In the Kitchen with Audrey Kelly: Sicilian Pizza vs. Grandma Pizza
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- เผยแพร่เมื่อ 22 เม.ย. 2020
- World Pizza Champion Audrey Kelly, co-owner and pizzaiola at Audrey Jane's Pizza Garage in Boulder, Colorado, shows us the difference between a Sicilian pizza and Grandma pizza. Watch as she makes both unique styles.
Read Audrey's article to learn more on these two styles: Pizza Styles: Sicilian vs. Grandma
www.pizzatoday.com/department...
For all things pizzeria ops, visit www.pizzatoday.com.
love to see her dough receipe for each pie......great job! love to see more
Awesome video, I’ve always wanted an in depth explanation like this, thanks!
Thanks for sharing!!!
Excellent and clear vid...next time in Denver will stop by...thanks!
liked the background music
great video -- i've eaten at that place in Boulder, and it's no joke.
OK, I have never subscribed to a channel after one view, but I grew up in Brooklyn right in the middle (same distance from my house ) of Difara, and L&B, so I hope I would know a good pizza, and both your grandma, and siclian, looked as good as any I have ever seen
great video, thanks
Good information. Since it made it hard to hear you we can do without the music. Pizza looks great.
OMG! If she had a spot in NY I would pull up🤤🤤🤤 LORD THAT LOOKS DELISH🙌🏾❤️
Rad vid. Answered almost all my wandering questions. Recently formed a healthy addiction to Frank Pinello's PIZZA SHOW and figure the time has come to kiss the stone goodbye and get square. Curious about the flour as well as Das Mashine... I'm using a "00" and anxious to see which direction the lower gluten content will impact the rise and crunch. None the less: stoked. Thanks for the video. Any advice on the dough you use for the Sicilian and Grandma would be radical. Sicilian is up tomorrow! Best.
Sesame seeds on the bottom of the Grandma pie, nice twist. I think i'd love that. Sesame seed bagels are my fav so to have that on the pizza would be heaven!
Really great job. Gorgeous pies
Cool video, ty.
I'm very curious on the weight of the dough for the Sicilian pizza it looks like it's the perfect amount for the nds that you are using which are like mine
She's amazing
I make my Sicilian pizza similar to yours, except I don't use basil, and I put pecorino cheese ,oragano, and drizzle olive oil before cooking it.
How do you find the Pizzamaster oven ?
Are you using Grande WM Mozz or Grande Fresh Mozz by the loaf?Or are you using a different brand? Thanksss
can you share how big are the doughballs for a sicilian and a grandma?
I do my pizza dough in the fridge for 48 hours. It's a plan ahead affair! :-). It's worth every minute of it.
Me too, sometimes up to 72 hours....aged like fine wine.
I’m surprised anyone in Colorado even knows what Sicilian or grandmas styles are. I lived there for a year and they had the worst pizza I’ve ever had around Denver. Great video, nicely done 👍
Quick question!!!! Where do you get pans like that?!?!
The pan she used to cook the grandma pizza in is a llyod pan. The other pan you can probably get at a resteraunt supply store in the US, paderno blue steel baking pans are similar if you live elsewhere.
Both look yummy 😋
Awesome pizza and video! What type of flour do you recommend for the Sicilian? Thanks 😊
Hi-gluten Hi protein.
@@rickolivieri thanks !
Bread
I was expecting more angry Italians with the pizza Inquisitors in the comments lol I'm amazed.
Her vocal fry and up-speak just as good as her pizza. You might to use subtitles for this. Can’t hear the last few words of her sentences.
Okay boomer. Not everyone is camera ready and a lot of those vocal traits are nervous reactions when people aren’t accustomed to being filmed. I know I have some weird tendencies that only appear when I’m on camera. If you can’t understand, enable closed captions on the video.
What size pan is that?
To me, The Best Pizza in Boulder, hands down. Can commit to that :D And I have had Abo's, Cosmo's, Vero's (RIP), Basta, Antica Roma (RIP). Obviously for a true Italian style I think Vero's may have beat Audrey's, but not only is it subjective, the only thing I have had at Audrey's is NY style but super amazing. So yes, best pizza in town.
Recipe?
I dont think the bottom should be burnt like that. Not appealing and dont want to break my teeth, but to me the Sicilian looks absolutely delicious!!!
Thanks you, that is what I was thinking. Too much char can detract from the subtle flavors IMO. I prefer a golden brown colored bottom.
I’d try that pie any day! The pizza, I mean.
Im a native New Yorker and the best Ive had was pepperoni, tons of mozerella, hamburger, onions and mushrooms, not a thin crust, sicilian pizza! the secret is in the dough and the sauce!
Obviously black is the new brown and crispy.
This style pizza Sicilian is straight from 1975 Brooklyn .....
torture myself w these vids at night
Pizza looks good
It is the best pizza I have ever had
authorized deala up in here
Please, I don't know ONE Italian grandma that has a square pan. But they all own 9x13 pans.
Fun to watch... but just one thing -- the basil thrown on at the end is a waste. The flavor is so much better if you chopped it and bake it in with the other toppings.
Sesame seeds?
Wow she’s so beautiful
Liked the video but kill the background music. Not necessary, annoying and makes it harder to hear you.
Definitely grandmas
A lot of this is so incorrect lol
That Grandma style is actually a Detroit Style pie. I know a lot of people hate on Detroit but please show some respect, like Aretha Franklin says…
I love Detroit style pizza!
Annoying music. I turned it off, other videos on same subject more pleasant.
That pizza looks burnt to me.....i'd still eat it....but it's burnt. Also putting sesame seeds on pizza is sacrilege
I’m going to try cSprings give honor to Boulder! Looks great!