Lychee Gelato Ice Cream | Beanpanda Cooking Diary
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2024
- For the full recipe, check out: www.beanpanda.c...
It's very difficult to keep lychees fresh, that's why terms such as "consume-upon-leaving-branch" were born in the ancient times. In July, plenty of lychee species reaches their maturation period one after another. In terms of Chinese food characteristic, Lychee are quite warming with a 20% fructose content, and being very rich in vitamin C. They are nutritious, juicy, filled with temptation, yet it's easy to catch inflammations if you consume too much.
The fragrant scent of milk and whipping cream works really well with lychees. You can easily make Gelato with smooth, tight, and well-refined texture with only minor adjustments in ingredients and process even without using eggs or full-fat milk.
👇 More than 600 healthy recipes, please check out:
www.beanpanda.com
📩 Business inquiries, please contact Mr. Gary Tong business@beanpanda.com
📩 WeChat ID: Gary_DT
Please support the channel by becoming a channel member!
/ @beanpandacook
TH-cam goo.gl/rBq3rJ
Facebook goo.gl/o1cF4S
IG goo.gl/b4TXil
Pinterest goo.gl/uPMvaK
Bilibili space.bilibili...
Wechat Public Account: Please search 肥丁手工坊
Weibo www.weibo.com/8...
Youku i.youku.com/bea...
Xigua www.ixigua.com...
My Cookbook
Healthy Homemade Snacks (Chinese Version Only)
Currently available in both Simplified and Traditional Chinese
For Traditional Chinese Readers
✅ Books.com.tw goo.gl/58VK1y
✅ Eslite goo.gl/VkVGxh
✅ Kingstone Bookstore goo.gl/izsFbq
✅ The Commercial Press bit.ly/2IJqq6i
✅ Cite.com goo.gl/sD7Gqt
For Simplified Chinese Readers:
✅ Dangdang bit.ly/32bJx0v - แนวปฏิบัติและการใช้ชีวิต
華語讀者請關閉字幕
Non Chinese Speaker, please turn on Closed Caption "CC"
Ingredients／文字食譜 www.beanpanda.com/18882
肥丁愛你喔
~❤️
感謝
一騎紅塵妃子笑，無人知是荔枝來 🥰🥰 喜歡肥丁的影片節奏 謝謝分享
謝謝你😄
對於懶鬼來說最快的夏日冰品就是香蕉冰沙了 兩條香蕉放急凍再加點牛奶打
用冰糖一定比街邊用沙糖好味好多。正。
5:33 有神奇軟綿生物
😂😂
謝謝丁姊分享的夏日消暑極品美味：貴妃冰淇淋
這個名字好聽﹗
封面圖看起來好精緻，期待影片!
用荔枝 做 無酒精版的 mojito 也不錯喝
想喝了～
封面好美
謝謝～🐱
看到冰激凌就流口水🤤虽然我在减肥，不能吃😂还是谢谢分享，让我过过眼瘾😂
穩住了，減肥加油﹗
肥丁手工坊 Beanpanda Cooking Diary 哈哈哈，上了年紀後新陳代謝慢，很難減的，只能管住嘴😂
好期待啊！好吃好吃😋
肥丁老師你嘅影片真係好優質ar！可以試下整俾我女朋友食wor
謝謝
女朋友有口福囉～
好想食 我又要整 🥰謝謝分享
👍
Your videos are really therapeutic and the recipes are indeed creative and beautiful in sense of taste and sight. I was wondering if there were dishes that could be made from real flowers other than tea.
Have you ever heard of Osmanthus?
I really love its fragrance
I usually used them in Sour Prune Drink and Chinese dumplings
th-cam.com/video/ealsG79t4Rs/w-d-xo.html
th-cam.com/video/7PQ7bp5Hhjc/w-d-xo.html
首映礼。🙌🙌
👍
白貓軟綿綿
妳家貓貓是同一窩的手足嗎？
感情真好
嗯嗯，是同窩噠
從小一起長大
如果看不到對方便會吵著去找
我也很喜歡喔~~(比心
~❤️❤️❤️
😂如果有一台paco jet的话再大的冰渣也能给打没了。。我也是用过paco jet之后想到过这种做冰淇淋的方式的。。确实出来效果不错，，还不用买很贵的冰淇淋机。。虽然和冰淇淋机还有paco jet做出来的口感还是会有一些差。。但是在家用基本上已经够了
想看芝麻的點心~ 肥丁萬歲~
芝麻湯圓喜歡嗎？
th-cam.com/video/nFNYOhkjWe4/w-d-xo.html
只可以買到罐頭荔枝，是否仍然要用冰糖放入荔枝後放在雪櫃待荔枝出水？或是可以用罐頭內的荔枝水？水的份量多少？謝謝你❤
罐頭荔枝有糖水，可以不用冰糖了
好久没吃过新鲜的荔枝了，不知道用罐头的香不香？以后我也可以在我的频道试一下。谢谢分享！
雖然沒有新鮮罐頭也是沒辦法中的辦法
但是新鮮荔枝的香氣
罐頭保留不了
而且糖太多
肥丁手工坊 Beanpanda Cooking Diary 是啊！😭😭
肥丁手工坊 Beanpanda Cooking Diary 谢谢分享啊！有空来我这边看看！期待下一个视频！
那個冰格讓我想起之前的豬油膏XD
😂😂😂
台灣最近也是玉荷包的產季
這個配方可以做菠蘿雪糕或水蜜桃雪糕嗎？
可以呀
就是糖度可能要調整
你可以先試味之後再調
好想吃😭😭
來來來～🤤
請問這種義式冰淇淋可以冰多久?冰幾天會不會變很硬呢？
依據你的冰箱製冷速度和裡面放了多少東西
變硬了可放回冷藏櫃稍微升溫10分鐘
比較容易挖球
豆豆點點在哪兒?
今集他們一起睡～
能用砂糖?
請翻譯成俄文...
粟米粉可以生吃嗎？
可以生吃不過較難消化
點解荔枝雪糕要用寒天粉和粟米粉，而你其他的雪糕不用加？謝謝
荔枝本身沒有澱粉質
水份多
@@beanpandacook 謝謝
等待中…………
沒有介紹份量，隨意？
走多步
看看影片下方的食譜連結
Good
Thanks, R. K. M
請問可以用吉利丁gélatine來替代寒天粉么?🙏
可以
字幕用這樣 英文會把中文擋住 看不到
關閉字幕就可以了
看看這裡怎麼操作
th-cam.com/users/shortsX_d6UoSkF1Q
@@beanpandacook 謝謝您喔 愛您的影片
沒找到角粉不加可以？
可以用吉利丁
Can you help to provide a recipe for making lychee ice cream, pls? I want full fat ice cream :) doesn’t need a video. Just a post would be lovely! many thanks.
Just reverse the ratio of whipping cream and milk
For making icecream
Whipped cream should form soft peaks as air in encorporated into it
我好怕用料理機，感覺每次打東西都會把料理機用難
學會正確使用便不會壞
Subtitles please😥😥😥
Eng sub is coming soon ~
Eng Sub is available now
Please turn on Closed Caption, CC
想看肥丁做荔枝酒！！話說肥丁是吃素嗎？
我不是嚴格的素食者
一週吃一至兩天全蔬食
肥丁殘念食材沒有和黃金例
這是減脂配方
換了食材還是要調整的