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- เผยแพร่เมื่อ 22 ส.ค. 2024
- Homemade Starbucks Caramel Syrup | Simple and Easy Caramel Syrup
Caramel syrup for coffee like Starbucks |Homemade Caramel syrup | Quick and easy Caramel syrup recipe
1 cup white sugar (200 g)
1 cup of water (250 ml)
Pinch of salt
1 tsp vanilla extract
1) Pour the sugar into a saucepan
2) Over low heat, heat
3) During this time boil the water
4) When the sugar starts to color, stir until the caramel becomes completely amber
5) Take it off the heat
6) Pour boiling water over it
(Watch out for splashes when pouring boiling water)
7) Stir until the caramel is completely dissolved
8) Let it cool (15-20 minutes)
9) Add the vanilla extracts and the salt then mix
Thank you for watching!
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Caramel syrup recipe, starbucks caramel syrup, easy caramel syrup, syrup for coffee, syrup for cake
Recette de sirop de caramel, sirop de caramel starbucks, sirop de caramel facile, sirop pour café, sirop pour gâteau
Karamellsirup Rezept, Starbucks Karamellsirup, einfacher Karamellsirup, Sirup für Kaffee, Sirup für Kuchen
Ricetta sciroppo al caramello, sciroppo al caramello starbucks, sciroppo al caramello facile, sciroppo per caffè, sciroppo per torta
キャラメルシロップレシピ、スターバックスキャラメルシロップ、イージーキャラメルシロップ、コーヒー用シロップ、ケーキ用シロップ
Przepis na syrop karmelowy, syrop karmelowy starbucks, syrop karmelowy łatwy, syrop do kawy, syrop do ciast
Receita de xarope de caramelo, xarope de caramelo starbucks, xarope de caramelo fácil, xarope para café, xarope para bolo
Receta de jarabe de caramelo, jarabe de caramelo starbucks, jarabe de caramelo fácil, jarabe para café, jarabe para pastel
Karamel şurubu tarifi, starbucks karamel şurubu, kolay karamel şurubu, kahve şurubu, kek şurubu
وصفة شراب الكراميل ، شراب ستاربكس بالكراميل ، شراب الكراميل السهل ، شراب للقهوة ، شراب الكيك
Resep sirup karamel, sirup karamel starbucks, sirup karamel mudah, sirup untuk kopi, sirup untuk kue
Resepi sirap karamel, sirap karamel starbucks, sirap karamel mudah, sirap untuk kopi, sirap untuk kek
Công thức xi-rô caramel, xi-rô caramel starbucks, xi-rô caramel dễ dàng, xi-rô cho cà phê, xi-rô cho bánh
Рецепт карамельного сиропа, карамельный сироп starbucks, легкий карамельный сироп, сироп для кофе, сироп для торта
焦糖糖浆配方，星巴克焦糖糖浆，简易焦糖糖浆，咖啡糖浆，蛋糕糖浆
สูตรน้ำเชื่อมคาราเมล, น้ำเชื่อมคาราเมลสตาร์บัค, น้ำเชื่อมคาราเมลง่ายๆ, น้ำเชื่อมกาแฟ, น้ำเชื่อมเค้ก
카라멜 시럽 레시피, 스타벅스 카라멜 시럽, 쉬운 카라멜 시럽, 커피용 시럽, 스타벅스시럽
I burned my index finger trying to taste it because I'm stupid :( but I think it worked, I'm waiting for it to cool down
Be care full , use spoon to taste it
Omg I did I too once 😭
😂
happened to me too, a layer of my skin came off with the caramel
You guys arent suppossed to use a finger you are suppossed to drink it its chemical reaction
Thanks.
Just saved myself £7.50. The fancy glass bottles of caramel syrup sell for approx £7.99 in cafes/bars etc. This cost just under 50p for the sugar. I refilled a glass bottle and it was just as delicious as shop bought
(While the pan was out, I went on to make 2 trays of salted caramel toffees. Another massive saving.)
Thanks for your lovely comment😘I am glad it worked well😃Fantastic!😍😍😍Please check out my vanilla syrup and salted caramel sauce recipe as well😃💕
Caramel causes compulsions.
For anyone who will actually make is as noob like me, make sure you put the sugar on the lowest heat you have as it can easily burn. And when you are about to put the water put it fast and VERY becareful as it will splash and you can easily burn like me.
Thank you for your tip. It is really helpful😃
To avoid clumps, you can start with a little sugar and keep adding it slowly. Waiting each time until the sugar has melted. If you keep burning your product, you can add about a teaspoon of water before you put in the sugar. Great recipe👍
Great tip! Thanks for sharing😃
Wtf it was that easy….. and I troubled myself a lot by using heavy cream n stuff.. Tysm!😊
my caramel stuck a little to the bottom of the pan right after i put the water on 😂 but I think it was because i left a little more on the fire. even so, can still use it and it was very tasty! thanks for the recipe 😍
You are welcome😃Thanks for the lovely comment😍I am glad it worked out 😘😃💕
@@NOOVEN 😍🥰💕
Use warm-hot water. If it was cold, it wanted to solidify
@@Avonia14 ohh, thanks! i'll try
make sure the water isn't too cold🥰
Thank you for correct recipe 👍🙏🏻
My pleasure 😊
This just made my milk tea the absolute best thing in life ❤ thank you for an awesome easy fool proof recipe 😂
Glad you liked it!!Thank you 😍
Thank you so so much! I'll be making boba with this♡♡
This recipe is a keeper. Thank you so much!
Glad you like it!😃
Harika görünüyor 😍🇹🇷
Çok teşekkür ederim😍
Thank you so much for this.
How long do you let the caramel cool before adding the hot water?
Not too long, Just pour over after taking it off the heat 😃
That’s what I did, and instantly the mixture turned almost black and started frothing and crystallizing, smelled rather burnt. Idk it it can be salvaged.
Why does the caramel clump up and not dissolve when I pour the boiling water?
Idk but the same thing happened to me, any help is appreciated!
It happened to me the first time as well. When I tried it again, I let the dissolved sugar cool down longer before adding boiling water and it seems to work
i have made one, it tastes super duper goooooood!
Great to hear!❤️Thanks👏👏👏
TY FOR THIS RECIPE❤️
Hope you enjoy
Tried it today come out well thanks a lot for sharing it ❤️
My pleasure 😊
I’m going to try this recipe, looks simple enough for a beginner like me. Fingers crossed 😂
You can do it! Best of luck!👏👏👏
It looks simple, but it ain't easy :( I tried to make this not only once or twice, but THREE times tonight and still failed xD The first time my caramel hardened as soon as I added the water. Second time, the sugar crystallised into lumps instead of melting, probably because of sugar crystals in the pot from the first try. Cleaned my pot well and tried a third time, but the caramel hardened again :( I give up, at least until tomorrow!!!
use a bigger pot or keep the pot in place and just kill the heat so it doesnt cool down that fast
There's 2 types of caramel preparation. If the dry not working, try the wet caramel and add a bit of lemon juice so crystallization will be avoided, 2nd just leave until it turns amber brown golden then add small amounts of water slowly until all is poured into mixture
coming back here to say, it's good. the syrup tastes great. but my finger still hurts a lot :(((
Sorry to hear about your finger😭And glad you liked it❤️Take care🙏
Thank you ! just made...i was OUT of creamer, and ready to pull my hair out. mine a little runny, dont care one Bit.
Great job!👏👏👏
Can I use vanilin instead of vanilla extract? It's too niche here for a store to sell one :(
Sure. However, it has a much stronger scent than vanilla extract, so you should add very little. Thank you for watching😃
omg it worked!! thank youu
You're welcome!
omg 😱 this is awesome !!thank u, I love caramel ❣️ I will try this
Thanks for lovely comment 😃Hope you like it!💕
Can I substitute caramel for sugar in a recipe
btw for all of you that say yours hardened, hers did too 0:50 you just gotta mix it for like 15 mins until it all dissolves
On low heat, how did it take the sugar to start to caramelize
It depends on the heat source, but for me it took about 4-6 minutes or so until it began to melt. And about 4-6 minutes until everything caramelized😃😃😃
Thank you 🙏
beautiful
Thank you! 😊
I liked the way you present
your video.
Thank you! 😃
thank you!
You're welcome!😋
Super easy. Em surely gonna make it. 👍
Thanks a lot 😊
I love your channel.
You are so kind😍 thank you😃
Wonder if this will work the way caramel coloring is used in commercial products to darken them rather than sweeten. (Without the vanilla.)
My caramel took a lot of time to dissolved but i succeed at the end
Thanks,i didn't know I should make it into a syrup to make caramel work like sugar in dalgona coffee recipe.
i poured some cold water then stirred that thing on heat to dissolve the caramel tho.
Hope you enjoy. thank you.
@@NOOVEN
I sure did. the dalgona thing worked well with this syrup but i didnt darken caramel enough tho since I use the wet caramel method and it can be a bit tricky to know how dark it really got cause of the foam.
i will take a light caramel over burnt one any day of the week tho.
dry "the one shown in video" is so easy to burn.
I make caramel drinks every once in a while, like a special version of the drinks I like.
some of drinks I loved with caramel:
-Caramel+loose leaf tea
nescafe "this dalgona thing"
-Caramel with water "i actually prefer this to lets say, "tea" made from teabags💀
drinks i didnt like:
hot cocoa. I don't find Caramel suit cocoa or chocolate flavour,but salt makes good difference,other than this buy a better quality chocolate/cocoa if you want to level up your hot chocolate.
@@NOOVEN
what is the water ratio for the syrup?
I make caramel everytime i want it. not freezing some.
so how much to put for making 4 sugar spoons into caramel?
I got it lucky the first time tho.
" It's so perfect.. 😋👍"
Thank you 😋
Makasih infonya
Terima kasih banyak
Can I use it for ice coffee without it's cool and become sticky?
Yes, definitely😃
I just made it it’s cooling off. I added some salt but I guess too much vanilla 😢. WARNING when you add the water protect both of your hands it starts to bubble. Stir with an old spoon!!
Tnq ❤
😃
Is it okay if we don't put vanilla extract or what can we put instead?
It is okay not to put vanilla in😁It will be more like simple caramel syrup😃Still very tasty🍯
Hello, how much water in cup or mug in this recepie?
Can i use this caramel mixture in fruit cakes to make the cake dark?
Thankyou very much.
Hello! Yes! you can definitely use the syrup in the cake. I use it for buttercream cakes as well. Also the detailed recipe in grams and cups are in the description. Thanks for watching.
How long we can store it?
And should we keep in fridge or outside?
Thanks for asking. we can store it in the refrigerator for about a month 😃
@@NOOVEN do we have to sterilize the jar before store it for a month?
How long will this keep? Do you keep it on the counter or in the fridge?
Please keep it in the fridge😋 should be fine for 3-4 weeks. thanks for watching😃
can I use vanilla sugar instead of extract? if yes how much? please answer i would really like to make it!
Yes, you can add 1or 2 tsp of vanilla sugar instead😃
Will try
Sure 😊
Can I use hot water instead of boiling water?
Sure😃Just be careful with the splash😃
@@NOOVEN thx for responding :-D
Do I need to refrigerate this or can I put this in the pantry?
Please keep it in the fridge😋 It should be fine for 3-4 weeks. thanks for watching😃
Please make an video about the pumpkin spice
Great idea😃Thanks for the suggestion😁
How do you store it and how long it last. Thanks
Store in the refrigerator, and it should last for about a month😃 Thanks
VERY nice
Thanks
Megaaaaaaa
😃😁
can you replace water by milk ?
Thx
Thanks for asking😃But I am unsure because I have not tried this recipe with milk yet😁
Спасибо за рецепт❤
Спасибо😍
👏🏻👏🏻👏🏻👏🏻
😃😃😃
How long does it take the sugar to start melting?
Can I store it on a room temperature area or does it have to be in a fridge?
It should be okay for a few days in room temperature😁but I recommend fridge. It stores up to a month in the refrigerator😃💕Thanks for asking😁
@@NOOVEN will it solidify if we store it in the fridge?
@@sararodriguez7526 will it ? i put it on the fridge for the moment i will keep an eye,
@@TaichouOwlf It didn't! I've been using it for a week and it never solidified 😁
@@sararodriguez7526 yees mine too :D
Yum 🤤
😋
Do we have to store the syrup in a fridge to make it last long? Or we can just leave it outside with a room temperature.
it is best to leave in fridge, it lasts for 3-4 weeks maximum😃
This style is used for leche flan n sago at gulaman😁(put banana essence lng)
Thanks for the tip, I will try that too😃💕
Thanks for.sharing looks so amazing 👏
Thank you for watching😃
It solidifies when I pour water in. How can I solve this?
The water should be above boiling temp
Won't the alcohol in the vanilla extract not dissolve because you didn't boil it? I don't want alcohol in my caramel.
then don't add it.
basic caramel just need sugar and heat "water if you want to make it easier but you CAN do it without water"
salt is also not necessary.
I like caramel tasting like just caramel so i dont add other things like vanilla.
When I added my boiling water to my melted sugar the melted sugar balled up and turned hard. I ended up throwing the hard ball of melted sugar away but the boiling water still tastes like caramel. Will the syrup still work correctly?
Sure😃That happens time to time, but there is no problem😃That should work fine👏
Okay thank you!
that happened because you didn’t wait for the sugar to cool down. the boiling water has to be hotter than the sugar you’re adding it to
If i’ll keep it outside the refrigerator, does it catch fungal?
I think it is best to store in the refrigerator.Thank you so much 😊
Can I add butter to it
If I wanted it the consistency of, say, honey, should I just add less water?
Yes😃
Hello, can I replace the hot water with warm milk instead?
yes you can, but it will be more like caramel sauce, rather than syrup.
When did you add the caramel as I missed that part.
How do I store this? In the fridge or I could just leave it on the shelf?
In the fridge😃
Thank 👍
Welcome 👍
How many days is the life span of the caramel syrup?
hello! 2-3 weeks should be no problem in the refrigerator😃
Hi! I would like to make salted caramel syrup, how much salt should I put in this recipe and water?
Not much, just 1/2 tsp to1 tsp should be okay😃
What's the difference if you mix sugar & water 1:1 from the beginning?
If you mix it from the beginning, it will be a very tasty syrup, but it won't be caramel syrup. Caramelization process make the caramel taste. Thanks for watching
@@NOOVEN Orang Indonesia ternyata? Saya nggak ngeh. Terimakasih ilmunya. Baru banget nyoba bikin, tapi gulanya menggumpal terus lupa dipanasin airnya. Mungkin kualitas gulanya pas kurang bagus. Tapi bener, kalo dipisah di awal ada rasa karamelnya, bukan kayak air gula buat es buah. Terimakasih sekali lagi.
Thank you so much! how much time can i store this?
Store in the refrigerator. It should be fine for 3-4 weeks.😃
What about if I keep it outside the fridge??
@@rosebella8870 just keep it on the fridge
Can I use brown sugar instead of white?
Sure😃
Easy and delicious 👍
Thank you 😊
does it have good caramel flavor?
yes! please try😃
Is it actually safe to add water on caramel? Last time i did that the whole pan sat on fire and scared the shit out of me
Please teach how to make coffee for sale
Great suggestion, will try. thank you😃
What she does at the end? I don't get it... Is it milk and if it is where she is getting from or how? Please help!
I’m assuming that was coffee… implying that you can add it to your coffee as well.
I have a question . Do we have to use vanilla extract?
Don't worry😃if you don't have vanilla extract, you can omit it😁
@@NOOVEN thnks
How long it will last??
Please keep it in the fridge😋 It should be fine for 3-4 weeks. thanks for watching😃
How about the shelf life? How long does it last?
Up to a month in the refrigerator😃
I don't have a vanilla extract can I use vanilla powder??
Sure😃
Can you use coconut sugar as an alternative to white sugar?
No, it will explode
I haven't tried using coconut sugar, but theoretically it should work❤️Let me know how it turns out😃
How long does it last before it goes bad.
If you store in refrigerator, It should be okay for few weeks😃
Hello, how long can I store this in the fridge???
Up to a month😃
No butter?
Can I substitute the regular sugar with a stevia (sweetener)?
you cant
Can i use any pan? Does it stick?!
You can use any pan😃
How much mL does this make? Around 1 cup also?
Hi! thanks for asking. it makes about 2 cups😃
Like❤
😁😃💕
Can I don’t add vanilla extract?
sure, it is not a must😁
Hi just wanted to know what's the difference if you put or don't put the water 🤔
It'll be alot thicker . .. it'll get like hard sticky toffee once it cools if you don't add water or milk
Exactly what I would want to say😃 Thanks for great reply👏👏👏
@@NOOVEN thanks for your reply, I'm glad I was able to explain
if i follow the video exactly how you did it, does the caramels consistency get like pancake syrup or does it get as thick as honey?
At the beginning of your recipe,when the sugar is melting, mine melted in clumps. I kept stirring and the clumps melted. But at the end, I had a chunk that wouldn’t melt. It was boiling and I felt it would burn if I kept going. Can you think of what I did wrong?
😂Sorry to hear that😅 That can happen sometimes😭My advise it to try to stir in circular motion from outside to inside to melt the caramel slowly😃and in case if it is still difficult to do so, cover the pot while melting the sugar instead of stirring. The steam should help not to chunk up the caramel🍯 I hope this helps🙏
@@NOOVEN yes, I’ll try that. Thank you!
Don't stir the sugar much stir at the beginning then just leave it
I know this is a late reply but you can add a bit of water to start dissolving the sugar before you heat it. You just have to way for the water to boil off before the sugar will start to caramelize.
I just had the same thing happening to me! I put the clump in a cup, added some boiling water and most of it dissolved! To completely dissolve it I plopped it in the microwave for 30 seconds! Turned exactly like the main mixture so I just added it :)
How long can u store it for
Store in the refrigerator. It should be fine for 3-4 weeks.😃
Vanilya özü koymazsak olurmu veya yerine ne koyabiliriz
evet 😃vanilya yoksa eklemene gerek yok😁
I don’t have vanilla extract. Is there anything else I can substitute?
Hi😃Thanks for asking😃You can use vanilla essence or vanilla beans😃If you don't have any, you can omit the vanilla and you will get a sugar syrup which is also very tasty for coffee☕️
@@NOOVEN thank you, I will be using this recipie for my coffee ❤️
Why salt add
Why does mine taste kinda bitter