Everything was going so well until I added shallots - what a mistake! It completely threw off the taste of the shrimp balls, and I ended up having to discard the entire dish. However, I came across another video that shared a very similar process, but instead of shallots, they used finely chopped cilantro and water chestnuts. Let me tell you, the cilantro really enhances the fragrance, and those water chestnuts add a delightful crunch to every bite. It's definitely worth giving it a try!
WOwwwww I have been looking for fried shrimp balls recipe for so long.... Saw your video first time ..... Thank you for mentioning ingredients in English
I tried your shrimp balls and they are really delicious! Question: if I wish to add these shrimp balls to a soup, what is best to do? 1) skip the deep-frying step and add the raw shrimp balls to the soup and boil them in the soup ór 2) just add the deep-fried shrimp balls to the soup? Thank you, Bobo.
I think You Should try Authentic Crispy Crunchy Prawn Balls Recipe. Is is very easy to make. I have tried. Checkout the recipe here:⏩⏩ th-cam.com/video/ZDj99mmZeSM/w-d-xo.html
Yoshikawa MIRAKU-TEI, Tempura deep fryer with a thermometer and a lid, dia. 20cm (7.9 in.) SJ1024 www.amazon.com/dp/B005LKIAD8/ref=cm_sw_r_cp_api_i_5sF1DbCRHH998
Great quick recipe! Would you mind telling us where we can buy a pot like yours? I like the built in rack. Will you please explain which temperature you use to fry these shrimp balls? Thank you.
www.amazon.com/Yoshikawa-MIRAKU-TEI-Tempura-thermometer-SJ1024/dp/B005LKIAD8/ref=pd_aw_lpo_79_bs_img_1?_encoding=UTF8&psc=1&refRID=M4YR52SRMKFJ7WEZJTQG I do not measure the temperature. I use experience to tell when it is ready. But 180 degrees F should be good.
Thank you for the wonderful recipe, I tried your prawn balls recipe the same way you made , it’s shape was round and taste was really really good , but mine were not crispy,my husband likes the prawn balls to be crispy. Please help me .
Everything was going so well until I added shallots - what a mistake! It completely threw off the taste of the shrimp balls, and I ended up having to discard the entire dish. However, I came across another video that shared a very similar process, but instead of shallots, they used finely chopped cilantro and water chestnuts. Let me tell you, the cilantro really enhances the fragrance, and those water chestnuts add a delightful crunch to every bite. It's definitely worth giving it a try!
因为自己是广东人，你做的每一样菜都非常合心水。
你好,係呀,我都是廣東人,食廣東菜大的,有時間,我的食譜都好簡易,可以嘗試一下, 多謝支持😀
Hello, I am Jacqueline 法国 你做的蝦丸 我試做 好好食.thanks. it's delicious. 😍
✴️BoBoKitchen video to link⬇
✴️寶寶滋味館所有影片連結⬇
th-cam.com/channels/CrXv19nZEi95F0UZ-LyXDg.html
睇見都好滋味
💥請支持本影片廣告, 感謝你們的鼓勵
💥please support my video ads. Your encouragement is appreciated.🙏😀
嘩⋯⋯⋯點解會咁好食嘅
WOwwwww I have been looking for fried shrimp balls recipe for so long.... Saw your video first time .....
Thank you for mentioning ingredients in English
You're welcome
Thank you for watching😀
喜歡你這個做法不想法用一大鍋油去炸，會嘗試的 ｡ 謝謝分享
I tried your shrimp balls and they are really delicious! Question: if I wish to add these shrimp balls to a soup, what is best to do? 1) skip the deep-frying step and add the raw shrimp balls to the soup and boil them in the soup ór 2) just add the deep-fried shrimp balls to the soup?
Thank you, Bobo.
I think You Should try Authentic Crispy Crunchy Prawn Balls Recipe. Is is very easy to make. I have tried. Checkout the recipe here:⏩⏩ th-cam.com/video/ZDj99mmZeSM/w-d-xo.html
Thank You! I need new ideas for Chinese New Year dinner. Definitely will make this.
今日整左比屋企人同男朋友食 佢地都話好好味😍
高興收到你的留言
👍👍👍💖💖💖😀😀😀
睇見都好食，碟邊擺得好靚， 不過可能要好多蝦肉因為冇加其他嘢 例如 豬肉碎。
係呀!過節食譜,淨係用蝦嚟整,食得豐富啲高興啲, 平時整可以加啲免治雞肉或者魚滑👍😀
Awesome ! How to do n keep one day before Chinese New Year ? Will it still be fresh ? Thanks, children’s favourite meatballs.
Do not fry too done on the first day. Then on the second day an air fryer or oven to keep it fresh.
Bobo's Kitchen 寶寶滋味館
Air fryer for how many minutes n at what celsius please ? Thanks
@@lesterchua2291
250℃
5 mins to 10 mins
固态硬盘出太阳办公用品
Thank you so much for this and with english ingredients. Shrimp balls are my favorite!!!
Great. I'll try this recipe.
It's yummy and easy to make, thanks for the video
Indy Acc cv uo
好有心思的應節菜式～^^
可否下次教授簡單的飯團或壽司做法（很想學做給家人外帶做晚餐）十分期待！
你講的簡單壽司,我真的有做過給我兒子帶回學校午餐, 但是真的好簡單, 中日混合版, 等我諗一諗唔知會唔會畀人笑,太簡單得滯🤔
多謝支持😀
@@BobosKitchen 越簡單越好，最好經濟又實惠，如果太復習恐怕跟唔上又做唔到，得個睇字……
無論如何，先向妳說聲謝謝～^^
can I refrigerate the shrimps for a night?
Yes
@@BobosKitchen Thank you😊
I like to make the shrimp ball what brand name it your deep fryer where can I buy it
Yoshikawa MIRAKU-TEI, Tempura deep fryer with a thermometer and a lid, dia. 20cm (7.9 in.) SJ1024 www.amazon.com/dp/B005LKIAD8/ref=cm_sw_r_cp_api_i_5sF1DbCRHH998
👍👏👏👏
yummy, 炸蝦丸我的至愛
Great quick recipe! Would you mind telling us where we can buy a pot like yours? I like the built in rack. Will you please explain which temperature you use to fry these shrimp balls? Thank you.
www.amazon.com/Yoshikawa-MIRAKU-TEI-Tempura-thermometer-SJ1024/dp/B005LKIAD8/ref=pd_aw_lpo_79_bs_img_1?_encoding=UTF8&psc=1&refRID=M4YR52SRMKFJ7WEZJTQG
I do not measure the temperature. I use experience to tell when it is ready. But 180 degrees F should be good.
好介紹。
多謝留言支持😀🤣😀
Thank you so much for this awesome video.. love prawn very much will try to make this shrimp balls for my family 😍❤️
Thank you for the wonderful recipe, I tried your prawn balls recipe the same way you made , it’s shape was round and taste was really really good , but mine were not crispy,my husband likes the prawn balls to be crispy. Please help me .
Do not use corn starch, use bread crumbs instead so it will be crispier😀
正喔 👍月圓人團圓 🌕
謝謝分享｛~｝
多謝支持😀😀😀
Very good
我都要整😍😍😍😍😍
多謝支持😀😀😀😀😀
I love your shrimp recipe. What kind of pot you have? Where did you get it? Thank you
www.amazon.com/Yoshikawa-MIRAKU-TEI-Tempura-thermometer-SJ1024/dp/B005LKIAD8/ref=pd_aw_lpo_79_bs_img_1?_encoding=UTF8&psc=1&refRID=M4YR52SRMKFJ7WEZJTQG
Bo-Bo妹 我喜歡妳的油煲小小的可愛 請問有牌子的嗎？什麼尺寸大小？謝謝啦！
www.amazon.com/Yoshikawa-MIRAKU-TEI-Tempura-thermometer-SJ1024/dp/B005LKIAD8/ref=pd_aw_lpo_79_bs_img_1?_encoding=UTF8&psc=1&refRID=M4YR52SRMKFJ7WEZJTQG
学会了！谢谢！
多谢分享，
加芝士重正芝士虾丸
我又要整😆✌🏼
我又要多你謝支持😀👏😀
Good recipe...
Thank you for your support😀😀😀
Thanks Bobo.. Delicious..
Thank you for your support😀😀😀
多谢！good！
吾怪得之喇﹗我之前整，無做妳最後個部份，沾少少生粉，上次原本想整炸蝦丸，結果整吾到，變左炸蝦餅，吾係好似妳嗰d咁，係一個pizza咁大﹗哈哈哈.........﹗我實在太蠢﹗哈哈哈.......﹗
TheCashli
唔係蠢,好似我呢啲日日煮嘅家庭機械手,都成日出錯,要做到老學到老,沾粟粉除了可以固定外形之外,還可防止吸收太多油份,炸好之後, 外皮小小脆。 多謝收看😀
寶寶係咪潮洲人？
我唔係潮州人,我係台山開平人, 識講少少台山話😅
@@BobosKitchen 我都係开平呀，郷里😊
@@carmenlau1504
多謝鄉里支持😀🙏
嘩!
😋😋😋😋👍👍👍👍
謝謝謝謝😀😀😀😀
G b
I