Ruta Kahate and Monique Llamas: 6 SPICES, 60 DISHES

Chef and author Ruta Kahate discusses her new cookbook, 6 SPICES, 60 DISHES, with pantry expert Monique Llamas. The two discuss Ruta's journey in food, what makes a recipe distinctly Indian, and the properties and uses of Ruta's six signature spices: cayenne, coriander, cumin, mustard seed, turmeric, and asafoetida; plus much more!
You can support this talk by purchasing a copy of 6 SPICES, 60 DISHES here:
booklarder.com...