Pork Mechado | Mechadong Baboy | How to Cook Pork Mechado
ฝัง
- เผยแพร่เมื่อ 15 พ.ย. 2024
- Pork mechado is Spanish-inspired tomato-based stew featuring tender cuts of pork, potatoes, carrots, and bell peppers slowly simmered into perfection. This savoury dish is one of the common stars during occasions but also serves well during regular lunches. Best eaten with a bowl of hot steaming rice.
Written recipe at yummykitchentv...
#porkmechado #mechado #MechadongBaboy #porkstew #yummyrecipe
INGREDIENTS
✔️1 kilo Pork Kasim (or Belly)
✔️1/3 cup soy sauce
✔️2 tablespoon calamansi juice
✔️black pepper to taste
✔️1 cup tomato sauce
✔️1 large onion
✔️5 cloves garlic
✔️2 medium tomatoes
✔️3 small potatoes
✔️1 medium carrot
✔️Green and Red bellpeppers
✔️4 to 5 dried bay leaf
✔️1 knorr pork cubes
✔️2 cups water (adjust as needed)
DIRECTIONS
Prepare and wash the pork cuts. Transfer them to a large mixing bowl. Add the soy sauce, calamansi juice and ground black pepper. Mix well. Let it marinate for at least 1 hour or overnight.
Heat some oil in a pan. Add the red and green bell peppers and saute for a minute. Remove from the pan and set aside.
Fry the potato wedges until light brown. Once browned, set aside. Fry the carrots until light brown. Once browned, set aside.
Put the marinated pork (including the marinade) in the pan and stir-fry until the oil starts to come out. When oil has been rendered, remove the pork from the pan.
Remove most of the oil and leave a little for sauteing. Saute the onions and garlic until light brown and fragrant.
Add the tomatoes and gently crush them while sauteing. Add the browned pork and then saute gently. Season with more black pepper. Add the dried bay leaves, tomato sauce and water. Stir gently. Cover the pan and let it simmer for 30 to 45 minutes or until the meat is tender.
After 40 minutes, add the pork broth cube, potatoes and carrots. Stir gently until everything is well-coated with the sauce. Simmer for a few more minutes until the veggies are tender.
Add the bell peppers and then stir gently. Do a taste test and adjust the taste according to your preference.
Transfer the egg afritada to a serving plate and serve with a bowl of hot steaming rice. Enjoy!
Yummy. Mag cook ako para sa fam ko nito
Wow sarap nman yan recipe thanks for sharing good bless ❤️🙏 full support
Tried this and its perfect! Though, I added a lil bit of sugar and cheese
Hmmm, I'm Indian but this got me salivating. The colors are lovely
another must try recipe thank you dahil sau marunong na ako magluto
wow,looks delicious👏👏👏thanks for sharing your recipe!
Cooking today for lunch ❤
Gagawin ko po ‘to ngayon 🙂. Salamat po
No another must try recipe thank you dahil
This is my go to recipe👌
na try ko to masarap salamat
Wow .tinatry ko sya now. Sana ok 😁
Sarap Po Nyan idol
Sarap2x🥰 thank u for the recipe guide💕
This is my way of cooking 💞💞
We are the same way cooking procedure😊😘.
salamat po sa video !!!
soooo yummy 😊,even i am just watching i feel hungry😊
Mechado / kaldereta halos same 😁
Wow sarap naman...pwede po malaman anu brand ng kawali mo po
Looks delicious fork always 👍
Wow
Adding a tsp of sugar will make the taste more balanced.
Yummy
❤
Doble2 trabaho.
Parang mas ok ung Kay panlasang Pinoy.
ano po ba kinaiba ng mechado sa afritada at menudo?
May liver spread ang kaldereta
Afritada more on manok ata
Is this apritada or mechado. A
Afritada more on chicken
🤩🤩🤩 hahahhaha
Hahahaha ok 🙂🙂🎂🎂🎉🎉
Sweet and sour fish filei
Thats a lot of frying for me...