How to Fillet Northern Pike (5 Fillet Method) - Catching Eater Pike & Bass off a Dock in a Storm!!!

Showing how to fillet Northern Pike using the "5 Fillet Method." During our week to Ontario Canada, we had to pull the boat due to Hurricane Beryl remnants that came through and stormy weather conditions kept us off the water... but not off the dock! We tried some more new lures (crank baits) and end us catching some nice eater bass and a nice eater pike to show this method of cleaning pike!
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Cameras Used on the Channel -
Underwater Camera: Marcum vs485c
Underwater Recorder: AVerMedia Live Gamer Portable 2 Plus 4K
Panasonic HC V785 (Main Hunting Camera)
GoPro Hero 7 Black (Gun/Bow Camera)
GoPro Hero 8 Black (Overall Camera - 4K Superview)
I-Phone 13 Pro (Secondary Camera/Photos)
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[@politicalfisherman540]

Nice video

[@waterwoodsfamilyvideos]

Thanks 😊 Appreciate you watching!!!

[@billmitchell7731]

Like number 11. I like eating bass. I rather eat bass than pike👍🏻😋🙏🏻

[@waterwoodsfamilyvideos]

Same here! We eat some out of the clean water in Ontario and they delicious 😋

[@Pizzaking46545]

Hi! I realized that allegany state park is near me! I saw your last short

[@waterwoodsfamilyvideos]

Sweet ya there’s some good fishing around that area if u know where to go! 😀

[@joshuasmith2689]

Do you prefer to fry up pike or fry up bass? Often the bass we've caught seem to have a really earthy taste that isn't all that great, but I'm wondering if it was just bad luck. And then my pike fillets usually become so torn up from getting the Y bones out that I end up chopping it into fish sticks to make it more presentable! I need to try your 5 fillet method.

[@waterwoodsfamilyvideos]

So honestly, I prefer largemouth bass over pike, but it depends on the season and the water body you are eating the fish from. Can’t make a general statement that one is better than the other. I’ve had excellent pike, and yes, the Y bones can be difficult, but try cutting it in small pieces instead of one big fillet and fry it up like nuggets. Bass, I really prefer out of the ice but some of the cold Canadian lakes we find they taste amazing. I either fry with a lite batter or blacken in a cast iron pan. Probably the first and biggest part is bleeding the fish out before prep the fillets will taste much better

[@Pissedabalone]

Hi, which lake is it in Ontario? I am just getting started in fishing as a hobby. Trying to figure out where to start!