@@TheCookingFoodie I made the lemon posset a few days ago and it came out beautifully. Serving it up in the lemon skin made it look really fancy too. I'll definitely make it again. It was delicious. Thankyou. 💜
@@peezy5150 Lol. I have a large lemon tree that seems to produce a never-ending supply of them. I wouldn't buy a large quantity of them, they can be quite expensive here in New Zealand, limes are even worse.
This recipe arrived at the most perfect time! Will be making this for my son in laws birthday celebration. Thank you for sharing! Looks very special and delicious!
I made this and it turned out good lemony and creamy. Everyone that tasted it liked it. I’m not a lemony dessert person but I put some sweet blueberries on top and it was delicious.
I've been wanting to try this for months now. I finally had some heavy cream and lemons at the same time, so I whipped it up while cooking dinner. Distracted. No verbal instructions. I'm not a stupid person, really. But sometimes I do stupid things. Instead of a half cup of sugar, I thought it said two cups. A complete waste of fresh lemons and ridiculously expensive heavy cream. But I still have faith in the recipe. I'm gonna try again, hopefully soon.
I sometimes am amazed at my ability to screw even the simplist of dishes. Somehow my final product ended being a liquid, even after setting it in fridge overnight. Now that being said, it still tasted amazing. There was no fault with this recipe, i just messed up. I am going try this recipe again in the future. Overall this is a really good recipe. 👍👍👍
@@bmbullman Ahh, that explains. I think there's likea reallyyy exact line one has to monitor when it comes to heat and how long since I did mine and mann it was like thick and creamy. Although for the family, it was good, imo wanted it to be sliiightly more smooth.
Tried it a few months ago, it was amazing! Ngl, I screwed up one or two lemons while scooping so I had to put in small bowls x) 10/10, would (and did) do it again!
Looks yummy! 🍋 Love lemon everything so I’m excited to try this recipe. Thank you 💕 Your lemons look really nice compared to the ones in store now. These are the days I wish I had a lemon tree. 😂 I also wish I had an avocado tree, but you can’t really grow those successfully in the Midwest. If you have avocado recipes please share. 👍
@@thedon4185 I was going to make it last Saturday on my day off but I got a flu of some sort. I am going to try again this Saturday. I'll let you know!
Is the sugar for sweetness only, or will reducing it, or swapping to a sweetener affect the final quality? In the interest of serving this to a few friends that cant have large amounts of sugar per their doctor.
Sounds like a waste of lemon unless the lemon hulls impart extra flavor. Otherwise, I would just make the mixture and put it in small containers. I would even use ramekins so I can torch the top.
Not again 🤦♂️ I'm so tired of this! Someone is spamming my channel in order to damage my channel 😡 I don't know who is doing this, BUT IT'S NOT ME. Don't believe them, they will not pay you!
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I have an insane amount of lemons at the moment and have been making all things lemony. Will definitely try this cute looking dessert. Thankyou.
If life gives you lemons, make a lemon posset 😉
Let me know how it comes out ❤
@@TheCookingFoodie I made the lemon posset a few days ago and it came out beautifully. Serving it up in the lemon skin made it look really fancy too. I'll definitely make it again. It was delicious. Thankyou. 💜
glad you like it 😍@@fishfootface
Don’t buy insane amounts of anything…just a tip especially not produce
@@peezy5150 Lol. I have a large lemon tree that seems to produce a never-ending supply of them. I wouldn't buy a large quantity of them, they can be quite expensive here in New Zealand, limes are even worse.
Made this today. It is incredibly delicious 🎉 Thank you for sharing your recipe. ❤
Glad you liked it ❤
My son and I made this together. Simple, cheap, and super yummy! Thank You!
Glad you liked it
This recipe arrived at the most perfect time! Will be making this for my son in laws birthday celebration. Thank you for sharing! Looks very special and delicious!
Thanks!
Let me know how it comes out ❤
I made this and it turned out good lemony and creamy. Everyone that tasted it liked it. I’m not a lemony dessert person but I put some sweet blueberries on top and it was delicious.
😍😋
I've been wanting to try this for months now. I finally had some heavy cream and lemons at the same time, so I whipped it up while cooking dinner. Distracted. No verbal instructions. I'm not a stupid person, really. But sometimes I do stupid things. Instead of a half cup of sugar, I thought it said two cups. A complete waste of fresh lemons and ridiculously expensive heavy cream. But I still have faith in the recipe. I'm gonna try again, hopefully soon.
omg I did the same I thought it was 2 cups of sugar but still came out pretty good I didn't catch the mistake in time lol
You’re right…that was stupid🤦
We appreciate your recipes. Keep working hard.
This looks delicious! I am going to top them with fresh blueberries.
Sounds good
It turned out great! I got a lot of compliments. Thank you very much❤️
Glad you liked it ❤️
I sometimes am amazed at my ability to screw even the simplist of dishes. Somehow my final product ended being a liquid, even after setting it in fridge overnight. Now that being said, it still tasted amazing. There was no fault with this recipe, i just messed up. I am going try this recipe again in the future. Overall this is a really good recipe. 👍👍👍
What do you think was the cause of the output being liquidy?
@@badonkadonk6655 He probably didn't simmer it long enough for the milk proteins to set.
@@bmbullman Ahh, that explains. I think there's likea reallyyy exact line one has to monitor when it comes to heat and how long since I did mine and mann it was like thick and creamy. Although for the family, it was good, imo wanted it to be sliiightly more smooth.
On another recipe, I saw people commenting the same problem because they used heavy and not double cream
Sprinkle sugar on top and hit it with the blow torch, a small addition with incredible results.
Someone saw his video didn’t they?
Tried it a few months ago, it was amazing! Ngl, I screwed up one or two lemons while scooping so I had to put in small bowls x)
10/10, would (and did) do it again!
Looks yummy! 🍋 Love lemon everything so I’m excited to try this recipe. Thank you 💕 Your lemons look really nice compared to the ones in store now. These are the days I wish I had a lemon tree. 😂 I also wish I had an avocado tree, but you can’t really grow those successfully in the Midwest. If you have avocado recipes please share. 👍
❤❤❤
So easy, so fresh...amazing
😋
This is very good and now I'm letting them chill but the mix tastes like lemon 🍋 🍧Italian ice with lemon 🍋 🍦ice cream mixed together
I certainly will be making this recipe❤🎉😊
Let me know how it turns out 😊
Yummy... thanks for sharing your recipe 🌹🌹🌹 from Iran.
❤
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️❤️😋😘❤️❤️
I am going to make this and I think maybe top it with a little raspberry curd. A little raspberry lemonade posset!
Was it good
@@thedon4185 I was going to make it last Saturday on my day off but I got a flu of some sort. I am going to try again this Saturday. I'll let you know!
Outstanding
Looks very good, thank you, have a nice day. 😉
Thank you ❤
Очень интересный и необычный рецепт. И красивый. Спасибо.
Thank you ❤
Amazing dessert can i use vanilla extract instead of paste?
Yes, you can.
This looks really beautiful! How do you get inspired to make these recipes?
Good question.
I'm exploring new recipes online, sometimes subscribers are asking some recipes, from trip around the world.
Looks delicious
Thanks 😊
Very very nice recipe ❤❤❤🎉🎉🎉
Love it just amazing
Thank you ❤ 😊
Hi, it's looks amazing, my worry is when I add the lemon juice will the hot cream curdle and split? Please guide
It will not curdle, don't worry 😉
Nice! ❤❤❤
Is the sugar for sweetness only, or will reducing it, or swapping to a sweetener affect the final quality? In the interest of serving this to a few friends that cant have large amounts of sugar per their doctor.
So pretty and delicious ❤
Thank you ❤
Yummy Recipe ❤❤❤❤
The recipe says 1/3 cup lemon juice than later states 1/4, which is the correct amount?
Wait. Are the extra lemons purely for serving cups? I was able to get all the zest and juice i needed with 1 lemon.
Sounds like a waste of lemon unless the lemon hulls impart extra flavor. Otherwise, I would just make the mixture and put it in small containers. I would even use ramekins so I can torch the top.
So do you not use the fruit you scooped out in the recipe?
Its literally in the video exactly what they did!! Its a 2:30 min video 🤦🏾♀️
may i use 400ml whipping cream instead of heavy cream?
Yes
Can I use whipping cream instead of heavy cream I can never find it
Yes, you can.
Im currently at the stove stage and it looks like a thick pudding before even heated... We'll see if I messed up too bad I guess
Turned out fine
Anyone ever do this with limes or oranges?
Some others are sending this video link and asking to like and subscribe after subscription they said they will give money is it true
Not again 🤦♂️
I'm so tired of this!
Someone is spamming my channel in order to damage my channel 😡
I don't know who is doing this, BUT IT'S NOT ME.
Don't believe them, they will not pay you!
👌🌷👌🌷👌🌷
use your words next time
I liked it like this!
Nah I like it.
It was just fine lmao