Thank you so much for this kind of content! This is exactly what we need since it's hard to hear a discussion on Indian coffee. I love the fact that more and more people are using precise terminologies like anoxic and anaerobic when referring to processing methods. It's also super interesting to know that we find it hard to define Indian coffees since they aren't just earthy or nutty. I also feel that there's a need to also give more attention to the varieties of the coffees since varieties have their own advantages and limitations! Thanks again for this wonderful discussion. Waiting for the next! Cheers
You guys are legends. Big shout out to both of you. ❤️😎☕️
Thanks for sharing all that good stuff folks. Loved the Basics!!
This was excellent
Amazing.
Thanks for sharing this beautiful candid conversation. Kerehaklu is my favourite estate for exactly so many of the reasons spoken here!
Thank you so much for this kind of content! This is exactly what we need since it's hard to hear a discussion on Indian coffee. I love the fact that more and more people are using precise terminologies like anoxic and anaerobic when referring to processing methods. It's also super interesting to know that we find it hard to define Indian coffees since they aren't just earthy or nutty. I also feel that there's a need to also give more attention to the varieties of the coffees since varieties have their own advantages and limitations! Thanks again for this wonderful discussion.
Waiting for the next!
Cheers
1 hour 10 min of my life not wasted 👊🏼 quality content guys love it
going to order the coffee hope it’s not over
👍🏻😉😊
Personally I believe you all have brought "Coffee revolution" in India.
I second this
@@informalshaurmal i third this