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Does anyone know if there is a Laurie Colwin Documentary available anywhere?

Le Sud is nothing short of exquisite.

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I'm in Ireland ❤

I was searching for a book with "normal everyday easy" japanese meals. Like what I ate when I was at an exchange program in Japan. I miss the food so much. I found this book listed on a web shop here in Sweden so I searched for the book title and found this video. It seems this book is what I am looking for :)

This has been amazing. Thank you Nicole and Anna for geeking out on fruit so much! I have made Anna’s Strawberry Juice and it is one of the tastiest and most satisfyingly gorgeous things i’ve made. The ice cream is delicious as well (i must say i didnt bother dehydrating the strawberry ‘corpses’ afterwards, i just nibbled on them straight and they were still pretty great!). I was a little curious as to why there arent any bananas in the book but i guess the tropical fruit question partially answered that? Or maybe anna doesn’t like them so much? Anyway, great book and great talk! Thanks so much!

Boston

Both “A Table” and “Aperitif” share an exalted place in my collection of cookbooks. They are collections of simple, yet elegant recipes and thoughtful suggestions for entertaining. The photography is superb, and Ms. Peppler’s headnotes and comments are scintillating and humourous. I can’t wait for her next publication!

My dogs know what Gohan means! they get excited.

Hello--I'm just finding this now. I'm looking for the links to flickr but not finding them. Can you please help?

thank you, lara, kenji and emiko. i follow and read and learn from you two all the time but this deep and personal dive was divine.

Fantastic 🎉

Thank you book larder, I really love these videos!!

WONDERFUL CONVERSATION!!! Thank you!

Me and my wife love your recipes Maggie!

The quote about modern supermarkets being an “embarrassment of riches” for a menu is my favourite from this video. We’ve lost so many skills as we’ve modernized.

Thank you so much for this event! Jacques is not only a wonderful chef, but he is a treasure to listen to & learn from. He always leaves me with the biggest smile on my face & new ideas to try in the kitchen 😊

I just bought this wonderful book!

I have just ordered Easy Baking!!! I am so excited 🎉🎉🎉

India

Carol from Michigan ❤️

wonderful! thank you. so informal and warm, and what a lovely book.

wonderful! thank you, all.

Alberta

Canada

I've just ordered Tamar's book and am eagerly anticipating its arrival. It's not an idea totally foreign to me, but I'm looking forward to many more creative ideas. I love that I could get it spiralbound too!

According to Eurostat, Romania is the largest nut producer in Europe with 60,000 tons per year. There are 2 million nut trees, mostly owned by smaller farmers.

I was brought this book for my birthday last November, and I absolutely love it. I recommend the chocolate gateau, and the blood orange sorbet.

Love the chat between Irina and Luisa. Perfect interviewer and interviewee pairing. Irina is such a fount of knowledge about Eastern Europe. I enjoyed listening to all she had to say on the subject😊

Can only stand listening to a comentator saying "um" so many times, before I tune out...

Thank you for posting for those in difficult time zone!

thank you, all three of you. such an informal, intimate experience. a pure delight.

ᴘʀᴏᴍᴏsᴍ 😃

Thank you for posting, very interesting discussion, Irina's passion really comes across and reels you in!

Thank you book larder for these amazing conversations!! I found this absolutely fascinating, I will definitely be checking out Irenas amazing book.

Thanks for having me over to Book Larder to chat with @PastaGrannies !

This is the baking book I waited for my entire life. My mother, who learned baking in Europe, used to make such cakes easily. I love what you said about the simplicity of flavor. Nowadays, there seems to be a competition to pile on flavors, they are actually quite "vulgare" as she would say.

I loved this!! Learned about it through David L., and I had it on in the background when you were doing it live, but couldn’t listen as I was working. I have watched it since - Aleksandra and David are captivating.

🇪🇨🇨🇴 my hubby 🇨🇭 got me her book to make me feel closer to my family in NY with our Colombian roots being far from home now in the midwest

Mouth-watering interview. Caught it on TH-cam and enjoyed every minute.

What a marvelous interview. Thank you David and Alessandro. Just going out to buy the book now.

I love dogs, but I want to kick that dog.

I just bought this lovely cookbook.. can’t wait to start baking from it!

This was great !!!

p̶r̶o̶m̶o̶s̶m̶ 💥

Among the funnest people in the baking universe, what a perfect pairing of interviewer and interviewee! Thank you for this thoroughly enjoyable chat😊

buy Rancho Gordo beans and you don't have to soak beans because they're so fresh--cook a pound at a time and you have enough for at least 2-3 different dinners throughout the week.

Thanks for making this available on TH-cam, I missed seeing it live!

Outstanding!