Easy To Make Homemade Wine
ฝัง
- เผยแพร่เมื่อ 27 มิ.ย. 2024
- A simple way to make homemade wine with everyday items that can be found in most kitchens or the grocery store. No special items are needed. This recipie makes between 10-13% alcohol.
- แนวปฏิบัติและการใช้ชีวิต
This is the most helpful video I’ve found. A lot of videos I’ve been watching include a lot of items you need to buy with complicated instructions, or overly simplified videos that don’t talk about siphoning the yeast, or how it can make you sick. This was easy and shows how to do it safely. I’m gonna go get plastered now.
I'm so glad you liked it
😂😂😂
Iv drank pruno in like evey senerio possible and never got botch...
Under bridges in ghetto as spots where it was made not even sterile and I never got sick.... Assume the alcohol cooks it out cause it's so toxic as is 😂
You can just use the cap. You don’t need the airlock. Just leave the cap on loosely for the gasses to escape. If you slowly squeeze you can hear the cap jump up and down
if it stops bubbling after 10-14 days you can put the cap back on and put it in the fridge for a day to kill all the remaining yest then you can siphon it and drink it
Looks like a great hobby. Aged 3 weeks like a fine wine. Thank you the quick and dirty method for wine, MD.
It's actually not as bad as you might think lol. It's a lot of fun to make. Thanks for watching brother.
Awesome video! Might have to try this! Thanks for sharing and stay blessed
I highly recommend trying it. It's a lot easier than most people think.
Them knife handles are very cute 😍
Nice looking homemade wine
Yep that's a nice simple way. I've made it with all the winemakers equipment. Fun but it can be a pain to do. Thanks for sharing.
Thank you Sir for the tutorial;
Taught me to do this easy
Thanks for making it simple
I hope you do a video trying it when its done! Very cool!
I am planning on it. I was going to wait the 3 weeks to make it all one video, but I am like a 4 year old and cant wait.
You use the whole pack of yeast? 1 whole pack will make 6 gallons. Use a 1/4-1/2 of a teaspoon is plenty for that size jug.
I need to try this one day, looks too easy to ignore. Thanks for sharing MD.
Dude... it really is. And with the right yeast it's even easier.
Very interesting! I'll be looking forward to an update in 3 weeks. Hope you have a good week!
I will be sure to post it. Thanks for watching.
Tiz the season, to make WINE! Mike's sister and BIL make like 25 different varieties, even beet and tomato beside the fruit varieties! Good stuff! And this is really easy! I want to see you try the end product!
I will for sure make a follow up video for this. 3 weeks from now..... lol
MD wine! I usually heat the juice in a pot and stir in my sugar; makes it easier to dissolve. Just make sure it is not too hot when you put the yeast in. I use an empty one gallon milk jug. And sometimes I stick a rubber on top just for a conversation piece. When it goes limp it is ready. At the prison I have seen all kinds of nasty stuff. The worst is tomato puree. Found some made from fruit cocktail that looked and smelled great. I actually taste tested it and it was dang good.
No kidding? The prison wine has always fascinated me with how creative they are.
How to store it after its done .worked off.?
@@JustinCampbell-du2gu i have always just made a gallon at a time and drank it up
Yup... That will do it. Can't wait to see the update. Cheers =)
I know you probably have mastered this process.
@@ACountryWayOfLife what you showed is spot on. The only thing I would have done different is the kind of yeast. But this was all things from the supermarket. Cheers
Love it man! When you gonna come down and make some corn wine with me?!
Lol, sounds like a plan. My next project is a rum wash. Sounds awesome.
Pretty cool
Thanks for watching.
@@ACountryWayOfLife 👍😊
If I start now I could have some good Christmas wine...lol. Hey Andy, how about a good egg nog recipe? Peace brother.
Hell yes you could. We could get good and trashed for the arrival of ol saint nick
I did this too. Grape juice no added sugar is best for me. I add sugar after the first week it almost doubles the alcohol. HOOTCH I made it on my channel for Handi Camper he did it and I had to try it too. I'm guessing you missed it? Anyway I tell you I drank the whole thing and I got smashed! LOL
I some how missed that one. I will go back and watch it for sure.
So you added the yeast, waited a week to add the sugar and then waited until all the yeast died to drink it?
@@lilybee_ I believe yes. It’s an old video. Been a while sorry
So what are the preservatives that are in juice that you should not use?
Can you bottle it?
Can I put it in the fridge after its done .how to store it
I didn't have a pin so I used a fork will the hole in the balloon be too big?
I just have canned fruit would that be ok to instead
ha!....reminds me from the days when I worked at the county jail for a couple of years and the inmates making what we called in our area of Florida..."buck"
Oh I would love to hear some stories from you about that place
If you let it ferment in the container with the balloon longer than 3 weeks is it ok? How long can you wait?
I make it but taste and smell not good why?
From what I understand air in are on your wine is good, but people put all kinds of different traps on their containers to keep bad strains of yeast out sometimes brought in on the feet of fly's.
Only the finest yeast infections
Moose taught me how to make Hootch in Unc no nos basement shitter! Andy called and said he wanted to go out in the woods and cook a steak!! Can you pregnet from poking the ballon? Thats where all juice comes from! I ate a deer heart in the woods without a drop of wine! 👍
A nice glass of prison hooch would pair nicely with a deer heart. Lol. I dont think moose was drinking out of a bottle in that basement.....
I. Hope you cooked the heart cwd sounds bad.
Very interested in this but can you get completely hammered or just a buzz.
Oh you can get pretty lit on this. 13% alcohol, 5 glasses later.....
Followed the instruction and some of the wine/bubbles came through pin hole, is that normal???? its fine now but was concerned for awhile
The raisins I don't get. I made wine many times without boiling raisins...
It’s definitely not required. They do have tannin in it which helps the yeast. It allows your wine to remain on the sweet side. Definitely not required though. Thanks for the comment!
Wait if you prick the balloon won't it pop?
Can this be done with orange juice?
As long as there is no preservatives, yes
Citrus juice can be tricky because of the acidity. I'd dilute it with some sugar water.
I personally like to make mine in glass
I am in covid prison and found this Lil gem...uhhm I put in 2 packs?!!! What do I do!!!!!
Oh yeah I can see Moose getting into this on accident! LOL
Oh man.... dont give me any ideas
How any hoot owl juice is what my ex wife s family called it.
very informative but the guy seems so frantic
You could call that stuff "Moose Dog 20/20"...
OF COURSE IF YOU DRINK ENOUGH OF THAT STUFF YOU WOULD HAVE TO DROP THE"20/20" BECAUSE YOU WON'T BE ABLE TO SEE S#IT!!!
Hahaha
Stop ruining gr t juice.