Arabic Mutton Mandi - Bakra Eid Special Recipe by Food Fusion

A perfect recipe to take the center stage on your Eid Table. Try this Arabic Mutton Mandi and have a joyous Eid with your friends and Family. #happycookingtoyou #foodfusionrecipe #digitalammi #araywahh #FalakRice
Written Recipe: bit.ly/4cgljpA
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Serves 5-6
Recipe in English:
Ingredients:
Prepare Arabic Mandi Masala:
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Darchini (Cinnamon sticks) 4-5
-Hari elaichi (Green cardamom) 12-15
-Sabut kali mirch (Black peppercorns) 1 tsp
-Zeera (Cumin seeds) ½ tbs
-Laung (Cloves) 9-10
-Dried lemon ½
-Jaifil (Nutmeg) ½ piece
-Zafran (Saffron strands) ½ tsp
-Tez patta (Bay leaves) 2
-Himalayan pink salt ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
Prepare Mandi:
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Darchini (Cinnamon sticks) 2
-Badiyan ka phool (Star anise) 1
-Hari elaichi (Green cardamom) 5-6
-Sabut kali mirch (Black peppercorns) 8-10
-Laung (Cloves) 3-4
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Himalayan pink salt 1 tsp or to taste
-Mutton whole leg approx. 1.25 kg
-Water 5 Cups or as required
-Stock cube 1-2 (optional)
-Cooking oil 1 tbs
Prepare Mandi Rice:
-Cooking oil 3-4 tbs
-Laung (Cloves) 2
-Hari elaichi (Green cardamom) 2
-Tez patta (Bay leaves) 2
-Dried lemons 2
-Pyaz (Onion) chopped 1 small
-Falak Extreme Basmati Rice 600g
-Water as required
-Himalayan pink salt 1 tsp or to taste
-Koyla (Charcoal) for smoke
-Badam (Almonds) fried
Directions:
Prepare Arabic Mandi Masala:
-In a spice grinder,add coriander seeds,cinnamon sticks,green cardamom,black peppercorns,cumin seeds,cloves,dried lemon,nutmeg,saffron strands,bay leaves & grind well to make powder.
-Add pink salt,turmeric powder,red chilli powder & grind well. Arabic mandi masala is ready!
Prepare Mandi:
-In a large pot,add cooking oil,onion & mix well.
-Add cinnamon sticks,star anise,green cardamom,black peppercorns,cloves & mix well.
-Add ginger garlic paste,mix well & sauté for 1-2 minutes.
-Add 1 tsp of prepared arabic mandi masala,pink salt,mix well & cook for a minute.
-Prick mutton leg with the help of fork from both sides.
-In a pot,add mutton leg,water,stock cube,mix well & bring it to boil.
-Remove the scum,flip the leg,cover & cook on low flame until mutton is 90% tender (40-45 minutes).
-Take out mutton leg in a separate tray,set aside & strain stock (approx. 2 & ½ Cups) & reserve for later use.
-On mutton leg,sprinkle 1-2 tsp prepared arabic mandi masala & cooking oil on both sides & rub evenly.
-In preheated oven,grill mutton leg at 180°C for 10 minutes (on both grills).
Prepare Mandi Rice:
-In a bowl,add rice,water,wash thoroughly & soak for 30 minutes then strain soaked rice & set aside.
-In a pot,add cooking oil,cloves,green cardamom,bay leaves,dried lemons,onion & sauté until light golden.
-Add rice,2 tsp prepared arabic mandi masala & mix well.
-Add reserved mutton stock (2 & ½ Cups) & mix well.
-Add pink salt (adjust salt if required) & mix well,bring it to boil & cook on medium flame until ½ cup water is left,cover & steam cook on low flame for 10-12 minutes.
-On a platter,add mandi rice,mutton mandi & give coal smoke for 2 minutes.
-Garnish with fried almonds,serve with salad & tomato chutney!

[@tahaarooj5594]

Perfect recipe
Tried it yesterday. It was soooo yummmm

[@PakistanLover123]

الحمدللہ ماشاءاللہ ❤❤❤

[@FouziaRiaz-ir1pw]

Yummy JazakAllah

[@kaneezfathima6993]

JazakAllah Khair

[@lifewithfatimaadeel999]

BHT awlaaa perfect delicious 😋

[@sofiatalpur1495]

Wow ary wah zabardast mazedar excellent delicious recipe 😋👌😋👏

[@farooqueahmed7938]

Ary wah wah ❤ Dil Jeet Lene wali super delicious mandi recipe I will try Inshallah 💖

[@FarheenunnisaBegum-ii5bl]

I tried it Alhamdulillah it does taste good

[@yumfoodella]

Mandi tomato sauce k bna adhori se lgti h❤

[@Kitylover1574]

Looks so delicious!!

[@osaidrasheed3587]

Abhi m ny dekha bhi or mza agia . Ab dekh lu phr tarif

[@shaziafareed791]

Mazedar

[@foodwithsumaira]

Super delicious

[@hungrymoments]

Delicious❤❤

[@sanaamir8986]

🍲 Fusion super se bhi oper 🎉🎉❤❤❤

[@goharifatima1509]

Delicious

[@draeznorlol5768]

I like the Masala.

[@taqi1900]

v nice ❤ap ki recepy ham ny traee ki thi bohat v v ip bani waoooo❤❤❤❤

[@khangull7050]

Nice ❤

[@sheemnina524]

Simply UFF 🤤😍

[@user-cb6wb1mm4f]

Arabic mandi k sath apne authentic tomato chatni kiun ni bnai

[@Catsshow0183]

Tasty😊😊❤❤

[@fatimamalik1723]

Too good

[@osaidrasheed3587]

Thankuuu thankuuu hm ye frmaish krny ho waly thy jeo Food Fusion 😘

[@halimaamin1138]

Superb and delicious. Allah's bless you

[@FoodfusionPk]

Thanks a lot

[@alihassan-cq7qj]

Excellent 👌👌👌👌

[@FoodfusionPk]

Thanks a lot

[@Pacifier2.0]

Sach ke vahi sach ke 🥳

[@sharmishthabanerjee6852]

Awesome recipe chef, please show Arabic Areeka recipe please 🥺 please

[@FoodfusionPk]

Okay sure

[@maliksiddique6463]

Beaf mandi ki recipe bhi share krin please..

[@sufiafarooque5745]

I m doing online food business and live in U.A.E for more than 23 years

[@rafaysheikh6007]

Please mujhy aap ki help chahye

[@imranbandukda1201]

Katakat ki recipe bata de pls

[@mustafaakram9292]

Kacha papita use krne ka treka bataey

[@UmmahCircle123]

Is zafran compulsory?

[@lifewithfatimaadeel999]

Dried lemon substitute? This pateela from

[@sufiafarooque5745]

You ll gett lemon powder from Imtiaz store

[@sufiafarooque5745]

Saddar,bhori Bazar or goal market or may be Gul plaza

[@lifewithfatimaadeel999]

I'm from multan city . Idr Imtiaz ni h

[@FoodfusionPk]

Lemon zest
Lemon juice

[@lifewithfatimaadeel999]

@@FoodfusionPk thank you sOo mUch ☺️

[@noorwaheed9573]

Can we make it without an oven if so please tell

[@FoodfusionPk]

Yes
th-cam.com/video/Ssidla-6i-E/w-d-xo.htmlsi=X-u3aXeOgpzJEgXO
Have a look at this recipe

[@umairimran1842]

What we use instead of dried lemon?

[@FoodfusionPk]

Lemon juice or lemon zest

[@bariraambreen9698]

Chawal ka barten kahan se lia pp

[@FoodfusionPk]

Falak rice.

[@bushraansari3821]

Jis k pas oven na ho woh kia kary??

[@FoodfusionPk]

Without oven vali recipe follow karlen
th-cam.com/video/Ssidla-6i-E/w-d-xo.htmlsi=X-u3aXeOgpzJEgXO

[@hooriashah3433]

Any special taste or something else use of pink salt?

[@FoodfusionPk]

It’s healthy plus a proud produce of Pakistan

[@ishratrazi7662]

Dont have dried lemons what should I do?

[@FoodfusionPk]

Add in lemon zest

[@user-df8bt8lb2q]

Who tried it.?did it taste same like arabic mandi? I will try it but wanna know u guys experience.

[@zeyajshaikh3019]

Today i am gonna try it

[@SNS-eb3nx]

​@@zeyajshaikh3019 How did it go!?

[@SehrishAnwer1]

I tried it yesterday it turned out amazing ❤

[@mariawehvaria1816]

I had to make some changes in the recipe but in all it turned outt yumm

[@shabnamqureshi2467]

Me to it turn out amazing

[@osaidrasheed3587]

👍ab try kry gy phr kahy gy Ary wah

[@FoodfusionPk]

Bilkul

[@alihassan3413]

First

[@sufiafarooque5745]

Please invite me to make perfect Mandi..many times I offered you but no response.

[@rafataziz401]

Why charcoal?

[@sufiafarooque5745]

No charcoal

[@AliBaba-jb2fy]

Bhook lg gai

[@Creativechef9]

Wow will definitely try ❤

[@FoodfusionPk]

Hope you enjoy!!

[@fizaayesha8921]

Aray wahh❤

[@pakistanimominmalaysiavlog3035]

Pakistan main hr cheez mandi hai😢

[@pakistanimominmalaysiavlog3035]

This dish is not even close to what mandi is

[@asimzia6004]

This recipe is a disaster. Nothing like arabic mandi . The amount of spices is too much in this recipe. I love food fusion bcuz i learned soo much from them but this time they just dissappointed