How I make my own Chex Mix snacks
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- I love Chex Mix. My mom made it when I was a child. Now I make it myself. I make mine a little different, using small snack crackers I think I might enjoy along with the Chex cereals and nuts.
See the full recipe on my web site at:
www.white-trash...
And some people tell me my voice has a natural ASMR quality.
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This looks fantastic! Will be making this soon. Love the tip about using the shaker to disperse the dry seasonings! When I learned how to make it, the dry seasonings were added to the wet. But your method makes more sense. The sweet/salty nut combination is perfect. I think a gallon Ziploc bag filled with this mix, a new dvd and a 2L of soda in a nice basket/pail would make a cute Christmas gift -- for a neighbor, teacher or anyone needing a symbol of your appreciation. Thanks for sharing.
Flashback for me! My mom used to make that for bridge parties. She also made a sweet version that had walnuts, M&Ms, and cinnamon sugar, and she melted butter with maple syrup. SO good!
That does sound delicious. I've thought about M&Ms, but butter and maple syrup never occurred to me. I'll have to make a note of that idea for next year. Thanks for the inspiration. -Dennis
Gosh I love Chex Mix. I often make it for the holidays but didn't get to it this year. Now your video has me hankering for chex mix, so may just make this tomorrow for New Years Eve!
Thanks Mea. I finally ate the last of it yesterday, and already I wish I had more. -Dennis
I add my dry seasoning to my wet mix, seems it more evenly distributes that way. Thanks for the video!
This is so weirdly American! Going to have to try it! Even if, here in the UK, I have to get half the ingredients online!
Thanks Robin. It is weirdly American. I looked up the history and it was invented during the early years of television, with the idea of American's having a homemade snack they could enjoy while watching TV. That amuses me. -Dennis
I forgot all about Chex Mix ! So glad to see this, thanks !!!!
You're welcome Sherry. This was a fun food project and I have plenty to enjoy. -Dennis
Merry Christmas Dennis. Have a good one.
Thank you. Happy Holidays to you too. -Dennis
I like it crunchy, too
Simple food done well. Merry Christmas Dennis. I'll be looking for the ingredients in the morning when I am at the market. It looks delicious and nutritious. Cheers, Brad
Thank you Brad. I hope you enjoy it as much as I do. -Dennis
I add hot sauce and black pepper!
I love chef mix. Made the good way. I agree I don't eat coral either so I don't mind double batch.
Thanks Mark. I could make Chex Mix often. It's really good. -Dennis
Looks delicious! I like the idea of adding in some honey roasted peanuts for a little different taste. :)
if you like sweet and salty, you can try asian chex mix. it's the same cooking method but it uses sugar, soy sauce, and furikake. you can order that online if you don't live by any asian grocery stores.
Nov 22, 2010. Thanks Dennis, I found a video on your wonderful channel showing egg custard pie. You call it custard pie and don't mention "egg", but I believe it's egg custard.
Thanks again.
I wish you lived by me. I'd get fat real fast. Yummy in the tummy.
Where I grew up it was called custard pie. Egg custards were a stand alone desert. Whatever the name, it's a delicious treat and your mentioning it makes me want to make that pie again. I love custard, or egg custard. Thanks. -Dennis
I made this today, still warm but I’m eating it anyway! Delicious…..I did add 1 cup of oyster crackers because I had them. Why can they make the chex cereal with the three kinds of cereal already mixed together? Or maybe they do! Lol
I made two batches this season. I love Chex Mix. Thanks for the tip on the oyster crackers. That seems like an excellent idea. I'll add a note to my recipe. -Dennis
Ohh that looks so good ! Where did you get that nifty shaker ? Thanks for sharing your great recipes. Have a Merry Christmas and a joyful New Year.
The shaker is available on Amazon and it's inexpensive. Search for "seasoning shaker" and you'll see it. Merry Christmas and Happy New Year to you too Mary. -Dennis
You torturing me.....I love that stuff! Happy Holidays!
Thanks Sue. I crave Chex Mix occasionally. It's the best. Happy Holidays to you too. -Dennis
Hey Dennis Chef Kevin here again to ask for a possible recipe request that I made at work which I feel like you would enjoy making, it is Gruyere cheese Gougeres. They are comfort food for this time of year. Let me know what your take is on it!
Hi Kevin. I did some research on these and they look easy to make - cheese puffs made with choux pastry. I've made cream puffs before; so these shouldn't be too difficult. I'll add them to my to-do list, but I don't know when I'll get to them. Thanks for the suggestion. -Dennis
Great video. I hope the fires go out, so so sad.
Could you please do an egg custard pie or minced meat pie video? I'll search your channel to see if you've already done one of these two pies. Thank you again for all your wonderful and correct videos.
You should be the manager of a big 5 star restaurant.
Thanks for the feedback. I'm glad you found the custard pie video. That's one of my favorites. Happy holidays. -Dennis
Could I double the butter/worstershire, and seasoning, but not the dry ingredients? I love BOLD flavors!
Yes, but bake it a little longer because butter can be as much as 20% water. You'll need to bake off the water, but it should be okay, if a little buttery. -Dennis
@@MobileHomeGourmet Wonderful! I'm going to try it. Thank you Dennis!
I thought about one other thing. You might want to hold back on some of the salt. You can always adjust later. -Dennis
I am allergic to nuts. Do you think pumpkin seeds would be a nice replacement?
Yes Nick, pumpkin seeds would probably be quite good. I've seen some Chex Mix that contain popcorn. There is a lot of room for variety here. Thanks for the question. -Dennis
Cool! Thank you for responding!
Thanks for your recipe. I wish General Mills' packaged 'Traditional' Chex Mix was truer to the original recipe (or a later variation, like yours) instead of adding rye chips, mini bread sticks and removing the key Worcestershire sauce (all horrible modifications). It seems like it's catering to a regional taste, instead of the original recipe. At least I can make it myself, but it would be more convenient if they used 'Traditional' more appropriately to their packaged product.