In this Chinese city you WILL NOT find rice… NOODLES ONLY!
ฝัง
- เผยแพร่เมื่อ 25 มี.ค. 2024
- It wasn't a stop I had planned to make but OH MY GOSH am I glad I did!! So many amazing food experiences in Taiyuan, I mean, can we talk about those noodles?!
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I love how the locals are so proud and keen to explain it to you. Speaking Chinese opens so many doors for you.
That’s what I love too - I am always so interested in the stories behind the food on this channel, and so many people are so generous with their stories!
That's what happens to any language
@@Alexseyano shit
I lived in China for a year and Taiyuan was my “home” city where I worked and I didn’t speak Chinese much at all but the people in Taiyuan are SO friendly and helpful!! I had people just jump in and help me with stuff like that ALL the time. I really loved my time there because of the people ( and the food is very good too)!
@@Alexseya Not English
My doctor asked me why I became so fat. I replied because I watch Blondie in China so often. He said stop it! I said i can't do it! Love your Videos!
Oh no! Hahahah! 😂😂😂 But thanks for watching!
你太可爱了😂
okay， i'm gonna try that to my dr ha。。。。。。。。。。。。。。。。。。。。。。。。。
IF you keep eat this way in china long time ,you wont get weight. do you see there are many fat in china?
Hahahaha u so cute
Growing rice requires a large amount of water, which makes it less suitable for north China. People living north of the Yangtze River mainly eat noodles and buns rather that rice.
Great point - simple and true.
As someone from Liaoning, I totally disagree. The northeastern provinces produce the best rice IMO.
@@danielr700 粳米, maybe. For other types of rice, not so much.
@@danielr700北方，不包含东北，东北是关外，哈哈哈，中华核心地带分南方北方，再往外的四夷不在其列
I'm REALLY REALLY REALLY proud that you finally came to my hometown Taiyuan!!!! As a Taiyuaner now living in Canada for 13 years, my wife and I used every channel to introduce our hometown to you and finally, today is the day!! And to share with you some more fun facts, we have recently got the 山西静乐莜面 sold in our local grocery store and we have just successfully made our first 莜面栲栳栳 in Canada. What a coincidence here! And from the Bingfen hoodies (both blue on my shirt and pink on my wife's) bought during our weddings and the Whackbang hats, you know how much we loved you, your videos and your happiness, kindness and passion! Love from Canada and 太原！！
Omg thank you guys so much for the support over the years! I’m so happy to visit your hometown, I loved it!! Definitely want to go back again soon and try the rest of the noodles I missed out on. All the best to you guys 🥰🥰🥰
homemade 莜面栲栳栳? 真拧了。
She is right. 山西陈醋 is the most popular vinegar in Chinese supermarkets. This is true even in Australian Asian grocery shops.
no,我们有很多醋，，，北方人喜欢陈醋，，南方人喜欢香醋，听说过镇江香醋吗，
@@user-lu6lz6rc7z today I learned Chinese balsamic vinegar exists. What brands are good?
我知道。我住在墨尔本。
I vote for 镇江香醋 😁
北山西，南镇江
Please subscribe.....why our Amy is not in the millions.hope u hv a great day,happy watching.much love amy❤😊
Awww thank you!!! ❤❤❤
cz she's telling the truth!
Amy is hugh in Chinese social media😄
her intelligence is intimidating
funny she has over 1 million subscribers on bilibili😂
Those people from Shanxi Province (Taiyuan is her capital city) are really proud of their vinegar. In fact LaoXi (老西, meaning people from Shanxi）and 老醋 (aged vinegar) tend to go together as monikers. A friend told me that if you do wrong in Shanxi, cops would whip you with noodles. It sounds so wrong...in so many ways 😆
Wow hahahahah
That's what I call a true 'fun fact' ! : )
In my hometown Xinzhou (1 hour from Taiyuan), the ancient city has a vinegar that allows tasting and they have 1 yr, 3 yrs, 5yrs and 9 yrs of aging. Ended up buying a 5yr bottle and brought it back to Australia e
笑死我了哈哈哈哈哈
我不知道他的意思 ;）
哈哈哈哈哈@@yangyangman9978
It’s one of the best feelings I’ve ever had, being able to communicate with people in their own language. The stuff you learn! The kindness shown! I love seeing you have these experiences!
Thanks for making all these videos Amy. As a Chinese Canadian who grew up in Canada, your videos are an amazing way to learn about the diversity of Chinese cuisine and for me to learn about my heritage.
same!!
你可以读懂中文吗？我虽然是中国出生长大的。但Amy去过的很多地方我没去过，她吃过的很多东西我都没有试过。其实，中国的饮食，语文和文化是非常多元的。
@@yushen7202 太大了，我也之去过小部分省市，河南北京上海杭州三亚江苏深圳香港成都。期待更多的旅游经历。每个地方的饮食文化差别很大。很想去一下西安新疆，然后内蒙古广州
@@yushen7202虽然我是加拿大长到的，我会读一些中文。其实我只去了上海一次、所以我对Amy的视频非常有兴趣。
从你们看东亚是不是觉得东亚国家都差不多→_→也不知道你们上课的时候是不是东亚学校的那种静悄悄的氛围。。。
It's so cool to hear you say those names of so many noodle dishes and that you have both English and Chinese subs, in my everyday life I don't get to use my Chinese all that much anymore and while I do revise it constantly these days, there's just something much different between that and just listening to people have proper conversations.
And while it's also helpful when I watch C-Dramas, it's different when someone travels to different areas of a country and you also really get to hear the different dialects coming through.
Your videos make me miss China often.
太原的“烧卖” ，“羊杂割” ，“头脑” 都是很有特色的食品，尤其是“头脑” 属于药膳，冬天吃对身体有很好的温补作用
I remember when I first learned the provinces and I too thought that Shanxi and Shaanxi in one country is bad enough, but right next to each other?! At least you won't forget about either that way 😅
When i went to china for exchange, i had classmate who bought the wrong train ticket. Luckily they can just take another train since its so near
@@embershen364haha😂
I have been watching Amy's videos for about 2-3 years, but this one is the greatest video ever, make me so homesick.
Well one of the biggest misconception about China is people here only eat rice, but many don't know actually China is also the world's biggest wheat producer and more than 25% of world's wheat productions are consumed in mainand China every year. Many people in North China eat much more flour products such as noodles, mantou and baozi than rice and the varieties and types of different Chinese noodles would even put pasta into shame.
I think people forget China is freaking huge! The agriculture, local tastes, and in some cases religion all have an impact on the regional diets. It's honestly beautiful to see the amount of diversity within China's cuisine.
I am so impressed how Amy gets inside the kitchen every time to see the process of making such delicious meals. Like how does she do it? 😂
They probably offer once they see the camera & that she speaks their language lol. Or she might just ask.
There are many different kinds of flour used in China, and there is no clear opinion on whose food tastes better, but Shanxi Province definitely has the most kinds of pasta.
I hope you have the same great taste buds experience as before.
Pasta is Italian!
@@famouschappi the name is italian (brought by the arabs or by Marco Polor from China, depending on your source of origin) but the material or the ingredient itself is quite literally just flour. In fact you can have different kinds of pasta just by changing how the flour is folded! They are really synonymous with noodles, as noodles can be made with different types of flours.
Same thing. When I went to Sichuan, went into a restaurant, ordered some dishes and asked for Chowmein(chao mian), the waiter said this is the place to eat dinner, they don't have noodles, only rice. As a person from Jiangsu, I'm also 有点懵。
Maybe check the menu thoroughly and know what type of restaurant it is before going or ordering.
Don't ask for beer at a coffee shop, don't order tostadas in an pizzeria, and don't order hot pot at a dim sum restaurant.
你点炒面还要米饭？？炒面在江苏算是什么？
Youmian Kaolaolao is made from naked oat. Not the hulled oat we know about.
面/面食 in northern China usually means flour product... not only wheat noodles...
Thank you deeply for sharing this video. My wife hails from Changchun, while Taiyuan holds the memories of my upbringing, a place I've been absent from for over four years. Watching your video flooded me with nostalgia for everything you showcased. In this moment, the years of subscribing have truly proven their worth.
Brave girl, not easy for a woman/lauwai to be on the go all the time and try different foods. You have been to more places in china than me, although I used to travel a lot in china for business when I was young. Well done Amy.
I am from hk and of course rice is my staple food. I guess its too dry to grow rice in shanxi?
Anyone can make videos showing us fascinating food but not many can ‘autopsy’ the dishes to get the lowdown! :D
Amazing noodles. It must be taking a lot of time to make one plate. it is really a different cultural experience. Thanks
I love noodles. Should visit Shanxi. I assume there are no rice based noodles in the province of Shanxi?
I had these honeycomb noodles in Pingyao a few years back, definitely intriguing! Thank you so much for sharing all of this with us Amy, watching your videos at breakfast is my Wednesday morning ritual :)
I’m from Beijing and I just ate 莜面 for the first time when I was like 14 years old… And you definitely have eaten more Chinese cuisines than me! After watching your vlog I think I’m gonna try 头脑 in the future, thank you for letting me know there is a cuisine like that in Shanxi!
When I think of shanxi I think of Shanxi STYLE Shuo Jiao( wrestling) . Which DOESN'T use a "GI". And MOST oldest of all shuo Jiao wrestling styles. The ones with jackets are influenced by the Manchu and Mongolian.
I've tried 莜面栲栳栳 and 碗托 in Pingyao (around 100km from Taiyuan) when I was there for a photography exhibition. The vinegar from this region is really good too.
we were in 太原 last year and ate the 醋味+醪糟冰淇淋，it was soooo good there. There was also this super good halal 刘家烧饼 almost like a 肉夹馍，it was the best thing we ate on that trip.
*For a little bonus:* The "Goldthread" channel always does amazing vids on Asian food, and their series "Eat China" (seasons 1 and 2) also features and explains these exotic Shanxi oat cannelloni!
kudos to you for going to different places and trying new food, im afraid of trying anything new and only sticks to what i already know and love lol.
Everything you know and love was new to you once, right?
when I was young,
my dad told me eating noodle
was more normal in the north
in China
where we came from
whilst eating rice was more common in the south
in China
of course, it's a simplified generalization
but, for me, I typically eat noodle dishes
and rarely rice
Yes. I am from the south and I much prefer noddle over rice, but I’m definitely not the norm😂
I am from the middle. But I prefer noodles and people think I am from North. lol
I like your poem
Hi Amy, I am so glad to see you are in my home province. Welcome! When asked about the food in Shanxi, I usually tell them: “You can eat a different flour food for each meal for an entire month.” 😊 Enjoy your food and time there!
Please do a video on the amazing foods of Tianjin!! ✨
Watching your videos make me want to visit the cities you featured. Especially when you let us know about the halal restaurants that specialize in local cuisines ❤❤ Thank you!
Thanks for another fantastic video. I would love to try all of these dishes!
Love your journey with great food intro, makes me want to eat too
I really love your videos!! Like your style of editing and filming. I feel like I want to be like you if I had the confidence to film. 😂❤
omg im from shanxi taiyuan! So happy to see you visiting taiyuan!
So informative as always! I’ve been to shanxi twice when I was in college but didn’t have the chance to try this noodle. We tried daoxiaomian and I loved it. Donkey burger is my fave! Can’t wait for ur next video❤
Just watched an episode of my two favorite Chinese sites back to back: Little Chinese Everywhere and Blondie in China. Thank you, Yan and Amy.
Shanxi does have the best vinegar in China,we all agree😊
Says who? We people from Shaanxi beg to differ😉
@@budluo come on I’m from Shaanxi too🤣
Thanks Amy for the great video!
I recently subscribed to your channel and love the very regional dishes you're discovering like your previous video and the instant noodles in Heyang. I first heard of the youmian kao lao lao from the Goldthread Channel. So after finding some recipes on youtube I actually took a stab at making them. I definitely need more practice, but I like them. Will need to learn how to make the mutton sauce.
Looking forward to your next video!
Love your video ao much. I even never tried that noodle, though i lived in China for 20+years😅
Good stuff mate. He-Nan (河南) also got amazing cultural experiences and delicious foods. My dad and older brother went there 2019 and had a great time.
Hi Amy, I'm sooo happy thay you visited my home city and you had my favorite You Mian Kao Lao Lao! I've been in Australia for a while, your videos always bring me back to China. Can't wait your next food advanture!
I wish your TH-cam channel have existed back in 2018 when I visited Taiyuan. Love your videos :)
Hi Amy, welcome to my hometown Shanxi!!! can't believe you are really there, I work in Hangzhou now, always miss the noodles! Wish you have a good time😊
I’m so glad you finally visited Shanxi and tried some of their famous noodles and vinegar!!! I lived there as a teacher for a year and loved it so much, would have stayed longer if it wasn’t for traveling issues due to Covid shutdowns. They sell the vinegar at my local Asian grocery and my friends and family all love it too! I make a dipping sauce out of vinegar, chili oil, and a little sugar for dumplings and noodles. If you ever go back you should check out the vinegar museum and try some vinegar ice cream! 😂
Thank you Amy for showcasing my hometown Taiyuan and enjoying my favourite oat meal noodle. 宁化府's aromatic vinegar fills the air and brings back my childhood memories of that place. Hope you can bring back some 山西老陈醋 to Aus to share with family.
wow~~ finally to watch my favorite TH-camr going to my city~ enjoy your food journey there. 🥰
Oh I’m in Taiyuan, will be great to show you around if you ever visit again 🎉 and that ‘yum’ reaction to Tou Nao should make history, just remarkable 😅👍
Wow look at that honeycomb noodle and the head brain soup? Never heard of these dishes before and what an eye opener! Hope will try them one day, but do I really have to go over to 太原? Thanks Amy, good job! 👍👍
Love your Videos!
I imagine the honeycomb noodles probably taste like wonton skin without filling with dipping sauce.
No, oat noodle is a coarse grain, which tastes different from white flour.
@oilnfire I'm not from there. Your guess is just as good as mine. My guess is oats are widely available in that area. I've heard oats have a high biomass, they’re incredibly easy to grow.
Oh, i wish we had those oat noodles here! Would be a nice change because me and the kids can’t do gluten and the regular substitutions become a bit repetitive after a while. The dipping in different sauces adds fun. We love buffet style eating where you can try different flavours and textures.
the medicinal soup sounds so delicious! i would love to try it
Thank you!😊
Love all of your videos.
Amy, I got goosebumps when I saw this Video. I have been wanting you to come to Shanxi which is my hometown. We do have a variety of noodle dishes. Actually 莜面烤姥姥 is more of a sharing dish where a large group would order to share. Also you want to pour the sauce into the noodles so that it is not as salty and heavy. For one person dish, I highly recommend 豆角焖面 or 剔尖 or 刀削面. The variety comes in the different shapes of noodles and the sauces. BTW, we also have donkey meat here in Changzhi city and the dish is called 驴肉甩饼 (a small wrap with slices of donkey meat and spring onion). Hope you can come next time and give it a try!❤
Interesting video of your food trip love the many unique varieties and of the noodles the shapes and the ingredients used not just plain wheat but other grains. Thank you 👍👍👍👋👋👋
Those noodles look so cool!
I love it sooo much when locals talk about the history of the food ❤
the only "chinese" vloger i follow
My parents are from Inner Mongolia (50 km north of ShanXi) we love 莜面 and the 油炸糕 with red bean paste (or savory) filling.
I really wish you could make it to chengdu one day. You will love it.❤
Shaanxi and Shanxi, their noodles are very good ❤
I had those on my first trip many years back in Pingyao. They were great. Never seen them anywhere else since.
the vinegar there is really nice! I got some while travelling and they taste better than all other vinegar that ive ever bought
As a person growing up in Taiyuan, I would say your options are right. I also recommend to try: 麻叶老豆腐打卤面 丸子汤as breakfast. Enjoy your time in Taiyuan！
That莜面栲栳栳 “you mian kaolaolao”， although not a delicacy, is kind of a trademark of Shanxi culture. It is written into the lyrics of a very famous folk song which is wide spread in those areas where people speak Jin language 晋语 or Shanxi dialogues，such as Shanxi, northern Shaanxi and a big portion of Inner Mongolia:
th-cam.com/video/dkXT-HnXfhI/w-d-xo.htmlsi=TyD8X08VocdYJHcm
You are finally in my hometown! Last time I was back there, somehow I kept missing 山药抿面，it was never my favourite in the past
Why am I watching this at 12am GMT...? Time for a midnight snack 😋
Something new learnt today , thank you, Emmy
Hahaha... the Lucky Draw in your hat was hilarious! 😄😃😀
Amazing ❤
I’ve found a new channel I’ll be binging on. Not many toobers with an in depth knowledge of China 😊
There are a few differences in food culture between Shanxi and Shaanxi (which could be called Shanxi Xi, west of the Yellow River) provinces, influenced by factors such as geography, climate, historical heritage, and local ingredients. Here are some key distinctions:
Shanxi Province:
Wheat-Based Cuisine: Shanxi cuisine is known for its heavy reliance on wheat-based dishes, including noodles, dumplings, and steamed buns. Wheat flour is a staple ingredient in Shanxi cuisine due to the province's wheat-growing regions.
Daoxiang Noodles: One famous dish is Daoxiang noodles (刀削面), which are hand-cut noodles served in a flavorful broth with various toppings such as braised pork, vegetables, and tofu.
Liangpi: Another popular dish is Liangpi (凉皮), which consists of cold wheat noodles served with a savory sauce made from vinegar, garlic, chili oil, and other seasonings.
Jin Cuisine: Shanxi is also known for Jin cuisine (晋菜), characterized by its hearty and savory flavors. Jin cuisine often incorporates ingredients such as vinegar, garlic, and soy sauce.
Shaanxi Province:
Noodle Varieties: Shaanxi cuisine is famous for its wide variety of noodle dishes, including Biangbiang noodles (a type of wide, hand-pulled noodle) and Roujiamo (a type of Chinese hamburger).
Lamb and Beef: Due to the region's Muslim population, Shaanxi cuisine features a significant amount of lamb and beef dishes, often seasoned with cumin and other spices.
Roujiamo: Roujiamo (肉夹馍) is a popular street food in Shaanxi, consisting of shredded meat (typically pork or beef) stuffed inside a flatbread bun.
Pita Bread Soaked in Lamb Soup: One famous dish is Yangrou Paomo (羊肉泡馍), which consists of pita bread soaked in a rich lamb soup and served with tender pieces of lamb and various condiments.
Overall, while both provinces share some similarities in their emphasis on wheat-based dishes and noodles, Shaanxi cuisine tends to have more diversity in terms of ingredients and flavors, with a greater emphasis on lamb and beef due to its historical and cultural influences.
people eat the oat noodle in Inner Mongolia as well, they use different dipping sauce. It is one type of their main food as well. Shao Mai with the lamb is from Hohhot ,Inner Mongolia originally.
I love that you seem to be taking so many trains, including sleeper trains, recently. China's rail network has really become good and comprehensive.
The names "Shanxi" (山西) and "Shaanxi" (陕西) both contain the character "山" (shān), which means "mountain." However, the characters "西" (xī) and "陕" (shǎn) differentiate the two provinces. Here's a brief explanation of the origins of the names:
Shanxi (山西): The name "Shanxi" translates to "west of the mountains" or "western mountains," referring to the province's location west of the Taihang Mountains.
Historically, Shanxi was known for its rugged terrain and mountainous landscapes, hence the name emphasizing its western mountainous region.
Shaanxi (陕西): The name "Shaanxi" translates to "west of Shan" or "west of the pass," with "Shan" referring to the historical Shanxi Province.
During ancient times, the Guanzhong Plain in Shaanxi served as a crucial passageway between central and western China. The name highlights the province's position to the west of the Shanxi region and the significance of the pass in the province's history.
While the names may sound similar due to the shared character "山," their origins and meanings are distinct, reflecting the geographical features and historical contexts of each province.
I've asked the waitress for a napkin. These blobs of chilli oil on the right are the TaiHang mountains, and these blobs of soy sauce on the left show the mountains within ShanXi with a pass from east to west. The blob of vinegar far left is ShaanXi province and the noodle represents the Yellow River. For historical reasons, as past dynasties moved westward, The TaiHang mountains were of greater significance (then) than the mountains within ShanXi. In short, one can think of ShaanXi as meaning west of ShanXi, or even West ShanXi..
Historically, Shaanxi Province was once part of the same administrative region as Shanxi Province. During the imperial era of China, the area that is now Shaanxi and Shanxi provinces was part of a larger administrative region known as "Shanxi Province" (山西省). This province encompassed the territory of both present-day Shanxi and Shaanxi. However, during the Ming Dynasty (1368-1644), the region was divided into two separate provinces, primarily due to administrative and governance purposes. The area to the west of the Taihang Mountains became known as Shanxi Province, while the area to the west of the Yellow River became Shaanxi Province. Over time, as administrative boundaries were established and solidified, Shanxi and Shaanxi provinces became distinct entities, each with its own local government and administrative structure. Despite their historical connection and shared cultural heritage, they have remained separate provinces to this day.
Got it? If not, don't panic, I'll put a film of my napkin on 抖音 (DǒuYīn). Fun fact for Amy - DǒuYīn was originally called A ME ! I asked the waitress * what she thought of my artwork (doodle); after a few moments studying the map, she was ready with her definitive response : 'have a beer and let it dry'.
So wise, and as the full moon passed by, contentment that one of the great mysteries of the BIC era was (kinda) solved.
ps : Directly west of Shaanxi province is Gansu Province (甘肃省) known for its diverse landscapes, including portions of the Gobi Desert, as well as mountainous regions such as the Qilian Mountains and the Tibetan Plateau. Luckily, because of that desert, it is not named 'mountains to the west of mountains to the west of mountains to the west of the TaiHang mountains' ! The name "Gansu" (甘肃) is derived from two Chinese characters:
甘 (gān): This character can mean "sweet" or "pleasant."
肃 (sù): This character can mean "solemn" or "respectful."
The combination of these characters in the name "Gansu" is thought to reflect the historical significance and cultural characteristics of the region. The exact origin and interpretation of the name may vary, but it generally conveys the idea of a region with pleasant or agreeable qualities combined with a sense of solemnity or respect.
Sun is rising ... g'night : )
* : potentially the new head of Strategic Planning and Market Enhancement at BeijingBuzzz.
i love youmian yuyu. basically anything with buckwheat is a thumbs up by me. i even love just boiled buckwheat, which is a staple in many parts of Russia.
btw, they're not wrong about Shanxi vinegar. it's one of the 4 famous vinegars in China.
中国四大名醋:山西老陈醋、江苏镇江香醋、福建永春老醋、四川阆中保宁醋. but i'm also a big fan of red vinegar(sometimes called rose vinegar, but it's made from rice, not rose petals) from Zhejiang, and Cantonese sweet vinegar, for stewing pig trotters and boiled eggs with plenty of ginger, ala "pregnant woman's food", alongside Chicken Wine.
Wow, last time I was there was the year I first time came to New Zealand. It didn't change too much.
Oh wow your vid came at the right time. As a Singaporean born (Chinese by Ethnicity) I am quite familiar with cuisines from the more Southern parts of China i.e. Guandong (Chaozhou by extension), Fujian and Hainan.
In recent years we've had cuisines from Sichuan, Hunan, Dongbei as well gaining popularity in Singapore and I've gotten familiar with Shaanxi cuisine as well by way of Xi'an food mostly, stuff like LiangPi, RouJiaMo, BiangBiangMian, the like. But then just a few days ago, I started wondering, what is ShanXi food vs Shaanxi food 🤔
A quick google search didn't turn up a lot of helpful info, but today I saw your vid and it was really helpful 🦾
ah thats interesting.. in the Philippines, they also like siaomai with vinegar (besides the local chili oil, of course)
I really got a fan of adding vinegar to my food after being there :)
In Hebei Province,neighbor of Shann'xi Province, You Mian Kao Lao Lao's also called as You mian Wo Wo.
You absolute beauty…. amazing content!!!!
The best vinegar is Shanghai Bao Ding Kang Le Cu 康乐醋。没有之一，海鲜，小笼包，水饺都可以，不会都是醋的味道，但增加了一点甜一点鲜。小时候吃过，就再也没有用其他醋了。
运城吃得也超赞，极力推荐王剑羊汤，上次去吃的太爽了，羊头肉一定要点
Do you have the plan to go up to northern Shanxi and try iconic sliced noodles in Datong as well? Highly recommended.
welcome to my home town. Hope you enjoy your stay. I wouldn't go so far as saying we don't eat rice, but we definitely eat more noodle than rice.
As a asian who love noodles n chilli its like a food paradise 😊
highly recommend you try Shanxi’s shaved noodles. Be sure to eat the noodles with garlic. As the saying goes, “吃面不吃蒜，滋味少一半” :D
Thanks
Amy, your Mandarin has again improved so much!👍
was in taiyuan (my hometown) the past week, curious how it ends up in my feed so quickly
you gotta drink that famous vinegar from Shanxi province.
I first tried 莜面 at the (in)famous restaruant 西贝莜面村 which was all over beijing at that time. unfortunately it was my least favorite noodle (I didn't like the taste, and the portion is tinnyyy)
I hope to go to shanxi one day to eat the actual thing! it looks way better
Very cool!