@@jrock2601 Hey to be fair the date of the recipe on her website says "January 9, 2020" she only posted the video after him. But he does credit her in the recipe on his website.
Sweet Lord! You just solved all (well... almost all) of my Christmas gifts this year. Sadly, this year I've been unemployed since May (for the first time since 1998). Still, I can afford to make some of these and make my family and friends happy. Bless your family and you and have a merry Christmas ! 🙏🏻📿🕊️
Welcome!!! Thank you so much for checking it out and commenting!! =) I have a couple fun P.R. recipes planned for the next couple weeks and one fun P.R. fusion recipe.
Just like qith any baking, adding more liquids will change the batter. It would be like pouring too much milk into a cake batter and would become too thin. You would then have to thicken it back up, which would, in turn, dilute the flavor again.
Dude this looks insanely good 😍
Thanks, this was probably one of the hardest things EVER to not over eat lol.
@@AverageGuysGourmet I can imagine haha
Thank you for this video I loved that you speeded the video so it doesn’t get boring
That's the face to make when you have an amazing cheesecake. This is it. Great, and easy recipe! Thanks for sharing, AGG!
Same recipe as the one on my site. Glad to see it being made.
You mean the one you posted a day after his?
@@jrock2601 get 'em hahahahaha
@@jrock2601 Hey to be fair the date of the recipe on her website says "January 9, 2020" she only posted the video after him. But he does credit her in the recipe on his website.
Sweet Lord! You just solved all (well... almost all) of my Christmas gifts this year. Sadly, this year I've been unemployed since May (for the first time since 1998). Still, I can afford to make some of these and make my family and friends happy. Bless your family and you and have a merry Christmas ! 🙏🏻📿🕊️
I hope you find something soon, please have an amazing Christmas with your family
OMG!!! I didn't know pplnmade this. I was seaexhing & this seems like the best recibe I've seen
Thanks!!! If you try it let me know what you think.
I'm trying this tonight!
OMG that was so delicious!! I made it and eat it all 😅 Thanks for your receta ❤ Feliz navidad 🎉
¡Feliz Navidad!
Omg I just know for a fact it's delicious! I'm definitely making thank you!
You are so welcome!
Sabroso yummm yummy eso se ve a otro nivel Saludos desde Ocala Florida se me hizo la boca agua 💦
Wow this is awesome...#gamechanger!
Looking 😋 I"m Chrissy from Baltimore Maryland I'd like try 🇵🇷🇵🇷 dishes more I love San Juan 🇵🇷🇵🇷🇵🇷 I'm new to your channel buddy
Welcome!!! Thank you so much for checking it out and commenting!! =) I have a couple fun P.R. recipes planned for the next couple weeks and one fun P.R. fusion recipe.
Man I love making coquito cheesecake
Can I add more coquito for a stronger flavor or will I mess it up?
Just like qith any baking, adding more liquids will change the batter. It would be like pouring too much milk into a cake batter and would become too thin. You would then have to thicken it back up, which would, in turn, dilute the flavor again.
@@AverageGuysGourmet thank you 😊
Yummy what is coquito
Coquito is a Puerto Rican holiday drink. It is Rum based with coconut milk, cinnamon and a few other things. It is what we do instead of Egg Nog.
What’s the oven temperature
At the 1:00 mark I let you know to pre-heat the oven to 350 degrees.
Thank you
@@elcoqu124 No problem, I kind of went through it fast lol, easy to miss. Thanks for checking it out!!