How Hamburger America in New York City serves flavor and history
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- เผยแพร่เมื่อ 15 ต.ค. 2024
- TODAY’s Carson Daly gets a lesson in the rich history of hamburgers from burger scholar George Motz, a cameraman-turned-hamburger expert whose documentary led him to open Hamburger America with the mission of serving burgers as they were made more than a century ago.
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#hamburgeramerica #nyc #foodie
Thanks, George -- we do have "great beef"! ;) If you haven't tried a Burger made by George Motz - you are missing out. Our only tip: get the double!
look delicious... how many burgers Carson ate that day!?
My mistake for clicking on this.
I call heaven and earth to record this day against you, that I have set before you life and death, blessing and cursing: therefore choose life, that both thou and thy seed may live:
Deuteronomy 30 : 19
He presses the juices out of his burgers, a cardinal sin...
Not with a smash burger!
This guy just likes eating balls of meat instead of burgers 😅
no, that only happens after the burger has cooked, if you press it after it has been flipped you will press the juices out but you wont press the juices out of raw meat
You think you’re more educated on burgers than the burger scholar ?
Thats how you smashburger. Once you flip you only go like another minute at most. They're still surprisingly juicy this way with a nice crunchy crust. It's just a style of burger, sometimes I'll crave a 1/2lb pub burger over coals med-rare and I wouldn't squish that. Neither is better, both delicious.