At one point, there was 8 people in my household and we would invite my aunt, uncle, and cousins to come eat with us, because we all were having a hard time, financially. One day, I made biscuits, gravy, scrambled eggs, bacon, sausage, and hashbrowns for all of us, so that was a total of 11 or 12 people. The only thing that wasn't homemade, was the hashbrowns and they were frozen. I always done the cooking, at that time in my life and I always made sure that everybody ate and got enough to eat. I ain't the kind to let anybody go hungry, I would feed my worst enemy if they didn't have a bite to eat.
WHEN I USED TO MAKE HOMEMADE BISCUITS I WOULD PUT BACON GREASE ON TOP OF THEM BEFORE PUTTING THEM IN THE OVEN. I'M NOT ABLE TO COOK ANYMORE BECAUSE OF MY STROKE AND I SURE DO MISS MY BISCUITS. I LIKE TO EAT GRITS RANCH DRESSING AND HOT SAUCE MIXED TOGETHER.
MY DAD ALWAYS TOLD US CHILDREN NOW WHEN YOU ALL GET GROWN AND MOVE OUT ON YOUR OWN JUST REMEMBER DON'T EVER TURN ANYONE AWAY IF THEY'RE HUNGRY FEED THEM IF THEY ARE TIRED LET THEM REST BECAUSE YOU NEVER KNOW IT MAY BE JESUS.
We are y'all coming to get you to get the money from you can we are y'all doing for dinner tonight or tomorrow morning and Friday and Saturday and Saturday and Friday and I can 3 you to work on it tomorrow if you can get it done ✅ I will get you to 🤟🤟😴😴🤟🤟😴😴🤟🤟😴😴🤟🤟🙅♀️
I came from a family of 9 and my mother would make pancakes alot she always made them from scratch. It would take 4 full batches of batter! God bless her........ I miss her and her cooking 🥞
You don’t have her recipe for her pancakes do you? Because there is nothing like homemade pancake batter oh my goodness it’s good but I don’t have a recipe of my own and I would love to get a good one
Yes got to have mustard on my sausage biscuit. Our Mother always had a wonderful breakfast for sis and me. Every morning she had something different. Now and as a child I loved liver pudding. Sometimes fried sweet potatoes oatmeal or grits most days we had half grapefruit with our breakfast. Pancakes somtimes or her muffins. She always had us a wonderful meal before school.we came home for lunch. Meat collards other greens butterbeans peas biscuits. Always wonderful. Im 75 we were blessed to always have plenty of food. She always had a nice dessert. Dont know how she did all she did. Cloths always clean and ironed our house was always spotless and pretty. Our mothers did all this every day and thinking back she was wonderful.
Sounds like my mom. Always a hot breakfast, and sometimes oatmeal or cream of wheat. And a 3-4 course meal for dinner and always a dessert. I grew up in Lafayette Indiana. I don't know how she did it either.
I just found y'all and it made my day! I'm a farm boy from northwest Alabama. I grew up helping Papaw on the tractor and garden, mamaw milking cows, and her and mama doing everything in the kitchen. The best memories
Oh you have no idea how much joy I have seeing this... My momma is a lousy cook LOL She grew up poor in the city and ate things outta cans. I started cooking when I was really young. I make everything from scratch. My momma came to live with me a few years ago and I have had to ween her off crap food. Since living with me her BP, Cholesterol all got better.
Biscuits and gravy, with diced tomatoes, fried eggs, sausage, served with hot percolated coffee, with the back door open for a cool breeze and birdsongs born in Alabama Thank God
We had a big country breakfast on the weekend either Saturday or Sunday I always looked forward to that! We put everything together and topped it with gravy & shredded cheese 😋 it was heavenly. That was my first step mom, she passed away when I was 17 from an anyersm she was 36. Daddy remarried years later when I was 23 and my now step mom can cook too, I've been blessed with 3 mommas in my life.
Chris does an amazing job & so do you! We had big breakfasts on the weekends when my daddy was off like what y’all are making tonight. Through the week w school etc we had toast, cereal or oatmeal. Quick things back in the 70’s 💜❤️💐 I always looked forward to the weekends though. I can still hear my dad saying “Y’all better get up it’s getting cold” I miss him 💜
ME2...daddy took Saturday and mon took Sunday...mom had the easy breakfast with oatmeal or malt-o-meal with toast but dad went all out like this one😉👍🏻
ive never tried that but i was taught to always try food even if its not good that model worked but it didnt. if i ever see you guys on another video hopefully i get the chance to try them out with mustard
One of my favorite breakfasts as a kid was when my Daddy made buttered toast in the oven and also made hot chocolate from scratch. The toast had places on it where the bread was still soft from the butter. He would cut the toast in about 4 vertical strips. I would dip the toast in the hot chocolate - just deep enough for one bite at a time! Sooooooo good!!!
I make hot chocolate with egg yolks sugar milk and cocoa but you have to get those embryos off the eggs, cook the milk egg yolks and when really hot but not boiling add the sugar and cocoa mixed together then stir until it’s all dissolved but not boiling, it’s yummy. Don’t ask me I just don’t measure anything.
Yep! Chris does a great job on the camera and I think you’re a lucky gal to have a husband who helps with your aspirations! The breakfast looks awesome and we pretty much have the same on weekends mostly. Breakfast is truly the way to start the day off with good energy for the rest of the day!!!
Wow, what a great meal. This is the kind of breakfast I make on the weekends. Love it for any meal. If I ever make it to Georgia, this is the supper I request. Nothing better than some good southern cooking.
Guess I don't need my dad anymore you just showed me how to make gravy without sausage in it. I've missed regular gravy so much. It all looks so good and I swear I can smell it. Thank you.
I love yalls personalities. Ma'am, you really add alot of character to the dishes and I think that makes a big difference in how thr food turns out! You have a good attitude while your cooking your foods . I can tell all that is gonna be real good 👍 if the World could just be as wholesome as you two. Bringing that lovely respect to the tools used by Many generations past. Every item has a certain pan. ~Love that Southern Charm~
Our Aunt would tie our hair up too! No loose hair in the kitchen was her motto. We loved to cook with her. She taught us to make pie crust, salmon stew and even homemade play dough. I really enjoy watching you cook. Feels like being with family. Thank you Tammy for being you. Much ❤️
Yes! My momma made salmon chowder and homemade biscuits. She also made homemade pie crust for a salmon and rice pie that we made for special occasions in honor of my dad's Russian heritage. She used 1 cup water and 1 cup shortening heated up and added 3 cups flour and salt. Then chilled it before rolling. It was so yummy.
This is what I make our family for our big breakfast meal. I also have fried apples. Swaggerty sausage is the very best! My mama and daddy loved hot cereal. We had cream of wheat, oat meal and wheat hearts which you can’t get anymore. I also love breakfast for supper. Yummy!
I simply adore the way the two of you get along in the kitchen together- I LOVE watching you cook things the way my mother use to cook them-brings.back memories when I was a child-May God bless you
My mom was from Georgia, but never heard the word "eye" for a burner. We called it a burner, then when electric came about it was called an element. I use electric now but still call it a burner. LOL.
I agree with you I think calling a burner an eye is a southern thing I was born in Arkansas but was mostly raised in Indiana but my mom called it a burner not eye and she was raised in the south.
My Mom went back to work when I was 13. Until then, she cooked a hot breakfast every morning. It varied. After she worked, I had more hot or cold cereal. My Dad was retired, worked part time. He would often fix chipped beef gravy over toast. Still a favorite of mine.♥️
Oh My, I have died and gone to heaven !! What a wonderful breakfast you have made !!! I swear that I could smell it as you cooked it. Thank you sooo very much.
I ate hash browns like that almost every day for lunch when I was pregnant with my third child. My mouth would water just thinking about them. Also used a lot of black pepper.
What an amazing looking breakfast!!! Your timing in the kitchen is undefeated. I would’ve burned my house to the ground trying to cook all those things at the same time.
I'm from east Tn. I was raised on this breakfast. My mom was an amazing cook. I now try to make this once a weekend. Great food, amazing family and friends. Your breakfast looks phenomenal! Bless u
I agree about the shoes. Mine come off as soon as I walk in the door. They're the last thing on when I go out. People look at me funny when I answer the door barefoot but I don't care. I'm 83 and have no foot trouble. Never have had any.
My 90-year-old Mother has always kicked off her shoes as soon as she entered the house...cooked every meal barefoot...every once in a while, if I were misbehaving, she might grab one and hurl it at me...if she missed, she would simply flip me off. Great memories. Bless you Tammy!
My grandmother and great grandmother made biscuits every morning with beef gravy. When breakfast was done they started in supper. They cooked on a wood burning stove which they chopped wood for and had to draw their water from the well. They had a big wooden flour box. There was nothing like it. Watching you make biscuits brings back sweet memories.
I’ve learned so much from you! My mother cooked just like this but I was too busy to work in the kitchen. I was a tomboy. Growing up on a farm in Virginia, I learned some things but didn’t get the biscuit gene. Trying to remember how mama did it all these years has been tough. And now I’m enjoying some of the exact same dishes she made. Thank you for these videos. You’ve made this girl happy. 😆
Those biscuits looks so yummy, I need to get back in the habit of fixing them I've not made any in so long... We really don't eat very much bread though.. hash browns now I normally press the starch and water out of mine before I cook them takes less time to cook and gets crunchy , and those looks yummy without doing it. Now I'm ready for breakfast..
Im a cook on a tugboat....I make this meal every morning for crew of 10. I mix it up with some kind of muffin, coffee cake, etc....every day. This all looks yumny!
Chris and Tammy everything looks scrumptious 😋 my mama made biscuits every morning as well 👍 when daddy finished eating he would put his leftover biscuits in his coffee with sugar and milk and called it SOAKIN 😁 I always wanted some too 😋
The secret to browning your hash browns is to get all the moisture off the potatoes after you shred them. They'll brown faster and easier. I have to say your biscuits look amazing! I'm always been afraid to try to make biscuits from scratch, but you made it look so easy.
It’s so nice to see you cooking your meals specially good home cooking with recipes from your momma and granny .. it’s like we’re in the kitchen with you ! Your so natural too … and what a great couple you and Chris are ! Thumbs up to Chris for his great camera work too … god bless you both 🙏💕
My mom made this breakfast every morning but she fried her eggs. I miss her so much. I now know I was leaving out the lard in making her biscuits. Thank you . I live all your videos because it’s like being at home. All my great aunts were red heads. I was the only one in the family who had reds and I got two and one brown hair. Thank you so much for bringing back lots of great memories.
I love grits...I should make those more often. Wish we all could have breakfast at your house! Thanks for letting us share how you are preparing your breakfast ! Yum!
I can’t wait Ms. Tammy to make this DELICIOUS big country breakfast. My mouth was watering through the whole video. I have so much to learn of country cooking from you. Please keep these videos coming. ❤️
You look fantastic, so glad to see you here with us. You really do cook just like My Mama did. I was blessed the day I found you here on you tube. After the third time I watched you I was wondering how the heck You got a hold of Mama's recipe book. Most of the time Mama made us oat meal or cream of wheat and she always made bacon and biscuits. But at least twice a week she would make our favorite (still is) they called it "egg gravy" and I was always belly up to the stove to watch so I could learn to make it for My Family when I grew up. And I did and I do. For My kids first, then grandkids (my granddaughters first solid food), now Great Grand kids and they have all loved it like I did. Now I'm not sure where the recipe came from originally, but I've NEVER met anyone in 60 years that new about egg gravy. You see, Mama and Dee they were My Grandparents and My Heros, they come from North Georgia, round Gainsville and South Georgia round Quitman. So being from Northwest Georgia I'm wondering Tammy , do you know about Egg Gravy ? Well now its 6:20 am and I'm going to head off to the kitchen to make Egg gravy, bacon and biscuits. Bye bye. And Happy Saturday.
im a senior im good w food i dont have much teeth so i eat soft and shred some food make biacuits on a pan flat i can shred and cook bacon or sausage and make grits nd potatoes frozen or fresh i make eggplanr shreeded parm spinach creamed and chick pot pie and mousaaka ive made baked clams from a can using ikd shells and cjicj parm from a barbq chicke pea soup matza ball soup
So did I. My mom made the best biscuits or hoe cakes ever. My dad always wanted red eye gravy when we had fried ham as our breakfast meat. Grits and eggs, either fried or scrambled, with bacon or sausage was what we ate when I was young. Now I usually have my breakfast meal as my supper meal.
My momma always made sourdough pancakes on Sunday, we'd sometimes add fresh wild blueberries to it which my daddy liked. She'd always put fried eggs between the plain ones just for me. Her sourdough starter was 70 years old from a local lady, my momma tended to that starter like it was her baby. I sure miss my momma and daddy. I have never cooked breakfast like hers since she died.
Love your new CVC logo, really fits all your yummy recipes! I love crispy hash browns but hubby doesn’t, I always try to let them set but he comes behind me and stirs them. We will be married for 49 years the end of this month!
Your potato peeling skills are unmatched. I thought the jelly was muscadine jelly but I’ve never seen wax on top of jelly. It’s 4am in the morning and I’m hungry. Thank you ☺️ 😊☺️😊
I miss my grandma too. My kids loved her so UHC and my granddaughter remembers her too. My mom is still living in our churches home for the elderly and is 93. Her memory is going but is still as sweet as can be.
As I was watching you prepare this breakfast, I was thinking about how I watched my grandmother do this for us on weekend mornings when I was a young child. Then I thought of something else. There are thousands and thousands of adolescent and adult-children out in the world, who grew up in neglect, abuse, foster care, and/or addict/absent/self-absorbed parents, and they've never had the benefit of having...or even seeing...someone make a full breakfast, and how to do it from start to finish. For me, this might be a nice reminder of childhood breakfasts with my family. However, I can't help but wonder how many are watching this because they never had the benefit of having a delicious, made-from-scratch, and made with LOVE breakfast. Thank you for modeling what this looks like for those who've never seen/experienced it before.
This is the #1 reason for my channel! Cancer almost took me at age 40 when my kids were in elementary school. All I could think of is oh my goodness. My kids will never learn how to cook like me so this channel was made for them and anybody else out there who missed seeing a mother or grandmother in the kitchen and needed to learn how to cook like our mama's did
Sealing with wax makes more sense to me than canning when it comes to jelly. My momma did both when I was a kid but she did it wrong and it was waxed under the wide part of the jar and took forever to get all of that wax out. Yours is just right. Y'all make a great team and your breakfast looks delicious!
Thanks for giving me that tip about using corn oil for hash browns. Never thought it would make much difference from regular vegetable oil in taste, but I will try it. I cannot make biscuits as layered and fluffy as yours look--maybe because we can't buy White Lilly flour out where I live nor have I ever seen low-fat buttermilk in the markets, just the regular kind (know it's around, but they don't stock it here because there is no demand). There are times I wished I lived where you do. Although you did not mention this on your video, I remember a time when at least we could find both light and dark molasses in the stores--Br'er Rabbit brand--and now it is strictly the dark variety, Grandma. You can probably get both kinds over where you're at.
Although she's a great cook... the biscuits are too dry, nowhere near fluffy, as way too much flour sprinkled on the dough before rolling out. I'm surprised she only uses salt and pepper to season with as there are many wonderful herbs and spices...
What a wonderful meal. This is my go to dinner on Saturday nights when I have the craving for biscuits and sausage gravy. I make my hash browns in my big waffle maker. They brown up so nice and crispy. Thanks for another awesome cooking video and your camera man is
I make my gravy by cooking up some sausage then remove the crumbled up sausage & put my flour in the sausage grease to brown then add my milk. When gravy is just right I add my crumbled sausage back into it. 🤗
Tammy - you look and sound wonderful! It’s good to see you in your “pre-covid” form. The breakfast for dinner is one of my favorite meals. Here’s a suggestion that you might want to try. (I tried this a while back when McDonald’s put some grape jelly in the bag with my sausage biscuit.) in the morning when you heat up that sausage biscuit, put some grape jelly inside. It tastes surprisingly good!
My momma made a huge breakfast every morning. We started with oatmeal and cream , then we had fried potatoes , a platter of fried bacon , and a platter of fried eggs and toast made in the oven made out of homemade bread with apple butter fresh sweet cream butter along with strawberry jam. There were nine of us and she made at least 5 lunches every morning except for the weekend then it was only at least 2. She was awesome. You’re like her.
thanks for the memories......I had forgotten those days I had breakfasts and dinners like this in my we younger days....I had forgotten how much I missed them
Thank you both for kindly sharing your breakfast recipes. Very interesting to watch and listen to because I grew up eating either things like pancakes/bacon/eggs or Mexican beans/eggs/salsa/hashed browns. Now, I eat Austrian breakfasts, too, which can be a sandwich, fluffy pancakes all broken apart and served with stewed plums.
My dad worked 3rd shift when I was growing up and my dear mom fixed me, my brother and sister all something different. We never wanted the same thing. On Sunday she would fix home made biscuits, fresh gravy and cantaloupe. It was the one day of the week where we sat down together as a family before church. Those were great memories and the times were a lot slower . People made time for one another. I just found your channel and I am enjoying watching your videos.
You sure made those biscuits quick as anything ever. Great breakfast food! Oh yes, I meant to say how good it is to see you so good and healthy! We had to watch for our old bull too. No one got in the pasture when Sonny was out there. We climbed trees or stable walls to keep away or get away from him. He was a nightmare.
I know I'm watching this a year later but I couldn't Resest. It reminded me of my Dad and Mom who passed away in 2021. My Dad would cook Breakfast for Dinner at least 1 a Month as a treat and something different. It looks so Delicious that I know what I'm having for dinner tonight! Thank you for sharing this video, God Bless you and your Family!
Your breakfast looks so good. All my favorites. Especially sausage and biscuits and gravy. I can always pass on the eggs. Hash browns are on the top of the list too.
I learned from my dad after having baked potatoes left over from dinner to shread in the morning for breakfast hash browns. I now bake a bag potatoes to shred some for hash browns then chop some for home fries. Then divide into freezer bags. Eat some now and freeze other for later.I also learned from my cooking teacher, Mrs. Seabreeze, Morey Jr High School to break eggs one at a time in an individual bowl or container before adding to other eggs or ingredients. Only once in 66 years I'm aware that an egg was bad. Thank you so much for your wonderful recipes!
Im new to your channel and I love it!! I made some stewed tators this evening and some gravy on white bread. Lol some times the simplest things are so good and nostalgic. Smells are a Biggie for me. Keep up the great work and thanks for sharing memories throughout the videos.
What a treat ! I enjoy your love of country cooking! I find it very relaxing listening to you and the sizzling of your food. Takes me back to my sweet grandmothers’ kitchens.
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At one point, there was 8 people in my household and we would invite my aunt, uncle, and cousins to come eat with us, because we all were having a hard time, financially. One day, I made biscuits, gravy, scrambled eggs, bacon, sausage, and hashbrowns for all of us, so that was a total of 11 or 12 people. The only thing that wasn't homemade, was the hashbrowns and they were frozen. I always done the cooking, at that time in my life and I always made sure that everybody ate and got enough to eat. I ain't the kind to let anybody go hungry, I would feed my worst enemy if they didn't have a bite to eat.
Do you keep your eggs out ?7
@The Barefoot Kid that's what me and my mom done, when my mamaw's neighbors didn't have food.
WHEN I USED TO MAKE HOMEMADE BISCUITS I WOULD PUT BACON GREASE ON TOP OF THEM BEFORE PUTTING THEM IN THE OVEN. I'M NOT ABLE TO COOK ANYMORE BECAUSE OF MY STROKE AND I SURE DO MISS MY BISCUITS. I LIKE TO EAT GRITS RANCH DRESSING AND HOT SAUCE MIXED TOGETHER.
MY DAD ALWAYS TOLD US CHILDREN NOW WHEN YOU ALL GET GROWN AND MOVE OUT ON YOUR OWN JUST REMEMBER DON'T EVER TURN ANYONE AWAY IF THEY'RE HUNGRY FEED THEM IF THEY ARE TIRED LET THEM REST BECAUSE YOU NEVER KNOW IT MAY BE JESUS.
I'm comin' over!
I love southern food almost as much as I adore southern people.
Southern culture is a beautiful expression of Westernkind.
I love breakfast for dinner!
We are y'all coming to get you to get the money from you can we are y'all doing for dinner tonight or tomorrow morning and Friday and Saturday and Saturday and Friday and I can 3 you to work on it tomorrow if you can get it done ✅ I will get you to 🤟🤟😴😴🤟🤟😴😴🤟🤟😴😴🤟🤟🙅♀️
Three cheers for Chris's strong 💪 arms and steady hands.
I came from a family of 9 and my mother would make pancakes alot she always made them from scratch. It would take 4 full batches of batter! God bless her........ I miss her and her cooking 🥞
God bless you! I miss my mom and grandparents.
Do you make any of her recipes? God Bless you and your family 👪.
I make everything she baked......she was not a good cook but a great baker😄
Okay Tammy. how much weight have you and Chris lost combined? Good luck.
You don’t have her recipe for her pancakes do you? Because there is nothing like homemade pancake batter oh my goodness it’s good but I don’t have a recipe of my own and I would love to get a good one
This Supper is in Honor Of Oscar. What a wonderful Gift for sure. Bless his heart.
Having breakfast for supper is the absolute best.
Yes got to have mustard on my sausage biscuit. Our Mother always had a wonderful breakfast for sis and me. Every morning she had something different. Now and as a child I loved liver pudding. Sometimes fried sweet potatoes oatmeal or grits most days we had half grapefruit with our breakfast. Pancakes somtimes or her muffins. She always had us a wonderful meal before school.we came home for lunch. Meat collards other greens butterbeans peas biscuits. Always wonderful. Im 75 we were blessed to always have plenty of food. She always had a nice dessert. Dont know how she did all she did. Cloths always clean and ironed our house was always spotless and pretty. Our mothers did all this every day and thinking back she was wonderful.
Sounds like my mom. Always a hot breakfast, and sometimes oatmeal or cream of wheat. And a 3-4 course meal for dinner and always a dessert. I grew up in Lafayette Indiana. I don't know how she did it either.
Wow you were blessed
I love mustard on my sausage biscuit sometimes and ketchup as well but usually not both at the same time.
@@debbipacker4215 we were sure blessed to have the lives we had
@@craig9843 I like ketchup but not on my sausage. Have you tried the organic Heinz ketchup. Try it. I am hooked on. Good flavor.
I just found y'all and it made my day! I'm a farm boy from northwest Alabama. I grew up helping Papaw on the tractor and garden, mamaw milking cows, and her and mama doing everything in the kitchen. The best memories
Coming from eastern TN, I'm all in on this breakfast, just like grandma used to make.
Boy do i need an Oscar Crabtree in my life, lol. He seems like a very generous man with good taste in u tube videos and hosts!💝
I love all your hubby's helpful comments. So much love. ❤
Oh you have no idea how much joy I have seeing this... My momma is a lousy cook LOL She grew up poor in the city and ate things outta cans. I started cooking when I was really young. I make everything from scratch. My momma came to live with me a few years ago and I have had to ween her off crap food. Since living with me her BP, Cholesterol all got better.
Biscuits and gravy, with diced tomatoes, fried eggs, sausage, served with hot percolated coffee, with the back door open for a cool breeze and birdsongs born in Alabama Thank God
We had a big country breakfast on the weekend either Saturday or Sunday I always looked forward to that! We put everything together and topped it with gravy & shredded cheese 😋 it was heavenly. That was my first step mom, she passed away when I was 17 from an anyersm she was 36. Daddy remarried years later when I was 23 and my now step mom can cook too, I've been blessed with 3 mommas in my life.
That's just how my Nana used to cook. I'm a lousy cook but I loved to watch her do it.
Chris does an amazing job & so do you! We had big breakfasts on the weekends when my daddy was off like what y’all are making tonight. Through the week w school etc we had toast, cereal or oatmeal. Quick things back in the 70’s 💜❤️💐 I always looked forward to the weekends though. I can still hear my dad saying “Y’all better get up it’s getting cold” I miss him 💜
Joni my dad would finish that with Mama's in the kitchen making jelly rolls 😁😋
@@suejohnson3972 💜
ME2...daddy took Saturday and mon took Sunday...mom had the easy breakfast with oatmeal or malt-o-meal with toast but dad went all out like this one😉👍🏻
I love mustard on a sausage biscuits and English muffins!! Didn't know other people enjoy it too. ☺️❤️
I doooo 😂🤣😋
ive never tried that but i was taught to always try food even if its not good that model worked but it didnt. if i ever see you guys on another video hopefully i get the chance to try them out with mustard
😅😅😢😮
One of my favorite breakfasts as a kid was when my Daddy made buttered toast in the oven and also made hot chocolate from scratch. The toast had places on it where the bread was still soft from the butter. He would cut the toast in about 4 vertical strips. I would dip the toast in the hot chocolate - just deep enough for one bite at a time!
Sooooooo good!!!
I make hot chocolate with egg yolks sugar milk and cocoa but you have to get those embryos off the eggs, cook the milk egg yolks and when really hot but not boiling add the sugar and cocoa mixed together then stir until it’s all dissolved but not boiling, it’s yummy. Don’t ask me I just don’t measure anything.
I miss my grandma too. She was the only person on earth that loved me completely. She died March 10th 2009. She was 90. I miss her everyday.
Breakfast for dinner is always a good thing.
Egg hunt for you and you can you please send me the email address and will be back in
Yep! Chris does a great job on the camera and I think you’re a lucky gal to have a husband who helps with your aspirations! The breakfast looks awesome and we pretty much have the same on weekends mostly. Breakfast is truly the way to start the day off with good energy for the rest of the day!!!
Wow, what a great meal. This is the kind of breakfast I make on the weekends. Love it for any meal. If I ever make it to Georgia, this is the supper I request. Nothing better than some good southern cooking.
Guess I don't need my dad anymore you just showed me how to make gravy without sausage in it. I've missed regular gravy so much. It all looks so good and I swear I can smell it. Thank you.
I love yalls personalities. Ma'am, you really add alot of character to the dishes and I think that makes a big difference in how thr food turns out! You have a good attitude while your cooking your foods . I can tell all that is gonna be real good 👍 if the World could just be as wholesome as you two. Bringing that lovely respect to the tools used by Many generations past. Every item has a certain pan.
~Love that Southern Charm~
Our Aunt would tie our hair up too! No loose hair in the kitchen was her motto. We loved to cook with her. She taught us to make pie crust, salmon stew and even homemade play dough. I really enjoy watching you cook. Feels like being with family. Thank you Tammy for being you. Much ❤️
Yes! My momma made salmon chowder and homemade biscuits. She also made homemade pie crust for a salmon and rice pie that we made for special occasions in honor of my dad's Russian heritage. She used 1 cup water and 1 cup shortening heated up and added 3 cups flour and salt. Then chilled it before rolling. It was so yummy.
the mix i use uses water
My grandma always made me homemade playdough... I still have the recipe and made it for my son when he was little. Good memories.
This is what I make our family for our big breakfast meal. I also have fried apples. Swaggerty sausage is the very best! My mama and daddy loved hot cereal. We had cream of wheat, oat meal and wheat hearts which you can’t get anymore. I also love breakfast for supper. Yummy!
I simply adore the way the two of you get along in the kitchen together- I LOVE watching you cook things the way my mother use to cook them-brings.back memories when I was a child-May God bless you
My mom was from Georgia, but never heard the word "eye" for a burner. We called it a burner, then when electric came about it was called an element. I use electric now but still call it a burner. LOL.
I agree with you I think calling a burner an eye is a southern thing I was born in Arkansas but was mostly raised in Indiana but my mom called it a burner not eye and she was raised in the south.
My Mom went back to work when I was 13. Until then, she cooked a hot breakfast every morning. It varied. After she worked, I had more hot or cold cereal. My Dad was retired, worked part time. He would often fix chipped beef gravy over toast. Still a favorite of mine.♥️
GREAT TIP TAMMY YOU DO, THE SIFTER EVENLY AND LIGHTLY COATS AREA YOU WANT FLOUR. I LOVE THAT ANTIQUE BISCUIT CUTTER.
Oh My, I have died and gone to heaven !! What a wonderful breakfast you have made !!! I swear that I could smell it as you cooked it. Thank you sooo very much.
I ate hash browns like that almost every day for lunch when I was pregnant with my third child. My mouth would water just thinking about them. Also used a lot of black pepper.
I loved a good breakfast on sunday my grandma was a good cook.
What an amazing looking breakfast!!! Your timing in the kitchen is undefeated. I would’ve burned my house to the ground trying to cook all those things at the same time.
Nice Breakfast! Got to love hearing a normal voice on You Tube. I would love to cook with her or eat her food. It's PAPA, PAPA Texas.
I'm from east Tn. I was raised on this breakfast. My mom was an amazing cook. I now try to make this once a weekend. Great food, amazing family and friends. Your breakfast looks phenomenal! Bless u
Such a great cook, don't know how you do what you do all the time. Meal is my favorite breakfast. Chris is a great cameraman and hubby. Blessings. 😚😚
Tammy, you made my heart feel good seeing you running around barefoot cooking. Once I hit the house those shoes always come off!!!
I agree about the shoes. Mine come off as soon as I walk in the door. They're the last thing on when I go out. People look at me funny when I answer the door barefoot but I don't care. I'm 83 and have no foot trouble. Never have had any.
My 90-year-old Mother has always kicked off her shoes as soon as she entered the house...cooked every meal barefoot...every once in a while, if I were misbehaving, she might grab one and hurl it at me...if she missed, she would simply flip me off. Great memories. Bless you Tammy!
Just found this channel. OMG this is pure country cooking. Love it so much!
My Momma made my dresses from the cloth of 25 lb flour sacks. Miss my Momma and Daddy! That food looks so good.
It was so great meeting you yesterday! Thanks for taking time to chat and letting me get pictures with you. You made my day!!
Any time!
We grew up eating my Grandad's buttermilk pancakes. My Grandma's cinnamon rolls. They owned a lodge in Copper Landing in Alaska.
My grandmother and great grandmother made biscuits every morning with beef gravy. When breakfast was done they started in supper. They cooked on a wood burning stove which they chopped wood for and had to draw their water from the well. They had a big wooden flour box. There was nothing like it. Watching you make biscuits brings back sweet memories.
I’ve learned so much from you! My mother cooked just like this but I was too busy to work in the kitchen. I was a tomboy. Growing up on a farm in Virginia, I learned some things but didn’t get the biscuit gene. Trying to remember how mama did it all these years has been tough.
And now I’m enjoying some of the exact same dishes she made. Thank you for these videos. You’ve made this girl happy.
😆
Those biscuits looks so yummy, I need to get back in the habit of fixing them I've not made any in so long... We really don't eat very much bread though.. hash browns now I normally press the starch and water out of mine before I cook them takes less time to cook and gets crunchy , and those looks yummy without doing it. Now I'm ready for breakfast..
Im a cook on a tugboat....I make this meal every morning for crew of 10. I mix it up with some kind of muffin, coffee cake, etc....every day. This all looks yumny!
Your breakfast looks so delicious.....and I'm sure it was! 😊
I like the cross in their kitchen,it says amazing grace.It just shows u God is good.
Same here Tammy my moma made biscuits every morning, cereal was a snack food lol when we could afford it was usually rice crispies or corn flakes
A friend of mine said cereal is what her kids ate while they waited on her to make breakfast. Lol
Chris and Tammy everything looks scrumptious 😋 my mama made biscuits every morning as well 👍 when daddy finished eating he would put his leftover biscuits in his coffee with sugar and milk and called it SOAKIN 😁 I always wanted some too 😋
The secret to browning your hash browns is to get all the moisture off the potatoes after you shred them. They'll brown faster and easier. I have to say your biscuits look amazing! I'm always been afraid to try to make biscuits from scratch, but you made it look so easy.
It’s so nice to see you cooking your meals specially good home cooking with recipes from your momma and granny .. it’s like we’re in the kitchen with you ! Your so natural too … and what a great couple you and Chris are ! Thumbs up to Chris for his great camera work too … god bless you both 🙏💕
My mom made this breakfast every morning but she fried her eggs. I miss her so much. I now know I was leaving out the lard in making her biscuits. Thank you . I live all your videos because it’s like being at home. All my great aunts were red heads. I was the only one in the family who had reds and I got two and one brown hair. Thank you so much for bringing back lots of great memories.
I love grits...I should make those more often. Wish we all could have breakfast at your house! Thanks for letting us share how you are preparing your breakfast ! Yum!
My grandparents always made their own sausage ....Swaggerty sausage is the closest I have ever found...delicious!
I can’t wait Ms. Tammy to make this DELICIOUS big country breakfast. My mouth was watering through the whole video. I have so much to learn of country cooking from you. Please keep these videos coming. ❤️
I love big country breakfast
You look fantastic, so glad to see you here with us. You really do cook just like My Mama did. I was blessed the day I found you here on you tube. After the third time I watched you I was wondering how the heck You got a hold of Mama's recipe book.
Most of the time Mama made us oat meal or cream of wheat and she always made bacon and biscuits.
But at least twice a week she would make our favorite (still is) they called it "egg gravy" and I was always belly up to the stove to watch so I could learn to make it for My Family when I grew up. And I did and I do. For My kids first, then grandkids (my granddaughters first solid food), now Great Grand kids and they have all loved it like I did.
Now I'm not sure where the recipe came from originally, but I've NEVER met anyone in 60 years that new about egg gravy. You see, Mama and Dee they were My Grandparents and My Heros, they come from North Georgia, round Gainsville and South Georgia round Quitman. So being from Northwest Georgia I'm wondering Tammy , do you know about Egg Gravy ?
Well now its 6:20 am and I'm going to head off to the kitchen to make Egg gravy, bacon and biscuits. Bye bye.
And Happy Saturday.
We love a good old fashioned breakfast for dinner! Yum! Great job Tammy!
im a senior im good w food i dont have much teeth so i eat soft and shred some food make biacuits on a pan flat i can shred and cook bacon or sausage and make grits nd potatoes frozen or fresh i make eggplanr shreeded parm spinach creamed and chick pot pie and mousaaka ive made baked clams from a can using ikd shells and cjicj parm from a barbq chicke pea soup matza ball soup
@@rogerrosen2323 Sounds like you eat delicious foods even with problems with your teeth. God bless you.
I grew up eating homemade biscuits , sausage and gravy and potatoes, in fact i still eat it. Its one of my all time favorite foods to eat any time
So did I. My mom made the best biscuits or hoe cakes ever. My dad always wanted red eye gravy when we had fried ham as our breakfast meat. Grits and eggs, either fried or scrambled, with bacon or sausage was what we ate when I was young. Now I usually have my breakfast meal as my supper meal.
My momma always made sourdough pancakes on Sunday, we'd sometimes add fresh wild blueberries to it which my daddy liked. She'd always put fried eggs between the plain ones just for me. Her sourdough starter was 70 years old from a local lady, my momma tended to that starter like it was her baby. I sure miss my momma and daddy. I have never cooked breakfast like hers since she died.
You two went and made me sooo hungry. God bless.
Love your new CVC logo, really fits all your yummy recipes! I love crispy hash browns but hubby doesn’t, I always try to let them set but he comes behind me and stirs them. We will be married for 49 years the end of this month!
Absolutely beautiful. Thank you for the reminder of my momma's Tennessee breakfast.
Your potato peeling skills are unmatched. I thought the jelly was muscadine jelly but I’ve never seen wax on top of jelly. It’s 4am in the morning and I’m hungry. Thank you ☺️ 😊☺️😊
My grandma always put wax on her grape jelly.
When you put wax on your jelly it helps to make it last longer on the shelf before you open it
My mom always put wax on her jelly, then we would chew the wax like gum.
Girl, you be cooking! 😋My son and I really enjoy your videos!
Now that is a great breakfast just as I would cook it myself. I love watching you all cook.
I miss my grandma too. My kids loved her so UHC and my granddaughter remembers her too. My mom is still living in our churches home for the elderly and is 93. Her memory is going but is still as sweet as can be.
I love a "messy cook" cause then you know it's DEFINITELY gonna be SOOOO DELICIOUS & filled with LOVE!!
As I was watching you prepare this breakfast, I was thinking about how I watched my grandmother do this for us on weekend mornings when I was a young child. Then I thought of something else. There are thousands and thousands of adolescent and adult-children out in the world, who grew up in neglect, abuse, foster care, and/or addict/absent/self-absorbed parents, and they've never had the benefit of having...or even seeing...someone make a full breakfast, and how to do it from start to finish.
For me, this might be a nice reminder of childhood breakfasts with my family. However, I can't help but wonder how many are watching this because they never had the benefit of having a delicious, made-from-scratch, and made with LOVE breakfast. Thank you for modeling what this looks like for those who've never seen/experienced it before.
This is the #1 reason for my channel! Cancer almost took me at age 40 when my kids were in elementary school. All I could think of is oh my goodness. My kids will never learn how to cook like me so this channel was made for them and anybody else out there who missed seeing a mother or grandmother in the kitchen and needed to learn how to cook like our mama's did
And of course it looks scrumptious!
I love watching you cook I love country cooking
Sealing with wax makes more sense to me than canning when it comes to jelly. My momma did both when I was a kid but she did it wrong and it was waxed under the wide part of the jar and took forever to get all of that wax out. Yours is just right. Y'all make a great team and your breakfast looks delicious!
I love southern cooking, I love everything about the south. Greetings from Canada
Thanks for giving me that tip about using corn oil for hash browns. Never thought it would make much difference from regular vegetable oil in taste, but I will try it. I cannot make biscuits as layered and fluffy as yours look--maybe because we can't buy White Lilly flour out where I live nor have I ever seen low-fat buttermilk in the markets, just the regular kind (know it's around, but they don't stock it here because there is no demand). There are times I wished I lived where you do. Although you did not mention this on your video, I remember a time when at least we could find both light and dark molasses in the stores--Br'er Rabbit brand--and now it is strictly the dark variety, Grandma. You can probably get both kinds over where you're at.
Although she's a great cook... the biscuits are too dry, nowhere near fluffy, as way too much flour sprinkled on the dough before rolling out. I'm surprised she only uses salt and pepper to season with as there are many wonderful herbs and spices...
What a wonderful meal. This is my go to dinner on Saturday nights when I have the craving for biscuits and sausage gravy. I make my hash browns in my big waffle maker. They brown up so nice and crispy. Thanks for another awesome cooking video and your camera man is
It looks so delicious! Thank you!
Tammy, for generations, we've always put paraffin wax on top of our jams, jellies and preserves. Thank you Tammy, Chris and Malissa! ♥
You can’t beat Swaggert’s sausage. At our Sam’s Club, you can buy a box of 42, which lasts awhile. Everything looks wonderful!
We live in Illinois and found it once at a local grocer. The nearest Sam’s is 75 miles away. Hopefully we can get it locally again, we liked it.
Im going to look for this sausage in Phoniex. I like sausage and Swaggerts must be good.
@@dothatch5147 - I hope you find it. You will not be disappointed. It’s seasoned very well and the taste is really good.
@@judyabernathy80 Great. I live 5 min. From Sams. Going Tomorrow.
I just bought some from Walmart.
I made for myself 2 ingredient biscuits this morning, heavy whipping cream and self rising flour they were delicious and easy.
there is a mix just add water make on pan flat add oil or butter ro pan make grits eggs and bacon if you want
I make my gravy by cooking up some sausage then remove the crumbled up sausage & put my flour in the sausage grease to brown then add my milk. When gravy is just right I add my crumbled sausage back into it. 🤗
I'm loving ur cooking shows. At 60 yrs old I remember many many days helping moma in kitchen. Missin those great days!
Thanks bunches
Dixie girl!!
Tammy - you look and sound wonderful! It’s good to see you in your “pre-covid” form. The breakfast for dinner is one of my favorite meals. Here’s a suggestion that you might want to try. (I tried this a while back when McDonald’s put some grape jelly in the bag with my sausage biscuit.) in the morning when you heat up that sausage biscuit, put some grape jelly inside. It tastes surprisingly good!
My momma made a huge breakfast every morning. We started with oatmeal and cream , then we had fried potatoes , a platter of fried bacon , and a platter of fried eggs and toast made in the oven made out of homemade bread with apple butter fresh sweet cream butter along with strawberry jam. There were nine of us and she made at least 5 lunches every morning except for the weekend then it was only at least 2. She was awesome. You’re like her.
You two crack me up❤️ I cook like your mama used to ya'll❤️❤️❤️
thanks for the memories......I had forgotten those days I had breakfasts and dinners like this in my we younger days....I had forgotten how much I missed them
Thank you both for kindly sharing your breakfast recipes. Very interesting to watch and listen to because I grew up eating either things like pancakes/bacon/eggs or Mexican beans/eggs/salsa/hashed browns. Now, I eat Austrian breakfasts, too, which can be a sandwich, fluffy pancakes all broken apart and served with stewed plums.
My dad worked 3rd shift when I was growing up and my dear mom fixed me, my brother and sister all something different. We never wanted the same thing. On Sunday she would fix home made biscuits, fresh gravy and cantaloupe. It was the one day of the week where we sat down together as a family before church. Those were great memories and the times were a lot slower . People made time for one another. I just found your channel and I am enjoying watching your videos.
Great video!!! Great camera work! Would love to see a show with you and your mom cooking together.
Thanks again CVC for your sweet nature and love of tradition.🌈❤️
You sure made those biscuits quick as anything ever. Great breakfast food! Oh yes, I meant to say how good it is to see you so good and healthy! We had to watch for our old bull too. No one got in the pasture when Sonny was out there. We climbed trees or stable walls to keep away or get away from him. He was a nightmare.
I know I'm watching this a year later but I couldn't Resest. It reminded me of my Dad and Mom who passed away in 2021. My Dad would cook Breakfast for Dinner at least 1 a Month as a treat and something different. It looks so Delicious that I know what I'm having for dinner tonight! Thank you for sharing this video, God Bless you and your Family!
Hi Tammy & Chris, your meal looks delicious! Homemade hash browns are the best.I don’t think I have ever bought frozen.Have a wonderful tomorrow!! 😊
I love watching this & love her voice & accent, plus mama & granny, cooks like my MIL🤗
I LOVE your All's Kitchen! And you probably have every kind of pan, skillet and utensil anyone could ever think of! Lol ;)
This reminds me of watching my great-grandmother and grandmother and mother cook on weekend mornings.
Your breakfast looks so good. All my favorites. Especially sausage and biscuits and gravy. I can always pass on the eggs. Hash browns are on the top of the list too.
I learned from my dad after having baked potatoes left over from dinner to shread in the morning for breakfast hash browns. I now bake a bag potatoes to shred some for hash browns then chop some for home fries. Then divide into freezer bags. Eat some now and freeze other for later.I also learned from my cooking teacher, Mrs. Seabreeze,
Morey Jr High School to break eggs one at a time in an individual bowl or container before adding to other eggs or ingredients. Only once in 66 years I'm aware that an egg was bad. Thank you so much for your wonderful recipes!
Im new to your channel and I love it!! I made some stewed tators this evening and some gravy on white bread. Lol some times the simplest things are so good and nostalgic. Smells are a Biggie for me. Keep up the great work and thanks for sharing memories throughout the videos.
Stewed potatoes? You mean with tomato or? Tomato gravy?
This show speaks to this North Carolina boy's heart. Wished y'all do an episode on brains and eggs ☺️
Thanks for the delicious demonstration. I’m definitely going to give it a try !!! My favorite meal 💕
Love from NewJersey 💕
What a treat ! I enjoy your love of country cooking! I find it very relaxing listening to you and the sizzling of your food. Takes me back to my sweet grandmothers’ kitchens.