cared for with love and respect, as well!
MILK BOTTLES ⤵️
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GARLIC PRESS ⬇️
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VINAIGRETTE RECIPE⤵️
✨Ingredients
1 cup Extra Virgin Olive Oil
½ cup Apple Cider, Sherry, or Champagne Vinegar
½ teaspoon Dijon mustard
1-2 cloves garlic, finely minced through a garlic press
2 teaspoons kosher salt
1 teaspoon ground black pepper
2 Tablespoons granulated sugar, honey or agave
✨ Directions
Pour all the ingredients into a bowl or liquid measuring cup, whisk well then transfer to a clean glass bottle with a tight-fitting lid. Keep cold in the refrigerator for 2-3 weeks. The vinaigrette will separate, and the oil will solidify, so it’s best to remove from the refrigerator about half an hour before use, or microwave for 15-30 seconds to reintegrate. Shake well and enjoy!
✨Notes
1 - 2 Tablespoons of dressing per person/per handful of greens. Start with 1 Tablespoon then add more after a good tossing. (A well tossed salad can be lightly dressed.) Great with Spring Mix or arugula, throw in some berries, nuts and/or dried fruit and top with feta, gorgonzola or cubes of your favorite cheese. Also delicious over romaine or iceberg.
KALE SALAD WITH LEMON AND PECORINO⤵️
Servings: 6
Preparation time: 15 minutes
✨Ingredients
2 bunches Kale, washed, trimmed and cut into ribbons (chiffonade)
Juice of 2-3 lemons, equaling 1/2 cup
3 Tablespoons extra virgin olive oil
3-5 cloves garlic, finely minced
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 to 1 cup pecorino cheese, shredded
Optional toppings: 1/2 cup croutons, fully cooked crisp bacon
✨Directions:
Place the prepared kale into a large serving bowl. Whisk the lemon juice, olive oil, garlic, salt and pepper in a small bowl. Pour the fresh dressing over kale and toss until well coated. Add the pecorino cheese and continue to toss until fully integrated. Test for salt and lemon adding more according to taste. Top with fresh croutons or crisp bacon for added crunch and complexity.
✨Notes
Kale can be prepared up to two days ahead of time and stored in a ziplock bag with a paper towel to absorb moisture.
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I love the warmth in yours videos! Everyone seems to be going stark white and modern but yours feels like the place I would want to come home to! Very comforting!
I love what you say here DeAnna, because it’s all about listening from the inside out, rather than the other way around. 💗
That salad looks delicious! I will definitely try it. Thank you! I love the herb garden idea❤️
Very wonderful sharing 😊👍
Thank you so much! 😊
I'm vegan and I loved this recipe!
I love hearing this 🥰. More to come!
@@lisaemeterio 🥰
I'm sharing your videos with my friend her husband is a pilot they live in the Bay Area Castro Valley ca, and your home and aesthetic is very similar to theirs! She's also slender, tall with long blond hair!
😃
“Easy homemade salad dressing” is what first caught my eye, but the whole video was inspiring and soul- nurturing! I can hardly wait to try the salad and dressing. I love how the measurements are so easy to remember, as well. Thank you, Lisa!🥰
Thank you Susan! I’d love to hear what you think of the dressing. If you click “…more”, to the right of “views” the box will open and there will be another “… more” that will again open drop down to links and all my recipes. (Btw, finely chopped shallots can replace the garlic in the salad dressing, for those who don’t love garlic). 💗
I must try these & get more vegetables into my diet thank you 🤗
I’d love to hear how it goes. 💗
Thank you, Lisa, for sharing your beautiful home life....cooking and freezing ideas.
Enjo 16:31 yed your home tour.. your guest rooms are so comfy, cozy your guests probably don't want to leave.
Oh thank you Rosemary, you’re so sweet, I’m glad you’re enjoying!! Welcome 🤗
Hello Lisa. Excellent video (as always). Thanks for sharing. That homemade kale salad looks absolutely delicious. I'm definitely going to try your recipe for homemade dressing. 👍👍
Hello Richard, Thank you so much! Please let me know how it goes, I'd love your feedback! I'm on a continual quest to create (and now share) the most delicious, mouth-watering, satisfying food, that also mega-doses our bodies with the healing power of nature. More to come!
Hi Lisa - This salad looks so delicious & healthy! What a great idea re making the salad dressing in bulk & keeping in fridge. I've been making dressing a bit at a time and using as I go, but I love that you can make it in larger quantity - it will be such a time saver xx 😍
Thank you sweetheart. 🩷 The quicker we can make fresh, healthy, scrumptious food - the better!
I'm looking forward to more videos from you, you're just my style 😉
Love your channel, makes me feel happy!
Glad you enjoy it! Your comment makes me feel happy 😃. 🩷
I love your videos.
Thank you Doreen 😊🩷
Hi Lisa. I discovered your beautiful channel last night and subscribed. I make a very similar salad dressing. I've been making my own dressings for years. I love changing up the oils and vinegars, and living on the east coast, I sweeten my dressings with a little maple syrup. I look forwardto trying your kale salad. And like you, I've got my herb pot garden started. I'm looking forward to catching up on your videos!
Hi Janie, Thank you reaching out and sharing. I look forward to hearing more! A little maple syrup - yum 😋!!
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@@lisaemeterio 💕
This lovely lady is inspiring me to eat healthier.
Really enjoyed this video and look forward to many more!
Quick question? I deal with several food allergies. Can garlic and be substituted with something else?
And do you know of a less acidic vinegar I could use for this dressing?
Thanks!
Great questions Roxanne! A classic vinaigrette would have finely minced shallots in place of the garlic, which is also delicious. As far as acidity, I prefer the proportion of two parts oil to one part acid for the very reason of cutting the pH of vinegar, making a more mild dressing. As a side note: keep in mind the garlic (or shallots) marinate in the dressing, which also calms the intensity after a couple of days, making a more digestible condiment. Hope this answers your questions! 💗