Shortcut Chicken and Dumplings - Mama's Old Fashioned Southern Comfort Food Recipes
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- เผยแพร่เมื่อ 11 ส.ค. 2022
- Looking for a delicious and easy-to-make comfort food recipe? Look no further than "Shortcut Chicken and Dumplings"! This traditional southern dish has been perfected over generations and our recipe uses time-saving techniques to create a tasty and convenient meal. Whether you're cooking for your family or looking to impress guests, this recipe will surely be a crowd-pleaser. So why wait? Treat your taste buds to the savory goodness of "Shortcut Chicken and Dumplings" today!
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(Vol. 1 Cookbook Recipe)
CHICKEN AND DUMPLINGS INGREDIENTS:
BOIL A YOUNG FRYER CHICKEN
1 1/2 TSP. SALT
1/2 TSP. PEPPER
1 CHICKEN BOUILLON KNORR OR 1 TBSP. GRANULES
2 STALKS OF CELERY
1 ONION CHOPPED
MAKE 2 BATCHES OF DUMPLINGS :
DUMPLING INGREDIENTS:
2 CUPS SELF-RISING FLOUR
3 TBSP. COLD SALTED BUTTER (IN THIN PIECES) OR 1/8 CUP VEGETABLE SHORTENING
2/3 CUPS MILK (SOME USE BROTH BUT MAKES IT A NOODLE TYPE OF DUMPLING)
ADD TO BROTH:
2-10.5 OZ CANS OF CREAM OF CHICKEN
1 TSP. SALT
1/2 TSP. PEPPER
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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If you keep that marble rolling pin in the fridge, it will be a dream for anything sticky like biscuits
"Just put a stick of butter in it, and it's gonna be good." 😊 Wise words we can all live by. 💕
Butter makes everything better! Put a pat or 2 on your spaghetti!
I look forward to watching you and your hubby! I love your recipes. Please don’t ever change. I especially love your closing “ Like mama used to!” Not everyone was blessed with a special mom like yours, it makes me feel good just watching you. Lots of Love!
I boiled chicken in butter and used this method including the cream chicken and just... WOW! I'm feeling like a dumpling now 😊
I'm pregnant and have such a huge craving for chicken and dumplings so I went out and bought all the stuff to make them!! I chose this recipe specifically because of how thick your accent is 😉 I have faith this is gonna be the best chicken and dumplings I've ever had!
My Mama taught me how to make chicken and dumplings with homemade dumplings. Now seeing how you make canned biscuits, it’s as much work or more than homemade.
That red pot is wonderful. I can't imagine getting that for a gift. Bless the person 🙏
I just ate but could still eat those chicken-n-dumplings! Looks delish!!!!!!😋
My Southern grandmother always had some boiled potato chunks ready to add to Chicken and Dumplings... that way, if somehow there ended up being not enough dumplings, there was an extra starch to throw in and soak up the delicious broth. She also added a little bit of shredded carrot (but I like it better without the carrot). And yes, after age 65 she too used canned biscuits to make the dumplings!
Did you know that potatoes can be added to absorb salt if you've over salted?
Mine too! Grandparents are the Greatest
We always had cornbread too. I loved to crumble to cornbread in the pot likker.
@@catherineharris27] li ?
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Huh?
My Granny started using canned biscuits in her last few years too Tammy. They were made with love, and I loved her for that.
Your frames on your glasses are beautiful on your face. Blessings Tammy❤️
I tried this and I'm a caterer restaurant owner for 40 yrs..it was OK if you're not a picky eater I prefer real homemade dumplings but I just love this woman she's so genuine and her recipes are wonderful.
Yes the real ones are so much better
You can thicken with instant potatoes.
If you use the frozen biscuits it’s better
Made these tonight. I've tried 5 times to make dumplings and they never turn out. These did and they were soo good. I'm watching more videos later tonight.
Glad you like them!
My dad was the cook in our home and he would always put one or two bay leaves in the pot when making Chicken & Dumplings. M'm! M'm! Good!
Looks delicious! My momma always made chicken with dumplings just like this until, like you, I lost her to alzheimers 6 years ago. She raised me and my 2 baby brothers as a single mother. Everything we ate was homemade. Thank you for teaching me and raising me right momma 🙏
Thank God for you to make Cooking, baking much easier.
I like your biscuits idea. When I was first married 50 years ago, my landlady told me to use Jiffy Mix rolled biscuit recipe. So after the long process of cooking the chicken, I'd roll out the dough really thin. And drop in the dumplings. Your biscuits in the can are a LOT easier.
love it. we use cream of chicken and cream of celery, use a rotisserie chicken, canned biscuits, chicken broth, and half and half. yummy 😋
love like mama did❤️
I just love you. My granny when she was teaching me how to cook always said don't be lazy. Recipes are made a certain way and handed down because they are good and right. I sure miss her. When my granny got older she used biscuits too. Thank you for sharing this. Memories are wonderful
I made this tonight. I followed your instructions except for the corn starch and milk. They were good, but I had forgotten about what you had said about salt and maybe should have added less. They were not too salty to enjoy but more salty than I am used to. Thanks for the recipe it was my first time trying to make this. I also have completely changed the way I make Mac and cheese. I now use your recipe with the cheese gravy.
You will get it just right with a little experience
This was the first thing my Granny taught me to cook
Great memories.
What a delightful woman! Is it wrong for me to wish our good Lord will come back for us quickly so that we can be with all our amazing brothers and sisters in Christ?!!! I am ready to celebrate with all my eternal family!!!❤️❤️❤️
I'm in agreement so no it's not wrong.
@@srvrose Lol! 😄
Yes, I love her too! God bless
I am eagerly awaiting our LORD and Savior. Blessing to you! 🙏🏻✝️
Od isn’t wrong and your blessed too for thinking that
Another shortcut for the dumplin's. I learned this from the guys going deer hunting.
Flour tortillas! If they happen to bag a squirrel or 2, they boil em up with some seasonings and tear up some flour tortillas in there.
I've tried it with some leftover homemade chicken and broth and they weren't too bad. They didn't even know till I told them they were "wannabe" dumplin's.
There is a learning curve here. Boil them too long and they fall apart, not long enough... Well they're tough, chewy.
Thanks for the canned biscuits idea, that looks great!
Thanks for taking the time to share this with us.
I am so glad I saw this today. I only have a can of croissants but I'm going to roll them out and cut them just as a trial. I don't feel like driving 10 miles to closest store today. Thanks for this glorious recipe.
man i sure do miss my nanny's dumplins, she made em with just whity lily self rising flour and milk/water and then spooned off balls into the liquid from her dark meat chicken. Then we'd pour em over her delicious chicken dressin :) yumm God Bless Y'all (ellijay Ga)
U R My New Best Friend, I made them today n they r all that, thank u 🙏 Yandy. ❤❤❤
Wonderful!
I just made these with 2 cans of biscuits & wow they are super good. It made a huge pot too.
Hi Tammy I had tried a lot of your recipes through the two years I've been online with you and I never thought I always use cannabiscuits every time I make my dumplings but I never thought to put a can of cream of chicken thank you for the tip and thank you for sharing one of your fans may God bless you and your husband
Grace + nothing on a cross hanging on your kitchen wall ... what a beautiful way to share your cooking and your faith of Paul's Gospel. Thank you!
Thank you for the easy recipe Tammy. Love ya!!!🥰🥰🥰
I too am a chicken dumplings cheater! I boil fresh chicken and I use grands homestyle, also I roll them out. I do it exactly the way you do! I eat sweet peas with mine!
Great content! New subscribe here from Alabama!
❤️🙏🏼🇺🇸🗽❤️
Sounds good. My mom would serve lima beans.
I made this recipe for dinner tonight. It was absolutely delicious & so easy! Thank you so much! 🙏🏼🤗
Wonderful!
Hey Tammy and Chris,
I make mine the same way, except I add some half and half to mix up with the cream of chicken. Looks Yummy Tammy! Blessing to you and Chris. 🙏🏻✝️
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Gosh Tammy your hair on the video looks so amazing! You were blessed with beautiful thick hair.
Tried this and Everyone loved it! My husband said it taste like home... ( Alabama ). Ive never made dumplings in my life and frankly I only had them once when I was a child in visiting family in the south. Anyhow the family loved them. Thanks so much for sharing.
So glad!
Chicken & Dumplings was the last meal that my mom and I cooked together b4 she passed away in 2006. ❤ I really enjoyed this video and my Mom would have LOVED the shortcut! LB
I ate these once at an office party, never again. I watch you all the time and wish you well.
Hello, I'm new to your channel and love the cooking. Personally, I make the dumplings myself (homemade) and I scoop a round tablespoon full of dough into the pot and let them cook open air for about 10 minutes or so, then add the lid. I do boil my own chicken and add salt and pepper and chicken broth. At times I'll add vegetables and at times not. Anyway, I love the big round dumplings- chewy and hearty... thanks Chris for the camera work and thanks both for the show.
I'm sure you're a wonderful cook, and you make some delicious dishes, but no matter how you slice it, canned biscuits taste like canned biscuits. I get the idea of using shortcuts. Sometimes you're in a hurry and you don't have time to make homemade dumplings. So, rather than using those canned things, try using frozen biscuits. They're real biscuits, just like grandma used to make. You still get the advantage of a shortcut, and your dumplings will taste like homemade. I love chicken and dumplings, and I've tried both shortcuts. Believe me, frozen biscuits are so much better than canned. Happy cooking!
Hey words on the wall are so cute. Cooking like mama did.
It's so sweet I can tell that your husband loves you and is proud of you, as he should be! Blessings! And I love your glasses!
I made this for supper. Grandkids loved it! Thanks for the video and recipe.
Wonderful!
🎉thanks for your great recipe
I’ve made homemade dumplings and the 4 pack of cheap biscuits. Homemade is good bit really prefer the canned biscuits. No “butter flavored”’just the biscuit. I also prefer flat so I gently mash raw against the side of the pot so they will be just perfect. So good!!!
Thank you for the recipe ☺️
I used to watch my mom make this when I was young. I make them on occasion…family loves them!
I love this show,your accent is awesome.🇨🇦❤️🇺🇸
My sister makes this recipe, but she just cuts her biscuits into quarters, using 2 cans. Her dumplings come out big and fluffy!
(though yours look delicious too!)
Thank you for your delightful videos; love them! 😍
My daughter and I ❤️ love watching you!!
Tammy, I’m going to make these!! You’re so awesome! They sure looked wonderfully delicious!! But what puts the real topping on your recipes, is your style, personality, & being a down home cook through & through, keeping it southern, & a touch of God’s love in each dish!! 😁🙏❤️. Never change your ways, & stay who you are!! Chris you too!! 😉. High five for you Chris, ✋ and flowers for you Tammy! 💐. God bless! Love & prayers! Deb Morris. Thank you for sharing a shortcut to a delicious southern dish! 😋
Love to watch you cook
Made these last night. My grandson absolutely loved them! Nice shortcut
love you too I like shortcuts in the kitchen I'm older than disabled in a wheelchair so shortcuts are my life God bless you and take care
Nothing better than a true southern cook. Love this, never could make a dumpling so now will doing the canned ones. Thank you so much.
I actually do the same thing. When the children were young, i add peas and carrots so they can have their veggies😊
Ohhhh, I made blackberry dumplings this week with can biscuits, coated them with flour to thicken. Soooo good!!
I put my chicken in crock pot overnight on low perfect the next morning! Love allyour recipes God bless you!
I also do pinch dumplings. I love the way you rolled them out Your dumplings look better.
I use Mrs B’s dumplings Tammy. I’ve used biscuits before and I just pinched off pieces of the biscuits. I don’t eat them myself because I’m diabetic but I used to cook them for my son and his friends. Your recipes are AMAZING. I love to watch your posts.
Can’t wait to try it. Your hair is gorgeous.
Tammy your hair looks beautiful! Thanks for the dumpling shortcut . I’m old and can’t stand a long time. I’m 83 and your my favorite cook.I raised 5 kids and cooked like your MaMa did.Love you and Chris.
LOVE THE DUMPLINGS!!
It is the best ever Tammy. I love this recipe I make it all the time😋💜♥️
I’m going to try the short cut version to show my baby sister she is not a fan of rolling out dough for homemade dumplings 😉💜
I just noticed your glasses just before you started talking about them. I like the tent on there and I like this the style.
Looks good. There's nothing like good ole' country cooking.
MILK IN COBBLER IS AN OLD SOUTHERN WAY OF COOKING. MY GRANDMA DID THAT TOO.
Red is my favorite color!! ♥️♥️♥️
I like mine thick like gravy also😊 thank you for the recipe
My mother always used canned biscuits in making her chicken and dumplings, I make the same way as she, and my grandmother. My grandmother would hand make her dumplings most of the time from scratch, but my mother never learned her biscuits recipe. I've never had complaints.
I just love you guys, even though I'm not a chicken and dumpling fan it's always a pleasure to watch you!!! You just make me smile😁
Just got off work was thinking about fixing some chicken and dumplings looked it up on the TH-cam you come up and I started cooking them as you started cooking yours on TH-cam I'm making the exact same thing you was talking about chicken and dumplings canned biscuits
I love that hair style! Gorgeous
An old aunt always made the best dumplings, and finally I asked for her recipe. Well, here it is, she used canned biscuits! Now thats the only way I make them and everyone loves them.
I love chicken and dumplings
Looks So Scrumptious 😊
Can’t wait to try this! Thank you!
Hi Tammy!!! I have never in all my years made Chicken &Dumplings. I always made Chicken Paprikash. That's what my family liked. My husband ♡ just never asked for that. There's not too much difference between them. I think I just mite try them your way one day. Never made biscuit dumplings either.I want to see how they taste. I like that you rolled the biscuits out like that... Great recipe!!!...
I love my dumplings like that, but I usually make them from scratch. I have never rolled out the biscuits. I will try your way next time. You're the best teaching cook ever!!
Comfort food at it's best. Thank you for sharing.
I noticed your glasses very first thing & I think you look much younger in these than your other pairs 👍🏻
You popped up in my feed and the minute I heard your voice my husband and I subbed
Awesome!
Never had dumplings done like this meaning flat strips. Always made Bisquick and drop the the dumplings with a spoon.
That's how Momma made hers, good Ole bisquick. Now I'm craving chicken & dumplings and I just bought some canned biscuits today, so gonna try it.
I love your new pot
This is going to be a fun new easy way to do dumplings. Can’t wait for it to get cold her in Florida.
You go Tammy girl!!! A stick of butter for a roti chicken. Loved it. You know it would be fabulous.
When I make dumplings I use Bisquick. They come out real good. Just another option.
I want this!!! looks soooooooo delicious ❣
I'm gonna try this! I'm in my 60s and still haven't mastered dumpings homemade. Thanks for the tip to use canned biscuits. I may finally succeed.
I bet your home made dumplings are to die for, good easy alternative. You really give great instructions, another good way to thicken is 1 part softened butter to one part flour mixed together well, whisked into pot, I use this on stews and corn chowder, ( does not add extra liquid is the benefit) good alternative for some one who may not have cornstarch.
Seeing your so great explaining things for us would you do a tutorial on the insta pot I have one. A lot of people are afraid of the pressure cooker part me included 😂. Beautiful Martha Stewart Burgundy Dutch Oven pot😍
your hair in the back and the front as well but I was noticing the back is absolutely beautiful 😍
I loooooove this lady. God bless her in the precious name of Jesus!
Years ago, all I had were crescent rolls. I pinched those up and dropped them in my thickened, seasoned chicken and broth and what a surprise - they were excellent. I still do that to this day. Just a thought.
I've always had compliments on my CKN & Dumplings and I always put (1) can cream of chicken but I also put (1) can of cream of celery. I usually make a full 5qt. Pot full! Lots of leftovers! I also use the (4) pack of cheap biscuits and spruce them up
Cherish my memories as a child standing in a chair watching my mama make dump,inns from can biscuits.
Hello, I'm excited about this video. I'm getting ready to watch. TY
Thank you. I don’t like to cook but I’m giving this recipe a go!
Making this tomorrow 😋Thank you for sharing!!
Tell the truth sister! I boil my own chicken too! But you taught me something about flouring and rolling out the biscuits! Why didn’t I think of that! Thank you!
looks sooooo good!
Love watching your videos! This looks delicious ❤
Going to cook this…looks good
I've used can biscuit for over 20 years.never failed me yet.