How to Make Any Kind of Stuffing | Off-Script with Sohla
ฝัง
- เผยแพร่เมื่อ 11 ก.ค. 2024
- The holidays are nearly upon us and Sohla El-Waylly is here to show you how to make any kind of stuffing you want. She teaches easy techniques to make crisp croutons, flavorful mix-ins, and picking the right broth for moisture. Learn two recipes: a taco-inspired cornbread stuffing and a vegan version with savory mushrooms and nori. What kind of stuffing would you make? Let us know in the comments!
Recipes featured in this video
Cornbread Stuffing, But Make It Taco: f52.co/3bpf71c
Vegan Stuffing With Mushrooms & Nori: f52.co/3GxJlxn
Also featured in this video
The Thanksgiving Menu of Your Wildest Dreams: f52.co/3jW65xs
Five Two Bamboo Cutting Board: f52.co/3izVM0p
Five Two Essential Knives: f52.co/2Vmqqml
Looking for something specific?
VIDEO CHAPTERS
00:00:00 Intro
00:01:20 - Crispy Crunchy Croutons
00:06:43 - Mix Up Your Mix-ins
00:11:21 - Pick Your Broth
00:16:12 - Vegan Time!
00:25:34 - Let's Eat
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#sohla #sohlaelwaylly - แนวปฏิบัติและการใช้ชีวิต
What kind of stuffing would you make? Let us know below!
For Thanksgiving I gotta have the traditional with the “stove top” flavors. Otherwise, cornbread w sausage is a great, hearty side dish.
Polenta dressing, yum
I LOVE a good sage bread stuffing. Something that will take gravy and be completely unhealthy for me. Mushrooms, lots of umami, maybe even some Goju-jang for spice.
Good ol Jimmy Dean sausage and mushrooms.
Corn bread, pistachio, cranberry, carrot, onion, delis.
Sohla explains every detail you need to know about how it should look/sound/smell at every stage so its really easy to follow. Its great to have the guidance when trying out new things especially exploring vegan alternatives. 10/10
The cameo of the fabulous Rick Martinez made me giggle so much I had to watch it a few times. My two favorite chefs together in one video! What’s not to love?
I am half Mexican so I was Team Rick from the start lol
I was amazingly happy to see Rick!
Rick! 😍
When she said “Rick don’t come after me” I started laughing then he showed up and I began cackling lol
Sohla's sadness over the loss of the Mexican Pizza at Taco Bells speaks to me. Kindred Spirt!
Having a sad day today. Sohla's light is appreciated.
❤🌻
I'm lighting a lovely fir scented candle and thinking better days for you.
@@Fragrantbeard thank you
@@thatsalt1560 ❤😺
I hope you are having more light, today.
"Its not cute, but it'll be delicious" spoke to me on a personal level
UGH Sohla, YOU ARE MY FAVE. Thank you for not throwing shade for eating GF or Vegan and including us in your thought process for a Holiday FEAST
Sohla "grew up with the box stuffing"...this hits food memories: mom served ST, and grandmother made from scratch. Both made with love and the time they had to feed family. "Use what you got" are words to live by. Giving thanks to all the cooks and care providers. 🥰
Anyone who's been hoarding packets of the TB Fire sauce--it's your time to shine!
I feel seen 😂.
“Out of season tomatoes in November? That’s Taco Bell.”
Quite honestly as a Texan I consider this a crime against cornbread!!
I've made this twice now, and both time it has been amazing. The first time I followed along with Sohla to make the Taco Bell stuffing. It was fantastic, especially with the out-of-season tomatoes in November.
Then I made "Breakfast Stuffing"
Brioche Dinner Buns (that were stale as heck)
Hashbrowns (I took a potato, grated and drained it, and then fried it up in some garlic, basil, and smoked paprika)
Breakfast sausage links (They were actually chicken breakfast sausages)
Turkey Bacon
I used some chicken stock as the liquid, and made sure to season the heck out of it at every step!
Served up with a fried egg on top and then some fresh fruit cut up on the side.
Oh gosh, "people forget to season" is exactly what I think about 90% of cooking here in post-Soviet countries. Like, you have salt, black pepper and occasionally bay leaves as the best option. Fortunately, people of my generation and younger look wider on cookin, using international recipes, spices, etc.
Love this and the ideas of using nori as a ground seasoning as well as making a broth out of nutritional yeast. This video is brilliant! Thanks Sohla and Food 52!
Thank you for watching Cynthia!
“Out of season tomatoes in November, that’s Taco Bell” 🤣🤣😂 So Right
I've always hated mushrooms until I cooked them correctly one day. They are SO good when cooked well!
My favorite stuffing is made with corn bread, Fritos, red chiles, and chorizo. Lots of other stuff too, but that’s the basics.
I like the way eggs make some cornbread dressing really custardy-like. Bread pudding with a real crispiness on top.
These lectures keep getting better and better. Holy crap!
Sohla and Rick are my favs… I’m so happy to see Carla🧡💚🖤
I agree whole heartedly about the TB pizza. What a horrid mistake! My favorite stuffing memory was my mom at the stove sweating celery and onions in butter before she stuffed the massive bird. Miss it still.
if you want poultry that browns well, try duck, it creates a Mallard reaction...
Ugh. The Worst. /s 😄😅🦆
@@PrincessJamiG roasted duck is so good. Like a mix between beef and chicken.
FLASHBACK: Why am I suddenly reminded of the "Show Off" episode with the toasted pound cake and the crunchy angelfood croutons? Some fruit for the mix ins, maybe a ginger-syrup in place of the broth. Wait, is that bread pudding? I need to do some research.
I’m glad to see your spice grinder has all those cracks in the lid. Mine does too and I was wondering if it was time to replace it but if you’re still using yours I’m going to keep using mine.
Our family recipe has whole black olives, sausage, and mushroom. I’m excited for the vegan options. My family is incorporating more vegetarian and vegan foods in their diets and I can’t wait to use all the things I learned in this video.
I would like a cranberry and X stuffing … just got to figure out what the X is! Maybe cranberry and brussel sprout! Thanks for great inspiration and as always your generosity and passion! All the best from Sweden!
Thanks so much for sharing Stuart, that sounds delicious!!
X = Jalapeno
@@kimh1462 maybe!
@@kimh1462 That sounds like an an amazing cranberry sauce idea! Spread on cornbread...?
Sohla is the best, she makes cooking look so much fun
Me as the Croutons go into the oven "Oh this is like the Strata recipe!" Sohla 2 minutes later, "Think of this like a strata or fritratta..."
Rick's cameo was icing on the cake.
A Big Mac dressing sounds DELICIOUS. Thanks for all these ideas Sohla.
I just started the video and was thinking how I’m gona “go off script” (😉) to veganize the this and SURPRISE!!!! She already has a vegan one!!! Thank Sohla for thinking of us!!! 🥰 Carla Lalli Music also thinks of us too, if you’re interested in that. She has a TH-cam channel too!!
I really enjoy how Sohla explain and she has the best personality… Love her!!
Just name all the episodes “Sohla”. It’s really enough for me
Yesss Sohla, seasoning at every stage is crucial!! Can’t wait to try this 🥰
love this
Sohla is ALWAYS spot on! Great tips and delicious ideas! Brava!
I feel like stuffing is the one dish I'm really good at going off script. That's mainly because food allergies and SO MANY recipes out there are not allergy friendly. Last year I was following the autoimmune protocol diet and managed to make a really delicious stuffing/dressing just by taking bits and bobs of different recipes. One thing I discovered a few years ago was putting roasted turkey wings on top of the dressing before putting in the oven. It's so delicious.
I love Sohla. Can’t wait for her cookbook!
Sometimes I think I’m the only person in the world that likes crunchy out of season tomatoes, so I was very excited to see them get their due!
I definitely want to try the nori-mushroom stuffing this holiday season!! I just decided to go vegan recently and it makes me so happy that I don't have to give up Sohla content :')
You are such a great instructor!! Thank you so much. I'm saving and sharing your video.
I love everything about Sohla: her infinite food knowledge, her personality, her laugh, her equally likable husband and her fabulous on-screen presence. I am also an avid fan of Taco Bell and nutritional yeast. One question in regards to your Taco Bell stuffing: Where's all the packets of Taco Bell hot sauce? I would definitely want some on my stuffing.
Sohla is officially my new favorite on TH-cam
I could watch Sohla boil water and love it. ❤ I also love Taco Bell.
Sohla, I caught RSV. You are comforting me right now. Thanks!
Thank you Sohla! My partner overheard this video and made the Taco Bell stuffing for dinner last week! It was awesome!
I am the only true 🍄 lover in my clan, so I will make the cornbread one! Since I am a vegeterian, I am gonna replace turkey with veg chorizo sausage and make a home-made veggie stock. Thank you Sohla! Love your energy and your "off- scriptness"!!
I need to start using a bigger pan to get more crunch.
I loved this.💙💙💙💙💙💙. I wanted to make a vegan stuffing this year too.... Thanks for the idea...
Yessssd with the vegan options 💕
My favorite stuffing/dressing will always have giblets with celery, onions, sage. That's what I grew up with and it's still my favorite... oh, the aroma alone! 😋 I have made a southern cornbread stuffing recipe that was yummy... cream of mushroom, sausage, peppers, onions, celery, and earthy spices... I'll pass on the Mexicali version.
Love some of your recipes, gonna replace the breads with gluten free and try some with that. Always enjoy your recipes, thx for sharing.
Be careful with GF bread, it often crumbles as soon as the stock hits. I've tried a bunch of breads and different sized croutons with them and always end up with breadcrumb stuffing. I wish I had the list of which I tried, but I remember the Trader Joe's bread was the worst.
Your cooking skills are really great💕💜💚💙
That is so awesome
Thanks for the vegan recipe !!
Loved it
Hi Sohla - I love your off-script videos. :) I used your technique to go off script with another food52 video (mushroom stew) to give it some chinese flavours like shioxing wine and 5 spice powder.. Thank you for the inspiration!
I love her so much
one quick trick is to cook the cornbread the night before and leave it on the counter to dry out. but make sure you cover it with foil or transfer it into an air-tight container or Ziploc.
Oh YUM!
I really wish food52 can ship to Australia! Love the cookware you guys have!
"Then you're gonna end up with greasy mushrooms". What's wrong with that? Greasy, buttery mushrooms. Can't get enough.
This is totally up to your taste, I guess. However, doesn't it seem to you that "greasy" mostly means something negative (heavy, oozy, sticky foods), while "buttery" is more like a good characteristic?
I love you you're the best you're so funny Rick don't come for me and he's like Oh ,Sola, that's s hysterical I love it..
And yes I love dressing all year around
As well ... ur so sweet 😋 💓 I love ur channel & love Rick's too..☆☆☆☆☆
Happy Holidays 😊 😃 😀 😄 😁
Commenting for more Sohla content!
You are the best
とっても美味しそう♡♪
You got me again, Solah! Now I'm dying to make Taco Bell Dressing!
thanks for the vegan option
Sohla would be be perfect for the Mythical Kitchen channel.
Their are lots of recipes out there for White Castles stuffing which sounds delicious and does kind of remind me of stuffing.
i thought the chicken broth was a giant glass of orange juice until she said it was broth lol
Sohla always says "don't freak out" at the exact point I would be freaking out...
I literally want to make this taco bell stuffing and just eat it as a meal
I love you and your bright yellow apron Sohla! Also - I agree about Taco Bell's Mexican pizza! How could they take that away from us?
Every piece of the decor in the background matches everything she has on….even down to her skin completion. 🧐 That’s extraordinarily coincidental
I must try the taco bell one!
Stuffing is my addiction! I love it with mushrooms and breakfast sausage.
Bring this show back
Thank you so much for teaching techniques to great stuffing. I do not want Taco Bell seasoning in my stuffing.
So came here after watching here strata video for some stuffing tips and had an idea. Thanksgiving stuffing strata. Oh yeah.
Eyyy, vegan recipe!
I NEED to have that “Taco Bell” stuffing.
I Love making with polenta
Even Sohla remembers it as Stouffers stove top stuffing 😬
WAIT, who is the favorite dog? I bet it is Clementine…
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤 making both ASAP
oh dear sohla if you knew farofa like we have in Brasil you would be so amazed
Im all for Sohla coming back just to make more strange "stuffings"
Macca's stuffing sounds good
the irony of a professional cook trying to emulate fast food mexican food is just so funny to me
We do Big Mac omelettes with home made secret sauce and fried potatoes.
If anyone makes the mushroom stuffing, please share your experience and how it tastes. It looks amazing
I miss the mexican pizza from taco bell also, along with the grilled stuffed burrito. It kills me that the burrito is still on their website.
Does anyone know what is the brand of the skillet Sohla is using? I've been finding this particular color for so long!!
Would you have any recipe using rice?
I just want that yellow apron. How do I get a yellow apron like Sohla’s?
I want to know too!
"Out of season tomatoes in November? That's Taco Bell." hahaha
These look and sound so amazing! Unfortunately my SO can’t do nori. What is an alternate seasoning for this stuffing?
if youre not vegan, some bonito flakes in the broth would add that nice fishiness. also msg and soy sauce would add some of that salty savoriness? also i think a little sesame oil would add some nice umami as well!
@@maggothoard thank you for the wonderful suggestions! Greatly appreciated!
I have no idea what stuffing is or what cornbread is but you have my attention for the next 20min
I'm so happy Sohla is team Taco Bell 😭
Sohla, you are a sweet kitchen angel with great taste
Just a quick question about the bread for the vegan stuffing. Wouldn't the bread have been made with eggs? I'm trying to make more vegan options for family members