this is so crazy man.dah 32 tahun aku tinggal kat malaysia tapi tidak pernah buat sendiri semua ini.korang memang mantap and make malaysia proud.(aku sahaja type ejaan penuh, mana lah tahu kalau diorang nak copy and paste google translate apa yang aku cakap)
Pembetulan Sahaja - only Sengaja - on purpose/deliberate Type - taip Typing - menaip Make - membuat Proud - bangga *Sorry kalau komen macam ni cuma nak perbetulkan apa yang ditulis..
@@zalinahibrahim3722 diorang tak lupa, diorang follow resipi online, tapi iChang ada cakap kenapa dlm resipi tu tak letak curry powder. tapi iChang follow jugak lah. dlm tgh2 video boleh tgk iChang frustrated. lol :D
These two are crazy, they've made more things from scratch than I ever did for 25 years being malaysian - and I cook a lot ... but never have i done things completely from scratch --- curry powder, chilli paste, now roti canai. They're crazy good i feel like i should do better haha
Mark wiens dia suka makanan asia..bkn malaysia je..dia universal..tp bagus la channel dia naikkan nama malaysia..tp i chang ni channel dia jujur..minat durian,makanan malaysia semua jujur..kalau x sedap atau sedap dia jujur bgtau..dan pernah tgk video awal sampai akhir diorg x pernah berpura2 utk views...jujur je cara diorg..tu suka
aww, jimmy is such a nice husband, he pretends to accidentally knock the bowl over to give ichang more kuah.😂 jokes aside, A+ for the effort. even if roti canai is one of our staple food, i dont think a lot malaysians actually made them in home because of how common this is and how easy to find a place selling it. and on top of that you guys trying it with sugar and condense milk is amazing. anything over 3 pcs is too much though, i usually have 1 or 2 with a small pack of nasi lemak. i think your dough doesnt stretch and keep sticking because its not oily enough? everytime i go to mamak and see them making it they always put a lot of oil, there isnt strict rules to a lot of malaysian cooking.. it's always "agak agak" (just estimating) and our food is way more unhealthy than a lot of other country's foods because we always use so much salt, sugar, and oil.
To be fair, western cooking isn't much better. You see that restaurant pan sauce on virtually any type of pan seared meat? It's rich because it's saturated with butter.
Ahhhhh now I am craving for Roti Canai too 😭. I think most Malaysian don’t know how to make roti canai. Both of you are more Malaysian than any Malaysian now 😆. I seriously didn’t expect you guys would make an effort to make your own roti canai. Just amazing!
As a Malaysian overseas I can totally relate to the experience of resorting to making Malaysian favourites at home out of desperation 😂 instead of using butter, roti canai works better with planta (unmelted). Also, don’t put it in the fridge to rest, leave it outside. My mum used to run a restaurant so it’s where I learned the tricks 😋
iChang, local people use margarine/cooking oil rather than butter when making the dough and when rolling the dough because butter from milk is too expensive here. When rolling the dough the table and our hands are drenched in margarine/cooking oil so it will be easier
Butter taste much better than margerine for roti canai. Trust me, once you use butter, you'll always miss the taste whenever you eat roti canai made with margerine!..:)
Soaked the roti canai dough in oil overnight it will soften the dough and make it easier to stretch in the morning.. also use oil while trying 'canai' the dough. typing this as i'm drooling over your roti canai.. lol. Good job guys!
You know when I was a kid, during Ramadan time my family and I were always watching cooking programmes before the break-fasting time. Now watching you guys doing our famous malaysian meal during this Ramadan time brings back memories to me. You deserve infinity likes!
Ichang , if u want to "canai" or stretch it , u need oil and put some on your palm , so it gonna be easy to u to "canai" the dough , I hope this gonna help U next time to done the next Roti canai session , and i suggested u to try make a roti canai telur or murtabak , It delicious and very recommended at mamak restaurant , Goodluck 😆
I laugh so hard when Jimmy threw the dough on the table 😂 he really wants to do how the Indian stretch the dough tho. Anyway, kudos to you both the great effort making roti canai. Xoxo
another way to cook curry is to fry the curry paste with the onion,without marinating the chicken..and then cook the potato and chicken together for few minutes..add a little bit of water if it too dry...dont put too much because water will come out from the chicken...when you feel like the water has dried a bit,add coconut milk,salt to taste..and you are basically done..
I really adore how both of you are very sweet to each other, very adorable, and respectful to one another. Would you mind sharing with us how long have you been married? Can you share with us your marriage advice and tips? I’m getting married soon. And I’ve shared with my fiancé one of my fears about marriage i.e having disagreements and how we react to that disagreement. I told him whatever it might be let’s avoid shouting/ fighting in front of the kids. Or just shouting at each other. How do you handle the situation when you both have disagreements? Thank you and you both are my motivation 🤩
I-chang thank you for sharing recepies there are lot of Malaysians never actually make some of this food but learn much from this channel and actually started doing especially now during mco.
Omg. Eating roti canai with condensed milk is how my late grandmother used to eat it and I loved it too. So nostalgic 😭 you guys truly are Malaysians at heart
i feel like you're going to open malaysian specialty restaurant in HK 1 day in the future...😆😆😆 don't worry about your curry though...it is just another variety of curry...but without the curry powder...☺️☺️ and it is better to roll the dough with vegetable oil...put some on the dough and some on your hands too... to prevent the dough from being too sticky and hard to roll...this is fun though....😆😆
was thinking that. not flour, but oil to get unsticky. this from watching mamaks do it at the gerais. also hats off to these to jepun friends. sangggup betul.
Roti canai really is addicting especially during this MCO 😭 I’d tried making one before, but it turned out as ‘lempeng’ because of the thickness. Making roti canai (to me) is already considered a skilled profession. It needs a deliberate ‘spread’ of the roti so that the thickness can be keep as minimum as possible. But your determination is already laudable by many since most of Malaysian failed at first attempt. You can’t eat a lot of roti canai at once since it’ll cause nausea. The way to eat it properly is by consuming two pieces per meal maximum or you wont be able to finish it. Anyway, sugoiidesu!
Muhamad Fakhri since I’m a bit bored so I think there’s more I could do to fill up my time at home. Polishing my kitchen skills as an amateur cook could practically help to serve myself more our local dishes in the future should I be away from the country. Making roti canai was counted as the first step. Though, it can’t be considered as perfect but there’s more than it met the eye. Through relentless effort, I’ll try to reduce the error I’d made accordingly. 🤓
@@qadriyagustias5265 waaa.away from country haa.someday you will be good at local dishes.trust me.i see your effot.good luck on everything.show your kid that their dad is so good on local dish.
I still remember in the 90s when my mom handmade pizza and roti canai at home. Nowadays, everything is easier to just buy. You guys really going extra miles to replicate malaysian food. I really hope if circumstances allow it, you guys should just live in malaysia.
I love the way you and your partney show respect and loved for our culture, we are malaysian grateful and welcome you guys in here, maybe next, we request u to make japan's food 😊
Orang Jepun kalau buat sesuatu dia akan study macam mana prosesnya. Dan setiap proses dipastikan memenuhi kriteria, piawaian dan kualiti yg dikehendaki. Mereka tak fokus kepada hasil akhir tapi fokus pada setiap step dalam proses sesuatu benda (Process-oriented). Jadi bila proses-proses tu dibuat dengan betul pasti hasil akhir akan berkualiti. Tak kisahlah proses nak buat makanan ke, buat kereta ke, robot ke apa-apa aje. Pengalaman melihat sendiri proses pembuatan kereta jenama Jepun yang sangat teliti dalam setiap step. Sebab itu hasil dan produk mereka sangat berkualiti. Terbaek mereka berdua ni cuba buat roti canai dari step zero (scratch), yg mana kebanyakan kita mungkin tak pernah buat. Makanan Malaysia pulak tu 😂
U both very cute. Jimmy is the perfect hubby that helps to cook. I think all hubby should do so Cos it’s tiring... and jimmy face very funny once the food is yummy
Guys, you can actually cook it half-cook or partially cook the dough and then put them in storage plastic bags and throw them in the freezer. You can enjoy it anytime you want. In Malaysia there are a lot of frozen roti canai sold in Tesco, Giant, AEON etc. And a lot of frozen roti canai made from homecooks that we can order or COD. Hope this tips satisfy your cravings and no need to always make them when you’re craving
bravo for making roti canai.. this one is almost expert stuff!! you can also make frozen roti canai by cooking it half way and put it in freezer.. later when want to eat just cook it back all the way.. good job !!
Masa Aku kecil dulu, mak Aku buat roti canai sendiri utk kami sarapan pagi pada waktu cuti. Masa tu xde jual frozen2 Ni. Mak tepek dlm talam besar tu. Seronoknya waktu :)
Most Malaysian find it hard to make roti canai, especially the canai(stretching) part because that makes it tasty.. the thinner the better it get.. good job iChang & Jimmy 👍🏻👍🏻
ichang, firstly im sorry if my english not good enough, i recommended u do rendang ayam (chicken ) or daging ( beef ) because puasa and raya is just around the corner, im glad if u can do it, im so proud both of u guys.. love from malaysia.. try it, im sure u guys will fall in love with rendang..😊
No need to worry mr wak. Just talk like ordinary. No ppl will care. As long as if u read u understand. Ppl dont understang, clever clever they find their road. Chill
The texture and the color of curry remind me of "Kari Dhal" which is the combination of Curry and 'Dhal Sauce(kuah Dhal)'. You did a good job for the first try and yeah, flipping the Canai Dough is not an easy job and require experience and skill. Maybe next time you could pick another curry recipe from local Malay's recipe or maybe indian curry to get the closest taste possible~ : )
Yeah i just keep the dough in room temp after spread it with butter & using cooking oil to stretch the dough..but i've never seen those type of curry though..
Kelakar lak tengok diorang nih...gigih sungguh...tahniah...tak lama lagi puasa...nanti cuba buat tepung pelita...Kueh yang famous masa bulan puasa...selamat berpuasa kepada umat Islam diseluruh dunia...
you’re sugoiiiii! most malaysiam still dont know to make roti canai 🤣 seeing you make roti canai on your own, makes me want to try too 👍🏻 i love all your videos
When i was a kid, me and my cousins would eat roti canai with sugar because back then the curry was a bit spicy for us to handle. So my mom would ask if i wanted to eat roti canai with sugar or dhal curry. Both tasted equally good 🤤 good job on making the roti canai iChang and Jimmy! 💪🏼👍🏼
people in Kelantan and Terengganu likes to eat roti canai with sweet stuff, so most ate them with sugar or condensed milk, they prefer sweeter stuff, unlike other states
That's sambar not curry. Sambar is more to concentrated dhal(lentil) and potato gravy cooked with turmeric with veges. Like the small plate that you had in Mahbub. We seldom make our own roti canai so it is impressive! Good job!
This is so funny how during MCO I'm craving Japanese and Korean cuisine and cook them but then I watch Japanese people eating our cuisine 🤣 suddenly I'm craving roti canai lah 🤣🤣
i wish u both keep continuoes making video about malaysia even the mco will passed.And come live in Malaysia as wht ichang desired for.Most korean and japanese staying in malaysia too as they more prefer malaysia more than their country in terms of the life management.life balance over here malaysia.i will always keep supporting u guys😘😘One utuber i saw also 'Aki from Japan' .He is staying in Malaysia and will bring his brother soon.
Oh my god you guys really did read my suggestion on roti canai lmao Next up: nasi kandar! *Technically they use cooking oil when shaping the roti canai instead of butter
Wow Ichang making your own roti canai! Even I haven't tried doing it myself before😅Great job guys. And Jimmy, I hope your diet is going good since Ichang are cooking all these delicious foods
Jimmy-san is so atypical of a Japanese husband! He is so supportive of his wife and helps out so much in the cooking! They really seem to have so much fun cooking their favorite food.
im from malaysian,and i really adore you all..try soooo hard to make malaysian food..very polite,respectfull to my country and also learning about ramadhan.tqsm👍👍💪💪💖💖
Again. We're impressed with both of you. You guys really miss malaysian food right? We can see from your face. Hahahaha. That roti pisang for dessert looks really good!!!
hi ichang & jimmy san 😎 I'm your new subscriber and fans... in 1 week I've watched all your videos 😊😊😊 keep it going & wish will see you guys soon 😊🇲🇾🇲🇾
My mother used to make roti canai when I was little. She will add sliced shallots and smeared with eggs and green chillis before wrap it and then put on a pan. The taste is heaven. Yours brings back all those memories. Thanks!
Need more butter/ cooking oil to it stretch more at flattening process, plus need more butter when keeping it overnight so the roti canai doesn't stick
In Malaysia, Chicken Curry is basically the Kari Ayam that you made. And we eat it with rice, roti canai, roti jala (but the curry for roti jala is usually a little lighter in texture - almost watery). But if you were to order "chicken curry" from an indian restaurant, they will ask you to be more specific because they have sooooo many types of curry. (ie. korma, tikka masala). I hope that makes sense. Basically, if you dump in every known indian spices in a pot, that becomes a curry! haha.
U both made me so happy and I’m glad that I found your channel as Malaysian in London I cook Malaysian food too especially in Ramadan ❤️arigato gozaimas🙈
Respect for the efforts! Kudos iChang, Jimmy. I enjoyed just by watching you guys did all the right steps on making roti canai. I remembered, my first time making it, quite good. I like roti canai with sardine. 😄 Keep making more rmenu that you guys ate while in Malaysia. I sent you guys lots of love from my heart. 🤭♥️👫
One think that I remember when my father making the roti canai was the water+condense milk+salt(mix together with appropriate mesurement,the taste should be balance between sweetness and saltiness) and some yis (not sure if butter was include in the dough tho, been too long since my father made it) but no egg added to the dough tho and plenty off oil when you making the smaller portion( leave the main dough(also cover the surface with oil) awhile before making the the smaller portion). After finished making the smaller dough, cover each the dough with oil and wrap the dough as per the step you did and leave it overnight. When you doing the shaping of the dough you need plenty on oil on the surface for easy reshape it. Well that it a bit of knowledge making the roti canai that I knew, hope that can be some help in the future if you gonna try make it. (BTW this is according to what my father do when he made it maybe their is some other method to making the roti canai)
When you start putting sugar on top and then condensed milk...ahh you're exploring different ways to pair it with like a true malaysian! just a tip; if you want to eat with condensed milk make sure that you only dip/pour little condensed milk so that it won't be too sweet!!
berselera pulak tengok couple ni makan..... kelakar pun ada...tapi terbaiklah kamu berdua..sanggup buat roti canai yg org Malaysia pun xsanggup nak mencanai semata2 nak makan dengan lahapnya...
I learn something from this couple.. be a best friend with your partner.. u can do anything... so sweet.. best couple ever..
Yes correct 👌🏻👌🏻👌🏻
Yeah, you wanna eat something you got to work together to make it. They're awesome.
How nice to Have such amazing life partner.. God bless them both
Exactly..
Aku org melayu pun xpandai buat roti camaimkn je pandai
As a Malaysian, u have my utmost respect for doing everything from scratch.
2nd that, you guys are really a great 👍👍👍👍
Tabik spring for:
1. Making roti canai by urself
2. Making kari by urself
3. Eat with right hand!
So..
@@todakmasin6399 os
4. And eat on a single large fresh banana
leaf together!
this is so crazy man.dah 32 tahun aku tinggal kat malaysia tapi tidak pernah buat sendiri semua ini.korang memang mantap and make malaysia proud.(aku sahaja type ejaan penuh, mana lah tahu kalau diorang nak copy and paste google translate apa yang aku cakap)
it easy to do it but it took patience and time to make it
Dah jadi masak lemak kentang dh. Derang lupa curry powder.. but a good try la couple ni..
Okay
Pembetulan
Sahaja - only
Sengaja - on purpose/deliberate
Type - taip
Typing - menaip
Make - membuat
Proud - bangga
*Sorry kalau komen macam ni cuma nak perbetulkan apa yang ditulis..
@@zalinahibrahim3722 diorang tak lupa, diorang follow resipi online, tapi iChang ada cakap kenapa dlm resipi tu tak letak curry powder. tapi iChang follow jugak lah. dlm tgh2 video boleh tgk iChang frustrated. lol :D
"I don't care about my stomach" "I can't stop eating" Finally u guys understand the feeling of us Malaysians haha 😂 😂 😂
ak tengah duk dlm bilik, lepas tu terdengar music background video ichang kt luar, tengok2 rupanya bapak ak pun layan jgk video ichang 😂
😂
Yes convert everyone please hahah
Srs lawak tengok dorang wat roti canai😂😂😂
Lahaii lawak tengok dia orang masak kn
Hahaha
These two are crazy, they've made more things from scratch than I ever did for 25 years being malaysian - and I cook a lot ... but never have i done things completely from scratch --- curry powder, chilli paste, now roti canai.
They're crazy good i feel like i should do better haha
IKR, but that's we love them so much! 😘
They hve our utmost respect!
They are crazy in a good way...i feel proud and a little bit jealous 😂
@@sukibear5971 yeah crazy in good way.....hahahaha feel same too. wonder what will they do next
Kannn...bukan kaleng2, kita pun main beli kat kedai je kot, 😂😂
You earned the most respect from me..a Malaysian who never made roti canai by mysrlf and only know how to order it 😂😂
Even though they failed at first, I love that they kept trying until they were successful! #goals
Maybe you must be experts on it... Did you Kumaar? Show us your video please.... 😍
In my opinion only two TH-camrs truly shown their miss & love Malaysia food.
1. iChang
2. Mark Wiens
u miss blimey
Sekarang ada kumaar family channel dr usa
Ada sorang lg mamat korea tu gila makanan msia
Mark wiens dia suka makanan asia..bkn malaysia je..dia universal..tp bagus la channel dia naikkan nama malaysia..tp i chang ni channel dia jujur..minat durian,makanan malaysia semua jujur..kalau x sedap atau sedap dia jujur bgtau..dan pernah tgk video awal sampai akhir diorg x pernah berpura2 utk views...jujur je cara diorg..tu suka
@@7klturpedo yg tu Chu 'Sedaaaaapppp'!
Angkat tangan kalau korang tak penah buat roti canai kat umah.
Saya🙋
+1
Baru try buat mase pkp ni😂
Ape bhn2 untuk buat roti canai? Tak tau ni. Buat jemput2 (cekodok) tau la. Guna tepung je
Im Malaysian, hv tried to make roti canai before.. it was a failed. So, I decided to eat at mamak😂
aww, jimmy is such a nice husband, he pretends to accidentally knock the bowl over to give ichang more kuah.😂
jokes aside, A+ for the effort. even if roti canai is one of our staple food, i dont think a lot malaysians actually made them in home because of how common this is and how easy to find a place selling it. and on top of that you guys trying it with sugar and condense milk is amazing. anything over 3 pcs is too much though, i usually have 1 or 2 with a small pack of nasi lemak.
i think your dough doesnt stretch and keep sticking because its not oily enough? everytime i go to mamak and see them making it they always put a lot of oil, there isnt strict rules to a lot of malaysian cooking.. it's always "agak agak" (just estimating) and our food is way more unhealthy than a lot of other country's foods because we always use so much salt, sugar, and oil.
Thank you for your advice😊❣️
that's because we have them everywhere, lol
To be fair, western cooking isn't much better. You see that restaurant pan sauce on virtually any type of pan seared meat? It's rich because it's saturated with butter.
Ahhhhh now I am craving for Roti Canai too 😭. I think most Malaysian don’t know how to make roti canai. Both of you are more Malaysian than any Malaysian now 😆. I seriously didn’t expect you guys would make an effort to make your own roti canai. Just amazing!
I laughed so hard when Jimmy tipped the bowl over and spilled the curry LOL
Yess so true...we Msians take things for granted...it’s so easy to buy than making it...😅
My utmost respect to this couple...🥰
not most of malaysia,some sound nice,lot of people know how to make it but not perfect like mamak lah
As a Malaysian overseas I can totally relate to the experience of resorting to making Malaysian favourites at home out of desperation 😂 instead of using butter, roti canai works better with planta (unmelted). Also, don’t put it in the fridge to rest, leave it outside. My mum used to run a restaurant so it’s where I learned the tricks 😋
iChang, local people use margarine/cooking oil rather than butter when making the dough and when rolling the dough because butter from milk is too expensive here. When rolling the dough the table and our hands are drenched in margarine/cooking oil so it will be easier
Butter and ghee taste better,ichang is not selling it,cook for themself should put better ingredient not cheaper ingredient
Butter taste much better than margerine for roti canai. Trust me, once you use butter, you'll always miss the taste whenever you eat roti canai made with margerine!..:)
I'm in love with this series! Please make this a permanent series!❤️ Even after MCO ends I hope you guys can continue do video like this!
Soaked the roti canai dough in oil overnight it will soften the dough and make it easier to stretch in the morning.. also use oil while trying 'canai' the dough. typing this as i'm drooling over your roti canai.. lol. Good job guys!
Yes thats the key.. so the roti will be much more easier to canai.. more oil.😍
They used butter instead of oil..i wonder why the recipe says that
dont put the dough in chiller.. just wrap and put in the kitchen.. no need to put in chiller, that why the dough hard to strecthing..
Day 1: the foreigners has come
Day 17: Ichang has become as malaysian as me
Day 49: they become more malaysian than i am.
Day 70: I am the foreigner
hahahha
Ahahah.. Their effort make me feel noob as malaysian... Dayyumm.. LoL
True lol 😂
Hahahaa ,😂😂😂👍👍
Hahahaha...kelakar
Use cooking oil when spreading/throwing the dough instead of butter, and make sure your hands are oily enough before doing it! ✌🏼 great effort 😍
You know when I was a kid, during Ramadan time my family and I were always watching cooking programmes before the break-fasting time. Now watching you guys doing our famous malaysian meal during this Ramadan time brings back memories to me. You deserve infinity likes!
Most malaysian also do not know how to make roti canai . Good effort guys
yea..because mamak is everywhere so its faster to just go buy :D
Agreed
Mamak is my neighbour. Hahahaha... Easy to order. 😂😂😂😂😂😂
Yes I agree , any malaysian?
its not like we dont know..but the process of making it..need large of space ..coz lot of tebar..
Ichang , if u want to "canai" or stretch it , u need oil and put some on your palm , so it gonna be easy to u to "canai" the dough , I hope this gonna help U next time to done the next Roti canai session , and i suggested u to try make a roti canai telur or murtabak , It delicious and very recommended at mamak restaurant , Goodluck 😆
Also to flip it, rather than using your hands, try to feel the movement with your wrists and body.
Just use plain cooking oil will do, butter bit expensive
@@adamfong8132 yes , agree just use cooking oil
@@HanonSilverleaf yes , it true
Thank you very much for your great advice❣️😊🙏🏻
I laugh so hard when Jimmy threw the dough on the table 😂 he really wants to do how the Indian stretch the dough tho. Anyway, kudos to you both the great effort making roti canai. Xoxo
😂😂😂😂
Yessss😁😄😆
another way to cook curry is to fry the curry paste with the onion,without marinating the chicken..and then cook the potato and chicken together for few minutes..add a little bit of water if it too dry...dont put too much because water will come out from the chicken...when you feel like the water has dried a bit,add coconut milk,salt to taste..and you are basically done..
I really adore how both of you are very sweet to each other, very adorable, and respectful to one another. Would you mind sharing with us how long have you been married? Can you share with us your marriage advice and tips? I’m getting married soon. And I’ve shared with my fiancé one of my fears about marriage i.e having disagreements and how we react to that disagreement. I told him whatever it might be let’s avoid shouting/ fighting in front of the kids. Or just shouting at each other. How do you handle the situation when you both have disagreements? Thank you and you both are my motivation 🤩
i chang : for every comment.....likes
I-chang thank you for sharing recepies there are lot of Malaysians never actually make some of this food but learn much from this channel and actually started doing especially now during mco.
OMG Ichang and Jimmy. Both you can be a cook celebrity. I love the passion you guys have for Malaysia cuisine. Your video always entertaining us 🥰🥰🥰
I was a little sad when badak Jimmy said "why is ichang ignoring me?" You guys did an amazing job with the Roti 👍 next one, try Murtabak!
Dah dapat gelaran Jimmy badak eh? Hahaha
😂😂
😂😂
Badak Jimmy 🤣
@@ichangrm Jimmy the Hippo...
Malaysian: Eats 1 or 2 Roti canai at most
iChang and Jimmy: eats 5 each XD
Tastes better when we made it ourselves eyh
😆😂🤣👍
@@strollingteh1 yeah🤤
Confirm lepas mkn landing 5jam hahaha
🤣🤣🤣
Omg. Eating roti canai with condensed milk is how my late grandmother used to eat it and I loved it too. So nostalgic 😭 you guys truly are Malaysians at heart
i feel like you're going to open malaysian specialty restaurant in HK 1 day in the future...😆😆😆
don't worry about your curry though...it is just another variety of curry...but without the curry powder...☺️☺️
and it is better to roll the dough with vegetable oil...put some on the dough and some on your hands too...
to prevent the dough from being too sticky and hard to roll...this is fun though....😆😆
was thinking that. not flour, but oil to get unsticky. this from watching mamaks do it at the gerais. also hats off to these to jepun friends. sangggup betul.
Me after watching
"Mak nak makan roti canai!"
COD? Nahh.. Im gonna make it! If Jimmy can, I also can 💪🏼
Good job bro! 👍👍👍💪💪💪
Roti canai really is addicting especially during this MCO 😭 I’d tried making one before, but it turned out as ‘lempeng’ because of the thickness. Making roti canai (to me) is already considered a skilled profession. It needs a deliberate ‘spread’ of the roti so that the thickness can be keep as minimum as possible. But your determination is already laudable by many since most of Malaysian failed at first attempt. You can’t eat a lot of roti canai at once since it’ll cause nausea. The way to eat it properly is by consuming two pieces per meal maximum or you wont be able to finish it. Anyway, sugoiidesu!
But you did a good job.lempeng its hard to make also.
Muhamad Fakhri since I’m a bit bored so I think there’s more I could do to fill up my time at home. Polishing my kitchen skills as an amateur cook could practically help to serve myself more our local dishes in the future should I be away from the country. Making roti canai was counted as the first step. Though, it can’t be considered as perfect but there’s more than it met the eye. Through relentless effort, I’ll try to reduce the error I’d made accordingly. 🤓
@@qadriyagustias5265 waaa.away from country haa.someday you will be good at local dishes.trust me.i see your effot.good luck on everything.show your kid that their dad is so good on local dish.
my roti canai turn to be cruncy and hard every time i tried it...its hard to make it chewy and soft like mamak kedai do😔
I am a Malaysian and I just want to say hats off to this couple for atleast trying and making roti chanai is not an easy task. Good job u guys.
kita org msia pun jarang buat roti canai sendiri...nak makan cari mamak saja...thumb up U guys...
I still remember in the 90s when my mom handmade pizza and roti canai at home. Nowadays, everything is easier to just buy. You guys really going extra miles to replicate malaysian food. I really hope if circumstances allow it, you guys should just live in malaysia.
or else, open a small malaysia cuisine in hongkong. Start with home delivery.
you're good at cooking, lucky that jimmy got married to you then can open a cafe
I think yeah, maybe u guys can open restaurant on Malaysia food😂👏. Or make a cod, make runner do the delivery u just cook.
I love the way you and your partney show respect and loved for our culture, we are malaysian grateful and welcome you guys in here, maybe next, we request u to make japan's food 😊
Come back to Malaysia when the pandemic is over, I'll bring you guys to eat banana leaf rice!!
Orang Jepun kalau buat sesuatu dia akan study macam mana prosesnya. Dan setiap proses dipastikan memenuhi kriteria, piawaian dan kualiti yg dikehendaki. Mereka tak fokus kepada hasil akhir tapi fokus pada setiap step dalam proses sesuatu benda (Process-oriented). Jadi bila proses-proses tu dibuat dengan betul pasti hasil akhir akan berkualiti. Tak kisahlah proses nak buat makanan ke, buat kereta ke, robot ke apa-apa aje. Pengalaman melihat sendiri proses pembuatan kereta jenama Jepun yang sangat teliti dalam setiap step. Sebab itu hasil dan produk mereka sangat berkualiti. Terbaek mereka berdua ni cuba buat roti canai dari step zero (scratch), yg mana kebanyakan kita mungkin tak pernah buat. Makanan Malaysia pulak tu 😂
Ni setuju👍 yg pting hasil sdap😋
jimmy: *accidentally makes bowl fall* ichang: *giggles* Let's eat it like this! GAWWWWWWWWW U TWO ARE SO CUTE
QAQ
legit: ichang-jimmy is more malaysian than most malaysian now
u ate the roti canai in various way.. im impressed. adult like to eat it with curry or dhal, kids like to eat it with sugar or condensed milk..
Condensed milk 🙋♀
U both very cute. Jimmy is the perfect hubby that helps to cook. I think all hubby should do so Cos it’s tiring... and jimmy face very funny once the food is yummy
Guys, you can actually cook it half-cook or partially cook the dough and then put them in storage plastic bags and throw them in the freezer. You can enjoy it anytime you want. In Malaysia there are a lot of frozen roti canai sold in Tesco, Giant, AEON etc. And a lot of frozen roti canai made from homecooks that we can order or COD. Hope this tips satisfy your cravings and no need to always make them when you’re craving
Even I'm Malaysia indian, I also don't know how to do it
Good dhan bro nice effort.. aana namakku digest aaguradhu kastam...
Lol yea. Kita makan je. Buat tak pernah ahahahah😂
Kita order saja ha ha
bravo for making roti canai.. this one is almost expert stuff!! you can also make frozen roti canai by cooking it half way and put it in freezer.. later when want to eat just cook it back all the way.. good job !!
🙏🏻🙏🏻😊😊
When you start not caring about your stomach. Confirmed Malaysians.
yes true..
Damn right
the harshest truth.
😂😂😂
😂😂😂
U two act more malaysians than most of us when u suddenly compressed the roti before eating. 😂😂😂😂
Masa Aku kecil dulu, mak Aku buat roti canai sendiri utk kami sarapan pagi pada waktu cuti. Masa tu xde jual frozen2 Ni. Mak tepek dlm talam besar tu. Seronoknya waktu :)
Im amazed by this couple, even i malaysian cant make roti canai,
Me too, amazed with their tenacity to achieve their tasks
Ha,ha, ha , very funny. Have them washed down with warm teh tarik guys. 😋😋😋
Most Malaysian find it hard to make roti canai, especially the canai(stretching) part because that makes it tasty.. the thinner the better it get.. good job iChang & Jimmy 👍🏻👍🏻
Only in Malaysia
Main meal : Roti canai
Dessert: Roti pisang
🤣
Suka sgt tgk dorang masak Dan makan makanan Malaysia.. 👍👍👍
Both of them are so polite and soft-spoken! Sweet couple!
ichang, firstly im sorry if my english not good enough, i recommended u do rendang ayam (chicken ) or daging ( beef ) because puasa and raya is just around the corner, im glad if u can do it, im so proud both of u guys.. love from malaysia.. try it, im sure u guys will fall in love with rendang..😊
No need to worry mr wak. Just talk like ordinary. No ppl will care. As long as if u read u understand. Ppl dont understang, clever clever they find their road. Chill
The texture and the color of curry remind me of "Kari Dhal" which is the combination of Curry and 'Dhal Sauce(kuah Dhal)'. You did a good job for the first try and yeah, flipping the Canai Dough is not an easy job and require experience and skill. Maybe next time you could pick another curry recipe from local Malay's recipe or maybe indian curry to get the closest taste possible~ : )
No need to keep in fridge. Two to three hours enough for the dough. Instead of butter they can use oil.
@@KaniyinSamayal correct. Oil better than butter to stretch the dough
Yeah i just keep the dough in room temp after spread it with butter & using cooking oil to stretch the dough..but i've never seen those type of curry though..
Hi ichang! Since it is almost fasting season, i want you guys to fast with us, Muslims, on the first day of ramadhan too. Free content hehe
Kudos to this couple, iChang and Jimmy..! They have done things most Malaysians have never done before...! 👍👍👍
Kelakar lak tengok diorang nih...gigih sungguh...tahniah...tak lama lagi puasa...nanti cuba buat tepung pelita...Kueh yang famous masa bulan puasa...selamat berpuasa kepada umat Islam diseluruh dunia...
From malaysia. We alls in family love icang and jimmy. Roti canai team MAMAK.
you’re sugoiiiii! most malaysiam still dont know to make roti canai 🤣 seeing you make roti canai on your own, makes me want to try too 👍🏻 i love all your videos
When i was a kid, me and my cousins would eat roti canai with sugar because back then the curry was a bit spicy for us to handle. So my mom would ask if i wanted to eat roti canai with sugar or dhal curry. Both tasted equally good 🤤 good job on making the roti canai iChang and Jimmy! 💪🏼👍🏼
I love with sugar or evaporated milk
people in Kelantan and Terengganu likes to eat roti canai with sweet stuff, so most ate them with sugar or condensed milk, they prefer sweeter stuff, unlike other states
Lovely to see the efforts you put in making all the dishes and enjoy eating them. One of the sweetest couple in TH-cam.
What else you two can't cook? Impressed! Thanks for loving and appreciate Malaysian food~
That's sambar not curry. Sambar is more to concentrated dhal(lentil) and potato gravy cooked with turmeric with veges. Like the small plate that you had in Mahbub. We seldom make our own roti canai so it is impressive! Good job!
Sambal, bukan sambar...biasa panggil kuah dhal...hehehe
@@missdaniq84 sambaar dengan sambal memang dua benda yang berbeza.
Hahahha...aku malaysia, aku pun xtahuuu..hahaha
this channel have turned into a cooking channel & I'm loving it! Try to cook laksa next please :)
This is so funny how during MCO I'm craving Japanese and Korean cuisine and cook them but then I watch Japanese people eating our cuisine 🤣 suddenly I'm craving roti canai lah 🤣🤣
i think , i'm already fall in love with this cutest couple ...😂
Roti Pisang is my favourite. Almost unbelievable they can do it. Their efforts worth it. Omedeto 👏👏👏
Terbaiklah iChang & Jimmy! Good job!!👏👏👏👏👏👏
i wish u both keep continuoes making video about malaysia even the mco will passed.And come live in Malaysia as wht ichang desired for.Most korean and japanese staying in malaysia too as they more prefer malaysia more than their country in terms of the life management.life balance over here malaysia.i will always keep supporting u guys😘😘One utuber i saw also 'Aki from Japan' .He is staying in Malaysia and will bring his brother soon.
Oh my god you guys really did read my suggestion on roti canai lmao
Next up: nasi kandar!
*Technically they use cooking oil when shaping the roti canai instead of butter
Jimmy checking out iChang’s reaction when he spilled the curry 😂😂 like ‘am I in trouble?’
Hahahaha
Yup...ha..ha..
you should include the exact min there pal hahah 18:58. thanks me later
I have Been living 23years in malaysia yet cant even make a perfect roti canai as u guys did. Salute !
raise your hand if u watch while miming to the background music
bosku bntu saport channel saya pliss..
@@abambarber ok
@@LapauTV tq yer sudi saport..jgn lupa subscribe tau..nah saya blnje subscribe 1 ok
I think that is not curry. Are u try to make dhal sauce but without dhal beans?
not a dhal curry. it still a curry lol. there's many type of curry. dont worry bout it
Yes...i think its dhal curry not chicken curry... tht potatoe is alternative..
@@nero4884 yup a ton of curry recipe all around the world.
Maer B. maul there is so many version of curry around the world. Maybe this is one of them. 😀
Never eat with fish curry? Sad
Wow Ichang making your own roti canai! Even I haven't tried doing it myself before😅Great job guys. And Jimmy, I hope your diet is going good since Ichang are cooking all these delicious foods
Jimmy-san is so atypical of a Japanese husband! He is so supportive of his wife and helps out so much in the cooking! They really seem to have so much fun cooking their favorite food.
im from malaysian,and i really adore you all..try soooo hard to make malaysian food..very polite,respectfull to my country and also learning about ramadhan.tqsm👍👍💪💪💖💖
Again. We're impressed with both of you. You guys really miss malaysian food right? We can see from your face. Hahahaha. That roti pisang for dessert looks really good!!!
All the hard work paid off!! Congrats i chang and jimmy
hi ichang & jimmy san 😎 I'm your new subscriber and fans... in 1 week I've watched all your videos 😊😊😊
keep it going & wish will see you guys soon 😊🇲🇾🇲🇾
20 years in Malaysia, I never once made roti
My mother used to make roti canai when I was little. She will add sliced shallots and smeared with eggs and green chillis before wrap it and then put on a pan. The taste is heaven. Yours brings back all those memories. Thanks!
Need more butter/ cooking oil to it stretch more at flattening process, plus need more butter when keeping it overnight so the roti canai doesn't stick
alahai rajinnya couple jepun ni buat roti canai...agknya kena duk jepun baru dtng semangat nk try buat kot...
Noraini Zakaria dia rindu makanan malaysia tu...mcm2 dah dia masak,nasi lemak,onde onde,roti canai😂😂😂😂
@@amirafli1568 menjadi pulak semuanya walaupun first time cuba...saya sendiri x pernah masak nasi lemak dgn roti canai...
The part when Jimmy accidentally drops the curry 😆 and IChang was happy to continue eating in that way. Very funny and cute you both 😝😝
In Malaysia, Chicken Curry is basically the Kari Ayam that you made. And we eat it with rice, roti canai, roti jala (but the curry for roti jala is usually a little lighter in texture - almost watery). But if you were to order "chicken curry" from an indian restaurant, they will ask you to be more specific because they have sooooo many types of curry. (ie. korma, tikka masala). I hope that makes sense. Basically, if you dump in every known indian spices in a pot, that becomes a curry! haha.
U both made me so happy and I’m glad that I found your channel as Malaysian in London I cook Malaysian food too especially in Ramadan ❤️arigato gozaimas🙈
Respect for the efforts! Kudos iChang, Jimmy.
I enjoyed just by watching you guys did all the right steps on making roti canai. I remembered, my first time making it, quite good. I like roti canai with sardine. 😄
Keep making more rmenu that you guys ate while in Malaysia. I sent you guys lots of love from my heart. 🤭♥️👫
We eat ready made frozen paratha..just grill for 2 min and yummy too..
Please make cekodok pisang (mashed banana fritters). Heard foreigners love it.
Oh yes I second that. The soft melt banana flesh. 😍
One think that I remember when my father making the roti canai was the water+condense milk+salt(mix together with appropriate mesurement,the taste should be balance between sweetness and saltiness) and some yis (not sure if butter was include in the dough tho, been too long since my father made it) but no egg added to the dough tho and plenty off oil when you making the smaller portion( leave the main dough(also cover the surface with oil) awhile before making the the smaller portion). After finished making the smaller dough, cover each the dough with oil and wrap the dough as per the step you did and leave it overnight. When you doing the shaping of the dough you need plenty on oil on the surface for easy reshape it. Well that it a bit of knowledge making the roti canai that I knew, hope that can be some help in the future if you gonna try make it. (BTW this is according to what my father do when he made it maybe their is some other method to making the roti canai)
Roti canai homemade... Fall in love with u guyss.
When they become hippo, mix anything with the food, is goooddd
When you start putting sugar on top and then condensed milk...ahh you're exploring different ways to pair it with like a true malaysian! just a tip; if you want to eat with condensed milk make sure that you only dip/pour little condensed milk so that it won't be too sweet!!
When they eat on banana leaf and use hand without chopstick they Officially be a malaysian🤣🤣🤣lol the only japanese already pro used they hand😅
I'm obsessed with your videos!
You guys are the best! Thank you for appreciating Malaysian cuisine and enjoying it. Also, so much respect for trying to recreate them 😊
berselera pulak tengok couple ni makan..... kelakar pun ada...tapi terbaiklah kamu berdua..sanggup buat roti canai yg org Malaysia pun xsanggup nak mencanai semata2 nak makan dengan lahapnya...