the only time I OVERCOOK broccoli (creamy broccoli pasta)
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- เผยแพร่เมื่อ 29 ส.ค. 2024
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Broccoli Pasta 2.0 is my variation of a Calabrian broccoli pasta which overcooks the broccoli to make the sauce. I never loved overcook broccoli but in this recipe, but when cooked in garlic and oil and pureed, its very delicious.
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Hey man, coming from a chef myself.. and someone who has seen a ton of these cooking channels.. I just wanted to say that I really appreciate your content. You have a good camera presence and your recipes are on point. I see you going places, I wouldn't be surprised if you were picked up for a TV show if you haven't already. Great work.
He's not gimmicky like the other channels.
@@koagz I agree he’s the real deal he doesn’t oversell it. As he says let’s just get into it.
Facts he gets straight to the point and his recipes are actually good
Couldn't agree more!
100% agreed
Bro. Coming from an Italian family, your channel hits home. I grew up with a very similar dish that Nonna used to make. She passed away about 10 years ago. Ty for bringing me back to my childhood table as well as enriching the palette I’ve developed as an adult.
that's awesome
Man you deserve atleast one million subs for these kinds of quality content
Facts
he will be there soon
Following this guy since he was on 43K subs and always thought the same thing!
and now he had done it! so deserved.. 🤗
You deserve at least 5M subs for the way you hold the GoPro.
Just made this recipe and it was incredible! The roasted broccoli really takes it to another level. When I make this again I would prob leave out the pecorino from the sauce just so the broccoli sauce tastes even stronger. Thanks for sharing this recipe!!
I made it just now, and I', still grinning all over from this dish! This is so amazing. Great taste and bite, the roasted florets and breadcrumbs give it an intense and unique flavor.
I used fusili instead of penne and parmesan, cause I had no peccorino. Tastes great too. More work than the traditional pasta with broccoli, but definitely better in my book.
I absolutely love how no-waste this is!!! I usually put the “trash” broccoli bits on top of a salad that day or the next. :) This looks soooo good, I can’t wait to try it!
We used this technique for risotto: Cook leek, celery and garlic risotto until nearly done, then add the broccoli puree. We finished with the roasted broccoli, plus taleggio and guanciale. It turned out incredibly. Thank you so much for the inspiration!
That sounds delicious!
That sounds incredible. My girlfriend loves roasted broccoli, I think I've just found my next date night meal to cook. Thanks bro.
@@jdalbiac I think y'all're going to love it! We've made it several times in the last few months. You can use mascarpone and bacon if you need to, but the original is still the best.
That looked amazing. I think broccoli is my favorite veggie. So versatile!
@ive lost my mind ew
@ive lost my mind creep
i've been trying to eat less meat but as someone with numerous food allergies/intolerances to things like lentils, nuts, peas, most legumes etc, i really struggle to find interesting and delicious recipes i can actually make and enjoy. your channel has been a lifesaver in this regard.
I just made this because I had some broccoli in my fridge I needed to use up and it was so delicious! I appreciate that this uses every bit of the broccoli so nothing goes to waste. I tweaked the sauce slighly since I had some parsley and a lemon wedge I needed to use soon, so I blended the parsley and tiny bit of lemon juice with everything else. Will definitely make again!
I added a touch of lemon juice at the end as well. Nice touch to an already great dish.
Another fire recipe, I'm so making this.
I have to agree with everyone, that is content perfection. I love recipes with little to no waste.
I'm in the Jacques Pepin camp: The stems are the best part. In fact, when I was a kid, the stem was the only part of the broccoli I would eat.
Ive been keto for about a year now but even b4 i LOVED over roasted broccoli, love that char especially on the stalks...LOVE LOVE LOVE the broccoli stalks!
I love the broccoli breadcrumbs and roasted itty-bitty florets. I too never waste any part of the broccoli. So glad to see Pecorino Romano utilized in this recipe. Love, love, love! I’ve never made a blended purée, but I usually steam my broccoli so much that it breaks down a lot in the pasta. I prefer steamed broccoli to keep the nutrients. In my experience most broccoli stems don’t require that much peeling. Love this recipe!!!
This recipe rocks! My kids love it and so does my Wife! She is a always on a diet though, so I substitute one whole avocado and a squeeze of lemon juice. If there is one hint I can give to others it is to use a quality pasta or you will tear it to shreds when you emulsify the sauce with the cheese. Well Done!
Going to try this on the weekend, looks amazing. Loved that red pepper sauce from the other week also!
Same
Just brilliant. How to make a pasta with broccoli a little masterpiece.
Thanks for sharing.
Dude, this channel is honestly the best! Appreciate everything you do, and can’t wait to make this one!
I have to say this is probably the most unique and delicious dish I've ever made, it is just sensational and i make it every 2 weeks at least! Thank you
I have just came across your web page and your recipes are out standing .also you don’t talk to fast so l can follow what your doing I love all recipes and straight forward fantastic now just to make one 💯🥰👏👍
Love it. Only thing different around our house is that we use whatever pasta we have in the pantry. Sometimes we even throw a mix of pastas into it as we use up leftovers. There never seems to be a full box/package of pasta in the house. And my favorite is to add bacon... but that is because I like bacon.
I grew up on spaghetti and broccoli, we used to fight over who got the pealed broccoli spears with salt ! To this day I make it at least once a month. This recipe is undoubtedly on the upcoming menu! YUM!
My Calabrese Nonna used to make this for me when I was a kid. Was one of my favourites! Thanks for sharing
Kudos for this recipe Steve! Third time I've done it and guests never fail to be impressed that you can get such a variety of taste and textures from one main ingredient! Love it...
absolutely love this channel bro honestly 🐐
Just made this and absolutely loved it!!! So many textures and flavor in one plate
Love your pasta videos! And ordered some coffee, so excited! My husband and I are always excited to watch your videos, you have great content, and great music! Can't wait to see what you do this fall!
Love this cook, not arrogant, precise, respect from Australia
when I started the video I thoght a Gorgonzola / medium Sherry sauce would fit perfectly.
But YOUR solution is perfect &
T.O.P. ! ! !
👍🥰👍
thanks for inspiration & recipe from Germany
Awesome recipe, will definitely give it a try!
If you cook something in the oven a small indication on the screen of degree celsius would be nice as fahrenheit is not used everywhere. But still great video
So, I'm never gonna make this BUT I learned so much from watching this video! Thank you!
love broccoli....! Like this version , gonna try it!
I absolutely love roasted broccoli the crunch
I love the waste-not attitude! The broccoli "dust" from the board, using pasta water to get everything out of the blender... Great ways to get everything you can from the ingredients!
Haven’t tried it yet, but I guarantee this one is better. Roasting broccoli makes it 100,000,000,000x more delicious.
Interesting. So many recipe possibilities with this method. Broccoli as a sauce? I like it! 👌🏾
That is one pretty plate. Gives me a great idea for my next family meal. Thanks so much.
Yes brother! I made a coffee reduction to put on ice cream for the first time the other day, amazing.
Made this recipe tonight. It was a huge hit. Going to add a little lemon zest to the breadcrumbs next time. Really love learning to make these sauces from you. They speak to my plant loving soul. Thank you!
god tier of a recipe... cheap, ez to make and huge portions with the smallest bit of work
I make this dish all the time now. I've changed some stuff but omg one of my favs. Ty
I have made this dish twice so far, and man oh man it is just so delicous. Such a balanced taste with a perfect texture to it because of the roasted florets and brocolli breadcumbs. Might become my go-to comfort dish, even though it's a bit of work.
Love the recipe chef. One thing that I love to do with my breadcrumbs is cooking them with some garlic and a small thyme sprig
A big hit with everyone. A terrific recipe and easy to execute. The big thing for me was using all of the broccoli...love to do that...and, having it as such a low fat option...my GF and her sister thought it was a cream based sauce...HAHA NOT! Anyway...highly recommended. Will add this to my regular rotation.
That go pro mouth piece dedication.. thanks so much for these videos!
I totally agree with Michael very tastefully done and no pun intended. You're ready for TV my friend and you're going to enhance all the women who who are at home and need to make a fantastic meal for their men bravo boun appatito
I know I would like this one better because I love roasted broccoli. The texture is amazing!
I tried your recipe. ABSOLUTELY DELICIOUS 😋
I like this format so much better where you get right into prepping and cooking. Love the direction you’re going!
That's an incredible dish. Thanks.
I made it yesterday! Me and my mom loved the combination of creamy, spicy and salty! Will def make again
you really know wat ur doing with these thumbnails, first impression is everything! 👍🏼
How do you not have over a million followers. Your content is way better then some I’ve seen. 🙌🏻🙌🏻✨✨
This looks SO amazing!! 🤙. I'm definitely going to make this. I love broccoli and cheese. And of course, pasta. Thank You
This is on point!!! Best cooking channel on TH-cam!
Nice take on that recipe, will give it a go thx again 👍
You’re the goat. You got me into cooking
I don't comment on cooking videos all too often but this recipe really was next-level.
Amazing, gotta try this at some point.
It looks amazing love the channel
Just made this for a party. Delicious!
impressive work ! 10/10 Stars from Germany/Sweden
I'm a fan of when broccoli is cooked soft. Same thing with cauliflower. Gonna have to try this.
I LOVE that you roasted the broccoli to that level. That's how my kids and I love it! So much flavor and crunchy tenderness! :)
Making this for dinner for the fam. I’ve lost count of how many of your recipes I’ve made. Love your content
i love broccoli, and this looks absolutely divine
Dude you do such a good job! Your recipes are heaven ! I'm gonna try the cilantro sauce soon. Then ill try this one !
I enjoy each of your vidéos.
I’m just glad you put it in a bowl and not on the cutting board
Yet another outstanding recipe, thanks.
Great recipe as always but I really miss the old intros with the "spoiler shots" of the recipe, I think it was a nice touch and a key feature of your videos 😥
Agree
Didn't even remember/realize but now that you did, I totally agree.
"Go feed myself"?? No, you go feed yourself, buddy. Great dish. Gonna make this dish this weekend for guests.
I actually modified your original broccoli pasta recipe to make it creamy with soft broccoli and i love it. Will definately try this pureed version too.
A master. Technique extraordinaire. BTW, this looks like a great way to get kids to eat broccoli. Last, I am off to look for his asparagus version of this.
Made this tonight and it was awesome.
Alright so I watched the video like 5 times and mimicked what you did with out the recipe (gangster like that lol) Forgot the butter but honestly I didn’t miss it. Let me just say my dude I love you! The 3 different layers of the broccoli the effect that has on taste and texture it’s just perfect that’s all I can say. I’m doing the eggplant sandwich and the pasta salad this weekend I’m sobpumped. Love the channel NJ here so we’re neighbors. Keep it up man thanks again.
This recipe is brilliant!! I've made spaghetti and broccoli so many times but I never thought of doing it this way! I will try asap!
Thanks for this great recipe 💗💗
That looks like a great pasta. Thanks for the recipe.
I’m definitely making this tonight!!! Thanks for making and sharing!
Come back to let us know how it came out! :)
@@anti-ethniccleansing465 I tried commenting earlier and I kept getting an error code! So everything was spot on except the texture of the sauce! I don’t have a food processor, but do have a little stick mixer that has a “bowl” attachment, well it didn’t do the trick and the broccoli sauce was a bit gritty... so only do this if you can actually blend till smooth. I will make this when I get a proper food processor, and I will make the og version next!!!
Edit! I just caught your name! Brutal! 🤣
@@brainwashingdetergent4322
He used a powerful blender, not a food processor, but a food processor would probably work I would imagine (I don’t own one yet, but want to soon). Thank you for the information though! My mom recently gifted me a vitamix blender, and I have been debating about whether or not to keep it or to trade it in and use the money for the food processor that I want (Breville). The more I research though, the more it seems like a blender is still a really good tool to have in the kitchen.
I’m so glad that you commented about getting an error code earlier when you tried to comment. I was getting the same damn thing when I tried to comment for a while around 5:30 to 6:30 PM Pacific Coast time. I honestly thought that I was put on a “time out“ by TH-cam, because that has happened before to me multiple times, but I couldn’t figure out for the life of me who I might have pissed off to deserve it this time LOL. Usually the time out will last longer than an hour though, so it was confusing
Why do you think my username is “brutal,“ by the way? Just curious.
@@anti-ethniccleansing465 hello again! That’s a tough one deciding between trading in the vita mix for a food processor or not. I’ve watched and read good things about the vita mix brand. As for as not being able to comment, I too couldn’t for at least 30 minutes and was starting to think the same as you had! I don’t mean that your name is genuinely brutal, I couldn’t help but think through what ethic cleansing meant and has done to humanity before then thinking what anti ethnic cleansing could mean. It gave me a chuckle because I couldn’t help but think about the term. Hence brutal, in a darkly humorous way.
Super recette, bravo ça donne très envie et la recette est accessible aux débutants Merci 🇨🇵🇺🇸👌
Nice take on this dish. Thank you.
This looks great, can’t wait to try!
Im doing this tonight, ur awesome! Thanks from Sweden:D
Wow! Very good! The recipes I made from your channel have always been very successful. They are the favorites here at home. This one I will definitely do.
A hug from Porto Alegre, Brazil. Thanks!
I also come from an Italian Family and have eaten Broccoli & Cavatelli, but I find it bland, so I add crumbled sausage. The thing with that dish, I don’t like chucks of firm broccoli with my pasta. I understand Italians don’t like firm ingredients mixed in with their pasta either. I am going to try this dish as it seems what I’m after. I probably would like the garlic chopped and in with the bread crumbs, not the sauce. I also would use chicken broth to make the sauce, but that’s how we Italians are…..lol, making it our own. Thanks for a great recipe, Rob from NJ.
I love this. We can apply the same technique to lots of different veggies.
I made this last night. The second dish from your channel. Came out great. Loved the "rare" pasta sauce one too with the bell peppers. Now you got two of top ten dishes. Thanks bru.
I'm eating it now and I have to say God bless you.
Can't wait to try this! Your Spaghetti w/ Broccoli & Garlic video reminded me of my mom's Cavatelli & Broccoli recipe (she used some chicken broth, though) and it was Awesome! Thank you for reminding me of & keeping me in touch with the food heritage of my family. You Rock!
Holy Hanna, this looks like a fantastic way to get more broccoli in my meal plan. I canNOT wait to make this. Perfect timing.
I am enjoying the channel. I am looking forward to preparing meals that you have shared. Time for me to step up the menu!
This looks so delicious! 😍😍
Bravissimo come sempre 👍🏻
One of my nonna's favorite dishes (she'd use angel hair pasta) thank you chef Tom Hardy
Good choice of pasta brand
This looks delicious! Can't wait to try it.
I love your stories, dishes and my meat thermometer. You truly are gifted and thank you for sharing.💛
This might be your best work
I just made it today and it turned out amazing. Thanks for sharing!
Just discovered your channel - Broccoli Pasta - yum - enjoyed the show - wanna make this dish.