Emiko Davies in conversation with J Kenji Lopez-Alt: GOHAN: Everyday Japanese Cooking

Author Emiko Davies joined us from her home in Tuscany to discuss her new book GOHAN with Seattle author J. Kenji Lopez-Alt. The two discussed their shared love of Japanese homecooking, the perfection of the book's title, and even got a visit from Emiko's daughter who told us of her love of eggy rice.
You can support this author talk by purchasing a copy of GOHAN from Book Larder here: booklarder.com... Thank you!

[@judegoldstein64]

thank you, lara, kenji and emiko. i follow and read and learn from you two all the time but this deep and personal dive was divine.

[@instant_mint]

I was searching for a book with "normal everyday easy" japanese meals. Like what I ate when I was at an exchange program in Japan. I miss the food so much. I found this book listed on a web shop here in Sweden so I searched for the book title and found this video. It seems this book is what I am looking for :)

[@karenbrown1457]

WONDERFUL CONVERSATION!!! Thank you!

[@rebecca.reader]

Thank you book larder, I really love these videos!!

[@keikowatari9690]

My dogs know what Gohan means! they get excited.