Microbiology Research in the Waite-Cusic Food Safety and Quality Systems Laboratory at Oregon State
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- เผยแพร่เมื่อ 23 ส.ค. 2024
- Bacterial spore counts are an important quality metric for many powder products, especially dairy powders; however, some spore formers have an amazing capacity to rapidly produce biomass which makes it impossible to get accurate counts. We caught one of them in the act!