Just 15 minutes in the oven, without yeast, and you don't buy bread anymore! # 253
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- เผยแพร่เมื่อ 17 ก.ย. 2024
- Just 15 minutes in the oven, without yeast, and you don't buy bread anymore! # 253
- Ingredients -
500 gr of flour (for all uses)
350 ml of yogurt
1 teaspoon of baking soda
1/2 glass of milk
1 teaspoon salt
1 teaspoon of sugar
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helmutschroth624@gmail.com Chor ist toll Helmut Schroth 😊
@@helmutschroth3404 eddq
@@kamilereh7332 4
Anche io preparo il pane,ma aggiungo il lievito poco, le patate e lo faccio lievitare minimo quattro ore è ottimo vi assicuro
@@helmutschroth3404 ööi8undü
I made this with wholemeal 6 seed breadflour and it was one of the most delicious breads I tasted in my life no joke.
Oltre alle ricette che mandi, mi piace il sottofondo perchè è rilassante, edè stato questo il motivo iniziale,lavoro e silenzio, bravissima.
Ottima ricetta! Fatta oggi, sono venuti perfetti. Grazie! Questo canale é una miniera di idee!
J'ai fait ces petits pains et ils sont délicieux. Merci pour la recette!
Incredibile! Sono venuti perfetti!! Anche se non avevo tutti gli ingredienti esatti sono venuti ottimi.. Grazie!
I absolutely love your recipes, they are easy to make and the ingredients are generally in our pantry 😂
*I love cooking, this is my passion, I love the art of making food and making people satisfied. watching your videos, I learned much techniques and ideas on how to make food, I am sharing also my ideas and traditional techniques and recipes. thank you for a wonderful world of food creations*
Se ilapiai y qposaosppos ojo is odios opio ato Too o o tu pipí ok
I find the way you cook very simple and enjoyable you're a delightful lady
Wow🌺 Norwegian subtitle! Usually its english who i also understand. I am norwegian woman, Thank you🇳🇴❤️
HERMOSOS PANES Y SE VEN DIVINOS. GRACIAS POR LA RECETA.
Gonna have to try to make this too. I just love all these wonderful foods that you make😁
How do you get it Englis@
Una maravilla, como todas tus recetas. Te sigo desde hace pocos días y no las he podido ver todas. Muchas gracias🙏😍
Love your recipes. They always make me want to taste them right away. Thank you for sharing
Ich habe die Brötchen heute Abend gemacht allerdings mit Weizenmehl Typ 550. Sie gehen wirklich super schnell und haben lecker geschmeckt 😊 Dankeschön für das Rezept 🙏 👌👍
I will make them right now !!! Doesn’t matter that it’s 9:31 pm ! Thanks for one of the bests recipes ever !! 👏👏👏👏👏
So how were them??
Ottima ricetta. I bagel sono deliziosi.
Grazie🤗♥️🌹
~ ❤️️ Wonderful recipe. *yogurt* seems to be the secret ingredient. (I've seen similar used for thin breads, but not for rolls!)
💞Thank you again! I'll have to start keeping yogurt in the fridge as another healthy staple ingredient 😊 (I've even frozen small portions to use later) You remind me of simple healthy foods every time 😊
It sounds like Italy is starting to recover from the virus. Wishing you, family & your 🇮🇹 country good health & best wishes, from Canada 🇨🇦 xo
You need the yogurt to activate the doda.
👏🏻 semplice facile e rapido!
😍 una bontà! 😋
👍🏻 brava, grazie! ⚘
Receita simples e fácil de fazer. Obrigado por compartilhar!!!
Super j’adore vos recettes 👏👍juste 2 questions on laisse pas reposer la pâte? Cuisson chaleur tournante ? Merci 😍
Bonjour je viens de les faire, super simple et de plus excellent, merci beaucoup 👍👌🤗😘
Made this, really liked it, will make it again. Subscribed! Your recipes makes cooking easy. Thanks.
Bonjour ! Je l'ai testée ce week-end. Résultat parfait ! J'ai ajouté des pépites de chocolat parce que c'est pour le petit déjeuner.
Ya pas de goût bizzare ? Avc le bicarbonate ??? Sa gonfle assez
@@Hinnata150 non c'était comme sa vidéo.
@@mimiesna ok merci😉
Those look lovely! What if you don't have a fan oven, how would that change the cook time/temperature? Thank you for these videos, they're so enjoyable while being instructive. :)
Спасибо за рецепт!!!💓
Делаю так же, только без молока, с добавление совсем небольшого кол-ва раст., масла.
У вас булочки получаются пышными и мягкими ?
@@Zverzloy
Я делаю их в виде лепешек, они действительно получаются пышными и мягкими.
А сода не чувствуется?Несколько раз делала хлеб на соде. Не могу есть из-за привкуса соды. Хотя лепешки жаренные, на сковороде вна подсолнечное масле очень люблю. А вот в духовке хлеб не понравился На вид был красивый, пышный. Муж ел. Ему нормально. А я не могу.
Sveta, если вы в России, какой йогурт используете?
@@irinasher7269 Я живу не в России, но можно добавить любой натур йогурт.
Very beautiful and clean .
I really like your kitchen . Lovely .
You're absolutely amazing .
Have a lovely day . Cheers
Ciao, questa ricetta è fantastica non vedo l’ora di provarla! Volevo chiederti se i panini dopo 1/2 giorni di mantengono morbidi oppure conviene congelarli, grazie mille.
Lo mejor de la vida es hacer nuestro propio pan. Gracias por tus recetas!!! Saludos desde México.
Seguro que este pan esta riquísimo...y comerlo calentito con un cafecito con leche sería maravilloso..gracias bella.
Si no tengo yogur puede ser solo con la media tasa de leche
Très bonne idée de mettre du yaourt il y a de la levure dedans, fait aujourd'hui pour le goûter des petits enfants, délicieux et rapide, merci, 🤩🤩😉🙏🙏❣❣
Que delicia en seguida las hago para sorprender a la familia con un rico desayuno. Muchas gracias por compartir. Saludos 🌹🌹🌹🇲🇽
Tengo que probarlo, se ve muy fácil. Gracias por dar recetas sencillas a quienes nos gusta hornear pero no tenemos mucho tiempo para hacerlo ni para esperar que la levadura haga lo suyo
They look lovely I may make them and add some cheese in the mix
Hi! I just read your comment and wondered if you ever made these and added cheese. It sounds like a great idea! If you did, may I ask what kind of cheese you used and how much you added? Thanks!
Cheese and Ham 😋
Me han salido riquísimos!
Gracias!
Espectacular los pancitos..ahora q está difícil conseguir levadura..gracias y felicidades..saludos🙋♀️👌👏
Замечательные и очень быстрые булочки .спасибо за прекрасный рецепт .всех благ и здоровья Вам и близким.
Saludos a la cocinera más hermosa qué nos deleita con sus recetas!!! Un enorme y fuerte abrazo y Feliz día de la Madre!!!! Gracias por su trabajo y tiempo....
th-cam.com/video/Q7hYWoHia6E/w-d-xo.html
I know this one, it's very easy to make I use buttermilk instead of milk they have a great taste eaten to be warm 😄 but honestly they taste fantastic and quick! Thanks for the upload!!
Mel M do they freeze well Mel?
These look really good ~ I still have not been able to buy any flour ~
I thought hoarding had calmed down but obviously not ~
Non ho resistito, li ho appena fatti! Ho dimezzato le dosi e ho usato lo yogurt alla banana zuccherato che avevo in casa da finire, è venuto un pane delizioso, con un retrogusto di banana squisito! Grazie mille! Mi hai fatto fare una splendida figura! ❤
Hallo aus Germany 😊 ich spreche leider kein Italienisch.
Ich habe die Brötchen gebacken. Super lecker❤👍
Grazie😘😘😘
Hallo Irmi, ob man die Brötchen auch mit anderen Mehlsorten backen kann? LG Mona
Habe eben die Brötchen gemacht, sah aus wie Quark, statt Joghurt. Klebte wie Sau
@@andreaschultze-bolting2493 ich habe Quark genommen, ich kann ja die Sprache nicht, aber ich glaube der Übersetzer hat Quark zu Joghurt gemacht🤭
Ich habe eine Küchenmaschine da habe ich alles rein geworfen.
@@PetitLionne keine Ahnung, ich esse geigentlich auch sehr wenig Weizenmehl. Sollte man ja fast versuchen.
Irmi Schreiber Danke für die Antwort, aber die Mehlangabe stimmt die mit 500 g , der Teig klebte sehr, und ich bekam Ihn überhaupt nicht von den Fingern, geschweige formen konnte ich vergessen😉Liebe Grüsse
Bravissima! Vedo con gioia che hai tantissimi followers stranieri. Congratulazioni e grazie per i tuoi video! 😋👍
Thanks for the recipe! Looks easy and i guess delicious! I have the same dough carpet from IKEA ❤️❤️❤️😊
sehr lecker, habe sie eben gebacken... bei 160 Grad rein und dann auf 200 Grad hochgeschalten 20 Minuten... mir gefällt es, da der Teig gleich gebacken werden kann und nicht vorher gehen muss ... super!!
Lindíssimos e fáceis, vou passar para meu filho em Portugal, Deus abençoe seu dia e renove as forças a todos italianos.🙌🏼🇧🇷
If you could give the English tittle it would have been very useful for many people like me. I love to make it. Can you help?
Molto invitante , li farò sicuramente 👏👏👏❤️❤️❤️
I made this bread yesterday really easy and delicious thanks for the recipe.love your dog on one of your vidéos.
Bellissimi questi panini e sicuramente buonissimi e anche proteici vista la presenza del latte e dello yogurt.
Bellissimi questi panini e sicuramente ottimi, ma che yogurt hai usato?
Interesting! Stirring in yogurt instead of cutting cold butter into the flour to make these hot biscuits. I will try it!👍💕
Grande,come sempre,quanto amo quella angolino che usi..da li partono ricette semplici e tanto amore e creatività..Dio ti benedica ti protegga sempre ,perché fai la tua parte condividendo con noi tutti
GRAZIEEEEEEEE
another great video. Thanks for the inspiration! I'm going to make this asap.
I have all the ingredients and am low on bread so this recipe is definitely a "must try" and hope to return with a photo and verdict 😋
Rifugio perfecto, me gusto mucho la receta de los pancitos con semilla, muy fáciles gracias
It looks delicious. Thank you very much.
Mir gefällt deine Art alles so leise ohne viel Worte und wenig Geräten vorzumachen. Auch sind die Rezepte so schnell und einfach, ganz für die heutige berufstätige Frau. Ich werde bald was ausprobieren. Vielen Dank.
A perfect house wife.. It looks so easy..I will try it this weekend..
Beautifully done video!...Thank You!
incroyable je vais le faire des demain merci très bon week-end 💖
Boa tarde Rita que delícia de pão ele e tão fofinho lindo tenho certeza que está delicioso com poucos ingredientes e fica maravilhoso com um cházinho e tudo de bom obrigada Rita um abraço Deus te abençoe
Que receita deliciosa! Numa tarde com cafézinho ou chá...tudo de bom!
Ho fatto questo pane. Facile e buono! 😋 Grazie‼️
Bom dia fantástico Parabéns 👍👏 continuação de um bom dia e um abençoado fim de semana abraços 💕🌻
Excellents petits pains, rapide, merci pour cette recette simple et très bonne, et pour toutes les autres ✌👍✌👍😉😘😉
Lovely 😍 very nice easy and simple with in fifteen minutes good to go Awesome 👌👍😋😁 excellent result
Se ven buenas tu recetas lastima que para todas uses yogurth, y yo no consumo lácteos
You can try it with soya yogurt!
I followed the recipe exactly. The dough was sticky just like glue and unworkable I had put a lot more flour in. TheY turned out very dense but soft more like a scone.
Bravissima!!!!!😍😍
Tu dices usar polvo de hornear, aqui no viene en sobres, solo la levadura viene así. Es lo que yo usé. Me quedaron buenísimas, las volveré a hacer. Nil gracias, seguiré tul inea.
Sieht echt lecker aus, die probiere ich aus !
Gruß aus Deutschland 🇩🇪🙋🏻♂️
L ho provato a fare è una sola!!! State attenti xché buttate farinA yogurt e tempo!!!
Hi, hast du die Brötchen schon ausprobiert? Ich bin auf der Suche nach einem einfachen Rezept ohne Hefe :-D
millie0010011 nein, wir hatten zwischenzeitlich ein anderes Rezept gefunden, auf das wir uns nun eingeschossen haben😊
Ist allerdings mit Quark
@@millie0010011 Probier es doch einfach^^
Increible. Que. Buen. Receta. 🙋👍🇪🇸🤔✌️Gracias. Lo. Hare
Buona sera, volevo sapere se con lo stesso procedimento, posso utilizzare anche la farina di farro, grazie e complimenti per le Vostre ricette, semplici e di effetto..👏
Assolutamente no
Non l'ho mai fatto...
@@MrEgo-cn6nv👍
I will have to try this with non-dairy yogurt and milk. I have made flat bread that way and it turned out excellently, so I think this will work, too.
Умница!!!, милльен лайк
С Уважением Бася
Je découvre aujourd'hui quelques-unes de vos recettes et celle-ci m'a scotché : simple, rapide, pas de levure donc pas de pousse et un résultat qui a l'air bluffant. Ne me reste plus qu'à essayer. Merci 🙏😀
Super super like
Lovely. Homemade fresh bread rolls. Thank-you.
Ciao! Buonissima idea! La proverò! Una curiosità: dove hai comprato quella utilissima incerata da stendere sul piano?😍
Francesca Canonico la trovi da ikea
Benissimo grazie mille!
This recipe really looks impressive. I’ve been watching your videos for a week and I just decided to subscribe. I love that there is no speaking.. Watching you cook is relaxing. Do you have a link that has the recipe for each demonstration? That would make it easier to try each one out. Thank you!
She usually has the ingredients listed in the post description/text, click on arrow down beside title to view.
Salut ces pts gâteaux la,bien faits,et facile à faire. Merci pour la recette. Bravo
ce sont des pts pains
@@fadelabell السلام عليكم
500غ دقيق
350ياغورت طبيعي
نصف كأس حليب
ملعقة بكاربونات الصودا
ملعقة ملح
ملعقة سكر
500g de farine
350 yaourt naturel
1/2verre lait
1cuillère de bicarbonate de soude
1cuillère de sel
1cuillère de sucre
Et voilà...bonne soirée
Excelente receta para hacer pan en poco tiempo. Gracias por compartir. Me he suscrito a su canal. Saludos
Ho fatto mille volte il tuo pane senza lievito durante la quarantena (buonissimo) e proverò sicuramente anche questi! Volevo chiederti se mi puoi dire dove posso trovare quel "foglio" su cui impasti. Grazie 😉
È di Ikea..anche io ce l'ho..ma è di parecchio tempo fa...bisogna vedere se lo hanno ancora...comunque è di silicone... sicuramente si troverà in giro qualcosa di simile
@@cristinaburdet7094 grazie!
Io l'ho preso su Amazon pochi giorni fa
@@brunabaldani9453 metti link?
Complimenti ! Ottimi !! Davvero non avrei creduto !!!
Gracias!!!, voy a salir toda una experta en cocina. Nunca es tarde. 🤩 ✌️ 💋
Amazing so simple. I am definitely going to try this recipe 🤠😊
Grande idea,se ancora una volta non c`e lievito!😊👍Bel fine settimana!🖐👩
간단한 레시피지만 정말 맛있어보이네요 조만간 꼭 도전해볼께요 ~ 🇰🇷
Thank you for this great recipe. I am gluten free. Can I substitute the flour for coconut, oatmeal or almond flour? Anyone try to do this already, I’d appreciate your comments. Ciao
I just saw this now. Did you try it gluten free yet?
Excelente!! Fácil, me encantó. Saludos desde Venezuela.
Hola, me ha encantado la receta.
Yo tengo un horno con calor abajo y grill.
Cómo los pongo y cuánto tiempo?
Gracias de antemano.
Tengo exactamente la misma pregunta
@@candyrodas668 Buenas Candy,
Pues ya somos dos
a las que no contestan. 🤷
Usted tiene el mismo horno que el mío, si ella dice a 200°C entonces en °F sería a 400, pero siento que es mucha calor y nó se cocinaria por dentro bien. Siempre que he hecho pan lo he dejado a 350°F. Dependería si su horno es en Celcius ó Fahrenheit. Cuando se trata de hornear pan, pollo, etc significa que tendría que ubicar la bandeja en medio del horno.
si no es convector yo probaria primero a 180 grados celcius 15 minutos (hasta q lo veas doradito) y Pon una fuente con agua en la base del horno para que genere humedad =)
@@fantagerockzlol Gracias 👍
Che bello sapere che possiamo fare tante cose in casa quando ci servono senza fretta,senza pensieri.......
Adorei, amo suas receitas
Vc fez? Dá certo mesmo?
This is simply amazing!!!! I used spelt flour instead! I have been sharing this recipe with everyone! Thank you for showing it here!
❤❤❤❤❤❤
Doidinha pra fazer essa delícia!!!!
Brigadão por compartilhar.😘😘
Ein wirklich sehr gutes Rezept. Da ich nicht mit Hefe umgehen kann, ist das eine gute Alternative. Die Brötchen schmecken köstlich und die Konsistenz ist ebenfalls sehr gut.
Ciao, proverò a farlo. Devo sapere se I'ho lasciato crescere e come! Grazie
Que buena pinta , tengo que hacerlos 👍
Wonderfull👌
Que buena pinta, los voy a hacer pronto, gracias por la receta
Pai amado, obrigada, obrigada obrigada 🙏❤