Palitaw sa Latik
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- #palitaw #palitawrecipe
Palitaw sa Latik is made by adding boiled glutinous rice cake (Palitaw) in to Sweet scrumptious sauce made by boiling coconut milk, brown sugar, riped jack fruit, pandan leaves, salt Together. Palitaw is a snack made by inserting the glutinous rice cake in the boiling water and wait until it floats. Follow this recipe to make a tasty Palitaw sa latik for your family at your own home
Written recipes at yummykitchentv...
INGREDIENTS
FOR PALITAW
✔️2 cups glutinous rice flour
✔️3/4 cup water
FOR LATIK
✔️1 cup coconut cream
FOR SAUCE
✔️2 cups thin coconut milk
✔️1 cup washed OR brown sugar
✔️Ripe jackfruit (optional)
✔️Pandan leaves (optional)
✔️Pinch of salt
PROCEDURE
1. Make palitaw. Combine glutinous rice flour and water. Mix and knead until becomes smooth, pliable dough. Scoop a spoonful, roll into ball and flatten. In boiling water, drop the flattened dough and wait until it floats (meaning it's cooked). Remove from water and set aside.
2. Make LATIK. In a sauce pan, put the coconut cream and cook in medium low heat until it curdles and becomes brown. The oil will come out. Drain and set aside.
3. Make the SAUCE. In a separate pan, combine coconut milk, salt and sugar. Turn on heat and let it boil. Once boiling, add the palitaw, latik, jackfruit and pandan leaves. Let it boil and cook until the sauce becomes thick. Serve.
ENJOY!
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Yummm 😋 m’y favorite palitaw na gugutom tuloy ako ,& thanks 😊 for sharing
One of my favorite since I was young pero mas mukang pinasarap pa sa paglagay ng latik two thumbs up for this recipe... God Bless po :-)
Mukhang masarap. Try kong gawin to. Salamat sa recipe 😊
Fave namin ng mom ko ito. Lagi sya bumibili nito. Thank you for sharing your recipe
Gagawa ako ng ganito bukas. Salamat sa pag share
Thanks at napanood ko to ..fave ko to .
Masarap pag maraming langka 😍😍
iTO ANG GUSTO GYAHIN detelyado"""MSRAP ITO S X'MAS MG LUTO KO NITO""
Looking so yummy and beautiful
Salamat po Chef, sa mga recipe tulad kung hindi marunong mag luto na22 Ako dito😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
Palitaw sa latik
Fave ko yan😍
Ang sARAP Namn NiTo😋
Wow! Will try this.
Thanks for sharing. God bless
Ginawa to ang sarap po
Paborito ko yn ang sarap
Puede bang lutuin na, at kainin kinabukasan???
Hindi ba magdikit dikit?
Wow ang galing sarap ng palitaw ...
❤👍👍
Hi, pwede bang isama na sa pakulo nung sauce ung palitaw, ung dun na sya maluluto? And instead na palitaw size, pwede kaya na bilog bilog sya? Thanks
Wala akong masabi 🤤🤤🤤🤤🤤🤤
pwede po bang nestle cream all purpose ang ilagay bilang kapalit nang coconut milk?
Pwede Rin po ba lagyan ng sesame seeds
Hindi po ba titigas ang palitaw kung gagawin ng gabi at sa umaga kakainin?
Sarap...
Magkano poh isang order
Sa amin po sa Cabanatuan City Nueva Ecija exactly the same ingredients and way of cooking but we call it Kalamay.
Ooohh 😍 that's nice to know. Here in Laguna, we call one kakanin as Kalamay too. But it looks something like tikoy.
Hehe tanggalin ntin ung langis ng motor😆✌✌✌ taga quezon tyo te.. ayos👌
Kapitbahay tayo Kuya. Laguna are. San pabluy! 😂😂
New friend here bring you support hope you do the same thing stay connected and thank you so much for sharing your recipe . See you soon
Hello. Kayo po ba ay taga-quezon? Puntong taga quezon. Proud maubanin here
Laguna po. San pablo :)
Alin po ba ang mas masarap na palitaw sa latik ung malabnaw ung sabaw o yung ganitong malapot.. sa mga naka pag try na ano po anung mas nagustuhan nyo?? Gusto ko mag gawa nito pag schedule na nnmin sa pamamalengke.. just asking lang po..
Ung mas malapot pho..
Pano po maging thick ung sauce? Pwede po ba lagyan ng cornstartch?
No need na po. Kapag po nilagay na yung mga palitaw, kusa na siya magti-thickened.
Sharmaine Lamadrid which country
♡♡♡
Sarap
sarap po
Iba po yung palitaw sa latik yung latik po yung sauce
I love it.. I have also my version in my channel,, ty