Chorizo and Eggs!! So good! 3 WAYS TO USE IT! Super easy!
ฝัง
- เผยแพร่เมื่อ 8 มิ.ย. 2019
- Hi everyone, today we are making classic CHORIZO and EGGS! Great for breakfast, dinner or anytime really. Definitely a favorite for many Mexican households like ours. CHORIZO and EGGS are fantastic alone or with bread, homemade flour tortillas, and corn tortillas! I hope you enjoy the ideas in my video! Sorry for the delay, but I had been sick this last week, my son (Videographer) also sprained his wrist, and the editing program my Son uses was acting up and actually erased everything he had edited. He had to do it all over again, and even though the program was acting up again, it was a miracle he was able to finish! So, we definitely had some obstacles...but we got it done! We definitely appreciate our family, friends, and subscribers! Thank you for your awesome comments, watching, feedback, show ideas, constructive criticism, kind words, sharing, and the thumbs up!!!! God bless you all!
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Scripture of the day: Psalms 40:1,2 - "I waited patiently for the LORD to help me, and HE turned to me and heard my cry. HE lifted me out of the pit of despair, HE set my feet on solid ground."
You will need:
11-ounce BEEF Chorizo (Reynaldo’s Brand if you can find it )
8 large eggs
1/8 cup mayonnaise ( optional)
1/2 cup refried beans (optional)
1/8 tsp salt
1/8 tsp black pepper
1/2 cup cheddar cheese shredded
8- 10 slices of bread if your choosing to make all chorizo with bread
8- 10 flour tortillas if you're using this for your choice with your chorizo
8-10 soft corn tortillas if you choose this to make with your chorizo
1/2 cup salsa or chili (optional )
Directions:
1st -Put medium to large non-stick pan on low flame and break up beef chorizo into little chunks and put in pan 1/2 of the package.
2nd-Let the chorizo cook a few minutes stirring with a spatula for about 5 minutes.
3rd-Crack 8 eggs and put into a small bowl and scramble with a fork, after the 5 minutes of chorizo cooking pour in scrambled eggs into pan and add 1/8 tsp salt and 1/8 tsp pepper stir till combined and evenly blended.
4th-When the eggs and chorizo are well-incorporated stop stirring and just turn over into square sections in a pan till eggs are not soft or runny, turn off flame .
5th-Grate some cheddar cheese about a 1/2 cup set aside. (refried beans optional)
6th-Whichever choice you choose to use: the bread, corn tortilla, or flour tortilla - get it and fill with chorizo and cheese or salsa or beans (YOUR choice)
7th- Get two slices of bread spread both slices lightly with mayonnaise and put a square piece of chorizo from the pan onto the bread.
8th-Fresh flour tortilla - you can lightly spread some mayonnaise on the tortilla and fill it with chorizo and eggs (my family’s favorite way)! Roll it up like a taco
9th-Soft corn tortilla - warm on low flame turn over once or twice and fill with chorizo and shredded cheese and fold up the sides.
10th- Lastly, in a flour tortilla, you can fill with the chorizo and eggs, beans, and chili (optional). Roll up and enjoy.
Thanks for watching choose any style you like! This will make about 8 to 10 servings 😉ENJOY😀😀
#MARIASKITCHENPresents #ChorizoAndEggs #Howtomakechorizoandeggs #easyChorizoandEggs #thebestChorizoandEggs #Mexican #Mexicanfood #authenticMexicanfood #mexicanrecipes #mexicanfoodrecipes #authentic #breakfast #covid19 #coronavirus #pandemic #quarantine #wearamask #stopthespread #Biden #trump #Capitol #BTS #BLM #peace #US #unity - แนวปฏิบัติและการใช้ชีวิต
The scripture at the end was so encouraging. Ty for sharing 🙏🙏
You're welcome! I'm glad it had meaning for you. Thanks!
I love that you do a scripture of the day at the end of your videos. A great way to end 💕
Thank YOU so much I Love the Word of God and want to share it and encourage everyone 😊😊
Definitely one of my favorite foods of all time! Mmmm
Love watching you cook, Maria! You are such a blessing!
AG Jennings thank you so much 😀♥️
Thanks 😊
I definitely don't miss the cold chorizo tacos I used to take to work when I worked farm labor years ago. I had forgot about that. You brought good memories to my mind. Thank you. Have a great day.
Thanks for sharing!!
Hi Maria.... loved watching your video
varsha Aundhia thank you
Thank you sooooo much for taking me back to my old Kansas youth. Tho' I am not of Mexicano heritage, that was still MY neighborhood. Quick examples: Tia Mary Bernal...mother to my drummer that would feed us kids after a "gig" in KCMO, Tia Petra Samora (the "tias" of all home and Colorado), Tia Antonia Orosco, was by my side through the last breath of my Mother Elizabeth Petra Barbera. That's the way it was done as we were growing up and will always treasure!
Your welcome thanks for sharing this precious story 😊❤️glad you were blessed by this recipe and the good memories 👍
😊 Amen ! God is good 👍
Cheryl Agnew amen HE is 😀♥️
Another one of my favorite 🥰I love papas
Angie Cabrera yes me too 😀😀thanks for watching the shows
Perfect. Love the Bible verse at the end
Thank You 😊
U say “sang-witches” like my aunt haha. Good vid
😊👍
Amen i didn't know you did scripture
choked me up!!
Awe thank you God gave me the idea to share HIS wORD 😊
@@MARIASKITCHENPresents that is so awesome I love His word it saved me As you know John 1:1 and 14
Wow really good thank you
Thank you 😊
@@MARIASKITCHENPresents I tried the sandwiches and it was good 👍
My favorite breakfast food with totillas
I love when you made mine in a real flour tortilla with mayo in it 🤤 yummy!
Ashley Vasquez I forgot to say that
I’ll put it in my description area below working on that
Yummy
rebecca Pineda my whole family loves chorizo with egg
For the Love of chorizo and egg, what's the name of the jam playing at the begining?!? Is it by Tierra? It's not Malo...is it? 🤔🤷🏽♂️
Hi, sorry for the late reply! That is an old school disco funk jam - La Flavour "Mandolay" 👌
What would the ratio of chorizo to egg be for a 2 person couple?
4 eggs