South India’s Biggest Sweets & Snacks Factory! ADYAR ANANDA BHAVAN | A2B Pure Ghee Sweets Making Pt1
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- #adyaranandabhavan #a2b #sweetsfactorytour
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I recently received an invitation that compelled me to drive 350 kilometres to visit the Adyar Ananda Bhavan Sweets & Snacks Factory in Ambattur, Chennai. A2B, as the group is popularly known, is now perhaps South India’s most recognised restaurant, sweets and snacks brand, with over 150 outlets across Tamil Nadu, Karnataka, and overseas, however its origins are rather humble and trace an agricultural family’s inspiring 60-year journey through Rajapalyam, Bengaluru, Chennai and beyond. As I learnt from the second and third generation of the Adyar Ananda Bhavan family when I visited their facility that can produce over 40,000 kilos of savouries and 10,000 kilos of sweets evry single day!
What is heartening though is the family’s commitment to sourcing quality ingredients, even making their own ghee to ensure 100% purity, and fostering an environment where the skill and craft involved in making artisanal handmade sweets is also encouraged alongside automated production lines to meet the burgeoning demand for their sweets and savouries. I hope you enjoy the first part of this very special episode this Deepavali weekend.
Happy Diwali! Take care; stay safe and strong. Happy eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Link to second part:
Inspiring ADYAR ANANDA BHAVAN Family Story! From 1 Store To 160! A2B Sweets & Snacks Factory Pt 2 • From 1 Store To 160! I...
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Ananda Bhavan Sweets & Snacks are available at over 150 locations across Karnataka, Tamil Nadu and parts of South India. Visit their website aabsweets.com/ to locate a store near you.
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I hope you enjoy the first part of this very special episode this Deepavali weekend. Happy Diwali! Take care; stay safe and strong. Happy eating!
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Is it A2B and Anand Adyar Bhavan Same
Superb ⭐️⭐️⭐️⭐️⭐️
Welcome to Chennai.
Sir do an interview on Shri Krishna Sweets Coimbatore especially the famous iconic mysore pak 🙏
Seeing you food videos we planned trip to Bangalore and Mysore and visited all the eateries with kids. Worst experience ever. Hotel RRR Mysore waiting as people are dying for food. Same with Mahesh Prasad and all the other places. People don’t even wait for you to finish the food. Please come to Gujarat and see how the culinary food experience is all about.
Kripal the numbers you are mentioning is mind boggling 🙂 A2B has their restaurants with the sweet shop. 4 tons of Kaju Katli and other savories 10 tons and many varieties keeping up with Technology and also ensuring the people behind this are still ensuring they are employed thus keeping the human touch. Awaiting the next episode and thanks to Vishnu and Team for showcasing the process and this gives more confidence to customers who will now know the ingredients and its source of the sweets 🙂 WOW 180 products 🙂Amazing
Most hygienic Indian sweet factory which I have seen till now…good job
No country in the world can beat us in sweet making around 600 to 700 types of sweet🚩
what so proud in that.. needed to be proud only when every Indian have an purchasing capacity to buy those sweets
I feel thats a point of concern too brother, we are no 1 in diabetes, we are no 1 in heart diseases😢😢
@@yaaitsme18 well said.
thats why we have more diabetic patients more than others🤣🤣🤣
@@premdsouzavlogs..2521 brother diabetics has a disease doesnt directly related to eating sweets.. it occurs due to poor secretion of insulin from pancreas or inability of enough insulin to break glucose in blood....
A2B is one of the worst food I had today. Idly sambar is the worst nightmare. Sambar, they have put dry chilly powder too much. My stomach is burning even now at 11pm.
Sweets lovers hit 👍
More than a like
Nobody can explain food as how Kripala sir does. Waiting for Episode 2 of A2B special
Indian version of “Willy wonka and the Choclate Factory” , what I felt after u said as kid in toy factory.
Luv’d the way he cldnt answer to your whole cashew vs broken question.
But you got his back by answering with th a valid point. (Cant be adulterated when not broken).
Such a monstorus and advanced workshop which makes other sweet shop workshops like ‘White house vs Out House’ ( Size wise)
only problem of A2B is higher price,if they start d2c of sweets with less price it'll be a game changer
Then they have to compromise with substandard quality.
@@jayalakshmim9567 In d2c without compromising quality the same product can be given in lesser price. Example if they sell sweets in shop(currently what they're doing)they have to give margin for rent, current, salary etc these all makes cost higher.
If they start website and start selling d2c directly from Chennai easily they can sell at less price.
தண்டுபாளையம் முன்னேற்ற கழகம்தண்டுபாளையம் முன்னேற்ற கழகம்தண்டுபாளையம் முன்னேற்ற கழகம்தண்டுபாளையம் முன்னேற்ற கழகம்
Wow. Welcome to Chennai sir. Happy sweet A2B Deepawali. Like that “ULUNDU Maavu “ very much. My favourite sweet jaangiri.
After visiting, u could have given ur comments... might not be aware that u were salivating....especially when u talk, without mask, u might spray saliva where the preparation is going on n drop the crumbs when tasting....next time , at least, u need to be cautious...
Kripal, your description of the sweets will surely make the sweets also feel shy 😅. They will say "Oh look how Kripal is wonderfully describing me with so much love and affection" 😀😄😎
What a delightful tour!! Love your commentary Kripal ji! Being an ardent fan of jangiri..and craving for authentic jangiri( nothing even close to it in Perth, Australia)..your tour has left me drooling! Waiting for part b!!!❤
I like all indian sweets different regions are different taste I like to visit your factory
Home cooking food the best👍💯💯💯👍👍💯 வீட்டில் சமைக்கும் உணவு சிறந்தது. பழமொழி: ஆரோக்கியமே உண்மை
I met Vishnu Shankar few years back to discuss a concept close to my heart ..." A fully automated unmanned QSR format " to serve south Indian breakfast 24x7 in metro cities ....
I was looking to meet a young and dynamic entrepreneur who could think out of the box.
The interaction with him was nice.
Great to see Mr Amanna excited and thrilled to see the scale at which savories and sweets are being produced....
I also recommend a visit to Almond House kitchen in Hyderabad.
Lighting in the factory seems poor and the fact that many workers are not wearing full sleeves but just gloves which is alarming!
OMG what a sweetie vlog... Excellent 👍👍👍 A2B savouries... First time i have seen a fully AC factory making 180 types of sweets 👌... Gr8 ... Loved it 👌⭐✨ 🔆
Happy Diwali Kripal ji. You put so much interest, research and enthusiasm in your videos. Awesome job 😁👍🏻❤️
Thank you so much, Srivatsa, glad you enjoyed the episode. Happy Deepavali to you too,
@@FoodLoversTV Thank you for the reply Kripal Ji 😁
Superb Episode ❤️💯
Normally when the production in huge level the rate will be low. But A2B looting public money by fixing huge price.
What a delight to watch A2B sweet factory!!!
Love and respect for the work that you are doing Kripal sir.🤗🤗
Kripal to be very frank their food and sweet and savouries quality has gone down very much I m not at all happy
Tamilnadu is a state well known for all sorts of authentic sweets and snacks and savouries. A2B is one among the umpteen no. of manufacturers of mouth watering sweets & savouries, whose products would make our tongue wagging.
Wow this is like being in heaven 😍 I too have a sweet tooth and the way you describe the sweets and your reaction after tasting them will make anyone's mouth water irrespective of whether they like sweets or not 😀
He never allow owner to explain. He only describes.
The SWEET...IN THE product..in the Owner...and Tradition...Which make them Great..Owner in Production dress .having Name on it..Know Each and everything..Made them more ..effective. Simply Loved it...And Salute To there Elders to Give that Sanskar to Family...
Wow.. i never thought that their factory was so hygienic and sophisticated !!
True
Wow I think nobody could have explained the jhangri making as well as Mr. Kripal Sir.
In its literal sense, this is one of the 'sweet'est videos :)
Mr.Amana - my wife and I are big fans of your videos. Our India visits are always memorable and your videos have a lion's share in that :)
Keep up the good work Sir! Best wishes from the UK.
Thank you for your kind words, Sri, happy you enjoyed the watch. Deepavali wishes to you and your wife. Happy eating!
Kesari Bath quantity is lesser than temple prasadam.
Yes, A2B charges TOO MUCH for too little
இப்போது தான் தெரிந்தது ஏன் எல்லா sweets costly னு
The level of hygine is phenomenal
A2B is the most fav and popular outlet for me. Kajju katli and small jangris r all time fav. What a wonderful factory tour. Thank u Kripal Sir.
These fellows are business culprits GOD IS THERE
We are regular customers of A2B ..always wonder the consistency in taste and quality ..now we can understand..Just ❤❤ for a2b
I used to meet the Owners at the Counter way back in 1987 at Small shop in Adyar LB Road and their hard work and employees committed is their success
the 50 gm package was offered by them, it was a immediate hit with the common man. The other biggies always had a minimum of 1/4 kg.
this bg music isn't good, please change to the old one
Mr A2B OWNER PLZ TALK BY HEART AND OPEN
yes..he looks stressed
வீட்டில் சமைக்கும் உணவு சிறந்தது. பழமொழி: ஆரோக்கியமே உண்மையான செல்வம்திருட்டு முன்னேற்ற கழகம் திமுக⚫ 🔴
இனி திமுகவுக்கு வாக்களிக்காதீர்கள்
I am from Coimbatore where Sri Krishna Sweets who introduced the new soft Mysurpa rather than the old hard traditional Mysurpa.
*Such a Sweetness overloaded vlog* 😇
*Any Celebration/ Festivities is incomplete without A2B Sweets and savouries 😎*
*May their Tribe increase* 🙌🏽
ನನಗೆ ಈ ಅಂಗಡಿಯ ಸ್ವೀಟ್ ತುಂಬಾ ಇಷ್ಟ
Good to know AAB is sticking to original taste. I got introduced to chat for the first time via the original AAB outlet in Adyar, Chennai. That time they were such a small shop.
Pl help me
How they dispose the unsold sweets and khars/ mixture
Pl try to get information
@@ravishankar8698 Oh, no idea. I too have that question. Btw, why do u need that info? Just curious
But nothing can beat Venkateshwara Mysore Pak, the King is a King..!
too much of ghee
@@parthasarathysekar6454 that's the USP of it. Have it at their Balepete branch. Or u can try at Ganesh Sweets in Chamarajapete, very similar taste and much lower price
😂😂😂🎉🎉திருட்டு முன்னேற்ற கழகம் திமுக⚫ 🔴இனி திமுகவுக்கு வாக்களிக்காதீர்கள்திருட்டு முன்னேற்ற கழகம் திமுக⚫ 🔴
When you are talking near the sweet making machines there is every possibility of sprinkling your saliva into the manufacturing process. It is better to wear mask and speak. From hygienic point of view from a customer. 8:13
Hard Work and Humbleness
always lead to success 🥰🥰
A2B Family one of the greatest example for that
Yesssssss...NO DOUBTS
If recipe is guarded by family how these employees preparing it?? Just a question came in my mind!!!
Stupid camera is always on kripals face😬😬😬😬 …. Show the process too….
Actual word is deepavali, diwali means there's meaning pauper
The word you are searching for is Diwala
Diwali and deepavali are the same
Excellent video with true authentic script on the product. You bring out the reality of the product with elements of chemistry.
Great work.
Well done.
AB can only be what it is because of consistency in quality and humility towards all. 👍👍
Kripal just awesome to see the process of sweets making enjoyed every sec of this thank you so much Happy Deepawali stay blessed always 😊
Neat clean and hygiene, properly dressed staff, working with gloves, untouched with bear hands, tasty end product - all these factors enhance respect for the brand. Owners deserve all the praise for maintaining standards.
I remember asking kripal many months ago to visit food large scale industry .
I see this video .. thanks kripal for good coverage of Adayar ananda . .
Good show
It is amazing.The opportunity for employment to fellow countrymen.
Thank you,Kripalji for this episode on the eve of Deepavali.
I love everything about A2B ...savouries are at their best....again A2B business is going to spike up with Kripal Sir's outstanding narration....❤❤
This is an average rated brand. I wonder why that is!!?
I think u never visited KANTI SWEETS....
A2B is overrated in my opinion
@@Naveensh15 Both are overrated i believe 🤣
Use Brown Sugar is Better for human health
No, need to sell along with the insulin 😂🤷🏻🙄😌
Thanks for such a great video of South India's biggest sweets & snacks factory 👍
The smile on Mr. Kripal's face whenever he bites into his favourite sweets is priceless. He turns into a little child at that moment.
Proud of Tamilnadu.
Excellent video first time seeing the sweet factory. I am thankful to kripal mana 🙏🙏🙏
It's my pleasure, Kishorebabu, happy you enjoyed the tour.
Really A2B now they keep serving old sweets, Really quality of sweets now question mark.
Yes exactly, particularly the Doodh Halwa, but he will not know...
Surprise to see.. because am from Ambathur Chennai… i like all your videos and a great fan 🎉❤Happy Deepavali 🪔
A2B sweets is one of my favourite, thanks for your documentation
Happy diwali sir and once again sweet savouries... Word of the day.
Happy depawali Kripal Sir. Please visit Kolkata someday to taste delicious Bengali sweets!!
Wow 😮I was blown away just watching - imagine if I had the privilege too, to taste each and every awesome sweet.
A sweet factory that has love ❤️ for their employees too - air-con vents directly under employees head … it’s that fab ?
Hats 🧢 off to the employer for having consideration and love for their employees.
@Kripal sir Happy Diwali... perfect occasion to showcase some sweet tooth videos.... waiting for P2
Thank you Kripal..Such a special trip you took us along!
What a clean factory sir. So good.
So happy to see how the machines are customized to meet the requirements to make pure desi sweets. I doubt whether it is an AC unit or AHU (It provides filtered, conditioned air, and the number of cycles of air is exchanged per hours.) It keeps the room air microbial load less also due to the air exchanges.
India has the biggest variety of foods and snacks in the world. The recently opened A2B restaurant in Illinois’ Naperville- Aurora draws huge crowds of not only Indians but also Americans and Mexicans, daily.
Sweet.kajukatli.,mysorepak,emrati.jilebi...pedha..laddu.awesome. Quality.
,quantity. nice...Owner..Great...
i was never a fan of A2B, would always avoid it's branches while in Chennai n never think of it while in Bangalore but seeing this video n the whole process behind its sweets making my opinion has changed n i would give it a try next time i m in south
Same here. Recently been to one of their branch and found it too costly. But hence forth will definitely buy from them
it's costly..but whenever i would like to have dish with coconut chutney i only see a2b in Bangalore
Now a days, The taste is on the lower end. However quality of the product has improved a lot.
Nice video from.... Nellore.A2B is in Nellore also. A2B is the best vegeterian resturent.
Kripal, Happy Deepavali, 😊 ... one of deserving episodes for the festival, I am first time seeing all this sweet prepared in mass scale
பணம்
நிறைய
வைத்துள்ளவர்கள்
வாங்குபவர்களுக்கு
மட்டும்
A2B restaurants in Bengaluru, very worst provide old stale food, and never fresh
Agree
Same experience.
OMG!! It’s mouthwatering 180 sweet items..Missing all those in UK
It's good to see that they are wearing the shirts with the name of the shop like their workers. It shows that they are working in this factory.
The food and sweets are definitely good sir. But the employees in the stores do not treat customers well. I stopped buying sweets from them just because of that.
Happy Deepawali Kripal Sir.... Fantastic episode
Does A2B have a factory in Bangalore as well? Or they supply the sweets from Chennai itself..!!?
Yes, they have a manufacturing facility in Bengaluru too.
I am a food lovers , I tasted every sweets in Adyar andabavan sweets , It's elegent to eat.it taste was heart melting taste. I love this sweets.
For savories they have started using Refined Palm Oil but charges Rs. 450 to 500 PKG . Cost of other sweets are also too costly and they increase it every year by ten percent minimum. Not affordable by comman man. I learnt, most of the outlets have been given as franchise with their brand name.
They should work out the cost without compromise on quality for comman man to enjoy their products. I doubt they will do it. If done, i appreciate them from my deep heart.
Super lessons, take care of your partner / Vendor. this is what big companies misses.. due to money power / brand power
I will pay double the amount for the Jhangri and Jalebi made by hand. Happy Deepvali!
seem to be made with bare hands at 32.10 , no extra points for hygiene there, ... all in all though, I am still a fan of a2b !
If you are referring to the handmade muruku, well, gloves wouldn't work as the dough would stick. And I wouldn't be worried, because after being braided it is fried in hot oil.
@@FoodLoversTV yes that's how muruku is made on the street corners as well ! 😊
I would eat both ones though 😄
The a2b restaurant has also gotten a decent meal and great tiffins.
Nice vlog; Kaju Katli and JHANGRI (known as IMARTI in North India) are very famous in Delhi and colour of IMARTI remain same, ie, orange in Delhi too.
NICE, SUPERB & EXCELLENT INFORMATION.
KEEP IT UP YOUR GOOD WORK.
GOD ALWAYS BLESS YOU.
👍👍👍👍👍🙏🙏🙏🙏🙏🙏
If you note most of savouries in A2B use palm oil but in other branded outlet Shree Mithai we get for same price same quantity savouries made with ground nut oil.
Of course sweets and savouries are good.
But a little more can be done for the tiffins like crispness of dosas and the masala inside.Not very satisfactory.
Anyhow they sell due to their name established.
Excellent video, sir. Welcome to Chennai!
Abhirami looks cute...
Not very good in Bangalore...
Gud afternoon sir , after along time sweets episode that to in Diwali very happy 😊😊...❤️❤️❤️ Never say no to sweets.
Now a days A2B sweets are not good,
The savouries are not prepared by either ghee or quality oil.
Quality of A2B has dipped tremendously .