[Tong Shin同善福建面] 59年历史，炭火炒福建面，还有广府鸳鸯，干炒面线，锅气十足，价钱实惠，就在Jalan Alor 附近！Tong Shin Hokkien Mee [ENG SUB]
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- เผยแพร่เมื่อ 28 ม.ค. 2024
- #美食 #马来西亚美食 #街头美食 #福建面 #klfoodie #malaysiafood #streetfood #hokkienmee
Tong Shin 同善福建面，已有59年历史。它位于Jalan Alor附近的小巷里，6pm开门，可是一到5.30pm便坐满了食客！这里用的是炭火，所以锅气十足！除了福建面，也出名广府炒鸳鸯，干炒面线等等。美味佳肴，价钱实惠，唯一缺点就是要等！
Tong Shin Hokkien Mee, located nearby the famous Jalan Alor, been around for 59 years. It opens at 6pm, but loyal customers already waiting for it around 5.30pm. The stall using charcoal fire, so the noodles are full of "wok hei"! The signature dishes includes hokkien mee, kung fu chow, fried misua etc. The price is very reasonable, the only drawback is you have to wait patiently for your noodles!
Tong Shin Hokkien Mee
1951, Tengkat Tong Shin,
Bukit Bintang,
50200 KL
Tel: 012-394 3182
Open from 6pm - 12am
Call before you visit.. Since it's just a stall, they may or many not open.
人到中年，才开始我的油管频道， 请多多指教！
Started my TH-cam journey at 40yo, do support, thanks!
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这档巳经很久很久没有吃了，我第一次吃是在1983年，当时应该是他父亲在炒，当年到达同善路的时候已经淩晨2点多还有在炒。 很少福建面档有放左口鱼粉了，没有了左口鱼粉下去炒，无论炒得多么好吃也是少了古早味的味道与那股香气。
wow 1983年！值得欣慰的是儿子亲手炒，不靠外劳
是的 父亲不在了
Wow! Nick, you are really good at scouting Hokkien noodles stalls ! 😂Noodles so thick! Would like to try the fried misua. Great scouting talent! 👍👍😋🥳
haha thanks Jo Lian. Yes, the fried misua is a must! 😋
Hi Nick. Tks for the update...one of my favourite hokkian mee ...thought they retired ...glad to know they are back....❤
Hey Scott, yeah i went couple of times and they were not there. Do try to call them up before u go just in case 😄
This is a famous stall in KL and I am glad you found them. Nowadays, it's rare to find the boss cooks and not engaging foreigners. I am rather disappointed with the ONE at Chinatown KL. Good choice 👌.
I totally agree!
A good place for wonderful noodles. Have been patronising this when his parents were the cooks. I only started going in 1984!! A lifetime ago. Sometimes just too many customers. Now Nick’s video will bring more customers!! Fried Misua is the best here!!
Hey Dicky, wow ur a loyal customer! I read he also has a brother and they take turn to cook? I simply LOVEEEE the fried misua! 😋
支持Nick
谢谢john🙏
Keep up the good work. You are doing very well. This is genuinely what fans like to see. Places that are unique and special that we do not know. Thanks.
Thank you! Will do!
三道炒粉賣相都蠻可口，料也多！价錢公道！
一個字 "讚" 👍😋
它在遊客區，價錢卻很親民😄
Aloha ! The fried misua is deliciously amazing. I love your desciption of the food, show what is in, the location, the time you went there, the store's operating hour and the price. Thank you.
Thank you Andrew, i'm still thinking about the fried misua! 😋
等1.5小時才有得食, 你同攝影師真係好有耐性, 佩服👍
哈哈，它系每半粒鐘來一碟😅
Hi Nick, so glad you introduce this store, I was wondering if it is still in the same location. Will definitely visit this store when I am back in Malaysia.
Hey there, my pleasure! Do call up before you visit them, they told me they don't exactly fix which day to rest. 😅
Hi Nick. I will be coming back for Ching Ming next month. I need to key in some makan places into my Grab Cab list of addresses. Your videos are very helpful and I strolled along happily. Soon, I came upon this chow fun stall. What a coincident. Brought back loads of memories. I was right there the very first day those two guys set up this stall and among the very first customers that very night. I grew up at the nearby Jalan Sahabat and knew the neighbourhood pretty well. I will surely make this sentimental journey even if it rains and I don't get to eat this hokkien mee. Nick, you are doing a fine job. Keep it up. Best regards, good luck and great success.
Hi Ronnie, thak you for supporting. Do call them up first to confirm before you visit them. We only managed to eat after our third try haha
The chef taste the sauce before he serve very good practise n that show that he care about his products
oh yes, very few tasted their food from my vlogging experience so far.
Wow Look soo yummy❤you
Thank you 😋
下雨還替觀眾介紹美食，讚你還來不及呢！又怎會罵你呢！❤😂
年紀越大，心靈越脆弱😂
@@Nick_catman
Why? 😄
Too bad, 我已經離開咗KL😢 I ❤福建麵因為咱是福建人。Yum that is my kind of food. Maybe next time…
Christine不要緊，總會有下一次😄
是的，我們後會有期! 祝你在不久的將來達到100k subscribers!
@@Christinegoingfwd 哈哈，承你貴言，100k時請你吃飯😂
🤓 👍－言為定！
Frequented 30+ years ago while their parents were cooking. Visited few years ago still maintained the flavors.
Wow Ooi, you're real foodie! Gong HeI Fatt Choy!
Nick哥哥，同善路都有很多老字号美食，牛記、明記叉烧、蔡兄弟鱼丸粉……
Paul弟弟，蔡兄弟是否还在那里？听朋友说经过几次没开🤔
一大護锅炒福建面好吃有限
一盘一盘炒肯定会更好。
有空你拉隊去Setapak文良港拍攝，在Tawaka醫院後面有一間叫，憶園茶餐室買福建面，廣府鴛鴦，炒白粿，魚頭米粉，茄汁啦啦，炒飯也是不錯吃。
哦我知道億園，蠻出名的，有機會一定去，謝謝你提醒😄
@@Nick_catman 不用客氣，期待你這一集的影片。
@@Nick_catmanAh Nick, 如果你要去忆园吃福建米粉面最好5点半之前到因为很多人和很难找parking。还有, 这档和Sea park的老泙炭炒福建面哪一档比较好吃?
@@Nick_catmanAh Nick, Setapak还有一家很出名的文良港潮州餐室饼家在中华小学对面, 你有吃过这家的福建米粉面和炒白粿吗? 还有, 建议你下次try福建米粉面会比福建面更好吃。
@@hinbeeteoh6061 Hin Bee, 谢谢你，我们也打算提早去。个人觉得老泙福建面更好吃，不过这里的干炒面线，是我会不时想念的！😋
万里望升期山脚有家肠肠粉味道不错
请问你是指荣记吗？
有机会去试一试古早味碳炒福建面，虽然不出名，但是可以吃到不一样的福建面，就在天下美食中心，Ampang医院附近，谢谢
你好，谢谢你的建议，我同意有很多卧虎藏龙没被发掘，有机会一定去！ 新年快乐！😄
没有聽到你說豬油渣，這間的福建麵裡面是没有豬油渣嗎? 没有了這個靈魂配料，就失色了🤭🤭 之前看了你的另一條福建麵影片，在PJ SeaPark那間老uncle炒的，那間應該比這間好吃吧! 因爲那間有放很多豬油渣哦😋😍 再次謝謝你的好介紹🙏😊
哈哈，應該有豬油渣的，可能我漏掉了。個人覺得Seapark更好吃，當然這家也不錯啦
Ok 几好吃 我每星期都会吃 对面牛记牛肉面同行上一点yy318 hotel 云吞面七点晚上开 同善路三宝😂
哇好，要去吃云吞面了！😄
@Nick_c又是要等 8:25 记得加水饺
Is WAW chicken wings still good?
It's been a while i didn't eat Wong Ah Wah, most of the time i avoid Jalan Alor, feel like it's more for tourists 😅
炒福建面，广府炒，炒粿条，咖喱面，可以到Seri Kembangan的 “8间店(梁福记)" 支持一下
我记得好像是阿宏介绍过对吗？ 找一天一定会去，谢谢提醒🙏
Waiting vry long, more than one hr
haha....yeah....only one person cooking.😅
什么时候说到烧鹅
我建义是Hong Kong Famous Roast
Puchong Bandar Puteri
因为每个人都说吃过烧鹅的人都不会觉得烧鸭好吃
因为我看你的影片很少烧鹅
Hey Boonyew, 我记得你之前也建议我吃烧鹅。是的，已经在计划中。谢谢你的建议！🙏
记下电话了🙏
😄
但价钱又几平，其实唔错
確實蠻便宜，他可在jalan alor旁邊而已
味精完全是嘎嘎的多
在外头吃，味精是难免的
这些福建面和广东面有哪些区别
抱歉，我不了解广东面😅
Cantonese noodles is usually the chow hor fun. Hokkien noodles is the dark soy sauce type fried thick yellow noodles.
这个叫蛋花河了。。不叫滑蛋河了。。。看来几十年的都打不出滑蛋河的汁了。。
你有吃过Batu Caves品香吗？