Not a cinnabun employee at all but worked in professional bakeries and restaurants all my life. A trick we learnt was we would leave a oven on all day even if finished baking. You would have a bottle of love juice as we would call it made up of cinnamon molasses deluded in water and when shopping centre filled up with people and we weren't so busy we would get love juice and squirter into the hot oven getting that mouth watering taste going. In restaurants we would do something like send out a meal which wouldn't be for anyone but say we needed to use up prawns (shrimp) it just have a few of those in some garlicky cream and it would be the long slow way from kitchen to kitchen and might make it passed 100-200 guest you would then see a spike in orders for things with that in it
I worked at a little sandwich cafe and would make cream pies ,I’d have a waitress walk around with a piece of pie and then we would sell out ,we also did it with carrot cake and apple pies it really worked
I have a recipe thats better then cinnabon and eveb gooier i use the same good Cinnamon plus extra cinnamon filling measurements and heavy cream before baking and a secret in my cream cheese icing
Their trademarked cinnamon is really Korintje cinnamon. When they first opened many years ago it used to be posted on a sign and employees had to learn to pronounce it. Make sure it has a high oil content and clumps together so it works better in the recipe.
I'm sort of a cinnamon roll treat fanatic and even have a top three: 3. Cinnabon Center of the roll 2. McDonald's Cinnamon Melt 1. Holiday Inn Express cinnamon rolls Yes, I know, weird.
Before I switched to eating low carb, I had bought Cinnabon twice. The frosting was so overwhelmingly sweet that it made my teeth ache, so the next time I told them to skip it. The result was a bland tasteless bun. That cured my desire for a Cinnabon even when the aroma is enticing. Now any sugar-loaded treats are out of the question.
No secret in the frosting.. i was a store manager ..The key is whipping air into the cream cheese and the lemon extract .. Their base mix for the dough is a secret though
Where, I live in small town Indiana there are no big truck- stop gas stations, so, on my way back from my doctors appointments, there are quite a few truck- stop gas stations that have Cinnabon Kitchens inside, and, from time to time, I get one there. There’s Cinnabon Stores still in our malls. When, I go to a mall and, if, I start smelling them, I follow where my nose leads me. Lol Kroger’s now sells frozen Cinnabons and they sell 2 big caramel pecan rolls for $4.99 and, then, they sell 8 for $9.99, the quality is surprisingly pretty good. Those are put in a cup cake paper pan (wrapped up in plastic) but, then each Cinnabon is individually lined in that brown paper. So, you don’t have to make them all at once. But, once you have them you won’t buy pillsbury cinnamon rolls in a can. However, the pillsbury cinnamon rolls with orange frosting is something, I grew- upon and, I will still eat those on rare occasion.
I prefered it when Cinnabon took over for the Mrs. Fields cookie place. I started hating the smell of chocolate chip cookies because the mall always smelled like them and, after a while, it became sickeningly sweet. The cinnamon scent never has this effect and it's always a part of the fun experience of the Mall that you get to smell that all over in every store, etc.
As a cinnabon employee, things I can confirm - - we're supposed to constantly be rolling cinnabons if we're not serving you - my store itself doesn't put the sugar in the oven, but we do just sometimes put a lil extra on the parchment - trust me, not even us in cinnabon aren't allowed to know the dough recipe, just we get the dough and do everything else - the roll on the go one is accurate and they're so fun to make! However, it's rarely just the centre, we just chop up a cinnabon we didn't sell the day before and make it from that. And also some more tips - 1. Buy things in cinnapacks from the front shelves, it's usually cheaper 2. You could probably make the lemonade yourself - we literally just use lemon syrup, water and sugar 3. We're supposed to tell you, if you order a minibon, that it's only cheap to upgrade to large and we must offer additional toppings - but it's very rare people do 4. Sorry, but we very rarely make bonbites. Mainly because they don't sell as well as the other rolls. 5. Most employees' favourite roll is the caramel pecanbon. Even then, we rarely make them into caramel pecans as the classic cinnabon sells that well.
@@Violetrain316 it's pretty much made of cream cheese and a bit of vanilla. We get that shipped to us from the Midwest too, but I am aware those 2 ingredients are definitely in because I've had to check for allergies before.
Meh I never go to Cinnabon ever as cinnamon rolls are dirt cheap to make at home. All you need to do is make a 13x9 pie crust then spread out ur butter/margin then shake cinnamon on top then roll it up then slice them before placing on a greased pan to bake at 350 for 20min. As for the topping it's just softened cream cheese and powdered sugar witch is then mixed together.
o how i love those buns. this year, 2 Cinnabon locations had grand openings bout a mile from each other. they are not in malls anymore. they are in very high trafficked locales. not only that, they are merged with other delicious dessert companies under the same roof (not going to name them). iam so happy this happened & i no longer have to trek to the mall for the Best dessert o the planet. now i can walk there. on a personal note, no matter what the brand name is, only Cinnabon can make Cinnabon. you can not make it at home. it is not the same at all. it never will be.
In my tri- state area they are still in the malls. In the Indiana there are some smaller Cinnabon kitchens inside truck- stop gas stations. You pay whoever just checking out the gas station customers not, whoever is operating the Cinnabon Kitchen.
Smh(@ me😞)...this shi*(Cinnabon🤤) should be outlawed. While drug addicts are waiting on their fix/dealers...I'm @ the da*n mall, as soon as it opens, waiting on mine(my fix/dealer: Cinnabon🤤).
Cinnabon rolls are terrible. The same is true for Krispy Kreme. They are too sweet and do not taste like the authentic items from a stand-alone doughnut shop or bakery.
Absolutely That's why they're still open. They're so nasty no one wants them. They went out of business because they aren't good... I guess your opinion proves to be just that, your opinion. 😆
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Not a cinnabun employee at all but worked in professional bakeries and restaurants all my life. A trick we learnt was we would leave a oven on all day even if finished baking. You would have a bottle of love juice as we would call it made up of cinnamon molasses deluded in water and when shopping centre filled up with people and we weren't so busy we would get love juice and squirter into the hot oven getting that mouth watering taste going. In restaurants we would do something like send out a meal which wouldn't be for anyone but say we needed to use up prawns (shrimp) it just have a few of those in some garlicky cream and it would be the long slow way from kitchen to kitchen and might make it passed 100-200 guest you would then see a spike in orders for things with that in it
I worked at a little sandwich cafe and would make cream pies ,I’d have a waitress walk around with a piece of pie and then we would sell out ,we also did it with carrot cake and apple pies it really worked
My stomach is growling and I now have a taste for Cinnabon 🤤
You and me both! none of these are within 150 miles here.
I rather buy directly from Cinnabon then buying the Pillsbury ones, not the same!
Exactly!!!!!! No comparison!!!!!
@Deborah Marks I've never tried those, maybe if you were to use the icing from Cinnabon, maybe they wouldn't taste worthlesd
What about Emma… and will?
I have a recipe thats better then cinnabon and eveb gooier i use the same good Cinnamon plus extra cinnamon filling measurements and heavy cream before baking and a secret in my cream cheese icing
Their trademarked cinnamon is really Korintje cinnamon. When they first opened many years ago it used to be posted on a sign and employees had to learn to pronounce it. Make sure it has a high oil content and clumps together so it works better in the recipe.
Honestly.. Pillsbury Cinnabon rolls aren't the same as an actual Cinnabon roll.
I will order a pizza from Pizza Hut just to order their mini Cinnabon cinnamon rolls for dessert! So good!
This video had the opposite effect I think. If I don’t have a Cinnabon in 17 minutes I’m gonna splode! Nom…..nom…..nom!
I buy two of them every time I stop at a truck stop, so good 😊 😋
I'm sort of a cinnamon roll treat fanatic and even have a top three:
3. Cinnabon Center of the roll
2. McDonald's Cinnamon Melt
1. Holiday Inn Express cinnamon rolls
Yes, I know, weird.
Before I switched to eating low carb, I had bought Cinnabon twice. The frosting was so overwhelmingly sweet that it made my teeth ache, so the next time I told them to skip it. The result was a bland tasteless bun. That cured my desire for a Cinnabon even when the aroma is enticing. Now any sugar-loaded treats are out of the question.
I agree. Eating one is just too much for me. I'm glad for the scent though.
Many times I stopped by cinnabon at Westland Mall in Westland Michigan... Yum
No secret in the frosting.. i was a store manager ..The key is whipping air into the cream cheese and the lemon extract .. Their base mix for the dough is a secret though
It was so delicious, I almost never eat cinnamon rolls since I try to eat healthy but Cinnabon rolls were the bomb, I may have one soon after 10 years
I have seen them in the freezer section of Walmart too. Cinnabon is everywhere.
Where, I live in small town Indiana there are no big truck- stop gas stations, so, on my way back from my doctors appointments, there are quite a few truck- stop gas stations that have Cinnabon Kitchens inside, and, from time to time, I get one there. There’s Cinnabon Stores still in our malls. When, I go to a mall and, if, I start smelling them, I follow where my nose leads me. Lol Kroger’s now sells frozen Cinnabons and they sell 2 big caramel pecan rolls for $4.99 and, then, they sell 8 for $9.99, the quality is surprisingly pretty good. Those are put in a cup cake paper pan (wrapped up in plastic) but, then each Cinnabon is individually lined in that brown paper. So, you don’t have to make them all at once. But, once you have them you won’t buy pillsbury cinnamon rolls in a can. However, the pillsbury cinnamon rolls with orange frosting is something, I grew- upon and, I will still eat those on rare occasion.
Boy are they delicious at all times of the year and even Christmas yes Christmas!
Love cinnamon buns, so delicious
All I will say is, for my last 2 years of high school that was my breakfast, & I would for the fresh ones. & that's when extra frosting was free
Looks very good. 👍👍
Cinnabon is so good! 😍
The early '90s mall Cinnabon was the best! I'm sorry they aren't the same.
Yes! I absolutely agree! I used to love them but now I’ve been chasing recipes that duplicate that, still working on it 🤣
Most small kiosk stores use pre rolled frozen ones.. Far from the hand rolled ones
I prefered it when Cinnabon took over for the Mrs. Fields cookie place. I started hating the smell of chocolate chip cookies because the mall always smelled like them and, after a while, it became sickeningly sweet. The cinnamon scent never has this effect and it's always a part of the fun experience of the Mall that you get to smell that all over in every store, etc.
I need one now...
1) Saul Goodman works in a branch in Nebraska
I’d far rather bake my own. My Mom’s recipe can’t be beat!
BS
Can I have your mums recipe? Thank you.
Everybody knows what the health risks are when they buy them. I still get them.
Cinnabon should make a cologne / perfume
Just work there you're whole house will smell like it lol
They do have cinnamon cologne
ive never had 1 of these lol i go for a jumbo m&m chocolate chip cookie from the mall as a treat
The way you say Cinnabon is unlike anything I’ve heard before. It’s weird because I think you’re saying it accurately
Cinnabon Cinnamon Buns Are Good But Not Wroth All The Sugar In Them So I Will Not Eat Cinnabon Cinnamon Buns.
(eyeballing the kitchen table) those are Krispy Kreme donuts yes.. now I want some cinnabon lol
Yummy 😋🤤👍🏽❤️
The manager of the Omaha Cinnabon repping his product.
Tomorrow is the last day we will ever see him. Super bummed :(
There too good to turn down.I have a treadmill that can take care of those heavy calories.Just work it off.
It’s not really a mall if it doesn’t smell like Cinnabon.
There’s one good thing about the Cinnabon,is that there very soft, and smell good, and tastes great.
IT'S THEIR
A Cinnabon it's definitely diabetic friendly lol
I’ve been a type 1 diabetic since 1970 and I think I’ve had a bite or two or a Cinnabon roll in my entire life.
My two favorite things: cinnabon and Krispy Kreme donuts lol
As a cinnabon employee, things I can confirm -
- we're supposed to constantly be rolling cinnabons if we're not serving you
- my store itself doesn't put the sugar in the oven, but we do just sometimes put a lil extra on the parchment
- trust me, not even us in cinnabon aren't allowed to know the dough recipe, just we get the dough and do everything else
- the roll on the go one is accurate and they're so fun to make! However, it's rarely just the centre, we just chop up a cinnabon we didn't sell the day before and make it from that.
And also some more tips -
1. Buy things in cinnapacks from the front shelves, it's usually cheaper
2. You could probably make the lemonade yourself - we literally just use lemon syrup, water and sugar
3. We're supposed to tell you, if you order a minibon, that it's only cheap to upgrade to large and we must offer additional toppings - but it's very rare people do
4. Sorry, but we very rarely make bonbites. Mainly because they don't sell as well as the other rolls.
5. Most employees' favourite roll is the caramel pecanbon. Even then, we rarely make them into caramel pecans as the classic cinnabon sells that well.
So who actually makes the dough? how do they keep it warm until it is served to a Customer?
@@suryas7151 the dough is made in the midwest somewhere, and we get it shipped to us
@@effie1349 oh wow..
What about the frosting ingredients?
@@Violetrain316 it's pretty much made of cream cheese and a bit of vanilla. We get that shipped to us from the Midwest too, but I am aware those 2 ingredients are definitely in because I've had to check for allergies before.
Flying J truck stops right next to the cash register. Yummy.
Not sure why they had to tell us how many calories are in the role. We obviously know that it’s not healthy. Which is the reason why we love them…
I use to work there, I know how to make there rolls exactly the same but better
Would you mind telling me how to make the frosting?😩🙏🏾
I know someone who is a supervisor of cinnabon in saudi . maybe that's good
Meh I never go to Cinnabon ever as cinnamon rolls are dirt cheap to make at home. All you need to do is make a 13x9 pie crust then spread out ur butter/margin then shake cinnamon on top then roll it up then slice them before placing on a greased pan to bake at 350 for 20min. As for the topping it's just softened cream cheese and powdered sugar witch is then mixed together.
Cinnabon may have the best cinnamon roles in the world? Girl bye…
🤤
o how i love those buns. this year, 2 Cinnabon locations had grand openings bout a mile from each other. they are not in malls anymore. they are in very high trafficked locales. not only that, they are merged with other delicious dessert companies under the same roof (not going to name them).
iam so happy this happened & i no longer have to trek to the mall for the Best dessert o the planet. now i can walk there.
on a personal note, no matter what the brand name is, only Cinnabon can make Cinnabon. you can not make it at home. it is not the same at all. it never will be.
In my tri- state area they are still in the malls. In the Indiana there are some smaller Cinnabon kitchens inside truck- stop gas stations. You pay whoever just checking out the gas station customers not, whoever is operating the Cinnabon Kitchen.
They don’t show peanut warnings on the top of the box I had a reaction
Smh(@ me😞)...this shi*(Cinnabon🤤) should be outlawed. While drug addicts are waiting on their fix/dealers...I'm @ the da*n mall, as soon as it opens, waiting on mine(my fix/dealer: Cinnabon🤤).
Mall? Who goes to a "Mall" anymore?
I just went to get my Apple phone repaired and we sometimes go to the Cheesecake Factory for dinner. It's not all that bad.
The middle is never cooked
I've never had anything good cinnabon store products. I always avoid their branded products in the store now, they will put their logo on anything...
Cinnabon rolls are terrible. The same is true for Krispy Kreme. They are too sweet and do not taste like the authentic items from a stand-alone doughnut shop or bakery.
The sugar content is just too high, that's why I don't eat stuff like this.
Absolutely
That's why they're still open. They're so nasty no one wants them. They went out of business because they aren't good...
I guess your opinion proves to be just that, your opinion. 😆
Did she say margarine? No way!! I’m not eating one. Disappointed!
😋😋😋👍🏼👍🏼👍🏼
🤤🤤🤤
Pillsbury cinnamon rolls are horrible… even the Cinnabon ones
Ewww margarine? Everything better with butter
That's a lie. Store bought Cinnabon is completely different. It's best to buy it at Cinnabon!!!!
😋😋🙃mmmmmmm Sweet rolls let me guess someone stole your sweet roll
Unfortunately I lost my sense of smell years ago
Sorry :-( I loose mine now and then, but to never get it back would be really tough.
@@Kdija89 yes it is
🤜🤛
For all those calories I'd rather have a nice greasy fast food burger. The smell turns me off frankly.
That's what she said
I never liked Cinnabon
i think it’s okay but not great. there are better ones out there.
SuccsssWW
overloaded cinnamon no problem