I followed your exact recipe on the shrimp balls and they came out good. I need to figure out the stirring time, but overall, texture was nice. Thank you for the recipe.
Hi, is the soup you made tasted prawny? I hate the taste of prawny soup. Thanks. If there's no prawny taste, i might try to make it. Thanks. Anyway regarding your question, you need to stir it for 15 mins or so or till the texture becomes more like a sticky texture.
Thk q soo much for thus special receipe that i m making today taste very good , but a little sauce adjust . My family loves it bcos they hàve never taste this minced prawn balls & tofu dish.👍😜
May i ask on shimp balls that my family tasted it , it sort like no firmness but too soft n gluey , no firmness . I have followed exactly what the receipe in youtube. Please advise . Thk u.
I was expecting soup not curry looks great but I feel like no tomatoes today. I always keep the shrimp shells too:) thankyou do much I will try it looks so yummmy
田园时光Garden Time homemade cuisine My apologies!! I assumed someone else was reuploading edited versions of your video. Love your content, so I will be looking forward to more videos!
![Shrimp Balls Seaweed Tofu Soup 🍤 蝦滑紫菜豆腐湯 [My Lovely Recipes]](http://i.ytimg.com/vi/gaNJB6NRgp0/mqdefault.jpg)
Wow yummy it nice to cook this winter season
Thank you for the recipe! Made it yesterday and it tasted delicious.
Watching other recipes on extracting favor from shrimp shells, they do pan fried it WITHOUT WATER for much, much longer time before adding water.
Interesting 👍
Thanks for sharing recipe 👍
Good and not complicated.
I love the doggy.
The dog is so cute , looking at the owner doing some cooking
Looks delicious. More like Shrimp ball Tofu stew than soup though. Will definately try it.
I followed your exact recipe on the shrimp balls and they came out good. I need to figure out the stirring time, but overall, texture was nice. Thank you for the recipe.
Hi, is the soup you made tasted prawny? I hate the taste of prawny soup. Thanks. If there's no prawny taste, i might try to make it. Thanks. Anyway regarding your question, you need to stir it for 15 mins or so or till the texture becomes more like a sticky texture.
@@aallpp55 just dont saute the onions with the shrimp shells. i used frozen shrimp with no shells so the broth itself wasnt prawny.
Thanks @@bughoss
Yummy😋and simple recipe
I Love your Recipe so simple but Majestic Delicious 😋😋😋
That beautiful well behave doggie..
mµm
Thanks for sharing! Love this simple recipe
Have a great Sunday, my friend! See you♥
看到Happy🎉🎉🎉就知道是大姐你，好久沒看到你,最近好嗎😊
請問除了這道菜還有其低脂營養提供嗎😅謝謝
Waw...waw...waw...super tasty recipe.
Thk q soo much for thus special receipe that i m making today taste very good , but a little sauce adjust . My family loves it bcos they hàve never taste this minced prawn balls & tofu dish.👍😜
I cooked this for my gf and she fell in love with me once again. Thankyou for the recipe! It was amazing!
I was diagnosed with Gestational Diabetes, would this be a good breakfast? It looks delicious!!
It would be good if you could list out measurements of the ingredients below all your videos.
This is really yummy tofu soup!
Looks so delicious Watching from Sweden
tq for this recipe
Fantastic recipe! Gonna make it soon. 👍👍👍👍👍
the furry baby is soo adorable ❤❤❤❤
looks yummy..love the soft music in the background..you have real taste..both in music and food! THANK you. ALOHA from Hawaii.
The dog is the kitchen supervisor.
Thanks and I’m gonna try it tonight
hi, can i make the shrimp balls ahead and store it in freezer? thanks
Nice.. Thks for the recipe
Literally I slept while watching 😅
can you use the shrimp heads for a more intense shrimp flavor instead of the shells?
Yeah you can use the shrimp heads. Never toss the shrimp heads, i use both the head and the shell to make delicious broth.
A pleasant video to watch. Nice work!
Hello just check can we use the grinder?
May I ask how to ensure the prawn paste to be bouncy and QQ? Its always a hit and miss for me. Sometimes q sometimes not.
tapioca starch
Can i make a ton of shrimp balls and freeze them? And if so raw or cooked?
Cute puppy 🥰😘😍
I like how you cook with your dog
應該寫蝦滑豆腐煲或虾滑豆府㷛，一下簡一下正😂😂
May i ask on shimp balls that my family tasted it , it sort like no firmness but too soft n gluey , no firmness .
I have followed exactly what the receipe in youtube.
Please advise . Thk u.
Mix some more. Maybe use tapioca flour instead for bounce. Corn for firmness
Thank you
can i add in shrimp head too? thanks
Dog is the MVP
可惜沒有蝦頭 不燃熬出來的湯會是完全不同的層次😃😃
Question: why did you cook the shrimp shells? Is it just for the taste?
That's the flavor of shrimp for the broth.
so good😍
U r complying tins yuan!!!’n
Can I skip the egg white?
nice vidio❤
Add fish paste to the prawn paste, mix together......
perfect 👏
I was expecting soup not curry looks great but I feel like no tomatoes today. I always keep the shrimp shells too:) thankyou do much I will try it looks so yummmy
很適合當健身餐 讚讚👍
...leave the recipe in writing ...!
Yummy
can i substitute the tofu for something else? and can i skip the head and skin part because my shrimp are already peeled
Uh oh, I didn’t have enough shrimp and added too much of everything 🙁☹️
Very likely you
👍👍👍👍👍
Yummm...
😋👍👍👍
th-cam.com/video/vgoe-05pzpY/w-d-xo.html this is the original video and channel
Yummmmmmmm
i will try to cook this recipe soon thanks for sharing pls come and lets be connected thank you. im done
😋
😄👍👏💐
No sugar for me. Otherwise its a good recipe.
Your dog hungry..
🐶♥️
Seal from other creator
stealer.
Hi doggie
This is not your video!!! I follow the original creator so I know it isn't. It's from Garden Time Homemade Cuisine! Stop stealing content!
thank you. this is my other Chanel
田园时光Garden Time homemade cuisine My apologies!! I assumed someone else was reuploading edited versions of your video. Love your content, so I will be looking forward to more videos!
@@lindag4658 I appreciate your support for Garden Time, you are right.
haha this is very funny!
This is truely original, thanks
a