That's what I thought too! I usually really like Jenna's videos and Julien in them but the last video with the mold, I honestly couldn't watch till the end. I'm sad about that because he's so funny and witty but that was just too much
Linda C i mean they are now stuck in the house all day, gotta give him a break. im sure that the times they film is like a break for them, ofc hes going to be wild, thats just him.
mari jones excuse you? sorry i dont come to the comments to fight, but you are completely out of line. if you dont want to watch her content anymore, thats on you. but do not belittle Julien and his content and make it seem like hes piggy backing off of her. im more than sure they *both* put money into their house, but either way thats none of our business. please dont act entitled and like you know what they do with their finances. i personally love the way he is, but i can see how it may not be for everyone. edit: hes also very respectful of her and her content, he does the filming, so where did you get that from? i mean they are living together if they dont have a problem, neither should you.
That’s a great analogy. My cousin and I gave her little brother a sippy cup of watered down coke when we were babysitting years ago. We ended up hiding on the kitchen counter while he tore up the house lol.
@@marijones5661 no no what we're not gonna do is bring that into this wholesale channel or to these wholesome people. Take that attitude to some other youtubers we don't do that here
richamille anne Buenaventura it’s one of my favorite little moments in these videos. It’s so sweet and shows they’re such a little community in their house
@@sarahwaters8262 it definitely wasn't there at the beginning. I'm already 5 minutes in and haven't seen it (other than in a short montage clip that was recorded after he cut it).
Don’t think she was a fan of the imitation lobster pups, but I think that was because she just didn’t like normal lobster, and imitation lobster was still too close to the real thing
The baking soda/ water mix gives them the traditional “pretzel” flavor and color/texture. 🤗 the longer you leave them in the water mixture the darker in color they become as well harder in texture.. but still soft on the inside. this is also how they make bagels. 😊 I love your cooking videos. Julien, have you seen gourmet makes?? They need to hire you lol
Erica :/ yes bon Appétit is the company, but ‘gourmet makes’ is the specific genre within bon Appétit where the chef specifically remakes foods in a gourmet way. Or an “at home” recipe. Such as bagels, bagel bites, pop tarts, Oreos etc. similar to what Julien does.
I love the transformation of Julien’s channel’s content and we’ve all just stanned the entire time no matter what he posts. Came for vlogs, stayed for the cooking videos.
Yes!!! I miss the vlogs but I love these cooking videos so much! You can tell Julien enjoys this so much more and is happy to share his cooking adventures
The soda is used to create an alkaline solution. By coating the dough in the solution and then baking it, the dough developes the brown color and taste typical for 🥨 Best idea ever
Havocarius does anyone else ever wonder about them ... when they do it ... like are they kinky ? 😂😂😂 like i ask this in the most none creepy way possible
Quarantine has gotten to me. I've marinated everything I cook in oil, crushed garlic, minced ginger and brown sugar. It's actually very good on roasted vegetables.
STORE THE YEAST IN THE FREEZER also: what the baking soda does is that it chemically burns the dough, giving the distinct pretzel flavor and color. Using cooking grade lye will give the best color and flavor.
@@christalg7383 There are sugars in the various flours people use, which is what feeds the yeast and then it gives off bubbles. Nobody is putting sugar in most yeast raised things. Basic baguette recipe requires: flour, water, yeast, salt. That's it. Nothing more.
that's interesting, do you know what the alkaline environment does chemically? it could dehydrate sugars in the flour, i'm guessing, as in the chemical term - removing hydrogen from the chemical structure. i think it can also produce lactic acid. but i think the main purpose is to reduce the starch out the outside into glucose, allowing it to caramelize (and turn brown) at a lower temperature? i'm really not sure. usually pretzels are made with normal flour, so surely there'd be a reaction b/t NaOH and gluten. any extra info you have, i'd love to know, i'm really curious about using a base in the boiling water. chemistry is so fun, no matter where it shows up
I wake up every morning in a bed that's too small, drive my daughter to a school that's too expensive, and then i go to work to a job for which i get paid too little, but on Pretzel Day? Well I like Pretzel Day. - Stanley the man
Can we just appreciate how beautiful j&j’s kitchen -and entire house- is. As someone who appreciates good architecture and design, I love the white cabinets and beautiful counter tops. I would love to, one day, have an elegant home like that (with a bunch of dogs too lol)
@@lisao7600 the rubbery goop is silicone and will literally peel off so easily it's so satisfying cleaning it up after aslong as it's on a smooth surface, yeah forget it if it gets on your shirt lol
It’s painful to watch him in the intro, you can tell that he’s not feeling like his normal, crazy self. I hope this ends soon so you can feel better Julien🙂hang in there
I think it's so cute when he shows us the food and is like "hell yeah we did it to em!" Then Jenna comes on and he's like "Did I do it right?? Are you sure??"
Stephen Vinarub he doesn’t need to add sugar since dry active yeast doesn’t need anything to eat but the sugar does help indicate the activeness of his yeast. It’s likely that the water may have been a little too warm and “killed” it
The reason the dough didn’t rise after an hour is sugar is needed to “feed” the yeast while it’s “activating”. It’s step number 1 in the recipe, but not mentioned in the blog description. Not that it made this less entertaining to watch 🕶
Common myth! Actually feeding yeast with sugar is totally unnecessary; the sugars are too refined for the yeast to consume, as the yeast consumes the carbohydrates in the flour. Adding sugar is 100% for flavour. Activating yeast is also unnecessary, though it can help to see if your yeast is still alive.
awww he’s seems a little sad :( we all love you Julien, hang in there and thank you for constantly providing us with great content 💞 same goes for jenna 🥺💜
When is this restaurant happening, because I’ll fly to California to come to a vegan restaurant to eat vegan food made by Julien and I’m not a vegan. I also don’t fly.
Same I love watching his vids! Even though I'm not vegan I am gluten-free so watching him struggle with the gluten-free flour I relate to but it also helps me struggle less learning from his mistakes and successes
"Were all stuck at home, days blending together" Me, a lab assistant:*sweating nervously* ha.. Ha.. Yeah, home... I know that feeling, so relatable 😰😳 Edit: also yeah this is me shamelessly fishing for appreciation but God damnit I had to work overtime everyday this week and I need ✨support✨ because I am about to 🎶loose my fucking mind🎶 😂😂
I’m proud of u for pushing through though! I’m gonna fucking loose my mind I’ve lost so many brain cells I just wanna not be in this house. Okay I kinda went off but fr, I’m proud We gon get through this Probably
17:19 Julien: look at this dough I wish would rise a little more. I bet it will be fine. Also Julien: immediately crushes any air that’s formed inside out of it.
When Julien said “pop it, lock it, and let’s get to mixing”, I was expecting him to say “pop it, lock it, polka dot it” 😕 I guess Julien isn’t a Hannah Montana fan 😔
qyuburt Because all fractions are the same that way. Instead of going from a quarter to a fifth you go from a fourth to a fifth to a sixth to a fifteenth etc. just easier for some people I suppose.
I'm American and everytime he said fourth instead of quarter I cringed. I've always said and heard quarter myself. I don't think it's an American thing but a Julien thing.
Because it is the same thing. There are four quarters in a dollar, there are four quarters when you cut something into four equal pieces. No difference. I love that you aren't American, but you say y'all. So cute!
Because that's the standard way we're taught to say fractions in school. So when we teach our kids to cook, we use their way of saying it - for clarity. Then it just sticks with you.
I can never sleep well unless I watch your cooking videos before going to bed. I’m tempted to believe that you’re just the god of sleep in a human body. A cruel god that will not grant me the peace of slumber unless I watch you make pretzel bites. I am but a mortal man, so I will watch your videos in order to gain access to the sleep that I so desperately need. I will watch you make pretzels, if that’s what it takes to fall asleep.
If you have fast acting yeast you don't need to do the whole "activating" thing. That's the point of fast acting yeast. It activates fast, within the dough. If you leave it to sit it's going to be releasing bubbles into the air that it should be releasing in the dough
Alexandra Snyder the thing I fail to understand about Julien painting his nails is how he possibly can stay still and calm while they dry?? There’s just no way
I love how 80% of the things Julien makes don't look the way they're supposed to and there's always that section of the video where he's trying to convince us that it still tastes good despite not looking right
Elena Velasco Serrano theyre not!! i think its bc solids are less packed than liquids so the measurements will be different. i have a measuring cup that has like 3 different measurements thingy,, one for liquids, one for flour and one for sugar!!
A cup isn’t different for liquids and solids both are the same volume Australia/ UK are 250ml, The US 8oz (I may be wrong on that). The difference is if you go by weight 1 cup of flour will have a different mass to 1 cup of water. It’s like having 1 bag of feathers and 1 bag of bricks they will weigh different amounts but you still have a bag of each.
![[Live] ศึกมหึมันส์มวยไทยสังเวียนเดือด เวทีมวยชั่วคราวสวนสยาม | จันทร์ 30 กันยายน 2567](http://i.ytimg.com/vi/pM1k6f7JXUc/mqdefault.jpg)
Julien in Aries kitchen : witty sometimes dumb dad jokes, wholesome
Julien in Jennas videos : literally a toddler who drank too much coca cola
That's what I thought too! I usually really like Jenna's videos and Julien in them but the last video with the mold, I honestly couldn't watch till the end. I'm sad about that because he's so funny and witty but that was just too much
Linda C i mean they are now stuck in the house all day, gotta give him a break. im sure that the times they film is like a break for them, ofc hes going to be wild, thats just him.
mari jones excuse you? sorry i dont come to the comments to fight, but you are completely out of line. if you dont want to watch her content anymore, thats on you. but do not belittle Julien and his content and make it seem like hes piggy backing off of her. im more than sure they *both* put money into their house, but either way thats none of our business. please dont act entitled and like you know what they do with their finances. i personally love the way he is, but i can see how it may not be for everyone.
edit: hes also very respectful of her and her content, he does the filming, so where did you get that from? i mean they are living together if they dont have a problem, neither should you.
That’s a great analogy. My cousin and I gave her little brother a sippy cup of watered down coke when we were babysitting years ago. We ended up hiding on the kitchen counter while he tore up the house lol.
@@marijones5661 no no what we're not gonna do is bring that into this wholesale channel or to these wholesome people. Take that attitude to some other youtubers we don't do that here
everyone else in the world: simmer
julien, an intellectual: baby boil
Our stove top literally only does boil or off the simmer doesn’t work so my bf say baby boil and big boil for how hot😅😂
Baby boyle
X'''D
baby boil that baby oil
HAHAHHAHAHAHAH BABY BOIL
Julien in Jennas video: chaos toddler
Jenna in Juliens videos: defenseless litte baby
When they ain’t together they act pretty normal but the second they see each other chaos is gonna start 😂lmao
I was just thinking about this haha he drives me nuts sometimes in her videos but he’s surprisingly calm in his own videos lol
Chaos Toddler band name called it
@@aslicevocado defenseless little baby band name called it
Lmao The Audacity in the accuracy
the way jenna always shows up to try julien's cooking makes my heart melt. they support each other like crazy
richamille anne Buenaventura it’s one of my favorite little moments in these videos. It’s so sweet and shows they’re such a little community in their house
They’re such good friends 💜
richamille anne Buenaventura if my husband cooked like this, I’d be just as pumped to try it
Sooo because they appear in each other’s videos they support each other??? Righttt
Claudia Emanuele lmao what
But why doesn't Julien start a vegan restaurant and call it Aries Kitchen tho
There's a noodle restaurant near my house called Aries noodles
I love how at the beginning of the vid he's fine and as soon as he starts cutting he has a band-aid on his finger 😂
Woah good eye lol
😂 i noticed the bandaid, but didn't notice he didn't have it on before 😂
good catch rofll
It was there earlier
lol its because is Aries must've come out while he was choppin'
@@sarahwaters8262 it definitely wasn't there at the beginning. I'm already 5 minutes in and haven't seen it (other than in a short montage clip that was recorded after he cut it).
Jenna demanding “feed me” like an otterburrito is everything I needed today
O T T E R R I T O
Roxane that was the cutest thing!!! 🥰
Me everyday but no one actually feed me so I have to feed myself 😪
@@feedswagpeppa3976 that's ok, sometimes it's better to not be fed by another than to have food crammed up yer face by a snickering otter, trust me :P
I’m just gonna take a moment to appreciate Julien’s artistic camera shots ... *chefs kiss*
Thank you!!!!!
Someone had to say it
It so calming
I loved the “butter” shot
It was the origin of his cooking videos. He had a friend over and they shot a really great video cooking.
House: has perfectly good stove in the background
Julien: nO.
He uses the little portable one because it's easier to film around. 😉
@@princessbanannahammock3925Julien: nO. Only bAbY stove to go with bAbY whisk and bAbY boil.
CJ 😂😂😂 I hope they see this comment!
Hey Julien- the purpose of the baking soda is to form the “skin” of pretzels... it’s also done w/ bagels 😄
+
+
:o I really didn't know this and was also wondering
thank you
Oh yeah, I remember doing that when I made pretzels. If you do it for too long it tastes metallic and if you don’t do it enough they’re oddly squishy
“My glasses are dirty and I’m not gonna clean them” I have never related so hard before
honestly, same
When he said it I had to clean mine because I'd been avoiding it for a couple hours.
That is honestly so triggering for me lmao!!
lmao i don’t remember the last time i really cleaned mine, i just do a lil wipe on my blanket
I read this with dirty glasses
Julien is using measuring cups and I’m not sure who I am anymore...
Jessica Gohring it’s the end of Aries season, he’s lost energy 😂
I saw the two different measuring cup sizes and was like "look at him tho, learning from past experiences and shit!"
Ikr like an actual cooking show 🤯
Jessica Gohring yeast has to be exact but same
Hello !
*Haha!* 👏😂
Can someone make a compilation of Jenna hyping up Julien’s cooking. I love how supportive they are of each other even though they’re just friends
sadtears nhoney girl its a long-time joke among fans & jenna and julien lol
Can I like a comment multiple times please!
Plz let this joke die
@@sadtearsnhoney2795 no they're just friends
Evan Gregory we’ll let the joke die when peach stops owing Jenna money
I wonder is Jenna will ever not like any of his food he makes.
ThisIsTori *flashbacks to the Minecraft cake*
Don’t think she was a fan of the imitation lobster pups, but I think that was because she just didn’t like normal lobster, and imitation lobster was still too close to the real thing
*flashback to when he made fish’ n chips* she liked the chips but she wouldn’t like “fish” cuz she hates anything that tastes like fish
*Mincraftcake*
MINECRAFT CAKE I think we were all deeply disturbed by it seeing as I think back to it at least 3 times a day. I can never escape :'(
Am I the only one kind of mad bc the comment section moved
Did it move on browser? I haven't used anything but mobile since I moved a couple months ago.
Yo they keep moving it and it's so annoying!!
I HATE IT
weird, i only use mobile so i didn’t even know they moved it
It’s moved on mobile too. And really annoying! I keep scrolling all the way down
Am I the only one thinking that this has become our quarantine antidote?
Darth Sidious it totally has
The only thing reminding me of days passing is their upload schedule
*I’ve been binging Jenna and Julien for happy vibes ;-;*
Stuti Gangopadhyay *Same Tho :P*
i just rewatched a ton of videos of them cooking and baking together
there's a yeast shortage, yeast producers only expect this amount of baking during November and December so they were caught very off guard.
Make yeast at home using a potato
Lil L instructions unclear, potato stuck in toaster
@@kytrenarenee6031 potato stuck in my butt what do I do
@@selkiesimmer enjoy it
Good thing is relatively easy to create more.
Jenna appearing in the frame wrapped in a blanket: FEED ME
Big mood
The Quarantine Mood
The baking soda/ water mix gives them the traditional “pretzel” flavor and color/texture.
🤗
the longer you leave them in the water mixture the darker in color they become as well harder in texture.. but still soft on the inside. this is also how they make bagels. 😊
I love your cooking videos.
Julien, have you seen gourmet makes?? They need to hire you lol
True! You can also bake the baking soda first to make it more alkaline, getting it closer in taste to an old-fashioned pretzel/bagel.
**bon appétit
Erica :/
yes bon Appétit is the company, but ‘gourmet makes’ is the specific genre within bon Appétit where the chef specifically remakes foods in a gourmet way. Or an “at home” recipe. Such as bagels, bagel bites, pop tarts, Oreos etc. similar to what Julien does.
that bandage that just appeared midway oh no Julie
I’m so happy I’m not the only one that noticed
I feel like Julien is both a really good chef and clueless at the same time.
Pretzel bites are done. Julien breathing noises intensify.
Julien: breathes in
My brain: mmmm dinkdink dink dink dinkdink
No hate but why does Julien look like he’s wearing one of those joke shop gags with the nose attached to the glasses 👓👃🏻
I cannot unsee this now
oh my god it does
Oh my God I was thinking that a couple weeks ago and couldn't get it out of my head
Julen: We're using this coconut oil that tastes like butter...
Me: Immediately looks for coconut oil that tastes like butter.
Bruh I would never use normal butter again
I have it in my cupboard but I never thought to use it for anything except popcorn! It's like neon yellow lol
TheLost DayDreamer Me when I get this in the mail.
the smol whisk alone on the counter is sending me idk why help
the whisk just sitting there: no talk me angy
Crimoneli *That’s legit Kermit in every video... Or him in the corner sending sad vibes through his vibrations*
it's the least aries whisk i've ever seen, and honestly i'm offended D:
Nick I Guess? kermits version is: no talk me anxious but also dear god please acknowledge me i’m dying
True story : I bought myself a tiny whisk bc I wanna be like Julen !!!
I love the transformation of Julien’s channel’s content and we’ve all just stanned the entire time no matter what he posts. Came for vlogs, stayed for the cooking videos.
Yes!!! I miss the vlogs but I love these cooking videos so much! You can tell Julien enjoys this so much more and is happy to share his cooking adventures
I commented something similar some time ago. I loved his blogs but I'm so glad he found something that makes him happy.
I’ve watched Jenna for years but I only really started watching Julien when he started the cooking videos. I love them so much.
Make Jenna's hair glow in the dark
And her whole body!
Wrong channel lmao
Or make a lava lamp. 🤷♀️
This isn’t Jenna channel 💀😂
@@feedswagpeppa3976 ik, I did the same comment on her video too. I will make this happen
julien: idk what the purpose of the baking soda is
Me, a german who doesnt know how to explain this in english: LAUGE
The soda is used to create an alkaline solution. By coating the dough in the solution and then baking it, the dough developes the brown color and taste typical for 🥨
Best idea ever
dude i've been screaming LAUGE at the screen for a good 2 mins
Thats why they are called Laugenbrezel! Klarer Fall :D
@@lindakremser91 no. It's Lauge.
They don’t really look like pretzels I’m a bit disappointed
The fact that we didn’t get a, “here you go” makes me kinda sad ngl
“We waited an hour and this is as big as it’s gonna get.” *That’s what she said.*
Title of Julien's sextape
@@havocarius oh my god-
Shhh you have to pay for his onlyfans don't spoil it.
Havocarius does anyone else ever wonder about them ... when they do it ... like are they kinky ? 😂😂😂 like i ask this in the most none creepy way possible
@@havocarius BROOKLYN NINE-NINEEE
@@gabimaza780 they're just friends
Hearing Jenna shout "I'm excited" from the other room is her pure love of food and eating.
We get it girl!
Quarantine has gotten to me. I've marinated everything I cook in oil, crushed garlic, minced ginger and brown sugar. It's actually very good on roasted vegetables.
Sounds like quarantine gave you an epiphany because that sounds SO DELICIOUS
That sounds amazing thank u for the tip!!
Jennifer K. oh my God, that sounds so good.
Unfortunately I’m “essential” and know exactly what day it is everyday
I’m sorry for that, but I hope you’re staying safe and I thank you for what you do!
I only keep track of what payday is lollll
TheSCOOT3R I’m essential and lose track of what day it is like 3 times a day lmao
^^also hyper aware of what day it is every day
@B.R. V. Today was my first day back too, stay strong 😭
Julien’s nose breathing when he’s trying to hold a conversation and eat at the same time is quintessential Julien sounds.
This looks delicious 😋 aries kitchen is honestly what i watch when i’m sad 😂
melinaalexc hope you feel better 😂 honestly same though
Same :’)
Facts
Same 💕
Same tho it’s almost the same comfort as like watching bob ross. When I’m crying I always come to the kitchen
STORE THE YEAST IN THE FREEZER
also: what the baking soda does is that it chemically burns the dough, giving the distinct pretzel flavor and color. Using cooking grade lye will give the best color and flavor.
I was searching for this comment! Surprised how many people didn't know that pretzels are made this way
Also, you need to feed your yeast with a little bit of sugar.
@@christalg7383 There are sugars in the various flours people use, which is what feeds the yeast and then it gives off bubbles. Nobody is putting sugar in most yeast raised things. Basic baguette recipe requires: flour, water, yeast, salt. That's it. Nothing more.
@@alisaishere most people do put sugar in yeast doughs, just not enough to taste it most cases.
that's interesting, do you know what the alkaline environment does chemically? it could dehydrate sugars in the flour, i'm guessing, as in the chemical term - removing hydrogen from the chemical structure. i think it can also produce lactic acid. but i think the main purpose is to reduce the starch out the outside into glucose, allowing it to caramelize (and turn brown) at a lower temperature? i'm really not sure. usually pretzels are made with normal flour, so surely there'd be a reaction b/t NaOH and gluten.
any extra info you have, i'd love to know, i'm really curious about using a base in the boiling water. chemistry is so fun, no matter where it shows up
I wake up every morning in a bed that's too small, drive my daughter to a school that's too expensive, and then i go to work to a job for which i get paid too little, but on Pretzel Day? Well I like Pretzel Day.
- Stanley the man
Can we just appreciate how beautiful j&j’s kitchen -and entire house- is. As someone who appreciates good architecture and design, I love the white cabinets and beautiful counter tops. I would love to, one day, have an elegant home like that (with a bunch of dogs too lol)
Is that the same tiny whisk he used in the “hand molding” video? Lol
😂😂I was wondering the same thing. I'm surprised he was able to get all that rubbery goop off of it.
Yes. I have seen it in 5+ videos now, it's like his favorite thing
yuh he always like to use it lmao
He's a Babish stan. And they're both all about the tiny whisk
@@lisao7600 the rubbery goop is silicone and will literally peel off so easily it's so satisfying cleaning it up after aslong as it's on a smooth surface, yeah forget it if it gets on your shirt lol
It’s painful to watch him in the intro, you can tell that he’s not feeling like his normal, crazy self. I hope this ends soon so you can feel better Julien🙂hang in there
I think it's so cute when he shows us the food and is like "hell yeah we did it to em!" Then Jenna comes on and he's like "Did I do it right?? Are you sure??"
Willow Shearer and I love how she always is so hype for the food and supportive like babe you did so goooood!
"What a lovely day.... Inside my house"
Julien you good?
Flutter By He’s definitely cracking 😂
Let’s be honest that’s like all of us right now ;-;
@@nickiguess830 7 weeks alone for me I'm starting to loose it. Makes me feel better knowing I'm not alone tho. Be brave y'all !
He's been ordering things to feel SOMETHING 😂
Julen: You like watching me make a mess.
Me: * *shocked pikachu face* *
Also me: DO IT! BOX JUMP ON THE COUNTER! YEEEAAAAAHHHH!
whenever i’m like anxious or upset i watch julien cook. i dont know why his cooking is just so soothing
who's that one person who disliked this, i just wanna talk
It's probably Peach because she didn't get a pretzel bite.
@@elorahm9901 well, maybe she would have if she didn't still owe them money
Mariola 😂😂😂😂
Me to. Even in dutch
Right? Hrs baking in California heat, endless editing & all & some fuck tart is like, "nah, dislike".
You didn’t give the yeasty boys anything to eat when coming alive. Needed a lil sugar with the warm water
My go to is honey
Stephen Vinarub he doesn’t need to add sugar since dry active yeast doesn’t need anything to eat but the sugar does help indicate the activeness of his yeast. It’s likely that the water may have been a little too warm and “killed” it
nope. you really don't need sugar for yeast to work.
Yeah and make sure the water isn’t too hot, you can kill the yeast.
You don't NEED sugar or honey or whatever it may be that you use, but it does speed up the process. It also proves that the yeast isn't expired.
Juliens dad breathing isn’t on another level in this video 😂
Emma Worden honestly the best 😂😂
How do I not hear this? Lol
honestly glad im not the only one lmao. I had it on in the background and I had to pause it because it was so obnoxious lmfao
Kalil Olsen ya I mean I don’t think it obnoxious tho I think it’s funny
"buttery art project" - band name called it
The reason the dough didn’t rise after an hour is sugar is needed to “feed” the yeast while it’s “activating”. It’s step number 1 in the recipe, but not mentioned in the blog description. Not that it made this less entertaining to watch 🕶
Erin Moore I wanted to yell at the video to add sugar when he didn’t. 🤦🏼♀️ Still love him though.
Been scrolling for a few mins to see if I could find this comment lol
Just doing my good deed for the day 😌
I knew he forgot to feed the yeast! Yay, I've learned something in my baking exploits 😅
Common myth! Actually feeding yeast with sugar is totally unnecessary; the sugars are too refined for the yeast to consume, as the yeast consumes the carbohydrates in the flour. Adding sugar is 100% for flavour. Activating yeast is also unnecessary, though it can help to see if your yeast is still alive.
The "it's 35pm" reall hit home today, because it's past 9pm here and I am wondering where the rest of the day went...
Not even 23 seconds in and my first thought “that wisk is his new son”
Corrinne Wright replaced gold spoon lol
I thought he got it a few videos ago.
@@melissajkxoxo so damned sad, but so damned true
awww he’s seems a little sad :( we all love you Julien, hang in there and thank you for constantly providing us with great content 💞 same goes for jenna 🥺💜
Thinking about Julien "waiting" for his nail polish to dry stresses me out for you, Jenna.
Julien: “almost nacho cheese yellow, it’s pretty yellow” *looks like actual mashed green peas*
It looked green in the blender but yellow in the little dish? What is that about?
It's probably due to the color of the blender cup which is kind of a mixture between blue and gray
Why did Julie have to call us out with that side shot 😂😭😩 we’re with you in spirit J 😂
No one:
Not even Brad from the BA Test Kitchen:
Julen: YEAST!
Matt Rutkowski 😂😂
We need a back to back chef but it is Brad with Julien
Matt Rutkowski He needs to have Brad on this show when it’s all over!!
missalyssa108 with Claire and Jenna off to side, speaking in nervous
Tyra Bohnas once I get that notification I’m leaving work for the day
Love that the TINY Whisk has become the new favourite utensil of Julien
When is this restaurant happening, because I’ll fly to California to come to a vegan restaurant to eat vegan food made by Julien and I’m not a vegan. I also don’t fly.
Same I love watching his vids! Even though I'm not vegan I am gluten-free so watching him struggle with the gluten-free flour I relate to but it also helps me struggle less learning from his mistakes and successes
Another day, another hour spent reporting all the spam comments and accounts :p
fam, you're a saint dedicating your time like this.
@@Sonicsis Just doin' my part (besides I have literally nothing else to do with my time at this point)
*You are a god and I will protect you at all costs*
thank u for your service
The hero we didn’t know we needed
it’s really good to see YOU today Julien, u a real one
Julien: "I want you to get excited"
Me: "ABOUT YOUR LIFE!!"
“We’re going to take a giant cleaver”
/Julian checks if Jenna heard him
"Were all stuck at home, days blending together"
Me, a lab assistant:*sweating nervously* ha.. Ha.. Yeah, home... I know that feeling, so relatable 😰😳
Edit: also yeah this is me shamelessly fishing for appreciation but God damnit I had to work overtime everyday this week and I need ✨support✨ because I am about to 🎶loose my fucking mind🎶
😂😂
I’m proud of u for pushing through though! I’m gonna fucking loose my mind I’ve lost so many brain cells I just wanna not be in this house.
Okay I kinda went off but fr, I’m proud
We gon get through this
Probably
The fact that he said both “pop it” and “lock it” but NOT drop it leaves me very unsatisfied
Emma Reid same 🤣
17:19
Julien: look at this dough I wish would rise a little more. I bet it will be fine.
Also Julien: immediately crushes any air that’s formed inside out of it.
Thank god for Julien and Jenna for addressing the quarantine without overdoing it. I love them so much 😭😭
Epitome of Aries: yes the instructions said to do this but it seems wrong and I hate it
12:58 Julien:“I want you to get exited-” Me: *AbOuT yOuR LiFE*
When Julien said “pop it, lock it, and let’s get to mixing”, I was expecting him to say “pop it, lock it, polka dot it” 😕 I guess Julien isn’t a Hannah Montana fan 😔
The hoedown throwdown knows no age. It transcends
'countrify, then hip-hop it'
But do you have enough for the rest of us Julien?
jenna yelling “i’m excited” from a distance at 12:58 had me dying 😂
Why y'all Americans saying a fourth instead of a quarter.
qyuburt Because all fractions are the same that way. Instead of going from a quarter to a fifth you go from a fourth to a fifth to a sixth to a fifteenth etc. just easier for some people I suppose.
I'm American and everytime he said fourth instead of quarter I cringed. I've always said and heard quarter myself. I don't think it's an American thing but a Julien thing.
Because it is the same thing. There are four quarters in a dollar, there are four quarters when you cut something into four equal pieces. No difference. I love that you aren't American, but you say y'all. So cute!
But ya'll said "ya'll" like an american tho
Because that's the standard way we're taught to say fractions in school. So when we teach our kids to cook, we use their way of saying it - for clarity. Then it just sticks with you.
I can never sleep well unless I watch your cooking videos before going to bed. I’m tempted to believe that you’re just the god of sleep in a human body. A cruel god that will not grant me the peace of slumber unless I watch you make pretzel bites. I am but a mortal man, so I will watch your videos in order to gain access to the sleep that I so desperately need. I will watch you make pretzels, if that’s what it takes to fall asleep.
“Welcome to my lesson on time.. space.. and.. calendars.... 🎵 I’m _losing it_ 🎵”
🤣🤣🤣
If you have fast acting yeast you don't need to do the whole "activating" thing. That's the point of fast acting yeast. It activates fast, within the dough.
If you leave it to sit it's going to be releasing bubbles into the air that it should be releasing in the dough
I'm absolutely chill with the fact that he paints his nails, I've just never seen all of them painted and that's what gets me the most😭
Alexandra Snyder the thing I fail to understand about Julien painting his nails is how he possibly can stay still and calm while they dry?? There’s just no way
Alexandra Snyder i swear he picks at them right after he paints them bc they always look the same amount of chipped...if that makes any sense lol
@@rhinleaf6210 to be fair he's using holotaco and that stuff dries pretty darn fast lol
My family called my grandpa from my dad's side "Grandpa Red" / Big Red, so it's nice hearing Julien say big red :)
I miss him ❤️
Emma my dads father was nicknamed Red, too!
Jenna in the backround was suuuuuuuuch a needed noise
I'm so early, I love Jenna and Julien so much, they feel like my parents and I fall asleep to your podcast everysingle night 💙💙💙
Heartwarming
so do i, it calms me down
Omg I fall asleep to their podcasts too! I can't fall asleep if I don't have one on
same 🤗 watching/listening to them is part of my self-care routine
Eme BeautyAndThings I listen to the podcast to fall asleep too! Dink dink!
the shot of him staring at his camera sent me
I only watch this when I’m eating because I can’t afford to be craving this food right now
The baking soda is used to brown the pretzels (don’t quote me on that).
Lovelethal also gives the pretzel specific taste
The sodium hydroxide solution is supposed to react with the gluten. Doesnt work with glutenfree dough.
yesterday my celiac self was like ugh I just want an auntie anne’s. and julien heard my thoughts and now here we are
Feel you on that dude
Quarantine has broken me I've been crying laughing rewatching the clip of Julien yeeting Kermit off the table fnjkalndjhfds
The baking soda is to encourage the Maillard reaction to occur which is what gives the pretzels their "pretzelly" taste and texture
I love how 80% of the things Julien makes don't look the way they're supposed to and there's always that section of the video where he's trying to convince us that it still tastes good despite not looking right
Talia Sloman-Moll because it does
Okay this needs to happen. Julien and Ryland cook a vegan meal together while Jenna and Shane spill tea in leisure suits. I MEAN YES.
A lot of has happened in 2 months.
Randa Wilson yep🥺
My husband said to our dog: : oh look, it’s Julien, he looks like super Mario! 😂 #cannotbeunseen
i feel like aries kitchen is keeping me ALIVE during this quarantine (also jenna... and jenna julien podcast)
you’re damn right watching you make a mess is my thing, i’m tired of watching it in my own life
julien's video notifications are really getting me through this quarantine
“You could sell that in a restaurant.” - Jenna’s signature stamp of approval 🏆
Btw there is a “dough hook” attachments for stan mixers that makes it a lot easier to get the dough off after
It looks like Julien is about to lose it being in the house for so long😂
Whimper singing "I'm loosing it" is me today. My 7 year old, 3 year old, and 1 month old are ABSOLUTELY going to be the death of me.
Big rip hold strong!!!!!
Mate I so hear you. If my 11 year old and 9 year old argue once more I swear to god I'm going to sell them both on Etsy and keep the 5 year old 🤦♀️
Sarah BeBe lmao “on etsy” 😆
well frick now i have to make pretzel bites instead of doing my hw
Oh my gosh the "I'm excited" echo through the house is sooooo goals
Julien: y’all just like to watch me make a mess.
Me: that’s why I subscribed to Aries kitchen...
I love these videos Julien but you've gotta learn the difference between a liquid measuring cup and a dry measuring cup ok thank you in advance
Wait they aren't the same?
Elena Velasco Serrano theyre not!! i think its bc solids are less packed than liquids so the measurements will be different. i have a measuring cup that has like 3 different measurements thingy,, one for liquids, one for flour and one for sugar!!
i hate the american measurement sytem. just use a damn scale 😂
A cup isn’t different for liquids and solids both are the same volume Australia/ UK are 250ml, The US 8oz (I may be wrong on that). The difference is if you go by weight 1 cup of flour will have a different mass to 1 cup of water. It’s like having 1 bag of feathers and 1 bag of bricks they will weigh different amounts but you still have a bag of each.