PINANGAT | TINUMOK | TILMOK (SPECIAL RECIPE OF ALBAYANOS)

[@cecileauten8713]

This looks like my Lola’s pinangat. Thank you!

[@SwabeTime]

Welcome po 😊

[@31048rag]

I like also the background music malambing pa. Tama sa paggawa ng laing. Easy to follow Chef. Thanks.

[@kielskiesenorita5055]

Must try 😋

[@Ilovecats-n6q]

Sarap❤😋

[@SwabeTime]

Salamat po. 🙂

[@mariaceciliaalcantara188]

nakakagutom nmn!😋😋😋

[@leanne.maarte]

sarap😋😋😋

[@joviemayo6658]

Ang swabe talaga ng mga video tutorials ng Swabe time. yung akala mong mahirap gawin e napapadali niya. Keep it up Team BongLai ! ❤❤❤

[@SwabeTime]

@jovie salamat po. 😉🙂

[@31048rag]

Looks yummy.. Sarap talaga. Salamat Chef you are the best #

[@SwabeTime]

Thanks! 👍

[@deliaclavecilla6974]

thanks!! masiram and masarap

[@Dumz240]

Sarap ❤❤

[@SwabeTime]

Salamat po, try mo din po minsan

[@armangunpla409]

One of my favorite Bicol recipe!!!❤❤❤

[@SwabeTime]

Parehas po tayo.😊 Tsaka adobo sa asin hehehe

[@sherlyfajanilan]

Wow! I must try it. Keep it coming swabetime❤️

[@SwabeTime]

😆🙂

[@manmanmurallo7277]

Makati sa lalamunan

[@nhomesteadkitchen]

Wow so yummers thanks for sharing ❤️

[@SwabeTime]

You're welcome po. Thanks!😊

[@imeldapantojamhely27tiktok54]

Sarap

[@ALPOTEROragon]

Pwd po mahiram video mo? Re upload ko lang.. Oragon po din pala...

[@lalingvalladolid]

taga saen po kamo?

[@SwabeTime]

Legazpi po 🙂

[@pusa2365]

makati sa lalamunan malamang

[@nightstar080303]

Pwede naman ipakamit sa pusa...

[@SwabeTime]

pakamot mo daw sa pusa.

[@arsiey8854]

Ask ko lang po, pano po mawala ung kati po ng gabi?

[@JeffCapili]

Yummy overload new friend ikawn bahala saken kapatid take care

[@djrem917]

bakit walang gata yung laing na tinalian mo? dapat may gata yun kasama eh

[@marifelubias7453]

Ang alat nyan may salt na may daing at bagoong pa😂

[@SwabeTime]

Pigain mo ung bagoong bago mo ilagay para ma-lessen ung alat

[@irisb7205]

Taro contains calcium oxalate or oxalic acid which causes
" kati " if homecooks don"t simmer the dish FOR A LONG TIME . At least 2 hours sa clay pot para hindi dumikit sa bottom , check from time to time and add more gata to prevent the dish from drying up. The MYTH of stirring as cause of " kati " is based in ignorance and lack of education. Cooking involves science and chemistry. Educate yourselves, please, mga kabayan.

[@dianeduria693]

Ingredients pls

[@noelmoradillo5350]

Magkanu poe yong special pinangat

[@tzaddigurl]

good video but I hate it when the cook add sugar to their dish.

[@SwabeTime]

😁✌

[@vincebalbanero5890]

Mas ok mag add ng asukal para mabalance ang alat kesa gumamit ng seasoning granules.

[@iceicebebe8299]

How about Koreans who put corn syrup in their dish? How about Taiwanese who use brown sugar in their pork dish?

[@gcbarasona]

Misleading po title pinangat po eto di po tinoltok o tilmok

[@a.i.dimmer4616]

same lang yun..pinangat more of seafood ang filling,tinumok pag meat..taga albay aq kaya alam ko yan wag ka na mskipagtalo.

[@setmeals]

A.I. Dimmer iba ang tilmok.. try mo pumunta ng catanduanes para malaman mong mali ka 🤣 mas masarap ang tilmok kesa dyan.

[@allanborrero2627]

@@setmeals totoo yan kng orig kang uragon dimo ipagppalit un tunay na gawa ng tunay na bikolano.di tyo nag lalagay ng asukal sa pangat or tilmok or tinuktok .wala din daing.at ung gatang gingmit ng bikol un galing sa nyog at di galing sa latang may chemical.👍

[@neobatalla137]

naku.. Makati yn pag di naluto ng maayos...

[@kulotskie5542]

Puro natong

[@setmeals]

Hindi nman tilmok yan iba ang paggawa ng tilmok.. tanggalin mo sa title yung tilmok

[@allanborrero2627]

Timok noy🤣