A divine recipe is born! A revolutionary way to make melt-in-your-mouth eggplant

Hello, this is Chucky!
This time, I'll introduce you to a delicious eggplant saute, where the eggplant is grilled until it's soft.
By mixing it with mayonnaise and then grilling it, it becomes soft, juicy, and rich and mellow!
In addition, by seasoning it with a delicious sauce that you can just mix in, you're sure to go down a treat with rice!
It's also a perfect dish to go with alcohol, so please give it a try.
So, here we go!
I'll introduce you to how to make soft eggplant sauteed with burnt mayonnaise.
[Ingredients]
2 eggplants
2 tablespoons mayonnaise
2 tablespoons commercial yakiniku sauce
2 tablespoons sake
1 teaspoon mustard
Toasted sesame seeds: appropriate amount
Chopped green onions: appropriate amount
[How to make]
1. Thinly peel the eggplant and cut it into wedges at an easy-to-eat length.
2. Place the eggplant in a frying pan and mix with mayonnaise.
3. Arrange the eggplants so they do not overlap, and heat over medium heat first. When the mayonnaise warms up and separates, turn down the heat.
4. Fry the eggplants while rolling them over until the surface is nicely browned and soft.
5. Mix the yakiniku sauce, sake, and mustard, and pour into the frying pan.
6. Stir the eggplants in the sauce and cook until cooked through.
7. Once plated, top with roasted sesame seeds and chopped green onions.
And there you have it! This time, we introduced how to make delicious, melt-in-your-mouth sauteed eggplant.
The key is to coat it in mayonnaise before baking, which gives it a rich, mellow flavor. Just mix in the delicious sauce and the mustard flavor will work wonders, making this a delicious dish with a pleasant flavor, so please try making it!
Thank you.
It's okay to eat a lot!
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