Taku, screw the negativity!! You guys rock. Who cares what the haters say. You taste test as much as you want! And again, your Alaskan videos are the BEST!! Love them.
I think the haters are from the deep south, where they eat meat, which I loathe, and haven't seen the ocean yet. Do what you do, Number 1, fish heads, 2, the wings, 3, the frames, 4, the fillets... feed this to the cat...❤😂😂😂
If you don't taste test the food you're preparing, you're no chef. Screw the negative comments mate. Your cracking personality and positive outlook on life is the reason your channel is so popular. Keep up the great work!!
It's okay if you taste the food before the dish is finished. That's quality control. The salmon and shrimp look amazing. All the dishes you made with them look great. What a beautiful cabin. Thanks for another awesome fishing adventure. Cheers, Taku and Jocelyn! ✌️
Freshly caught spot prawns are probably a top 3 lifetime favorite for me. Coho is in there too with manila clams cooked in white wine, butter, and garlic. Dungeness crab in black bean sauce probably comes in 4th.
Salivating badly! Taku will be the best friend to have. You will never get hungry! So creative and resourceful! Have fun y’all. Thanks so much for sharing. Always looking forward to your escapades. God bless
In my books taste testing as your cooking is a must. All good chefs do it. Not every ingredient taste the same as it did last time especially when fresh. Love this one Taku and Jocelyn . I so wanted to be at the cabin tasting all the beautiful dishes. Yummy yum.
Taku, A great Chef, Always tastes his ingredients and tastes while making the meal. Taste Taste Taste. That's why your food is SOOOOOOO............GoooooD! Keep up the great work brother looking forward to your book❤
You and Jocelyn thrive in Alaska! Wish I could be as cool as you someday, but for now I’ll just keep enjoying your kelp chili crisp from home while watching you guys live the dream. Keep it up!!
Love seeing Jocelyn getting the first catch of the day! Would also love a video from you guys about fishing / diving / foraging beginner tips (like beginner rods, where to learn more) ❤️
I've been watching you for a long time starting when you were just getting started on TH-cam. It's so cool to see how you've progressed with your videos and have ventured out of Northern California for more content. I live in So Cal and wish I had the opportunity to fish the northern coast. Although I must say, fishing in and near Mexican waters has it's advantages too. Also, I love to cook and watching how you put ingredients together is inspiring. Keep on keepin' on Chef.
An experienced chef will always taste the food as he goes along. Don’t listen to the haters. Love your videos, it helps me strive to be a better fisherman/hunter/forager, even as I fight this illness. Thank you for your passion and sharing it with the world.
You guys are such a nice group of folks! Positivity all around and the food prepared looks so amazing. Also love you are doing scrapings and not wasting a thing!
I want to help contribute to the positive comments! Thank you for sharing your experiences with us and your knowledge! Always a pleasure watching your videos :)
I got distracted from your channel a while ago so I’m happy that y’all showed up in my feed. An Alaska fishing trip is still on my bucket list, so thx for the encouragement ❤
I was taught to cut fish at Inland Seafood (long boring story) and I got pretty good at it but it is fun and a privilege to watch you. Love the channel. Very excited to watch you develop your new property. Thanks for the excellent content. (I live on a homestead of 54 acres in Western N.C.)
Taku - love your channel…have seen every episode multiple times. Cant wait for your cook book to come out, but as I watched this episode, I happened to think that most of us don’t have the ability to fish/forage like you do, not to mention your knife skills are much better than most of us. Please just keep that in mind as you create and publish your recipes, or else it won’t go over as well. It needs to be something most of us can do, with ingredients we can source locally. Thanks, and keep on doing what you do.
For someone who cooks for over 20 years, a wife, mom, daughter and sister. I taste test all the time. Plus as being Asian we dont measure. We taste test and cook by not measuring. You do you Taku! Love your videos and Jocelyn!❤
Love that knife, I was lucky enough to pick up one of the Nobu's last year or year before when you did a drop. It's my go to fish/sushi knife. Thank you both for sharing your adventures with us! You're awesome!
I have seen so many videos where guys eat the spot prawns right from the ocean. I would absolutely love to try them. Hopefully one day I make it to Alaska. Keep these awesome videos coming! Congrats on the house!!
Whoo Hoo Jocelyn 🎉the Kilchers said the pinks are dying and the Silver Salmon is behind them🎉. That's a drag , those crabs were huge! A lovely fish! And Roe 👍. Wow, what haul🌞🎉 JO JO IN VT 💞
The boat strat to pull up that line is also cool because you get a perspective on how deep the line actually is by seeing how far the other boat is. Pretty crazy how some lil lake looking body of water can get that deep.
Awesome video! Loved the mixed crowd, especially having you, Adam and Ish there, all SFO fishermen I like. Maybe have each of them introduce their own channels since you have more subs? Anyway, great editing, filming and work on this one, Thank You!
You all are killin' it! Anyone who has negative comments may as well be talking to themselves in a mirror! Miigwech for your content and best of luck in your endeavors.
Love the videos, especially ur delicious cooking! Screw that negative nelly- a good chef always tastes his food during prep, helloooo!!! Keep up the great vids! 🇼🇸 🇳🇿 ❤
Seeing how far the other boat went when you guys were pulling the shrimp cage up got me dying lol. Like man, you guys were really planning to pull it by hand lmfao!
The carbonara looked delicious!!! The color of the salmon meat is so bright & pretty. LOL, Jocelyn always outfishes you. I like that she tried to handoff her pole to you.😂 That’s ❤.
You are the CHEF.....the COOK....tasting EVERY ingredient before, during, and after cooking was how the Midevil Cooks survived to keep cooking and to also Always make sure they were not being cheated at market. I want to live next door to every cabin and place you call home darn it I would be so fat.😅
Hey good fishing crew🤗. Thanks for the excellent content y'all. A very educational show, almost a front to back documentary on salmon. Real informative.👏🏼🍿🍿🍿Memphis,10🇺🇲
Don't edit the cook book, start a second one instead because you're going to keep making amahing food and coming up with awesome new dishes anyway. Your recipie book won't just be a one hit wonder make heaps of them over the bext few years!!!!! Can't wait I've been watching since before Jocelyn and I'm loving seeing the journey you're on and so grateful for you and Jocelyn "taking us with you" it's been fun, keep on living your truth brother it's inspiring
Great, video as always. One of the best catch and cook I’ve seen. I would love to try that salmon carbonara, looks so tasty and delicious. Nice cold IPA is always good with a meal.
Everything looks fantastic, i am sitting here with my japanese noddle's haha, i love how you taste everything while cooking,mwho cares what some karens say. Love how you and Jocelyn enjoy food and love doing what you guys do.
Taku, screw the negativity!! You guys rock. Who cares what the haters say. You taste test as much as you want! And again, your Alaskan videos are the BEST!! Love them.
💯
This channel has haters? How the world and society has fallen
Funny how random people think they know how to prepare food better than actual professional chef.
I think the haters are from the deep south, where they eat meat, which I loathe, and haven't seen the ocean yet. Do what you do, Number 1, fish heads, 2, the wings, 3, the frames, 4, the fillets... feed this to the cat...❤😂😂😂
I literally don't see any hate....
What are you talking about?
If you don't taste test the food you're preparing, you're no chef. Screw the negative comments mate. Your cracking personality and positive outlook on life is the reason your channel is so popular. Keep up the great work!!
Totally agree if you’re not tasting your not cooking
Damn right i thought that was common sense right? My moms a chef and pretty much everybody i know who cooks says you have to taste test.
I thought that was common sense?
i love how he filets the fish, its so methodical, so clean, nothing wasted. Ive seen far too many people rush it and waste so much meat.
My favorite part about camp is spending hours processing everyone's haul and eating along the way. : )
Totally agreed 👍
I agree I love watching him also, like a surgeon
It's okay if you taste the food before the dish is finished. That's quality control. The salmon and shrimp look amazing. All the dishes you made with them look great. What a beautiful cabin. Thanks for another awesome fishing adventure. Cheers, Taku and Jocelyn! ✌️
Freshly caught spot prawns are probably a top 3 lifetime favorite for me. Coho is in there too with manila clams cooked in white wine, butter, and garlic. Dungeness crab in black bean sauce probably comes in 4th.
@@JG-ne1sd Sounds great. Cheers!
You and The Outdoor Boys would be my DREAM collab!
AGREE!!!!
Salivating badly! Taku will be the best friend to have. You will never get hungry! So creative and resourceful! Have fun y’all. Thanks so much for sharing. Always looking forward to your escapades. God bless
In my books taste testing as your cooking is a must. All good chefs do it. Not every ingredient taste the same as it did last time especially when fresh. Love this one Taku and Jocelyn . I so wanted to be at the cabin tasting all the beautiful dishes. Yummy yum.
Nicks face after you told him 'there'll be a youtube video, I'll send you the link' after he asked how you got the pot up was absolutely priceless 🤣
Taku, A great Chef, Always tastes his ingredients and tastes while making the meal. Taste Taste Taste. That's why your food is SOOOOOOO............GoooooD! Keep up the great work brother looking forward to your book❤
Salmon Carbonara sounds and looks amazing. Never thought that was even a possibility.
You and Jocelyn thrive in Alaska! Wish I could be as cool as you someday, but for now I’ll just keep enjoying your kelp chili crisp from home while watching you guys live the dream. Keep it up!!
Is it spicy.
Take a risk man it’s worth it.
I appreciate what you and Joclyn do a lot. I hope the blessings continue to come your way. I'm enjoying the video lots as I type!
Seriously mouth watering watching that meal get put together. Wow!
Hey from Greece!!! My dad, bless his soul, use to fish! I used to go with him and watch,as a kid! Thanks for the journey!!!
Is hugely important to check the right seasoning and timing!!!
Love seeing Jocelyn getting the first catch of the day! Would also love a video from you guys about fishing / diving / foraging beginner tips (like beginner rods, where to learn more) ❤️
Just reached the part about the cookbook; haha read my mind can’t wait!
all smiles catching the big ones. this is the life man
just what I needed today - thank you for your awesome videos man!
I've been watching you for a long time starting when you were just getting started on TH-cam. It's so cool to see how you've progressed with your videos and have ventured out of Northern California for more content. I live in So Cal and wish I had the opportunity to fish the northern coast. Although I must say, fishing in and near Mexican waters has it's advantages too. Also, I love to cook and watching how you put ingredients together is inspiring. Keep on keepin' on Chef.
My favorite part of each week!
A chef should always taste their food before serving!!! Keep up the good work.
An experienced chef will always taste the food as he goes along. Don’t listen to the haters. Love your videos, it helps me strive to be a better fisherman/hunter/forager, even as I fight this illness. Thank you for your passion and sharing it with the world.
You guys are such a nice group of folks! Positivity all around and the food prepared looks so amazing. Also love you are doing scrapings and not wasting a thing!
We love your content. Keep up the good work! Hope you always have fun doing this and it doesn't ever start feeling like a chore.
Watching chefs catch and cook on their own time is very enjoyable to watch.
Thank you for these videos and good travels to you Taku. Everyone else, have a good day!
thank you for always inspiring me to chase adventure and good food!
I want to help contribute to the positive comments! Thank you for sharing your experiences with us and your knowledge! Always a pleasure watching your videos :)
I got distracted from your channel a while ago so I’m happy that y’all showed up in my feed. An Alaska fishing trip is still on my bucket list, so thx for the encouragement ❤
Taku's smile is icing on the cake (of a new video).
I was taught to cut fish at Inland Seafood (long boring story) and I got pretty good at it but it is fun and a privilege to watch you. Love the channel. Very excited to watch you develop your new property. Thanks for the excellent content. (I live on a homestead of 54 acres in Western N.C.)
Tako and Josselyn I follow you for years, excellent viewing.
The close up and angle of the filleting was nice. I learned more than any zoomed out tutorial.
I cant imagine anything negaive to say Taku your the man!Love your vids!
Taku - love your channel…have seen every episode multiple times. Cant wait for your cook book to come out, but as I watched this episode, I happened to think that most of us don’t have the ability to fish/forage like you do, not to mention your knife skills are much better than most of us. Please just keep that in mind as you create and publish your recipes, or else it won’t go over as well. It needs to be something most of us can do, with ingredients we can source locally. Thanks, and keep on doing what you do.
Taku you are in your element in the Alaskan Wilderness. Just winging it.
You've got amazing chef skills, Taku, and can make delicious dishes out of anything. The haters are jealous.
Watching this is torcher. I want that pasta so freaking bad. Wonderful teacher taku! Thank you 🙏🏼
For someone who cooks for over 20 years, a wife, mom, daughter and sister. I taste test all the time. Plus as being Asian we dont measure. We taste test and cook by not measuring. You do you Taku! Love your videos and Jocelyn!❤
Taku i love your vids and how you and joclyn can find a lil adventure while preparing amazing looking food
Awesome stuff! Food looks incredible
Jocelyn always be catching fish lol
I love your videos! ❤ these alaska videos especially are my favorite,my husband and I are planning to move back there soon and they take me back!
Stunning! My wife and I had a wonderful honey moon up in Alaska. Still my favorite trip ever
Alaska vibes ok ok!!! From the Bay area in San Jose CA and I am a big fan of your channel ❤
Another epic video! Y’all are starting strong on the Alaska trip and I always enjoy seeing the crew together in a new adventure!
Should be no negativity in any of your comment sections brother, both your channels are insanely good.
all good chefs taste their dish as they go
Heck yeah! What an awesome adventure! Y’all livin the dream for real
“Cabin lunch”! Wow, that is better than any fresh fish meal I’ve EVER seen. What a great video. I wish I was there to taste that food.
Thanks for letting us see a glimpse of your life. Your video felt cozy. I can't wait to go fishing with my girlfriend
Love that knife, I was lucky enough to pick up one of the Nobu's last year or year before when you did a drop. It's my go to fish/sushi knife.
Thank you both for sharing your adventures with us! You're awesome!
I have seen so many videos where guys eat the spot prawns right from the ocean. I would absolutely love to try them. Hopefully one day I make it to Alaska. Keep these awesome videos coming! Congrats on the house!!
I love this channel, keep doing your thing Taku, wish both of you guys all the best!
good food with good company, nothing beats it man!
One of my favorite videos Taku! Thank you to you and J and all of your buddies. @outdoorcheflife
Whoo Hoo Jocelyn 🎉the Kilchers said the pinks are dying and the Silver Salmon is behind them🎉.
That's a drag , those crabs were huge!
A lovely fish!
And Roe 👍.
Wow, what haul🌞🎉
JO JO IN VT 💞
The boat strat to pull up that line is also cool because you get a perspective on how deep the line actually is by seeing how far the other boat is. Pretty crazy how some lil lake looking body of water can get that deep.
Awesome video! Loved the mixed crowd, especially having you, Adam and Ish there, all SFO fishermen I like. Maybe have each of them introduce their own channels since you have more subs? Anyway, great editing, filming and work on this one, Thank You!
You all are killin' it! Anyone who has negative comments may as well be talking to themselves in a mirror! Miigwech for your content and best of luck in your endeavors.
A chef always tastes the food before serving it! Keep it up taka!
I'm really happy I came across your channel, good content! Please keep em coming.
always inspiring, your content ! Only Love from Germany
That looked like a great time and some good eating, thanks for sharing your recipes and experience. Watching from Ontario Canada.
The chef always needs to try everything, that’s part of why being in the kitchen is the best place to be! 😂🤣✌️❤️🍻🖖
Love the videos, especially ur delicious cooking! Screw that negative nelly- a good chef always tastes his food during prep, helloooo!!! Keep up the great vids! 🇼🇸 🇳🇿 ❤
Omg that looks so good! Love your video as always Taku, especially when you guys are in Alaska.
Man dude that looks so amazing and to think I was only keeping the salmon roe for future trout bait I gotta try that recipe 🤘🏼
That looks phenomenal, I hope to be able to go to Alaska myself someday 🤘
Mr. I read the comments, i love your show!! I never miss one..
Your vids are AWESOME. You have the coolest friends too.
I love Alaska ❤️ great video! I haven't been up there in over 25 years but I miss it so much
Seeing how far the other boat went when you guys were pulling the shrimp cage up got me dying lol. Like man, you guys were really planning to pull it by hand lmfao!
There’s always a turd in the pool!
Love your awesome content, You two do a great job.
The carbonara looked delicious!!! The color of the salmon meat is so bright & pretty.
LOL, Jocelyn always outfishes you. I like that she tried to handoff her pole to you.😂 That’s ❤.
All good cooks taste the food as the go, it is vital in quality control 😂
Every great/good chef tastes every step. Great video.
You make fileting a fish look so smooth and easy. I practiced being mindful and patient but it was such a mess. Lots of delicious raggedy chunks 😊
First time seeing Jocelyn landing a fish, and a huge smile.
Good show. Great times! The Lord has really blessed you.
That’s a change yo life meal! 🥘 wow 😮
I love how hardly anything was wasted
You are the CHEF.....the COOK....tasting EVERY ingredient before, during, and after cooking was how the Midevil Cooks survived to keep cooking and to also Always make sure they were not being cheated at market.
I want to live next door to every cabin and place you call home darn it I would be so fat.😅
Hey good fishing crew🤗. Thanks for the excellent content y'all. A very educational show, almost a front to back documentary on salmon. Real informative.👏🏼🍿🍿🍿Memphis,10🇺🇲
Bravo. Love to see all your videos. Keep on your strength. Blessings
How could you not have a wee taste. Good work guys awesome video. 🇳🇿🇳🇿👍
I love the process when preparing and snacking on the ingredients as well.
Wow! that meal looks so good! Maybe I'll have to just show up one day with an appetite. Best to you and yours.
Nice, I enjoyed watching this one ❤️❤️🫶🏻🫶🏻
I can't wait for your cookbook!
A chef should never be hungry when food is done cooking. Eat up, king!
Don't edit the cook book, start a second one instead because you're going to keep making amahing food and coming up with awesome new dishes anyway. Your recipie book won't just be a one hit wonder make heaps of them over the bext few years!!!!! Can't wait I've been watching since before Jocelyn and I'm loving seeing the journey you're on and so grateful for you and Jocelyn "taking us with you" it's been fun, keep on living your truth brother it's inspiring
Great, video as always. One of the best catch and cook I’ve seen. I would love to try that salmon carbonara, looks so tasty and delicious. Nice cold IPA is always good with a meal.
This is awesome. I would love to take a trip to Alaska
Everything looks fantastic, i am sitting here with my japanese noddle's haha, i love how you taste everything while cooking,mwho cares what some karens say. Love how you and Jocelyn enjoy food and love doing what you guys do.
Good to see you Taku 🙏❤️
Drooling over that meal. Wow that looks so freaking delicious
My favorite when go out for sushi. Ikura! Eggs not only taste nice, it's a nice popping sensation in the mouth
Love the vibes and the food looks delicious!
love ur no bs approach