Wah… look at him, cooking with passion and full energy for all of us to eat. No younger generation wanted to cook anymore. Migrant worker took over the job already.
Hi Nick, Happy New Year. A million thanks for this Hokkien Mee video at Sea Park. I was in KL a few years ago, and passed by this restaurant several times not knowing this famous Hokkien Mee restaurant. Thank to you, now I can visit this restaurant on my next trip to KL, and order the Hokkien Mee, Loh Mee, Yin Yong Kung Fu Chow. They all look so delicious. I'll be there before 5pm else it gets too crowded.
Happy New Year Ronnie! Yes, this Hokkien Mee is now on top of my list. But if possible do insist the husband cook with charcoal. When there are way too many people, the wife will cooks too with gas stove, which im sure is not as tasty as charcoal fire.
Aloha ! The noodles look so good. Never ever seen pork lard (g yeow char) being made before. In another video, Mengelembu (Man Lay Mung) is a sub-urb of Ipoh, on the southwest region. Thank you for sharing.
![[Grand Millennium KL荔晶园～五星级酒店点心自助餐！] 冬至快乐！三小时内吃26笼点心！52种点心供选择！不限时！大胃王值得吃！价钱实惠！环境舒服！](http://i.ytimg.com/vi/uZJKzWhIKZQ/mqdefault.jpg)
![[Grand Millennium KL荔晶园～五星级酒店点心自助餐！] 冬至快乐！三小时内吃26笼点心！52种点心供选择！不限时！大胃王值得吃！价钱实惠！环境舒服！](/img/tr.png)
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![[茨厂街美食] 胜记瓦煲老鼠粉，金莲记碳炒福建面，Kim 豆浆！苏丹街太热闹了！China Town Seng Kee, Kim Lian Kee, Kim Soya Bean! | CC. Eng](/img/n.gif)
KL福建面是没有勾茨的，老萍也没有，那是调味料。福建面是要焖到收汁才是真功夫。勾茨的那种福建面是没心没功夫的人。真正传统的福建面必须加入大地鱼粉炒但很多都不放了，成本太贵了。
我也在想是不是左口鱼粉，那天又不好意思问他，怕是独家秘方。谢谢你提醒🙏
不对呀 那个怎么看都像是署粉😅
@@Nick_catman 左口鱼粉不是白色状的，而是橘色，需要烤过搅碎。
@@yespls800 😆署粉哪有未渗水搅匀直接加入正在处理的食物的呢！ 你肯定是没有烹煮的习惯。
@@rontan317我天天下厨😂但是拍得好远看不清 还以为是署粉参了水，你这么一说又好像没水。那可能是味精/盐之类的
Wah… look at him, cooking with passion and full energy for all of us to eat. No younger generation wanted to cook anymore. Migrant worker took over the job already.
and many switched to gas stove,😔
@@Nick_catman thanks for your camera effort.
@@cherylyau2551 you're most welcomed Cheryl😀
＇，
Appreciate 你对拍摄认真态度, 对住个风口、又油又热又sticky, 番屋企冲凉都要洗两次😂😂, 但你有食到好嘢, 拍得清晰, 直得嘅👍👍祝视频越来越旺🎉🎉
哈哈是有點难，但是看到老闆那麼辛苦，我算不了什麼。多謝Jessie的支持，祝你新年快乐！🫶
那么热还手不抖，所以说他的片质量不错，别人拍menu一扫而过，他的片是真的看到字写的什么👍
He cooked with full of passion and energy.. despite facing the towering inferno 😢 burner hours . SALUTE !
yes you can literally see his passion! 🫶
真的是用生命去炒，有机会一定去试试，谢谢分享👍
不要客气☺️
Nick, it is amazing you could record the whole cooking process at that angle 👏👍
Thanks Valerie, i was really fascinated by that charcoal fire 😂 Thank you for supporting, Happy New Year!
哇哇哇 你站到酱近拍，很危险，辛苦的拍摄视频看到真的很感动，谢谢你，看你滿意的表情这盘福建面应该是比天花板还神级别的了， KlPj lao ping 福建面在我心中定下了有机会必吃的第一名额❤
哈哈Grace, 我就拍那么1小时还好。老板长年累月在炭火炉旁才厉害！👍🏻 福建面来说，这里是我觉得最好吃的了，记得来哦😋
KF chow with lots of fried pork lard is hard to find...and hard to beat✌️😋 but the Sifu side show is harder to beat👍😋. Maximum score.
haha yeah, he was like a kungfu master😂
Hi Nick, Happy New Year. A million thanks for this Hokkien Mee video at Sea Park. I was in KL a few years ago, and passed by this restaurant several times not knowing this famous Hokkien Mee restaurant. Thank to you, now I can visit this restaurant on my next trip to KL, and order the Hokkien Mee, Loh Mee, Yin Yong Kung Fu Chow. They all look so delicious. I'll be there before 5pm else it gets too crowded.
Happy New Year Ronnie! Yes, this Hokkien Mee is now on top of my list. But if possible do insist the husband cook with charcoal. When there are way too many people, the wife will cooks too with gas stove, which im sure is not as tasty as charcoal fire.
@@Nick_catman Thank you for the tip that the husband cooks instead of the wife. I'll be there early.
06:00
@rontan72 提醒不是勾芡，对不起，误导大家了🙏
不用问阿贵了，那是阿精那么多。
Aloha ! The noodles look so good. Never ever seen pork lard (g yeow char) being made before. In another video, Mengelembu (Man Lay Mung) is a sub-urb of Ipoh, on the southwest region. Thank you for sharing.
haha...yeah....really ashamed of myself for not knowing Menglembu 😓
No worries! All good.
my favourite tailoke noodle ,tabao even taste better ,always call in order no need wait an hour
haha...yeah that day we went before 5pm he already got many orders 😅
My favourite since 60s
still my no1 hokkien mee
下次去kl一定要去了，沙巴这里福建面已经没有人放猪肝了，而且就算叫加猪油渣也没他酱多，好可惜好遗憾好失望。
KL很多福建面也没有猪油渣了，我也很surprised😋
KL也不太能見到煮炒麵裡放豬肝
@@jacksix6169 是讲福建面
@@jameswong7061 印象中以前的福建麵、廣府炒、乾炒河裡的配料有豬肝、蝦仁、菜心、豬肉片、魚餅等。有些煮炒檔是統一配料
所有的食物那猪油渣特别多！很值得等30分鍾！如果我有机会也想去吃！(只怕儿子没空)😢
哈哈不然搭grab去，最好5点左右到。我那个钟点去都要等😅
yummy
It was!😋
Have you tried Paramount garden "Kampar claypot chicken rice"? 百樂鎮的金寶瓦煲雞飯？
hi there do u mean "忠记“？
支持Nick
谢谢John🙏
上次我吃的有点淡的，可能大量炒吧。
有可能太多顾客吧，毕竟是人手炒的，难免偶尔会出错😀
Which is better compare to ahwa pj222?
hey there, i've not tried Ahwa, but it seems Lao Ping and Ahwa are the favourites in PJ, will definitely check Ahwa out soon! 😄
哇我前几天才去吃😂
福建面真的好吃！😋
Rm 36 can lah so tasty that why have to wait ❤
yeah la worth the wait i guess 😂
他的廣府炒很像我們沙巴的香底米粉...只差了我們這裡沒有放豬油渣
我查了香底米粉，還真的有點像！
😋😋😋😋👍👍👍👍
Uncle cooking noodles a bit long
haha yes, we reached early also had to wait
最top福建面 吃了忘不了
我每次一个人吃两个位福建面😂😂😂
+1 😄
Nick, 改次可以改用讲华语吗？
我会试试看，只是拍摄拍档不会说华语比较难😅
Ho chiak
Very cheap prices
我一直唸，万一有部车入错挡踩错油门.......
😅 阿彌陀佛🙏
@@Nick_catman 你好Nick, 刚才看了你不少的美食视频, 有一家卖冬瓜海鲜盅的店家在哪里? 我忘了收藏起来, 所以找不到。麻烦请你告知, 谢谢。
@@hinbeeteoh6061 你好，你指的是金瓜还是冬瓜呢？
th-cam.com/video/qIwMvxITVCo/w-d-xo.html
th-cam.com/video/gKeMzQrQTwk/w-d-xo.html
第一个是金瓜，第二个是冬瓜😃
@@Nick_catman你真细心, 太感谢你了😋👍👍👍
@@hinbeeteoh6061 不要客气😃
It takes him long time to cook a dish how can he make money?No wonder his young generation does not to do it.
he definitely taking pride in his cooking skills that's for sure