Thanks! The spike isn't bad at all, it just always tips a bit when I go to move it around on the castors. If it wasn't on wheels, it wouldn't be too bad. Cheers!
Thanks, I went to my brother's place last night and had some from the keg I gave him and it was crystal clear. I think the haze was purely from being one of the last few beer from the keg, or maybe just that last week or so of conditioning made the difference. Cheers!
For sure. I need to gear something up to make it a bit easier to squeeze and direct into the pot. I tried twisting it, but that didn't work as well. Cheers!
I will for sure do it again! Was pretty easy and with the size, a hell of a lot easier than doing three batches to fill up my bigger fermenter. Probably going to do another within the next week or two. Cheers! Also, congrats in slight advance of the 10k! See you on the Switch!
I ordered it from brewinabag.com and it is a 200 micron 19" x 21". I'm not sure if that is the exact dimensions of the bag or the dimension of the pot. I don't have much experience, but it seems like a great bag. Cheers!
Loved your pulley system! Whenever I do BIAB I always lift the bag by hand and use a large sieve, but this looks way more efficient!
It's a bit of setup, but super easy, especially for the larger batches. Cheers!
Amazing 👏
Glad you think so! Cheers!
sweet stash!
I'll look good for my closeup tomorrow! Cheers!
Paused the video …Party Time!!! With the smooth roll in 🤘
The brakes aren't so hot on that thing... Cheers!
I got a brown ale that I’m going to rebrew…. This time I’m thinking about using Sasquatch and Idaho gem
Nice, I haven't revisited the Sasquatch since that brew, but looking forward to trying it again! Let me know how it goes if you have the time. Cheers!
@@PartyTimeBrewing will do bubba!
Tastes like hay. My horses should love this one, lol.
In the future, that hay taste will be all the rage! Cheers!
Loving your videos man, are you at CFB Trenton? Remember you saying you're in the forces?
I'm out on the East Coast. Been to Trenton a few times but never posted there. Thanks for watching. Cheers!
Excellent Thumbnail. Bummer about the stability of the spike conical. Great content man, keep it coming!
Thanks! The spike isn't bad at all, it just always tips a bit when I go to move it around on the castors. If it wasn't on wheels, it wouldn't be too bad. Cheers!
Awesome video! I have found that lager yeast takes a little longer to drop out of suspension even with the use of gelatin. Keep up the good work!
Thanks, I went to my brother's place last night and had some from the keg I gave him and it was crystal clear. I think the haze was purely from being one of the last few beer from the keg, or maybe just that last week or so of conditioning made the difference. Cheers!
Don’t be afraid to squeeze that bag! You can use less water and get better efficiency
agreed
For sure. I need to gear something up to make it a bit easier to squeeze and direct into the pot. I tried twisting it, but that didn't work as well. Cheers!
@@PartyTimeBrewing Get a good pair of PVC coated work gloves. You can find liquid resistant gloves on amazon. Thats what I use.
@@TroubleBrewing Sounds like a plan. I have some that might do the trick, but it would be good to have a quality pair for this type of stuff. Cheers!
how does one get to own there own golf cart?
It takes hard work, determination, and the ability to not worry about going deeper in debt.
What were your thoughts on BIAB. think you’ll do it again?
I will for sure do it again! Was pretty easy and with the size, a hell of a lot easier than doing three batches to fill up my bigger fermenter. Probably going to do another within the next week or two. Cheers! Also, congrats in slight advance of the 10k! See you on the Switch!
Where did you get that bag? It looks huge. What size is it?
I ordered it from brewinabag.com and it is a 200 micron 19" x 21". I'm not sure if that is the exact dimensions of the bag or the dimension of the pot. I don't have much experience, but it seems like a great bag. Cheers!
Stache-squatch!
It gets worse by the day... Cheers!
Sasquatch hops should taste like mildew and body odor 😂😂 love your videos Braj!!!!
They were pretty close! Looking forward to trying future iterations of them, but kind of upset I bought a pound.... Cheers!
What that fuck, that intro 😂😂😂🍻
Lately I've been trying to mix them up a bit! Cheers!
those that know - cannot explain
those that don't know - cannot understand
Sure. We'll go with that! Cheers Rob!
Lets do this! Hes secretly dissolving a body under that sleeping bag.....
You'd be surprised how long they take to dissolve. Especially in wort. Next up, a South Park inspired Your Parents Pale Ale. Cheers!
That is a filthy stache. I think grassy might have been the word you couldn't find...
My stache is a damn miracle! Less grassy and more hay-ey.