How to Cook Yummy Paksiw na Pata | Stewed Pork Leg - Pinoy Style

[@pinoyspicykusina]

Paksiw na Pata recipe is stewed Pork Leg cooked in soy sauce and vinegar, a very appetizing Filipino dish best to eat with rice❤

[@lalygaston9377]

0

[@joneslo5572]

When is it paksiw and when is it adobo?

[@kuyabartvlog8623]

Sarap naman Yan.ginutom tuloy Ako.

[@BotyugVlogs]

Ang naman nyan.ang galing

[@lanierufila5340]

Yummy..

[@EasyLoverYoj]

Kalami 🥰

[@perfectosantamaria9910]

Sarap nga nyan sa video palang nakaka takam na eh

[@kusinerosanayon3313]

sakto yung pagkaluto🥰

[@leolizardo]

Naimas manen.... intay manganen. Thank u again ading.

[@mangpepscuisine4990]

Yummy

[@j-niorcastro8819]

YUMMY 😋😋

[@kusinerosanayon3313]

Sara p naman po nyan watching from Coron Palawan Philippines ❤️ full support from my channel ❤️

[@pinoyspicykusina]

@ Kusinero sa Nayon: salamat sa panonood at kumusta kayong lahat diyan sa Palawan, Philippines❤

[@ralphfurley123]

This looks sinfully delicious! This dish also does well in a slow cooker, but it requires patience! ☮️🖖🏽

[@marcelocayetano5951]

Binubuhol ko yung lily bud para hindi magkasabog sabog kapag naluto.

[@pinoyspicykusina]

salamat sa pag share ng cooking technique mo dito sa Pinoy Spicy Kusina Marcelo❤

[@LaarniePanganiban-ci1ze]

Parang adobo lang bkit walang luya... eh adobong pata ng baboy yan hbdi paksiw

[@BasaysayTv]

original paksiw dont use soy sauce..adobo lng din yan

[@vinstalk9871]

Parang adobo lang

[@jhetcelisio8128]

Hindi paksiw adobo yan...

[@sandranewton7063]

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