BBQ PRAWNS & Pineapple Chutney | Bart van Olphen
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- เผยแพร่เมื่อ 5 ก.พ. 2025
- When you are in Australia, you need to do some BBQing. We had the freshest sustainable prawns from the Exmouth Gulf, prawns are just amazing on the barbie! Served with a fresh pineapple chutney which combines really well with the sweet prawn meat. A great dish for a summer day. Enjoy!
Thank you to Etihad Airways and the amazing people of MG Kailis for making this possible.
Thumbnail picture by David Loftus
You can find the recipe here: www.fish-tales....
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Website: www.fish-tales....
It's 3 am in California and I should be sleeping. I get a notification that Bart uploaded a video... Oh well, sleep is for the weak anyways.
+Batman Haha! Agreed! Watching Bart is far more satisfying, lol.
I love everything about this channel, the seafood reciples, the layout, the brand... this guy is for real. He doesn't all always cook in his own kitchen with an apron on. He takes fresh to another level, don't even get how gets access to all these cool locations/settings... this is as real as it gets. Love it.
Good job.
Thank you very very much for the flattering compliment. :-)
Spectacular recipe!
BOOM! Bart's making my day again. Keep it up man!
Thank you for wathing!
there is some good cooking now in my Australia and this is evidence of it.... wonderful!
Beautiful recipe!!
prawns from Australia represent!
Nearly a 20hr flight for an outstanding video! Bart is my fishy hero!!!
Amazing video!!! looks delicious.
Wonderful!
YaY! It's Fishy Friday!
again, great recipe bart!! this is the kind of dish i'd look forward to after a long adventure. :) love it!!
Great video Bart...That looks Amazing....Look forward to everyone of your video's....☺👍👍🐟....
Thank you very much Roger
Not sure why you don't have more subscribers. This is by far one of the best channels on TH-cam.
nolidge1016 agree. most straight forward youtuber.
Thank you - we are working on it!
Looks absolutely delicious!
yummmmm... that pineaple chutney omg looks so goood!!!
Thanks for watching!
love ur channel ! its so relaxing !
I love that you find it relaxing!
I trolley totally love this recipe owsome
Looks awesome. Sustainable seafood is always a great choice.
That's right Dwayne
Chucking shrimps on the barbie in Australia, how good.
I love you Bart! 🦐
Yummy
I've made Mango chutney with BBQ tiger prawns before and will try the pineapple for sure. pineapple on the BBQ is a nice taste. Looking forward to next Fishy Friday have a nice week.
Mango chutney is great too! Thanks for watching Shirley
Welcome, to my home. Bart. :)
Great pairing!! I must BBQ some prawns 🍤 now!😊👨🍳👍
Do it! Thanks for watching!
Nicely done. Do you clean the shrimp at all prior to cooking?
This's a great recipe. Time to grab some prawns! Cheers mate :))
Finally... SHRIMP ON THE BARBY!!!
Hell yeah
Hi Chef, may I ask you a question please? I’ve been a cook for 30 years, I’ve worked in all kinds of professional kitchens but I’ve NEVER been allowed to create in ANY of them. I’m wondering if you can tell me if you know of a cook book that deals with herbs, and spices and how to use them. I mean what does chervil go in? That would really help me if you could suggest something. I live in California U.S. Thank you Chef, great video, and channel. 😁
Fair question John, I would want to inform you, but I'm more up to date regarding fish cooking books. I think regarding herbs, experiment in your own kitchen! Try whatever you think works and have a taste. Let us know how you went :)
Bart's Fish Tales Thank you Chef, I’ll do that. 👍
I guess your next video will be about Rock Oysters and where to harvest them (north of Ocean Reef).
Cheers from Perth/WA
I don't know if anybody saw this but is the back ground bright while Bart was cooking the prawn?
nice !
Damn! Awesome location - I do not when you shot this, but are you making a collab video with Bondi Harvest? :D
Is there no intestine to remove from these prawns before cooking or eating. Certainly a beautiful looking thing to eat from a barbeque, the pineapple chutney looks good with or without the prawns. 23C here on Sunday, barbie time here too. Thank You Bart
Hi Gary, you could remove the intestine before cooking but I decided to leave it in to keep all the juices. Once they are cooked, you can devein them before eating. Thanks for watching!
I love tiger prawns 🍤
42 degrees! Thats hot!!
It got hotter to 45 degrees.. pheww!
What's with the 1 thumbs down?..........some peoples kids sheesh.
Sugar is not good.
Well it tastes good
the shrimps are not deveined.... super bitter taste assured..... as for the "chutney" well shouldnt it be more 'confit' like.... kind of thick and gooey????? this one is runny. im sorry but the whole dish is so unappetizing to me.