Dinaldalem Abra Style

Dinaldalem is an authentic Ilocano dish. There are other variations like igado but this particular recipe is from Abra (or so I'm told) and does not have any veggies in it. My lola used to cook this back in the Philippines when we were growing up.
Recipe:
Pork Belly 2 pounds - sliced into half inch sized rectangles
Pork Butt 2 pounds - sliced into half inch sized rectangles
Pork Liver 0.5 pounds - sliced into half inch sized rectangles
Ground Pork 2 pounds
Minced garlic 1 cup
cooking oil 1/2 cup - I used olive oil but you can use canola or vegetable
Soy sauce 1 cup (for marinating)
Vinegar 1 cup (for marinating) - I used Sukang Ilocos but you can use any
Soy sauce another 1/2 cup to use when cooking
Vinegar another 1/2 cup to use when cooking
Salt 1/4 cup
Pepper 1/4 cup (ground black)
Please follow instructions on the video for preparation.
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Thank you to Jomari - My AI voiceover.

[@carriefabella]

Woot woot 🎉🎉

[@sharonbpf]

Looks good! I’ll try to make this 🤤

[@LetsCookPinoy]

It’s so good and easy to make. Hardest part is slicing up all the meat but if you can buy them pre-sliced, then that males it all easier . I got the sliced pork belly from 99ranch but they only had 1 pound left. 0:09

[@rosepichay6864]

That looks so yummy! I used to say dinaldalan till Mamang corrected me and said, dinaldalem! 😅

[@LetsCookPinoy]

My dad, Roy has a cousin in CT - Jun Pichay. Are you his wife?