i think its kinda adorable though lmao those are her borderline personality disorder delusions and i do relate to some degree, i was just lucky enough to not have a large audience watching my delulus lmao bc most of the world simply doesn't understand this disorder and thats okay
also its dangerous... you should never boil frozen shrimp or sea food even if its cooked, the first minute of steam through the boiling can release bacteria that can make you dangerously sick. Adding oil is the safest way to cook them from frozen because the high heat of the oil kills any remaining nasties that can lurk in the shell or meat.
Amber's use of knives just scares me....... The onions and fresh garlic are used to season the oil. There is so many fresh ingredients missing and Amber uses way too much salt, yikes.
I kinda miss cheflynn 🤔 these days she barely even cooks let alone gets ACTUAL grocery ingredients for herself. She’s living off of cheese sticks, lunch meat and Gatorade these days from the looks of it 😆
It's frustrating how close she gets to an actual dish accidentally. The first rice dish she made was almost stir-fried rice. The rice was clearly too fresh and she fucked up in adding pickled anything and *k e t c h u p* but it was nearly there. The rice, beef, beans dish (with the "what was that" audio) was almost jambalaya. She gets so close to actual meals, but she thinks she knows how to cook and proudly demonstrates the Dunning-Kreuger effect upon execution
I will say kimchi fried rice is very much an actual dish. It usually has a lot more kimchi than just 4 pieces and actual protein and veggies, also most people would not put soy sauce and ketchup in kimchi fried rice, but ketchup in fried rice is not necessarily unheard of (I believe in Japanese omurice, the fried rice has ketchup in it and the whole dish is topped with some ketchup as well). But while kimchi fried rice is a real dish, Amberlynn’s execution of it is… 😬
In the first rice she should have skipped those awful seasonings, stuck to salt, pepper and soy sauce (hot and sour would be good instead of ketchup), added some chicken or scrambled eggs in the rice, added veggies such as peas and carrots. It would have been a delicious meal than just the whole carb monstrosity she created 🤣
The way she grabs packages really works on my nerves. Edit: GUISE I really really can’t handle how heavy handed (and yes I said HEAVY) she is when cooking 😭😭😭😭😭😭
I’m reminded of the situation type deal of Romanian orphanages in 1990. The soups Amber make look quite similar. Just something I thought watching this.
I recreated some of ALRs recipes but actually made them edible. What I STILL don't understand is the salsa in the chili-soup concoction because it added absolutely nothing good to the dish. but one of her soups is now my s.o.'s favorite. xD (my version of it with tiny meatballs and instead of Mrs. dash or taco seasoning I made my own and used fresh garlic etc.) You really don't need oil to fry the meat but you don't need water either... there's enough fat in the ground meat. orz and without the water it actually gets brown.
It would warm my heart if she would follow a recipe once in her life. She could also start getting a real audience and start a series of trying one to two recipes a week and putting in some FLIPPING EFFORT 😫
Agree, I’ve always thought her attempting to follow actual recipes without putting her “own twist” on them would be decent content for her. She could 100% capitalize on ChefLynn.
17:18 😂😂i’m dying i forgot ab that video “and she said well it don’t look like you need the extra mcrib. MCSCUSE ME BEITCH ?! i throat punched that b***”😭
I'm surprised nobody talked about the cutlery size she has. When you're starting a lifestyle change regarding food the first thing medics suggest is use smaller plates and bowls to give you the idea of a full plate, it also helps for portion control. In a medium sized plate she would never be able to fit an entire bag of quinoa porridge with an entire pack of shrimps. She literally wants to see her plate full, but everything is gynormous so she falls into trying to make it look full.
I just made this yesterday. Beef, onion, black and pinto beans, green chiles, tomatoes with green chiles, taco seasoning packet, and water. Garnish with taco cheese, sour cream, avocado, and tortilla chips. BUT no spinach. 😊
I just can’t get over her not even cutting up the kimchi and the ketchup like I assume she used it for the vinegar taste, there is so many things she could of used to get that ginger taste that is not ketchup
6:46 LIDURALLY eating her food from a serving platter. I don’t believe she’s felt real hunger in fifteen years. She’s blown her stomach out to such epic proportions and screwed up the part of her brain that receives the ‘full’ signal, so that she needs to overeat to get any satisfaction, and it takes enough food for four people to give her that feeleen. Any less and she’s not satisfied. We’d become full and satisfied from one regular plate of food and then we wouldn’t eat for four hours or more. Albert has to feel stuffed to the gills constantly because when the sensation eases, she misinterprets it as hunger. It’s not hunger, it’s just not feeling bloated.
I regularly cook with minced meat that includes water when creating dishes like bolognese, savoury mince and chow mein mince; you're supposed to brown (as in largely cook) the mince in a bit of oil before adding water. For a gorl obsessed with takeout, it's weird to see her seem to think you can skip the oil step. Is this related to an obsession with dry food?
Omg…there’s no water added in bolognese. The moisture comes from crushed tomatoes, olive oil, wine, and the carrots and onions. If all of your moisture is dissipating, your heat is set too high.
@@southernparadise9896 I do mine in big batches for freezing, so I (putting veggies - carrot, onion, celery, capsicum, aside, stick with tomato paste, Dolmios (is that in the US? Otherwise, premade sauce) and shake in stuff like garlic power powder and mixed herbs.
@@kawaiiamethist my grandmother is Italian. She taught me to cook. I don’t use premade anything. I guess that’s where our differences are when making bolognese.
@@southernparadise9896 I use garlic powder, tomato paste and mixed; otherwise diced onion, celery, capsicum and a ton of carrots. The traditional Italian recipe calls for a mix of a beef and pork mince, but I hate it, so I'm pure beef.
I don’t believe she enjoys her own cooking. I think she just believes she’s such a great cook and so innovative that the narcissistic conceit overrides her palate. It tastes like crap but she’s so full of the belief that she’s a good cook that her brain says ‘this MUST be great…by default.’ No one in their right mind would enjoy or even want to try the effluent she concocts.
Apparently Scarlet Johannsen is actually Amberlynn in a body suit. This has been a long running continuity effort over the last few years... Hallmark have requested the most beautiful actress to reprise her metamorphosis ability as seen in 2003s Monster ( about Eileen Warnos) but for a lower budget Hallmark mini series on the Degradation of Human Society. Amberlynn cooks like I cope with my emotions.... A befuddled mixture.
I actually get inspired by her recipe. I switch up a little but really she can cook if she spent more time on it. Best reward of cooking is you get to eat it
saying her lettuce taco looked "pretty good" is insanity. first and last video i will ever watch of yours since i now know you can not be taken seriously.
I really think Amber used so much onion in the Beck era because she knew Beck hates onion and didn't want to share, she never used so much onion in the Wifey era and doesn't now in the Slommy era.
AL: “I’m gonna use some olive oil”
Clearly uses vegetable oil
Amber probably doesn't even know the difference between the two
She thinks olives are vegetables… so vegetables are olives, too!
First thing I noticed and ran to the comments to see if someone else noticed as well😂😂
I would pay a stupid amount of money to see Gordon Ramsay react to amber's cooking
my favorite part of these is how she always talks like people are definitely going to be following and trying these recipes at home. like wtf 🤣
i think its kinda adorable though lmao those are her borderline personality disorder delusions and i do relate to some degree, i was just lucky enough to not have a large audience watching my delulus lmao bc most of the world simply doesn't understand this disorder and thats okay
this does not redeem her ofc, the way she treated becky is out there too
@@oww161 i don’t think it’s bpd delusion, she just genuinely thinks that the stuff she makes is good and that people legitimately will try it at home.
Fr 😂😂
@@hskfuosmlwjdn you're describing delusional behavior
Edamommy 😂
And spinage.
Haha all the mommy’s
Her using metal utensils on non stick pots and pans….whhyyy??? It drives me crazy 😂😂
The shrimp in water. 🤮
Our gorl is scared to add a tablespoon of oil but isn't scared to eat 1k kcal of snacks in one sitting 😂
also its dangerous... you should never boil frozen shrimp or sea food even if its cooked, the first minute of steam through the boiling can release bacteria that can make you dangerously sick. Adding oil is the safest way to cook them from frozen because the high heat of the oil kills any remaining nasties that can lurk in the shell or meat.
LOL Becky popping up looking like that disapproving guy on the phone meme when she added onions caught me off guard 🤣
"Everybody's so creative" 😂
😂😂
😂😂
I need her to react to these monstrosities lmao
“Crispied the rice” 🤣
Amber's use of knives just scares me....... The onions and fresh garlic are used to season the oil. There is so many fresh ingredients missing and Amber uses way too much salt, yikes.
The knife she used to cut the sweet potatoes?!?! Omg I thought she was going to loose a finger 😮
Reminds me of the stress when your teenagers got the driver’s permit and license.
Thats ketchup rice with 4 pieces of kimchi, not kimchi fried rice omg 😭
I kinda miss cheflynn 🤔 these days she barely even cooks let alone gets ACTUAL grocery ingredients for herself. She’s living off of cheese sticks, lunch meat and Gatorade these days from the looks of it 😆
It's frustrating how close she gets to an actual dish accidentally.
The first rice dish she made was almost stir-fried rice. The rice was clearly too fresh and she fucked up in adding pickled anything and *k e t c h u p* but it was nearly there.
The rice, beef, beans dish (with the "what was that" audio) was almost jambalaya.
She gets so close to actual meals, but she thinks she knows how to cook and proudly demonstrates the Dunning-Kreuger effect upon execution
I will say kimchi fried rice is very much an actual dish. It usually has a lot more kimchi than just 4 pieces and actual protein and veggies, also most people would not put soy sauce and ketchup in kimchi fried rice, but ketchup in fried rice is not necessarily unheard of (I believe in Japanese omurice, the fried rice has ketchup in it and the whole dish is topped with some ketchup as well). But while kimchi fried rice is a real dish, Amberlynn’s execution of it is… 😬
the pickled stuff is very questionable but japanese people do add ketchup to their fried rice, ive tried it and its v good
In the first rice she should have skipped those awful seasonings, stuck to salt, pepper and soy sauce (hot and sour would be good instead of ketchup), added some chicken or scrambled eggs in the rice, added veggies such as peas and carrots. It would have been a delicious meal than just the whole carb monstrosity she created 🤣
thats because she sees or reads actual recipes somewhere, forgets the instructions and just wings it, thinking she knows best
Agree on fresh rice but kimchi fried rice is a standard dish in Korea…obviously not made this way, though!
she’s beating the devil out of those poor poor beans
she doesnt like butter, but orders buttered pasta
I feel like if she just learned how to cook the restaurant food she loves so much...she would be set.
This reminds me of the “cooking shows” I would perform for my stuffed animals with my easy bake oven as a kid
😂❤😂❤😂
the spatula frantically slapping around the giant onion chunks at 15:18 ALWAYS makes me laugh 😂😭
Honestly I’m so happy her “water instead of oil” phase is over bc what is this
The way she grabs packages really works on my nerves.
Edit: GUISE I really really can’t handle how heavy handed (and yes I said HEAVY) she is when cooking 😭😭😭😭😭😭
BIG?! ARE YOU CALLING ME BIG?!😒😡
She chops onions so bulky and forcefully
her cutting that onion like its a potato made me physically recoil
"I jus enjoy corn." The plaque on the wall is hilarious!!! Also, she uses a spatula to stir her soup!!
Nice! I’m actually eating right now, can watch nonsense while I eat, thank you salty crab 🦀
Hope you enjoy!
I’m reminded of the situation type deal of Romanian orphanages in 1990. The soups Amber make look quite similar. Just something I thought watching this.
The onion stirring never gets old 😂
genuinely my favourite amber moment
That’s is how I stir my onions when playing cooking mama
I recreated some of ALRs recipes but actually made them edible. What I STILL don't understand is the salsa in the chili-soup concoction because it added absolutely nothing good to the dish. but one of her soups is now my s.o.'s favorite. xD (my version of it with tiny meatballs and instead of Mrs. dash or taco seasoning I made my own and used fresh garlic etc.)
You really don't need oil to fry the meat but you don't need water either... there's enough fat in the ground meat. orz and without the water it actually gets brown.
In Ambas mind, she's saving calories by omitting butter/oil. She's said so in many videos 😂
“A little more raw… onion” nice save 😂
It would warm my heart if she would follow a recipe once in her life. She could also start getting a real audience and start a series of trying one to two recipes a week and putting in some FLIPPING EFFORT 😫
Agree, I’ve always thought her attempting to follow actual recipes without putting her “own twist” on them would be decent content for her. She could 100% capitalize on ChefLynn.
She says she pronounces words wrong on purpose 😂😂😂
girl thanks. I have to fast for like a month for religious purposes and ur SAVING ME from the hunger
17:18 😂😂i’m dying i forgot ab that video “and she said well it don’t look like you need the extra mcrib. MCSCUSE ME BEITCH ?! i throat punched that b***”😭
Pot boiling furiously. “Taste test!”
I'm surprised nobody talked about the cutlery size she has. When you're starting a lifestyle change regarding food the first thing medics suggest is use smaller plates and bowls to give you the idea of a full plate, it also helps for portion control. In a medium sized plate she would never be able to fit an entire bag of quinoa porridge with an entire pack of shrimps. She literally wants to see her plate full, but everything is gynormous so she falls into trying to make it look full.
Them pots be rolling. I'm talking boiling to the tenth degree
The cute, little borders you use are adorable, I really like this one the best so far.
Thank you so much!
seeing amber cook make me think if becky really dislike onion or she outsmart everyone and amber so she doesn't have to eat those monstrosity
😂
A whole bag of quinoa? A whole f*cking bag? How does she manage to make something so healthy so bad?
That’s not olive oil 🤣
Perfect timing lol I just got home
The 20 piece McNuggets comment about took me out 🤣🤣
The way she says spinach like spinage 😭
I really enjoy your editing!🥰
Thank you!!
Mr snowflakes videos are a fantastic way to catch up on ALR lore
Amberlynn seems so awkward
That rice dish looks so yuk!!! You know Hamber must always smell like onions and garlic.. Double yuk!!!! Nope I would never try any of her dishes.....
And yeast
If someone offered you 10 thousand dollars to try it you wouldn’t? Can’t even lie I would eat it as like a fear factor challenge for money
😳 omg crispy rice 🍚 with ketchup WTF is that !!!!!!!
I'm glad i found you, entertaining ❤
Welcome!! Glad you enjoyed!
At least Chantal knows how to cook.
Lmao wat? No she can’t! I can’t believe someone even commented this
More than amberlynn lol @ the last commenter
Yea in the early days when she was with BeBe Chantal made some good looking meals BUT she wasn’t clean and so she ruined the dish for me
Why is the ketchup bottle so disgusting
Her knife skills are terrifying i was sure there was gonna be some missing finger tips 😂
More than likely, nobody has shown her how to use a knife properly it shows ....
I would definitely lose weight eating Amber's cooking😊
I’ll never not be triggered by those huge onion chunks.
Water and oil are not interchangeable. They do different things, girl.
The metal spatula scraping on the nonstick hurts my soul
“I really am a good cook, I promise.” GIRL YOU CANT COOK FOR 5H1T 😂😂😂
Spinach in a taco soup?? NO Amber.
I just made this yesterday. Beef, onion, black and pinto beans, green chiles, tomatoes with green chiles, taco seasoning packet, and water. Garnish with taco cheese, sour cream, avocado, and tortilla chips. BUT no spinach. 😊
I have never rinsed my beans a day in my life this is something new for me, I feel like in certain recipes that would take away the flavor
15:12 not those onions looking like cubes of ice in a frying pan 🤣🤣🤣
Can it be considered "Kimchi Rice" if there's only 4 small pieces of kimchi in it with about 4 or so servings of rice?
no, no it cannot. i am very offended by this
Just washing down the sink more than half of the nutritional value in those canned beans. 😂🤦🏻♀️ can’t make this shit up…
DAMN SON 🗣️
I just can’t get over her not even cutting up the kimchi and the ketchup like I assume she used it for the vinegar taste, there is so many things she could of used to get that ginger taste that is not ketchup
6:46 LIDURALLY eating her food from a serving platter.
I don’t believe she’s felt real hunger in fifteen years. She’s blown her stomach out to such epic proportions and screwed up the part of her brain that receives the ‘full’ signal, so that she needs to overeat to get any satisfaction, and it takes enough food for four people to give her that feeleen. Any less and she’s not satisfied.
We’d become full and satisfied from one regular plate of food and then we wouldn’t eat for four hours or more. Albert has to feel stuffed to the gills constantly because when the sensation eases, she misinterprets it as hunger. It’s not hunger, it’s just not feeling bloated.
The dayum son took me out 💀
I regularly cook with minced meat that includes water when creating dishes like bolognese, savoury mince and chow mein mince; you're supposed to brown (as in largely cook) the mince in a bit of oil before adding water. For a gorl obsessed with takeout, it's weird to see her seem to think you can skip the oil step. Is this related to an obsession with dry food?
she’s a dry gorl
Omg…there’s no water added in bolognese. The moisture comes from crushed tomatoes, olive oil, wine, and the carrots and onions. If all of your moisture is dissipating, your heat is set too high.
@@southernparadise9896 I do mine in big batches for freezing, so I (putting veggies - carrot, onion, celery, capsicum, aside, stick with tomato paste, Dolmios (is that in the US? Otherwise, premade sauce) and shake in stuff like garlic power powder and mixed herbs.
@@kawaiiamethist my grandmother is Italian. She taught me to cook. I don’t use premade anything. I guess that’s where our differences are when making bolognese.
@@southernparadise9896 I use garlic powder, tomato paste and mixed; otherwise diced onion, celery, capsicum and a ton of carrots. The traditional Italian recipe calls for a mix of a beef and pork mince, but I hate it, so I'm pure beef.
God the fucking steak knife to cut the onion 😭
Sorry hon but I love the small (ish) cleaver my son gave me and use it for so many things 😂
It still gets me how she chops ingredients. It always looks so awkward and uneven.
The rice is goopy and it will never be crispy because instead of usig oil and or shaoxing wine, you used a ton of watery sauces, Amber.
She called buillon "chicken cubes". And she NEVER lets the pot pre-heat!!! I cant with this quarter on toddler. 🤦🏽♀️🤦🏽♀️🤦🏽♀️
I audibly laughed at "quick question, is a 20 pc nugget a summer or winter food?" 💀💀
"obviously"
When it's not obvious at all
Oh my god the onions at 15:13 hahahhaa i am dead 😂😂
I don’t believe she enjoys her own cooking. I think she just believes she’s such a great cook and so innovative that the narcissistic conceit overrides her palate. It tastes like crap but she’s so full of the belief that she’s a good cook that her brain says ‘this MUST be great…by default.’ No one in their right mind would enjoy or even want to try the effluent she concocts.
The thing that gets me the most is how huge her onion chunks are. That is just obscene
CHICKEN CUBES 😩😂
Not gonna lie didn’t think you’d be able to even muster up 25mins of ALR cooking😂😂
The shrimps in the water is just the saddest thing ever! They look anaemic and tasteless
4:47 literally cooks already cooked shrimp. Cheflynn at her finest
Why is no one talking about the ketchup bottle?
Does she not know about aquafaba, she just rinsed the extra goodness down the drain with those beans
A lot of people don’t know about aquafaba, so I can understand why she didn’t know because it’s Amberlynn. But yeah, that sucks to see.
Apparently Scarlet Johannsen is actually Amberlynn in a body suit. This has been a long running continuity effort over the last few years...
Hallmark have requested the most beautiful actress to reprise her metamorphosis ability as seen in 2003s Monster ( about Eileen Warnos) but for a lower budget Hallmark mini series on the Degradation of Human Society.
Amberlynn cooks like I cope with my emotions....
A befuddled mixture.
ketchup and rice is crazy why was so she against recopies omg
Just an FYI; a spoonful of sesame seeds is like 50 calories. I keep seeing her toss those things onto all of her meals like they’re nothing 😂
bless her heart. at least she's cooking.
Listen girly plop, 20 pc McNuggie is like an ALR camisole….its not seasonal. 💅💁🏻♀️
mmmm water boiled shrimp
I actually get inspired by her recipe. I switch up a little but really she can cook if she spent more time on it. Best reward of cooking is you get to eat it
Yeah most of this doesn't sound bad.
saying her lettuce taco looked "pretty good" is insanity. first and last video i will ever watch of yours since i now know you can not be taken seriously.
Nuggets, summer or winter? Lol😅😂😂
Not the canola oil being ”olive oil”
Wait…did she say she was a dietician? 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
that gorl sure loves spinage
Does our gorl ever make a normal dish……..
Like someone said on that one comment section "it's not soup, it's onion tea atp"😅😅
My Soviet ass waiting for her to add salmon/bream/beef or anything of substance to the first meal
She uses the same seasoning for every dish 😒😒
I really think Amber used so much onion in the Beck era because she knew Beck hates onion and didn't want to share, she never used so much onion in the Wifey era and doesn't now in the Slommy era.
Those pasty shrimps give me the chills every time
WHY DOES SHE STIR WITH A METAL FISH SLICE?? Just use a spatula or a spoon!
Wretched!
no, thanks, i'm gonna pass on everything, i'd rather starve than eat these concotions