How to Grill Pork Chops - Tips for Juicy Pork Chops that Won't Dry Out
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- เผยแพร่เมื่อ 5 ก.ย. 2024
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In this video we're sharing an easy trick to get a tender and juicy pork chop. If you're wanting to learn how to grill pork chops that won't dry out, following our easy steps from how to season pork chops to how to tell when they are done on the grill.
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Tried this foil method last night. WOW what a game changer that is! The difference/improvement to me was shocking. I have been cooking for 4 decades - and you're still taking me to school. Thanks as always for the tips & tricks and taking the time to share them with the rest of us :-)
Thanks John for watching and glad you enjoyed
I tried Your method here last night on my Kettle Grill... And My Chops were so moist and tender... I just had to post them on Instagram... Even though your video here shows 2 years ago... It worked great for me last night...
Thanks for your great videos...
God Bless You!
Glad you enjoyed Thomas and God bless you
Cowboy Kent Rollins how long should I cook them on each side after I take the pork chops out of the foil ?
Outstanding how he pushes the specific brand of seasoning but still tells you what to use if you dont have it.
Yes. Also he refers to gas grills in case someone is using one. I like how he says open minded.
My 1st video. I love what you stand for. Max from Brooklyn.
I used to avoid pork chops because they were dry. My Mom bless Her, cooked it almost like jerky from fear and outdated information. Thank you for this.
Same here but awesome way to feed a bunch of folks on the cheap.
I just grilled cowboy pork chops, and followed your directions exactly, it was the best pork chop my wife and I ever had, she was so happy she gave me a treat later that night ❤ !! thank you !!
Boo yah!
Greetings from Ireland. I always keep lime's in my kitchen since you shared that tip with us, thanks for that. And yes, we have great butter over here.
Thanks Bernard for watching
I used to go Fishing in Ireland Bernard and there was a little shop in the village where I used to fill up a freezer box with the local Butter to bring home with me. It was the best I have ever tasted.
Sounds like good times.
They were some of the best times I had Bernard.
I enjoy the good Irish Butter every morning in my Keto Coffee... tell them Irish Cows Thank You from America!!!
Netflix, please sign Mr. Kent Rollings. Thank you!
You know he's a true cook when his grills have names
Just wanted to say THANK YOU! My dad turned over the family grilling to me a few years ago. But your tips take it to the next level. Everyone loved the chops this year. Made for a great Father’s Day. They told me to keep watching....haha
Thanks Mark, and hope y'all had a great Fathers Day
We just did some thick 7 oz boneless chops on the charcoal grill while follow Kent’s video & OMG, the BEST chops we’ve ever had!!! This guys knows his stuff folks. 😮👍🏻👍🏻
I've made this several times now and it's been a hit! No more dried out porkchops.
Kent,
Thanks again. I've never had a thick cut porkchop before until this video. I went with the salt, pepper, smoked paprika route, since that's what we had on hand. Followed instructions to the letter, best porkchop I ever had.
Glad you enjoyed and Thank you for watching
I have been cooking pork chops wrong for a long time. They have always had flavor but always been dry an tough. I followed your instructions 2× now. And everyone said they are the best they ever had.Thank you cowboy Kent Rollins
Glad to help Robert
It works. I only had a lemon on hand and my own meager spice shelf, and my wife’s organic, hippy dippy, unsalted butter but... yep. It works.
Thanks for the tip.
Glad to help
I did the foil wrap and sear-grill after. Man! My pork steaks were FIRE!! I made Pork Tacos. The meat was so tender and perfectly cooked. Game Changer. Thank you Cowboy Kent!
Kent, I wanted to try this because I had traditionally avoided chops because they were always dry. I found some think cut chops at the store and I tried them on the grill for the time yesterday. Man o'man, did it work like a charm. I loved the flavor of those chops. I was amazed at how tender and juicy it was. And Miss Shannon is right...Kerrygold butter is amazing. I have been using it for at least a year, and that butter was amazing on those chops!!! Thank you for sharing this recipe! Word of advise for any reader, be sure to use a heavy duty foil. I used Reynolds, but it tore a little too easily. Heavy duty is the way to go.
Glad you enjoyed Todd and Thanks for watching
I season mine like you do but after the seasoning I take my vacuum sealer and put them in the fridge for 24 hours. Then I pull them out to warm and wrap them in foil for the first part of the cook. Like the tips and tricks on outdoor cooking. I like your channel.
Tried it for the first time using the bone end cuts with the aluminum foil. Along with dividing your grilling space into two places. Came out perfect! Thanks Kent and bless you!
Glad you enjoyed
I only had the thin pork chops but used your method and hubby said they turned out juicy and delicious so thank you!!!!!!!
Kent I have never had anyone lay out the lime (beef, pork, wild game) and lemon (fins or feathers) juice separation before. Thank you so much for giving me another notch in my cooking belt. Just like you always do. Keep up the fantastic work!
Thanks Joe for watching
Made these tonight using a cast iron skillet instead of a grill. They were amazing and juicy. Thanks
So glad you enjoyed
I got some pork chops today too and followed his recipe. It was absolutely delicious. Even though my family is more into beef but this was amazing and they loved it.
Kent, I picked up some south Texas pork ribeye chops at HEB and used your method. I've never had such juicy, tasty 1.5" thick chops in my life. Thank you very much for that! I'll use your method going forward when grilling chops. God bless.
Glad you enjoyed and they do come out tender and juicy, God bless you as well
I tried this recipe last night, in the rain, in Michigan, on my Weber grill.
Thanks to your Original Seasoning, Mesquite Seasoning and probably most importantly, teaching me the proper technique, the pork chops were PERFECT. Thank you Kent and Shannon! Angela in Michigan X O
So glad yall enjoyed
Here's one for you...a favourite of my family...boneless butterfly porkchops with orange rice! Raw rice on the bottom, dry, chopped onion, , 2 tbsp butter or margarine, porkchops on top, raw, topped with salt, pepper, and cover with orange juice. Apply pot cover...bake for approx. 25 minutes...the rice will be fluffy, the pork perfect and tender. Measurements for the rice and orange juice, 1 cup rice to 2 cups orange juice. SO succulent, lightly seasoned, and my children also loved it. Can't wait to make it in a new cast iron dutch oven. Cheers!, and Thanks!
Thanks Jeanne that does sound good
This guy is the Bob Ross of cooking
so well said
that's an insult to Kent. He's a far better cook than Bob was a painter. Equally good presentation though.
@@jwenting Bob Ross was an amazingly talented artist if you only go by the paintings done on his show you are limiting your palette mind you he preformed those simple painting on his show while battling cancer I'm sure you are an interweb Pablo Picasso with the stick figures everyone's a critic
junk. Foil means might as well cook it on a curb in Detroit..
@@Tsalinger nobody gives a crap with anything in Detroit means.
I love living in South Texas. I get my Live Oak and Mesquite for free. You have to be able to recognize the bark and the cut portion of the wood on any kind of tree when you're picking it up. Tip of the day for whatever wood grows in your area that you like. Check your brush pickup schedule and go about a week ahead of the truck have you changed already if you need it. Be sure you leave the pile better then when you got there organized neat and clean
“Praise the Lord and pass the biscuits. And get me another pork chop.” This guy is as boss for sure!
This is great advice. Just as important is that you ask your butcher for "first cut" pork chops (thick cut). There are usually between 2 and 4 "first cut" chops in each loin section - depending on the breed and the thickness the butcher selects. I won't explain why, but try it. You'll be glad you did. ... a bit more fat content (duh) - but you're eating pork. Fat is good.
According to Shannon - a lot of folks have really good butter.
Best thing you'll hear today.
Hi cowboy Kent my wife and I just tried your juicy pork chops and it was probably one of the best pork chop dinners I ever had. Can't wait to try other recipes
Thank you for posting/sharing, when i was a kid my Dad used call my Mom's pork chops--pork chips, we had fun.
Len Hart That’s sadly exactly what my Mom, Grannie, and Grandma all cooked. Thin, burnt, dry, char-pork. Luckily I’m much more handy with a chop. They got me beat big time on so many other dishes and I love em to high heaven, but I know a lot of people who don’t like pork chops for that exact reason: never had em right. Pork chips is funny and painfully true! All the best.
Kent- I used your recipe to grill our pork chops this evening with just a few modifications. Instead of a wood or charcoal fire, I used our gas grill to cook the chops inside the foil along with our Lodge cast iron griddle to brown and finish the chops. Your original Red River Ranch seasoning and cooking tips were spot on. The meat was moist and full of flavor. Our bone wasn't as big in our chops but still made a good handle to enjoy every last bite. What a treat to get a good pork chop without having to pay an arm and a leg at some restaurants. Thank you! One item I need to get is a non seasoned meat tenderizer. We use the lime juice and it seems to work well. Why do you use both the lime juice and the meat tenderizer in most or all of your videos? Does the meat tenderizer do something to the meat that the lime juice doesn't and the other way around, too?
You can find the meat tenderizer sometimes on Amazon, or at Sam's club. They both work together to make things better
He sure is "good people"! God bless Kent and Shan! Thanks for the great videos.
Tried this Recipe this weekend. They were the most Tender and Juicy Pork Chops I have ever made on the Grill! I am going to try it with NY Strip Steak, later this week! Thank you for the great grilling Tips!
Glad you enjoyed
My wife is all about that Kerry Gold Irish butter... them porky's look awesome.
I been watching your videos since last year, I was searching for cast iron tips, I have learned alot from watching you, and I gotta say you soooooo remind me of my dad..he past away but it's like watching him all over again the way you talk the way you look, he called it an ice box too lol which we never knew what he meant..I get a kick out of watching you...thanx for your comfort and tips it really helps finally subscribed...sincerely from Texas..thanx cowboy
Thanks for watching and glad to help
We did that yesterday but we did the reverse sear with them big ol porkys. Works great. Basically same thing. Thanks again for a great video y’all. I look forward to them. I forward these on to our son and he’s the cook around here. He’s learning a ton from you. Thanks again.
thanks Jason
Followed your plan to the T.
You helped me put big smiles on the moms in my family today on Mother's Day.
I couldn't find rib in chops so I bought whole loins and cut my own 2 inch thick chops. Boy howdy !!! Tender tender tender.
Thank you & God bless you Kent Rollins
So glad to help Howard and God Bless you as well
I bet your neighbors really like it when you cook! And I am with you... grilling season is 365 days a year!
I ran across Kent Rollins about 3 months ago on TH-cam. Some of his stuff I’ll never be able to manage but other recipes like this pork chop video are great. Hands down the most entertaining food videos of ANY food show. What color is a Granny Smith, green baby green, like me, green with envy I can’t be there. Word!! Helps being house bound with the current situation. Can’t but help social distancing out on the range. I’d like to think Kent lives on a ranch whose closest neighbor is beyond hollering range. Now I have to get me some of that seasoning for my pork chops!
Thank you Josh for watching
I very much enjoyed your video. Nice to great minds cook alike.
I do a few things to change it up. What comes out of the foil is a great dipping sauce or can be a lovely brown gravy for dipping, smothering, used on baked taters. My English side likes to sprinkle some Worcester sauce in the gravy (always optional).
The other option is to mix up your personal Bar B Que sauce or your favorite store sauce and coat your dead pig for the last few minutes, do not burn the sugar.
Take care from Oklahoma,
Mike and Vee
Pork chops tomorrow. Purchased 1 1/2 inch thick buggers. Your recipe! Using some paprika a friend picked up in Europe.
Thank you!
Hope yall enjoy and Thanks for watching
Praise the Lord and pass the biscuits!
Amen brother
Can you pass the bisquits first?
Hallelujah
Or as they say it in the south Praise the Lard and pass biscuits.
and pass the ammunition !
Tried it last night with a braai(bbq) here in South Africa. Thanks very much for your method..It works so good that i am going to have another braai tonight...GOD Bless you and many thanks.
Haven’t been able to watch for a couple of weeks
So glad to be seeing you again again!!!
Just got WiFi here in the mountians in Mexico
You are my HERO
Im GonnA be you
Hopefully
Im in the mesquite mountians
We are a mezcal distillery
I am trying my best to cook like you
If you come stay with us
You would be the héroe!!!!
Thanks for the invite, it is some good country
What state I’m from Zacatecas
Cowboy Kent .........I tried these about a month ago with only about 4 hours marinating time. They were OK. I tried them again tonight after marinating overnight and Eeeeeeeeeew Weeeeeeeee were they good! Tender! Juicy! Flavorful! Thank you!
Please try amul butter from India that’s awesome too for cooking
Halfway through my first video, and I can say this man is a national treasure. Happily just subscribed and I know the chops I’m about to grill are gonna be awesome. Thanks
Just followed his instructions to a T. Wow, CKR YOU ARE THE MAN......
Glad you enjoyed
Love the idea of the butter and foil. Only issue I have is I rarely only cook two chops [usually a full packet from Costco]. Still, I will so this trick next time I do those thick chops!
Works well it does
Thanks for the great tips for grilling a juicy pork chops ! Thanks Kent, Shannon and the cute Beagle ! Love watching your channel !
Thanks David for watching
Just mase this last night and the family could not stop saying how much they liked it. Thanks, Kent!
Sir, them pork chops look mighty delicious!!! Thank you so much for sharing your recipe and techniques!!! I also appreciate you taking the time to feed your audience at the end there!!! ☮️🖖🏽
Thanks Ralph for watching
Absolutely fantastic recipe the initial part of infect steaming with butter made all the difference in the world. Thank you so much.
I upvoted before I even watched it haha! You've never steered me wrong, Kent! Love you guys!
thank you for watching
My wife watched the video and quickly adapted your techniques. Good night her pork chops were delicious. She's been cooking for a lot of years and she constantly learns new techniques that only makes her cooking better. You and yours have helped ramp up excellent to exceptional, thanks!
So glad y'all enjoyed Kenneth and tell her thanks also
Those pork chops are looking great after being cooked and I have to get some myself to cook at home.
Hi again Kent. Yes Shan is right here in Ireland we do have very good butter and we export most of it to the states so get yourself some and try it out. Look for the brand Kerrygold some states in America have banned the sale of Irish butter altogether. Looking forward to my pork chops stay safe and may God bless you and your good family Amen. Kindest regards from the green sod Ireland
Now where were you yesterday, had pork chops last night. And Yes it is a Icebox and a Zinc (where you wash dishes) God Bless
Where I'm from we call it a sank😂😁🤛
Tried your recipe for the pork chops , fantastic! I let'em go just a tad bit longer on the grill, still juicy and tender... Soooo good! Really easy way to prepare chops. Thanks for putting this recipe out there!
Glad you enjoyed
You are definitely helping me to step up my cooking skills. Thank you
Glad to help Patrick
Used your grilling technique for pork chops. They came out very nice. I will definitely be using this way with the foil and butter first then directly on the grates. They were delicious. Thanks for the video!
Great stuff Kent and Shannon. Will have to try the tin foil trick like you did with the pork and chicken. Looks mighty tasty. Keep up the awesome videos. Love the back yard set up!!
A man after my own heart; never tell a short story when you can drag it out into a long one. And I truly mean that....usually. As a subscriber, I really enjoy watching the longer story.
Thanks for watching
Hi 👋 Kent and Shannon. Perfection with Porky and his friend, be sure to invite them both to dinner. I think The Beagle needs a pay increase along with Frank. Both are doing double duty on clean up and bit parts. (If you give them speaking parts in the videos, you will need to pay them scale.) Bless you both.....Mike & Rosie
Mike and Rosie thanks so much and they have asked for a raise
Porky Pig and Perry Pig.! Mr Rollins, YOU are a real treasure. All you great cooks, Graham Kerr, Anthony Bourdain, Nick Stellino, Julia Childs, my God the list is a bit long but you guys are so very special. Not just the food, but stories and sooo much else you bring to the TABLE. GOD Bless You. I LOVE FOOD!
Im honored to be included, and thanks for watching. God bless you as well
Grilling pork chops this weekend, love your method!!! xo
Hope you enjoyed Cheryl
Thanks for the tips! I'm going to try them out on the pork chops I'm cooking up tonight!
Thanks Kent as always another terrific video! I usually brine my chops in a salt/sugar n spice blend for a couple hours. Mmmm mmm!
I can’t wait to try this on the grill ! Thanks so much Mr Kent Rollins !
I'm definitely going to do this. I always just lay them on the gas grill. But now I will wrap in foil first with some real butter.
Bone in! Why? Because it's a handle, that's what it's for :)
With that knowledge, WE DON"T NEED NO STINKIN' UTENSILS! Use that bone as a handle and tear right into the pork chop! To hell with rules!
Meat around bone is best part of the pork chop !
Mr Rollins I wana thank ya for showing this episode of how to cook up chops this way!!! I tried it tonight for me and my parents, and it came.out amazing!! Thank you for your videos
Thanks for watching and so glad you enjoyed
Why do people thumb down when someone post someone else's opinion.. if you can do better then post your own videos.. let those who want to try something different enjoy these videos
donald thomas muslims dont eat pork
It’s more than just a negative comment, it will tell TH-cam that they don’t want more of this type of video too. But ya, probably PETA downvoting all grilled meat videos... and no, not People Eating Tasty Animals... lol
My good Irish friend told me the dairy cows in Ireland were put in a special pasture of sweet grass to eat and make it’s milk sweet! That is why Irish butter is yummy!
El Fartbag stamp of approval! Love me some cowboy kent!
I never cease to smile at the humor, are you for real? I'll bet you are just as you appear on camera and that is what makes me smile because genuine people is hard to fake. I am going to try the foil and butter thing as I love a good pork chop (Iowa is pork country you know)...
I am the same everyday, thanks for watching
Thanks for showing me how to cook great Pork Chops CowBoy Kent
Cowboy Kent, howdy. Finally pulled those bone in pork chops out of my freezer. Kind of anxious as I never cooked like this. I’m a bachelor survivor cook. Anyway In LA can’t find The big handle bone. Bought your chipotle topping and your Red River Ranch seasoning.
Not so sure about these but I wanted to follow your directions to the T.
Man oh man. Hooeeee good chops. And I made them!!!!!! Thank you Kent, you ARE da bomb. There ain’t NOTHIN you can’t cook!!!
Glad you enjoyed Josh and Thanks for watching
Shan is right, Kent. Ireland has 1) grass fed beef, and 2) The Irish don't pasturize the milk before they make the butter so you get all of that wonderfully flavored living bacteria in the butter. Mmmm!!
We had a milk cow as a kid and we never pasteurized our milk. It was the best. When we switched to store bought milk it tasted like water.
Kent im doing your pork chop recipe.. Your at 100 percent on all i do based on videos.. Cant wait
Gonna try that one, and I saw the coffee pot hanging int he background. I still need to get one of them and see what cowboy coffee tastes like. Thanks for sharing
it's good stuff
It will take years on the trail 'til yer pot is good un seasoned.
I just got back from 3 weeks camping in the mountains here, I brought along my 'purrrkcoalator' and everyone thought strawbucks was great until they had my coffee! ha ha the old way was fantastic.
My grandmother cooked on a woodstove and described cooking heat as...Fast(hot), qiuck(medium) and slow(cool).
Thanks for another fun video.
Got the Taste of Cowboy cook book. Going to give these a try with some sides
Hope you enjoy
Best addition to my kitchen and relationship with my GF.
Great tips on these pork chops. Thank you Kent
😂 Frank was trying to upstage The Beagle. Can’t blame him, chops look real tasty. Thanks
I'm not really a porkchop fan like my wife but I tried your method and I am now a convert. Thank you!!!!
ICEBOX when I was a kid the train would stop at depot on Wednesday ever one in the community would be there to get their 50 pound block of ice
Thank y’all for another great video
i love your 1968 hit 'woman oh woman' with the Union Gap
My dad used to deliver ice blocks, back in the day! Then onto eggs and milk.
Hey Kent I just live your accent. As a person grom Europe IT is hard for me to tell which stare you are grom but it is just adding such character to your channel. ❤️ Greetings grom Poland
Thank you Kent.... looks delicious!!
Thank you so very much for this recipe. I just got done making these and eveyone loved them.. they are already gone and people want more. So tender and juice and full of flavor. Thank u again🖒
Thanks for watching
That looks like a great recipe for my Orion cooker
Looks absolutely delicious, will definitely try this when I get home from holidays. Love your videos and your humour.
thanks for watching
My neighbors probably think my stove doesn't work.
Joel pm
Mine slams the window when i get the lump wood started. LOL suckers
I have no idea if my stove works.
What’s a stove?
HAHA same! They are always smelling grilled steaks and pork chops & so on lol. Every day I'm cooking outside on it
Cowboy cooking.....they know fire..smoke..meat..and flavor...thx cowboy Rollins
Love it. Guess what I'm having for dinner tonight?...........
Well I've been cooking a long time. I never would have thought to do a short Texas Cheat for chops, and at the BEGINNING of the cook for a reverse sear no less! I'm a huge fan Kent and have watched all of your video's, but this in my eyes just upped my opinion of how good you are. Thanks. I will do this soon for sure!
glad to help
PRAISE THE LORD AND PASS THE BISCUITS!! 😂😂😂 I LOVE IT!!! 😂😂😂