Amazing amazing. I've been following almost all of your recipes. The little details you give. The way you explain each n every thing is wonderful. So glad to be learning from your videos.
Thank you, thank you and thank you for more hundreds of times.Today, I tried making of this cake and it just came out amazingly well and everybody liked it very much.Madam, as I am fond of baking, I try my hand on baking at leisure.Madam,in the next month there's my Guruji's Birthday and I want to make some different type of cake.So, thought of making a zebra cake.Right from beginning, I have followed you for baking and every time I have got the desired results as shown by you in the video.So, please, it's a humble request for uploading a video of Zebra cake.Once again,thanks for all the baking recipes that you have taught us.🙏👍😊✋✋✋
Very well explained. Thank you. Wud u b kind enough to share the model number/capacity of ur oven? I am looking to buy a new oven and wud appreciate ur input.
Tqsm ..mam I tried it before seeing others but fail to achieve ...will try it it's looking easy ...coz I baked different cakes n cuttings it ..si it's break
Very very classy. I will try and make this on son's birthday. Where will I get big nozzles which u used for pouring the batter to tin? I must tell you u are a very organized person and a very good teacher I have tried many of ur receipees. Thanks
Hi mam..I'm from Malaysia I'm felt luv with ur recipes and decorations. Neat ,clear and humble explanation.You really inspire me to bake .You are the best.tq mam.with lots of love❤️.
I never thought this cake could be done this way ma'am.. wonderful teaching that a layman could also understand 💓 great work ma'am..please teach eggless macrons n chocolate mud cake🥺
Hi madam! So nice receipe. It's looking amazing. Want to try this one. But I am having 1tin. So can make this recipe in 1/3 portion of ingredients in one tin. And bake all three layers one above at a time. Whether it will came out properly?
Lovely, absolutely amazing will try it soon after eid. Thank you for always giving all needed information for baking a particular cake. You seem to make everything so easy for us. I make it a point to follow all your instructions, and your recipes turn up really well.
Hello ma'am Do we need to keep both the rods ON for baking cake?? And as shown today in ur video, can we keep cake in center as well as at lower rack at the same time for baking??
Amazing recipe mam..I m very egar to watch ur every vedio..ur teaching skill is so unique any easy..mam pls clear me when we use vinegar in sponge or not..
Thankyou so much mam and i like the technique of thick batter and making the circles with a piping bag which reduces the cutting the cake circles and arranging them with all messy crumby 😬 Thnkyuh again for this easy go technique💯❤️❤️❤️😀
Normal choclate sponge cake i make for my son...its lyk brownie cake...but for d frosting cake...the sponge cake recipe is different ,can i can use brownie cake...as sponge for frosting cake
Hi mam in description box ingredients you have mention white vinegar 6tsp but you have not mention while making batter why so pls explain. I have to make this cake tomorrow pls guide me
Ty so much ma'am you give great idea and great Tips for yummy beautiful cake 👌 racepi, 🙏you are great teaching and learning and give idea amazing. Pl sd video how to make shineing chocolate and paper sail decoration 🙏
Hi. You know what? I love your steel bookshelf. Can you tell me where you source it from? And of course your teaching style is awesome. Thanks fr everything.
Hi Ma'am the cake is looking tempting and yammmmmiiii due Rakshabandhan is nearby I want to make for my brother I have one question Ma'am can v do all three layers in one tin with 1 cup measurements (basic cake recipes which always you make)?
Hahahahaha yes I have done it this way Years ago but it may not look so good . But don’t cut it in slices . N put less water . It should be a lil stiffer than normal .
SUPERBBB. . Looks scrumptious 😋😋😋
I'm definitely going to try. .
Amazing amazing. I've been following almost all of your recipes. The little details you give. The way you explain each n every thing is wonderful. So glad to be learning from your videos.
Ma’am you are teaching so well your creation also nice I have tried my 1st cake after see your video thank soo much😊. Can you pls teach MACRONS pls
So nicely made......want to have it now
It looks so easy when you do it. You chose the right words while explaining the process. Thanks a ton for this. This is lovely❤️❤️❤️
Thank u so much . I really love to teach.
Hi mam your learning way is too good. Plz share mirror glaze cake recipe without gelatin and agar agar
Aamezing Manju ji ❤️
You do elegant and classy decoration on cake
Superb!! I am following all your recipes. Thank you so much.
Ur most welcome
Thank you, thank you and thank you for more hundreds of times.Today, I tried making of this cake and it just came out amazingly well and everybody liked it very much.Madam, as I am fond of baking, I try my hand on baking at leisure.Madam,in the next month there's my Guruji's Birthday and I want to make some different type of cake.So, thought of making a zebra cake.Right from beginning, I have followed you for baking and every time I have got the desired results as shown by you in the video.So, please, it's a humble request for uploading a video of Zebra cake.Once again,thanks for all the baking recipes that you have taught us.🙏👍😊✋✋✋
That's fab. Well done
Very well explained. Thank you. Wud u b kind enough to share the model number/capacity of ur oven? I am looking to buy a new oven and wud appreciate ur input.
Sure
Ma'am if we don't have such nozzle how to pour both batters in tin, plz do inform
Your way of teaching is excellent
Thank u so much 😊
Wonderful!I am extremely happy that Madam is going to share this recipe with us.Waiting eagerly for the video.......🤞🤞😊.
You are Amazing mam..... Thanks for everything you share with us
Ur most welcome ❤️🌺🌻🌼
Wonderful very nice I m making it today
Great
Appealing Cake Looking Scrumptious...Superb!
Thank u so much 🌷🌼🌸🥀🌹🌻
Wonderful manjuji!
I didn't know we could bake cake on the tray below the rack..
Thanks for the video!
But you must put the black tray at the bottom.
Mam it’s amazing! The way you are explaining is just superb! As per your measurement I am doing, it turns out very well. Thank you so much!
Maravilloso gracias por compartir tus conocimientos y bendiciones un saludo desde Colombia Antioquia Medellín
Very beautiful 💞❤️ thank you sharing... 💟
It’s my pleasure
Find it very easiest way of chekered board cake. Thank u for the recipe
U always inspire me to do something new. This is so easy Nd beautiful recipe. Surely try
Thank u so much
Thank you for sharing this recipe 🙏🙏🙏😊
Tqsm ..mam I tried it before seeing others but fail to achieve ...will try it it's looking easy ...coz I baked different cakes n cuttings it ..si it's break
Yes this is easy to do just make sure batter is not thin . Wen u pipe the batter should not move
Mam your recipes are really Very nice 👌👌
Amazing...looking superb. Hope I can do.
I am waiting for yammy cake mam I like you all delicious recipes
It's the next level of baking
Thank u so much for genuine recipe
Very very classy. I will try and make this on son's birthday. Where will I get big nozzles which u used for pouring the batter to tin? I must tell you u are a very organized person and a very good teacher I have tried many of ur receipees. Thanks
Mam ur all recipe is awesome..... You understand so well
Hi mam..I'm from Malaysia
I'm felt luv with ur recipes and decorations. Neat ,clear and humble explanation.You really inspire me to bake .You are the best.tq mam.with lots of love❤️.
Thanku so much for ur feedback 😍😍😍
Thanks for sharing this. I love this
Great
Hi ma'am! I am ur student n have learnt this cake from u..it tastes amazing..Thank u for teaching such lovely recipes..
Also maam which mode to use in otg ? I am.using bajaj n it does not have a fan mode..
Hi Swati hope u r well. Just use bake mode
I recently subscribed to your channel and now am addicted!
You make things seem so simple. Thank you. Hope the one I bake comes at least half as good as yours.
It will
Come even
better
The secret is that the batter should be stiffer than normal
@@ManjuSethia_SCS thank you
Ma'am can u show mirror glaze cake.
I never thought this cake could be done this way ma'am.. wonderful teaching that a layman could also understand 💓 great work ma'am..please teach eggless macrons n chocolate mud cake🥺
Thank you so much much for your lovely feedback 🌻🌻🌻🌻🌻
Mam condence milk ki jaga agr egg use krna ho to kitne egg len gay spong me
Love all your tutorials and subscribed
Thank u so much Anju 💐💐💐💐
Wonderfully explained with lots of patience 👌👏👏👏 each n every point explained clearly💯
Thanks so much 🌺🌺🌺
How nicely you explained Mam u r super
That’s very kind of u 🌷🌷🌷🌷
Hi madam! So nice receipe. It's looking amazing. Want to try this one. But I am having 1tin. So can make this recipe in 1/3 portion of ingredients in one tin. And bake all three layers one above at a time. Whether it will came out properly?
A difficult cake made so easy ,,,,,,,thks Madam 🙏which nozzle you used to decorate the chocolate ganache?
Thanku so much
I used a plain nozzle width one inch.
Mail me manjusethia@gmail.com will show u
So yummy mam u r genius. Well explained.
Hi mam I always await for your recipe
As usual this is awesome too
Waiting for more
Lovely, absolutely amazing will try it soon after eid. Thank you for always giving all needed information for baking a particular cake. You seem to make everything so easy for us. I make it a point to follow all your instructions, and your recipes turn up really well.
Thanks so much Shaista . And Eid Mubarak
@@ManjuSethia_SCS thank you so much🤗
Hello ma'am
Do we need to keep both the rods ON for baking cake??
And as shown today in ur video, can we keep cake in center as well as at lower rack at the same time for baking??
Only lower rod is on.
I have put the lower tin on the black tray so the cake doesn’t get burnt .
When will you teach us how to make fondant n mirror glaze cakes?
Amazing recipe mam..I m very egar to watch ur every vedio..ur teaching skill is so unique any easy..mam pls clear me when we use vinegar in sponge or not..
Wonderful n so yummy, u r looking lovely.👌👌
Thank you so much 🦢🦢🦢🦢
Thankyou so much mam and i like the technique of thick batter and making the circles with a piping bag which reduces the cutting the cake circles and arranging them with all messy crumby 😬
Thnkyuh again for this easy go technique💯❤️❤️❤️😀
Ur most welcome . So glad you like d it.
Amazing recipes👍
Thanks so much 🌼🌼
Mam aapne jo 3 cake tin ko ekhi time pe up n down rakha hai to oven mei road dono on rakh na hai ya sirf nichay ka on karna hai
Thanks for the recipe.. ❤will try it definitely..wonderful detailing😍
Thanks so much 🌸🌸🌸🌸🌸
Wow it's so tempting.... Waiting for it
Hello mam i love ur cake...i would likd to ask difference between chocolate sponge n choclate sponge cake
I didn’t understand
Normal choclate sponge cake i make for my son...its lyk brownie cake...but for d frosting cake...the sponge cake recipe is different ,can i can use brownie cake...as sponge for frosting cake
Only lower rod for baking all the three cakes together?
Yes
It's very beautiful mam, mam plz tell about your oven capacity, name and prize coz i want to purchase oven
Oh my! It's Soo beautiful 💗...and you are toooooooooo.....kind with knowledge mum. God bless you!
Wow superb
So yummmm... ma'am i m waiting ur lovely recipe...
I’m waiting for u too
🥰🥰🥰😋😋😋
For professional baking which company's coco powder and dark chocolate slab do you use?
I love the way u explain...Each and every point... Ma'am can u please share recipe of Macroons?
Thank you so much 😊
Will do macarons asap
@@ManjuSethia_SCS thank you 😁
How can I keep melted choc in melted state even after cooling down? When I use melted choc in icecream base for choc icecream it turns hard. Plz guide
Ma'am please try and share whipping cream from amul fresh cream and hand whisk pleaseeeeeeee 🙏 🙏 🙏
Amul cream doesn’t work
If I want to work with cream you must buy an electric beater
Mam you are too good I love your recipe 😍
Mam should we turn on the fan with bottom rod ??
Mam u n ur recipes both r amazing.
That’s very kind of u
Mam the tin u placed on lower shelf won’t burn from bottom??? Isn’t it too near the rod????
Mam u make difficult things so easy
So yummy. I waiting for this video mam's, 👍🙏
Thank you for sharing the recipe such a wonderful cake...can you pls tell which nozzel u have used ?
It’s my pleasure . 😊🌸I used the 1m nozzle
U are simply awesome
That’s so kind of you . I really appreciate the love .
Can v replace condensed milk with curd
Hi mam..thanks for this.u have made it so simple.can u make neopolitan checkerboard cake also and show us pls
Waiting. I like your all delicious recipes. Thank you👍
Thanks so much
Coming tomo 😊😊😊
Thanks so much
Coming tomo 😊😊😊
Hello mam... I love the cake .. can u tell me the alternative for condensed milk
Ma'am everything you teach is amazing. Do u take hands on classes also?
Hi mam in description box ingredients you have mention white vinegar 6tsp but you have not mention while making batter why so pls explain. I have to make this cake tomorrow pls guide me
Can we make without condensed milk or what alternative can be used??
WONDERFUL MAM LOOKING NICE IAM GOING TO TRY THIS ON MY SON BIRTHDAY THANK YOU AND LOVE YOU MAM....
Thanks so much. 🌸🌸🌸🌸🌸love u too
Mam, super simple n awesome cake... .. Noticed that you didnot soak the cake with suger syrup... Is it not required....
No pls don’t soak this cake
Mam if we bake the sponge one by one .. wont the action of baking agents in the batter reduced till the third sponge goes into the oven???
I love to watch you with your tricks 👌. Mam, what is difference between ganash and truffle? Plz share buttercream receipe. Plz reply
Ty so much ma'am you give great idea and great Tips for yummy beautiful cake 👌 racepi, 🙏you are great teaching and learning and give idea amazing. Pl sd video how to make shineing chocolate and paper sail decoration 🙏
Hi. You know what? I love your steel bookshelf. Can you tell me where you source it from?
And of course your teaching style is awesome. Thanks fr everything.
Thanku . It’s not a bookshelf . It’s just a steel shelf My hubby got it made for using in my classes . Helps keep all my stuff handy
Tq, ma'am, my measurement cup is 250ml can I follow the recipe as it is or I have to alter.
My cup is 200
Very easy way for chaquered cake..thank you.
Hello Manju
Nice looking cake. Will try sometime soon.
Can you please please share a good recipe of making macaroons?
What is the alternative for butter ma'am ?
Can use whole wheat flour instead of all purpose flour I. This recipe?
U can
Hi Ma'am the cake is looking tempting and yammmmmiiii due Rakshabandhan is nearby I want to make for my brother I have one question
Ma'am can v do all three layers in one tin with 1 cup measurements (basic cake recipes which always you make)?
Hahahahaha yes I have done it this way
Years ago but it may not look so good . But don’t cut it in slices . N put less water . It should be a lil stiffer than normal .
@@ManjuSethia_SCS thank you
Lovely , love the way u r teaching 😍😍
Thanku 🌺❤️ so much
Wonderful! Thanks for sharing such an amazing recipe. I have a question....is it ok to bake cake in the bottom rack of oven?
Yes but u need to put the black tray
Mam can we place tin on both raks?
Pls share the recipe for chocolate strawberry cake also
Hello mam... lovely cake recipe..
Mam plz share with us how to make eggless fondant at home.... plz share this recipe soon
Pls use ready made fondant
Wow, amazing mam
Mam from where we can become professional bakers
4 cups compound chocolate is how much in grams?????