PINANGAT NA GABI | Bicol Recipe | How To Cook Pinangat Na Gabi

HOW TO COOK PINANGAT NA GABI Bicol Recipe... Tinumok as other Bicolanos called this... This is commonly prepared with a ground pork (i substitute cream dory fish fillet here instead of pork) and shrimps with some spices and stuffed in fresh Taro leaves. Cooked with coconut milk with some spices like ginger, onions, garlic, lemon grass and chilies makes this recipe savory.
Ingredients:
15 to 20 pcs fresh taro leaves
1 whole buko with thick meat
250 gms fish fillet (cream dory)
250 gms shrimps, shelled
3 medium onions
1 head garlic
2 thumbs ginger
1 tsp fine salt
1/2 tsp ground black pepper
1/2 cup coconut cream
siling labuyo
siling haba pangsigang
2 1/2 cup coconut milk
1 cup coconut cream
1 tbsp sugar
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[@little_toni0924]

Full support ..Watching here all the way from UK..Thanks for sharing your Yummy Recipe.. Love it.

[@DanzFoodpark]

Thank you fir watching... stay safe... God bless.

[@adellicerio1984]

I’m gonna try this. Thank you chef 👍

[@DanzFoodpark]

Thank you for watching...

[@pajoyjopay9152]

masarap po yan promise gumawa rin po kami. gayahin nyo lng procedure sure na masarap at malinamnam po 😊

[@DanzFoodpark]

Thank you po...

[@leonardconcon7820]

Like this! Good job

[@gemmadadivas6096]

Wow sarap may favorite

[@DanzFoodpark]

Thank you for watching

[@SenyorLakwatsero59]

Nice recipe...

[@AlchauMerrie]

Nice🎉🎉🎉

[@DanzFoodpark]

Thank you for watching. God bless

[@estelajuanico7092]

Yummy 😋

[@DanzFoodpark]

Thank you for watching... God bless.

[@probinsyanangbicolana8000]

Nice po sir

[@DanzFoodpark]

thank you for watching. God bless.

[@marcialemery7694]

Chef anong klaseng usda ang inilagay mo? Thanks. Godbless.

[@DanzFoodpark]

Cream dory po... any fish fillet na malambot pwede po

[@MarianFuerte]

Pwede bang dilis at daing ilagay sa pinangat na dahon ng gabi

[@DanzFoodpark]

Parang hindi yata bagay dito... Pero sa gulay na kaing pwede... Thank you for watching.

[@garycadang5330]

Di naba hinuhugasan ang dahon ng Gabi.

[@DanzFoodpark]

Hinuhugasan naman kaso hindi naman nababasa yan pinupunasan ko na lang ng malinis na tela... Thank you for watching. Gof bless.

[@nerisalegarda713]

Tinuktok

[@marlynnuevo3953]

I’m a Bicolana and that’s not pinangat, “tinulmok” tawag nyan sa amin na usually taba ng talangká ang ginagamit namin. You should try the real pinangat na gawa sa Camalig City Albay.

[@DanzFoodpark]

You're right Marilyn... this is a variation of tinumok and i've mentioned it in the description box... in the tagalog region they call this dish as pinangat na gabi... thank you for watching.