Perfect timing!!!!! I just happened to buy lots of coconut products today, and than your video popped up! Thank you Chef Jana for this recipe! ❤ + your top is very cute
Ohhhhhh Jannnnnnnnnnna ... yummmmmmmmm! Probably better than my own chocolate candy recipe: banana, cocao, crushed almonds, coconut and date paste. I freeze mine in ice cube trays.🌈
Yummmmmm!!! I love Mounds and Almond Joy, but this looks way better plus it's vegan! (Waves hello to Niko). My son has a close friend who lives in Rio, and we were just talking about the different ways we celebrate the same holiday. I thought it was funny that we both use colorful eggs to symbolize the holiday, since you celebrate Easter in the autumn. Anyway, happy Easter from the States!
👉 This looks as if these may taste like a US candy bar called MOUNDS. Creamy coconut covered in dark chocolate. It WAS one of my favorites, and I've missed it !!! Thanx Jana 😊
Yes I did 😊, but I meant 30 SECONDS, lol... It totally slipped my mind and I have added an edit under the video, however the written recipe is correct. ;)
Vou Sim! Ao contrario de você, eu amo chocolate. Minha fuga! As vezes quando nao acho vegan chocolate eu compro aquele pachotinho da marca enjoy life no Walmart e como assistindo stupid shit on TH-cam. Kkkkk😅🤣🤣🤣
Did you find her recipe? On my TH-cam video description, down at the bottom past all the product links, are 2 of her videos showing the vegan condensed milk recipe. I hope this helps! (You can also use the TH-cam search function.)
4:04 Chef Jana *definitely* meant to say "30 seconds." Please only microwave your chocolate in intervals of 30 seconds NOT 30 minutes to melt it. Just a little slip of the tongue. 😜
I love chocolate but I'm so sensitive to caffeine I have to have carob a lot of the time. No way carob is going to taste as good as chocolate does with coconut, thank you Chef for this Easter gift.
This is a 100 year old recipe called Martha Washington Coconut Bonbons .Martha Washington Candy Company began in early 1890 to 1900's 🤣Only problem is maybe they had paraffin in the recipe to thin the dipping chocolate! I don't use the microwave so have to temper food grade organic coco butter morsels with tempered organic chocolate morsels in a double broiler.. But I temper each separately then add together otherwise the chocolate forms the white bloom. I used the coconut condensed milk but for my family during Christmas they are use to the regular condensed milk.We also use pecans in the filling. But they are an amazing candy to make! Funny thing we use to think it was a secret family recipe 🤣I make them for gifts and was told by someone that their mom use to make the exact same bonbons when they were young. Too funny! .🤣❤🤗
Wonderful video,I love the things you make.These look so delicious,I love the combination of coconut & chocolate.ive been looking for something to make with my daughter for Easter that is dairy & gluten free,& this is perfect !!! Thank you & Happy Easter to you & your family.🙏🌸🐰💗
Hey Sweetie - looks yummy - maybe link th consensed milk recipez in th description? (My phone doeznt pop up th video on screen where You point.) And ps- You said 30 min on microwave, but I believe You mean sec ; )
I'm not freaking out about Niko, you can't tell cats that worktops are not for them, they never listen, and as far as they're concerned- they adopted US , its their house😂 💚🐈⬛🐾
I’m exactly the same way. I hate chocolate (because cacao tastes very bitter to me) so the only way I could enjoy it is if there is a tasty filling that is covered with a thin layer of “milk” chocolate. So this recipe could be perfect for me, I just need to find some good vegan “milk” chocolate.
Haha! My daughter is also not a fan of chocolate! I sometimes wonder if I brought the wrong kid home from the hospital-I come from a long line of chocolate connoisseurs 😊
This is basically bite size vegan Bounty bars 😋
Cat is beautiful!!!! Chocolates look delicious
Thank you 😋
I'm a Chocaholic, so this is a perfect Easter treat 🤎 Thank you 😻
Me too! Try mine (see comment above) 🌹
@@LindaCasey I will, Thank you 🤎🤎
I have 9 cats. They own the house-they only let me live here because of my opposable thumbs’ ability to open a can 🙀
Hahahah! I love it😻😻😻👏👏👏
🤣❤
😂❤❤❤
I have 6!
You are so funny! 😂. Great recipe, as always!
Perfect timing!!!!! I just happened to buy lots of coconut products today, and than your video popped up! Thank you Chef Jana for this recipe! ❤ + your top is very cute
Ohhhhhh Jannnnnnnnnnna ... yummmmmmmmm! Probably better than my own chocolate candy recipe: banana, cocao, crushed almonds, coconut and date paste. I freeze mine in ice cube trays.🌈
Woohoo to another upload. Love love love from 🇬🇧
Yummmmmm!!! I love Mounds and Almond Joy, but this looks way better plus it's vegan! (Waves hello to Niko).
My son has a close friend who lives in Rio, and we were just talking about the different ways we celebrate the same holiday. I thought it was funny that we both use colorful eggs to symbolize the holiday, since you celebrate Easter in the autumn. Anyway, happy Easter from the States!
So! A chocolate hater no more! 😄Thanks for the easy recipe ;^)
I have shredded coconut that needs to be used up. Lucky me!
Ohhh yummy! I'll be making these for the weekend! Happy Easter Jana 😻💝😻
👉 This looks as if these may taste like a US candy bar called MOUNDS. Creamy coconut covered in dark chocolate. It WAS one of my favorites, and I've missed it !!! Thanx Jana 😊
Exactly! That’s the name in the US, true. But lemme tell ya, those are a thousand times better. Trust me on that 🙂🥰
You said 30 minutes in the microwave. I’m thinking that you meant every 30 seconds? Thanks for the lovely recipe!
Yes I did 😊, but I meant 30 SECONDS, lol... It totally slipped my mind and I have added an edit under the video, however the written recipe is correct. ;)
Yummy can't wait to try it!
Have fun!
Vou Sim! Ao contrario de você, eu amo chocolate. Minha fuga! As vezes quando nao acho vegan chocolate eu compro aquele pachotinho da marca enjoy life no Walmart e como assistindo stupid shit on TH-cam. Kkkkk😅🤣🤣🤣
Ooh my god, looks really delicious 😋🤤! Where can I find your recipe on vegan condensed milk?
Lots of cuddles to Nico ❤
Did you find her recipe? On my TH-cam video description, down at the bottom past all the product links, are 2 of her videos showing the vegan condensed milk recipe. I hope this helps! (You can also use the TH-cam search function.)
@@hollywebster6844 Hi! Thanks for asking!
Yes I did find the recipe, on another yt channel 🤗.
Thanks again. Have a lovely weekend 🙏
4:04 Chef Jana *definitely* meant to say "30 seconds." Please only microwave your chocolate in intervals of 30 seconds NOT 30 minutes to melt it. Just a little slip of the tongue. 😜
I like to add a bit of coconut oil to chocolate when melting-adds a nice sheen and seems to help it harden a bit
I have done this before but this time it didn’t work at all, perhaps because here is too hot🥵 so I though it was safer to use couverture chocolate 😉
I love chocolate but I'm so sensitive to caffeine I have to have carob a lot of the time. No way carob is going to taste as good as chocolate does with coconut, thank you Chef for this Easter gift.
What if you added chopped dried cherries!! Just a few…mmm!!!
This is a 100 year old recipe called Martha Washington Coconut Bonbons .Martha Washington Candy Company began in early 1890 to 1900's 🤣Only problem is maybe they had paraffin in the recipe to thin the dipping chocolate! I don't use the microwave so have to temper food grade organic coco butter morsels with tempered organic chocolate morsels in a double broiler.. But I temper each separately then add together otherwise the chocolate forms the white bloom. I used the coconut condensed milk but for my family during Christmas they are use to the regular condensed milk.We also use pecans in the filling. But they are an amazing candy to make!
Funny thing we use to think it was a secret family recipe 🤣I make them for gifts and was told by someone that their mom use to make the exact same bonbons when they were young. Too funny! .🤣❤🤗
Omg remember the old Prestigio. Soooo yummy!!
Delicia
Exactly!!!🤤🤤🤤
Wonderful video,I love the things you make.These look so delicious,I love the combination of coconut & chocolate.ive been looking for something to make with my daughter for Easter that is dairy & gluten free,& this is perfect !!! Thank you & Happy Easter to you & your family.🙏🌸🐰💗
Hey Sweetie - looks yummy - maybe link th consensed milk recipez in th description? (My phone doeznt pop up th video on screen where You point.) And ps- You said 30 min on microwave, but I believe You mean sec ; )
The link is provided in the video description.
You could make it in egg shape then you have vegan easter eggs.
Niko is so beautiful ♥️😻🥰
I'm not freaking out about Niko, you can't tell cats that worktops are not for them, they never listen, and as far as they're concerned- they adopted US , its their house😂 💚🐈⬛🐾
I’m exactly the same way. I hate chocolate (because cacao tastes very bitter to me) so the only way I could enjoy it is if there is a tasty filling that is covered with a thin layer of “milk” chocolate. So this recipe could be perfect for me, I just need to find some good vegan “milk” chocolate.
راءع شكرا احلي لايك واشتراك
😋🤣😋😂😋
Haha! My daughter is also not a fan of chocolate! I sometimes wonder if I brought the wrong kid home from the hospital-I come from a long line of chocolate connoisseurs 😊
The struggle is real 😁😉
Try Carob 🤷🏼♀️
I wouldn’t care if you cooked with the cat on the counter. I have 2 dogs. A side order of dog hair is usual in this house.
Melt chocolate in the microwave at 30 SECONDS intervals....
Luscious results. Dangerous! Hahaha.
Chef Jana Mater. Chocolatier