Thanks to your lovely comments, my Mom has agreed to continue to let me film her. *Tell us in the comments what kind of food we should make in the next* #saracookswithmom series! _SUBSCRIBE: __tinyurl.com/yab8kv6a_
Thanks, being in United State and English educated, this helps a lot for me to get all the proper ingredients and learn about what mom used to cook for me.
wow :) that's delicious.. my dad has more than 10 black meat chickens at home here in Philippines. i told him to preserved them :) they just cook a simple recipe bcuz they don't know how to cook it like that. i will tell them to try your recipe if there are available ingredients here. happy to watch more Chinese recipe.
This is exactly the video I’ve been waiting for that shows the use of chinese herbs and what they’re called in English. I appreciate the translation as I’m a “banana”! I do wished you had elaborated a little bit more on the black chicken and how is the handling of it different from regular chicken. Another great video and love the glimpses of your personal life.
Thank you for your feedback. In future videos, I'll talk more about the herbs and the black chicken. Though I can speak Cantonese, I cannot read. So I've written an article where I translated all the herbs into English. Check it out! >> www.newmalaysiankitchen.com/common-chinese-herbs-in-english-and-chinese/
No need 4 hours. The electric steamer 2 hours setting just enough. 1. One or Two whole leg (Chop bite size), 2. Herbal Mixture ( I put quite a bit herbals) 3. 6 deep soup bowls water 4. Seasoning 1. 1 Tbsp (korean round spoon) kikoman light sauce 2. 1 tsp sugar.
Thank you for sharing the recipe. I must try to cook it this soup. Love to watch your mom cooking. It must tasted extra yummy when cooking with the heart!
@@sara_khong all of your editing are so professional . From ingredients to cooking time to the way you describe how to handle and wash your veggies . I mean everything. You are awesome. I'm really surprised. some stupid TH-camrs have millions of followers and your channel with few subbs
Good one Sara Khong. I just bought 3 packet online and wondering how to cook it. Black chicken is the best and blend well with the herbs for ultimate nutrition, if you cannot get black chicken as substitution I go for the free-range spring chicken or even wild pigeon. Kindly advise. TQ
Your mami looks very nice, thank you for showing us how to make black chicken soup. I am pregnant now so after giving birth I will make this soup to drink everyday
Can you make like a herb soup that can alleviate menstrual pain? That would really help, I like to think tons of women who are having this problem but don't like to take medications. For one, I try not to take painkillers. Wondering if there is an ancient soup we can prepare, lol.
Thanks for sharing .....moms reciepe are usally the best ....i will give it a try but just with normal chicken as silky chickens here in aust are very expensive something like $24 aust each 😂😂😂😂😂👍👍👍👍
Sarah you look like a filipina morena beauty with a little Chinese blood undertone. Morena is darky beauty with more of malay race with Chinese blood.our term here in the Philippines
Yes, I'm Malaysian, but ethnically Chinese.. My family has been in Malaysia for many generations. We still speak the language but not as well as you think!
Hello! I was very new to TH-cam editing. I've just improved my audio in my newer videos e.g th-cam.com/video/PSnF7A7Bnuo/w-d-xo.html Let me know if its better!
Quality of video not good.... Too long captions.... For too loooooong time appear and cover the whole video.... Use small fonts please... It's TH-cam Vlog.... Not Blog.... More interested in watching Rather than Reading ☺
Silly question, but do you usually eat the ingredients after? When I’ve had it, the chicken is tough but idk if it’s just bc of how it’s prepared than how it’s supposed to. Also unsure if you eat the herbs. Thank your for your video @sara_khong!
Thanks to your lovely comments, my Mom has agreed to continue to let me film her. *Tell us in the comments what kind of food we should make in the next* #saracookswithmom series! _SUBSCRIBE: __tinyurl.com/yab8kv6a_
Thank
Hi can i know where to get black chicken?
Thanks, being in United State and English educated, this helps a lot for me to get all the proper ingredients and learn about what mom used to cook for me.
wow :) that's delicious.. my dad has more than 10 black meat chickens at home here in Philippines. i told him to preserved them :) they just cook a simple recipe bcuz they don't know how to cook it like that. i will tell them to try your recipe if there are available ingredients here. happy to watch more Chinese recipe.
Great! Ask him to refer to this list for the Chinese herbs www.newmalaysiankitchen.com/common-chinese-herbs-in-english-and-chinese/
This is exactly the video I’ve been waiting for that shows the use of chinese herbs and what they’re called in English. I appreciate the translation as I’m a “banana”! I do wished you had elaborated a little bit more on the black chicken and how is the handling of it different from regular chicken. Another great video and love the glimpses of your personal life.
Thank you for your feedback. In future videos, I'll talk more about the herbs and the black chicken. Though I can speak Cantonese, I cannot read. So I've written an article where I translated all the herbs into English. Check it out! >> www.newmalaysiankitchen.com/common-chinese-herbs-in-english-and-chinese/
Sara Khong Your article is so helpful. I’ve subscribed to your blogs. Thank you!!!
You’re welcome!
No need 4 hours. The electric steamer 2 hours setting just enough. 1. One or Two whole leg (Chop bite size), 2. Herbal Mixture ( I put quite a bit herbals) 3. 6 deep soup bowls water 4. Seasoning 1. 1 Tbsp (korean round spoon) kikoman light sauce 2. 1 tsp sugar.
I love it when she said, “not nice to drink” lol. Fantasic!
Thank you Sara! Loving this and thanks for also putting the English names of the herbs.
Thank You Sara for sharing! Absolutely love seeing you and your Mom together, so wonderful! ❤️
Thanks for this. My mum is recovering from surgery and I want to make her this.
Such loving mother and children.....
I wish this forever remains.....
It’s a blessing to have our mom loving and teaching us 💕
Again. Looks so less ingredients but still looks yummy. And Mom is so adorable.
Isn't she? Yes, sometimes you don't need a lot of ingredients to make good food :)
Thank you for sharing the recipe. I must try to cook it this soup. Love to watch your mom cooking. It must tasted extra yummy when cooking with the heart!
I love your editing techniques . Your mom is so cute and very good chef too
Thank you! I'll show her your comment. What editing techniques do you like?
@@sara_khong all of your editing are so professional . From ingredients to cooking time to the way you describe how to handle and wash your veggies . I mean everything. You are awesome. I'm really surprised. some stupid TH-camrs have millions of followers and your channel with few subbs
Your Mom is sweet❣️❣️All the goodness will save for children..although chicken meat is soft mom knows what is the best for her children 💕
Mom is the best ❤️
So cute this girl and her shy mummy!
Hi Sara and Mummy.. my mom not feeling well rainning sessions Cough 😷
Today I want to cook 👩🍳 this black chicken soup for my family thanks 🙏.
Looks amaziong!! I have never seen a black chicken before...Now I must find some !! Great video!!
When you found it, let me know!
Thanks for sharing your recipe.
You’re welcome!
Electric steam soup : 2 hours (use kettle boiling water) in (4 to 6 bowl) & out half full boiling steam
Looks new and sounds amazing nice dishes u and ur sweet mom makes😍😋💖💖🥀🥀
Thank you! I’ll show her your comment 😊
💜💜💜 always love your videos💜💜💜. Simple and made with love💜💜💜
Aww thank you. I like the adjectives: simple and love.
Hi Sara, I’m from Singapore. I haven’t been seeing your latest videos for a long time. 👍
Enjoyed watching this video. Mum n you so sweet. Stay blessed 😘
Great happy family. Thanks for sharing.
Thank you! :)
Sarah, ur beautiful and sweet to ur mother. Cant wait to try this...
Hello! Thank you. Have you tried it?
Wow nice one of my favorite soup,👍👍👍 Mother and Daughter cooking👨🍳🌴🌱❤
Your mum is so cute. Thanks for all the info.
Good one Sara Khong. I just bought 3 packet online and wondering how to cook it. Black chicken is the best and blend well with the herbs for ultimate nutrition, if you cannot get black chicken as substitution I go for the free-range spring chicken or even wild pigeon. Kindly advise. TQ
That was so sweet! Thank you!!
You’re welcome. Do try it!
Enjoy sa pagluluto mam mukhang sarap yan
Love it. Just bought one today and I'll make it. Greetings from Oakland.
Hello! You manage to get a black chicken in Oakland?
@@sara_khong yes, fresh in Chinatown
Hi, nice soup sharing with family
Hi Sara , can you teach us how to make a salted egg chicken?, very enjoy your video so much.
Hello! Noted! I have one in my recipe book. Few ingredients and not hard to do
Your mami looks very nice, thank you for showing us how to make black chicken soup. I am pregnant now so after giving birth I will make this soup to drink everyday
Hi Elaine. Congratulations! My Mom had chicken essence daily after giving birth. Maybe I'll make another video on that! :)
Just share making double boil is better to use ceramic container or bowl instead of stainless steel ..
I love you Sara khong I'm just finish watch your video and food ranger
Thank you!
Hahaha I really love watching your videos. 🙏
I'm glad! The black chicken is funny?
Looks good...
I’m curious how people will react to black chicken. Didn’t expect “looks good” but it does taste good!
Thanks for the information! My full support stay connected po!
You're welcome :)
Thank you 🙏
Can you make like a herb soup that can alleviate menstrual pain? That would really help, I like to think tons of women who are having this problem but don't like to take medications. For one, I try not to take painkillers. Wondering if there is an ancient soup we can prepare, lol.
Yes there's one! I'll keep in mind. Stay tune!
I love silkie chicken soup!
At first I find it odd. But since my Mom say it's good for me, I'm just gonna swallow everything haha
Greetings from the Philippines! Nice video! Hope your mother knows herbal soup for babies :)
Hello from Malaysia! Hmm I think babies are not given herbal soup. Let me double check with my Mom later
@@sara_khong thanks!! To make them strong hehe.
Your mom so cute
Wow 👍 Malaysia, I haven’t been to Malaysia long time
Hi Esther! Where are you currently?
@@sara_khong Hi Sara, greeting from London. I liked your black chicken soup recipe 👍👍😋😋.
Tq info today i want cook sup black chiken
Looks so home cooked delicious! And why is your brother.not wearing his shirt.lol?
My favorite
Thanks for sharing .....moms reciepe are usally the best ....i will give it a try but just with normal chicken as silky chickens here in aust are very expensive something like $24 aust each 😂😂😂😂😂👍👍👍👍
Oh wow, that's almost like RM 100! Can you get free-range , corn-fed chicken?
Yummy
Thanks
Sarah you look like a filipina morena beauty with a little Chinese blood undertone. Morena is darky beauty with more of malay race with Chinese blood.our term here in the Philippines
mkshj mbk resepnya
Sara di Chin hokwa.
Children 5yrs old can hv it
Very nice like you I love it
Can you buy black chicken where you are?
I am from Pakistan
Looks good can I do regular regular organic chicken ? Let me know thanks
Yes you can!
Are you Malaysian Chinese? I see that you speak cantonese as well!
Yes, I'm Malaysian, but ethnically Chinese.. My family has been in Malaysia for many generations. We still speak the language but not as well as you think!
Use the steam cooker better than slow cooker.
As in steaming in wok?
@@sara_khong Electric cost (Almost no cost), Stove Gas (Gas very2 expensive)
What is the sauce? Are you made it own or buy it?
Mcm sdap je..rumah sy ada ayam ni .tp sya tak pernah rasa..rasa ayam ni mcm mna ya...
Is this soup suitable for pregnancy?
Yes it is
Sara...你很漂亮😍😍😍😘😘😘
You are soo beautiful God bless you
Thank you!
Wonderful recipe.
But the music in the background makes it difficult to concentrate.
Hello! I was very new to TH-cam editing. I've just improved my audio in my newer videos e.g th-cam.com/video/PSnF7A7Bnuo/w-d-xo.html Let me know if its better!
Nice 👍 I like it too
Yes! Yummy and healthy :)
Finally the pregnancy soup 🍜
So good for the body (even if one is not pregnant :))
👍👍👍
Where to get black chicken? How much?
Hello Hamzah. Can get from wet market. It's about ~RM 15 depending on the size.
One question.. how come the chicken meat is black?
It's a different species 🐓
You forgot the red dates
👍🇺🇸
😊
please tell me china name?
African chicken? Or originate from there?
Sara is that your secret to stay young?
One of the many ;)
my mother in law the best cook black chicken with slow cooker..not same this👎
Is mom single? 😊
Quality of video not good.... Too long captions.... For too loooooong time appear and cover the whole video....
Use small fonts please... It's TH-cam Vlog.... Not Blog....
More interested in watching Rather than Reading ☺
Thank you for your feedback. In my newest video, I didn't put any font and spoke more. Perhaps that's better?
Silly question, but do you usually eat the ingredients after? When I’ve had it, the chicken is tough but idk if it’s just bc of how it’s prepared than how it’s supposed to. Also unsure if you eat the herbs. Thank your for your video @sara_khong!