Hey there!! It's gotten pretty chilly here this week. But the garden is still growing! I've got all of the seed varieties and where we bought them in the description. Happy gardening! 😊
Hey krystal 👋 Do you actually know how many varieties of tomatoes you have grown this year? Which ones taste the best? Which one do you like growing the best and why? Answer in your next video please...😊❤🐄🐄🐄
I do know some of that.😊 I will talk about it the next time I film. I have already filmed another couple videos, so it might take a few before it posts on here. Hint: Abe Lincoln is one of my favorites. 😆 You know that already though. ❤️
Do you mix all the different types of tomatoes together when you make sauce and stuff? I’d like to try more varieties but not sure what to do with them all besides fresh eating.
I'm working on videos back from August showing what I do with things when we harvest them. But the tomatoes get separated by type. Paste are frozen or turned into sauce, romas are frozen or canned whole, slicing all of the above or salsas. Cherry tomatoes roasted, turned into sauce, eaten fresh usually but have been frozen in the past. 😊
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Hey there!! It's gotten pretty chilly here this week. But the garden is still growing! I've got all of the seed varieties and where we bought them in the description. Happy gardening! 😊
Great job... Shout out from Vernon CT
👋🏻Thanks so much!
Hey krystal 👋
Do you actually know how many varieties of tomatoes you have grown this year?
Which ones taste the best?
Which one do you like growing the best and why?
Answer in your next video please...😊❤🐄🐄🐄
I do know some of that.😊 I will talk about it the next time I film. I have already filmed another couple videos, so it might take a few before it posts on here. Hint: Abe Lincoln is one of my favorites. 😆 You know that already though. ❤️
a bumper harvest.😊
I feel like we have gotten more tomatoes this year than previous years. ❤️ But I think I say that every year. 😆
@@TheBourneHomestead 😂
Do you mix all the different types of tomatoes together when you make sauce and stuff? I’d like to try more varieties but not sure what to do with them all besides fresh eating.
I'm working on videos back from August showing what I do with things when we harvest them. But the tomatoes get separated by type. Paste are frozen or turned into sauce, romas are frozen or canned whole, slicing all of the above or salsas. Cherry tomatoes roasted, turned into sauce, eaten fresh usually but have been frozen in the past. 😊