Tasty ‘Cat Ear’ Noodles From Shanxi - Eat China (S2E3)
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Maoerduo is a specialty of Shanxi Province in northern China. Similar to Italian orecchiette, they’re shaped like cat ears, which is why in Chinese, they’re called, well, cat ears.
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If you liked this video, we have more stories about Chinese noodles, including:
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Producer: Clarissa Wei
Videographer: Patrick Wong
Editor: Joel Roche
Mastering: Victor Peña
Special Thanks: Tiffany Ip
Music: Audio Network
I can imagine how foreigners first saw and heard the title LOL
There’s an Italian pasta called priest stranglers and a French butter cookie called langue de chat or cat’s tongue.
@@anhw3303 lol gonna try them one day~
Hungry. I felt hungry. I'm always interested in a good noodle soup.
“We are eating cat-ear soup”
(causes scene)
“No… it is noodles!”
Well, I feel silly now.
i love this content so much, it's rare and it's super high quality, congrats
2:37 BNKIN PARK! What a pleasant surprise to see a Linkin Park knock-off shirt in a Goldthread video 😂
My in-laws are from Shaanxi, they have something similar called 麻食. It takes an entire afternoon to prepare because you’re kneading each individual noodle by hand. It’s absolutely delicious, it’s like mini gnocchi, tiny spoonfuls of flavor.
Everybody says the same thing...
"First step is make the dough"
i mean... if you don't have noodles it's just going to be soup.
i don’t buy it, wheat grower propaganda
nailed it!
It would be nice, for us older viewers, to either put the captions into larger print, or translate into English yourself, and let us hear you tell us what is being said.
I'm sure some people will hate that idea, i too love to hear what the shop owners are saying, in their native tongue. But man, so much is lost, because my old and tired eyes just can't make out the tiny print, anymore. =/
Regardless, i love this channel, and will continue watching till the very end...because it is *that good*! ^^
So maybe it's influenced by the Romans through the Silk Road history whoa just maybe... Who knows hehe
Never been to China or even close but Im so intriged and fascinated by their variety in food, and the variety in every single food item! I hope one day I can go and try at least 1/8 of what I've seen in your videos 😍 keep it up with the great work!!
While there Stay away from eating bats and other wildlife.
@@CHANGUTHAKURWow, what an original joke!
they look like orecchiette ! (little ears in italian)
You heard of Marko Polo going to China.
@@lujiang2390 In the video they said orecchiette was mentioned in written history before Maoerduo
@@ryan_uwu I do believe similar dishes somehow sprung spontaneously along the Silk Road. Like the many dumplings around Eurasia.
4:15 Mr Meow, oops, Mr Miao eating cat ears 😹🙀😹🙀
I, a cat lover, nearly throw some hands when i saw the title
A noodle inherited from Italian merchants/priests in Silk Road era... cannot tell noodle shape whether invented by Han people or Italian...
Go to Xi'an. There you will find the old noodle which was being drugged from a relic of the Zhou dynasty of china. Before silk road start. Chinese people already eat noodles as their staple food
there is a type of chinese noodle that is called Rat-tailed Noodle
This one makes me so hungry. I'm rewatching these, and it's so cold right now, I want one of those clay pot bowls. So delicious. I love that these shops keep using the exact same recipe with high quality ingredients, and customers are loyal because of that. People want their food to be delicious and constant. There is a huge comfort in that.
A really old manga that I used to read "Chinese Cooking Boy" actually show this Cat ear noodle at the earlier chapters
google spy on you.
Someone might genuinely believe that the dish is made up of cat ears, if the context is not explained to them. Chinese can eat anything.
This looks comforting. I'd probably be one of the 100 bowls a day in the summer.
watching these vids make me so homesick ahahaha
reminds me of shredded 羊肉泡饃！
"Maoerduo" sounds so... trippy?🥴
😁😁😁👍👍👏👏
Chinese version of Orecchiette? Do Chinese version of Gnocchi too.
This episode is in my hometown and showing the ordinary foods in local...
Customers always look happy in these videos. Like genuinely happy from what they eat. That's awesome
砂锅配猫耳朵看上去就很入味~
Thanks for this video. My mom’s side is from shanxi and I really want to learn how to make more regional noodles (and cat ears noodles are the best!)
Ohwww they look like cat ears !!
maw- her - Duo
-when she scared to get judged
The captions say pounds, but are they not using kilos (斤)?
Kilo is 公斤... 斤 is half a kilo, so it's close to 1 pound I guess. (1 kg = 2.2 pound)
that's a jin, 500g.
No other customers are more suited to be interviewed about cat ears noodle than one Mr Miao lol
What is the difference between spaghetti and noodles?
Five bucks for all that pasta what a deal
I'm so relieved it's not legitimately cats ears lol
This channel is just amazing
Probs is actuall cat ears
It looks like Velveeta shells.
whats in the broth?
This looks so delicious!
They ate the neko mimi's
Deeelicioussss
Sus
Omgg they look so flavourful and filling
Enjoyed the video and thank you.
😎🙏✌
Damn I want to try 😍
i actually thought they were using real cat ears in the soup but when i clicked the video i was relieved
Using animal parts to describe food completely unrelated to the animal in question is fairly common in Chinese cuisine.
Wow.....Imagine in the past, having to do that shape by hand!
✌
Every time she say maoerduo, it sounds like a separate recording of the same sound bite dropped into the middle of the sentence.
Well done. Thought it was the other way around when the noodles invented. Thats one hell of a run with a restaurant fifteen years clay pots and same ingredients.
Wow all that work for very little money . Looks amazing
The portions are massive!
0:58 woah, straightaway with the n-word
But I heard there was a restaurant in Taiwan serving real cat’s ears
birit911 damn Taiwanese
Source?
What